{"title":"Grains and dried foods","description":"","products":[{"product_id":"ピュアリィオリジナル-レトルトごはん七分搗き米","title":"[Purely Original] Instant rice (70% milled rice)","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurely Original Retort Rice\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Kyushu-grown rice, naturally grown without fertilizers or pesticides, is now available as \"retort rice\"!\u003cbr data-mce-fragment=\"1\"\u003e Rice is the central ingredient in cooking that can be paired with any side dish. Retort rice, which can be prepared quickly and easily, is not only convenient when you are busy, but also has a wide range of uses, such as stockpiling for disaster prevention and taking it to camps. The taste is just as delicious as if you cooked rice at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe have outsourced manufacturing and processing to Kojima Foods, which was founded in 1948. They use a special method to bring out the natural sweetness and flavor of the ingredients, and pack each one by hand. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5414a19230f9ff70551faadea140d37a_480x480.jpg?v=1648475723\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe amount is just enough for one serving, so it's easy to use. Just place the pack in boiling water for 15 minutes.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt is vacuum packed and processed to create an airtight container, so it can be stored at room temperature for a long time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*Water droplets may form on the inside of the \"retort rice\", but this is due to the moisture in the rice condensing\u003c\/span\u003e due to the outside temperature. The inside of the container is vacuumed and oxygen-free, and the rice is sterilized by heating and pressure, so there is no effect on the quality.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39858983534653,"sku":"pb-00050-subsc-retortgohan-7","price":378.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/e1441ff8a7715f526edeed7991119015.jpg?v=1660550323"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培米粉450g","title":"[Purely Original] Kyushu-produced naturally grown rice flour 450g.1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Made from 100% naturally grown glutinous rice from Kyushu]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a precious naturally grown rice flour made from 100% Kyushu-grown naturally grown non-glutinous rice. The rice is not washed, resulting in a rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt can be used in place of wheat flour for those with wheat allergies or who are concerned about gluten-free diets. Mix a small amount into tempura to make it crispy, or use it to thicken it instead of potato starch, or in baking sweets.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is the 450g value pack of the popular Purely Original rice flour. Recommended for those who use it daily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Purely Original Naturally Grown Rice Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown rice flour is milled with Takano's passion and kindness.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"450g","offer_id":40471443079229,"sku":"pb-00037-komeko-450","price":1160.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":40471443111997,"sku":"pb-00037-komeko-1000","price":2190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211012_60f7749b32951.jpg?v=1683188186"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培強力粉","title":"[Purely Original] Kyushu-produced, naturally grown strong flour","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Precious Kumamoto Prefecture-grown naturally grown wheat (variety: Minami no Kaori)\u003c\/p\u003e\n\n\u003cp\u003e This is a strong flour that has been carefully milled.\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Original Naturally Grown Strong Flour\" has many loyal fans.\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e [Preservation precautions]\u003c\/p\u003e\n\n\u003cp\u003e No pesticides are used in growing wheat. Please store in the refrigerator.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"350g","offer_id":39861278834749,"sku":"pb-00035-subsc-kyouriki-350","price":670.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":39861278801981,"sku":"pb-00036-subsc-kyouriki-1000","price":1630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03031837_62208c59c6475.jpg?v=1681791946"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培小麦粉","title":"[Purely Original] Naturally grown wheat flour from Kyushu","description":"\u003cp\u003e This is precious wheat flour grown naturally in Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Original Naturally Grown Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Preservation precautions]\u003c\/p\u003e\n\n\u003cp\u003e No pesticides are used during wheat cultivation. Please store in the refrigerator.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"350g","offer_id":39861283422269,"sku":"pb-00033-subsc-tyuurikiko-350","price":630.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":39861283389501,"sku":"pb-00034-subsc-tyuurikiko-1000","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1_6b70d9b7-f1d0-429f-abeb-18f30fa85632.jpg?v=1754370308"},{"product_id":"ピュアリィオリジナル-ドライベジにんじん-35g","title":"[Purely Original] Dried Veggie Carrots 35g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Dried Vegetables: Carrots]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;You can easily use it in your cooking without cutting it!!\u0026gt; \u003cbr data-mce-fragment=\"1\"\u003e\"Dried Vegetable Carrots\" made from naturally grown carrots from Kumamoto Prefecture. Naturally grown carrots are grown without the use of any pesticides, so you can eat them with the skin on. These dried carrots are also dried with the skin on, so you can enjoy the deliciousness of naturally grown carrots. When cooking, just add them to miso soup without soaking them in water and you can enjoy them right away. Just add them as they are to meat and potatoes or when you want a little color.\u003c\/p\u003e\n\n\u003cp\u003e Basically, soaking it in boiling water for 5 to 7 minutes will bring back a fresh-like texture.\u003cbr\u003e Not only does it save time, but it also allows you to fully enjoy the aroma of naturally grown carrots, making your dish even more delicious.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■ Attention to ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Made with naturally grown carrots from Kumamoto Prefecture.\u003cbr\u003e The raw materials used are carrots from Chikayoshi Tomita of Kikuchi City, Kumamoto Prefecture, and Masuhisa Ueno of Kikuyo Town, Kumamoto Prefecture. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/55b72d9cfc32e69c2f0713c0654bdae9_480x480.jpg?v=1649047923\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTomita Chikayoshi was inspired by the teachings of Okada Mokichi, the founder of natural farming, and has been growing rice without fertilizer or pesticides for the past 40 years. His daughter Saki and son Kazutaka are also working on natural farming as their successors in the field and rice farming. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC050662_480x480.jpg?v=1649047952\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMasuhisa Ueno started farming in 2011 and is now an indispensable natural farmer for Purely. He met Purely when he first started farming and has been farming exclusively with natural farming from the beginning.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■ Commitment to manufacturing methods\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients are grown naturally in Kyushu and slowly dried at low temperatures using the \"Air Drying Method,\" so that when rehydrated, they have a texture close to that of raw carrots. Usually, the skin is removed to improve the appearance of the product, but since there is no need to worry about pesticides, we process the carrots with the skin, which is highly nutritious, left on. We also do not add glucose, so the natural aroma and flavor of the carrots are preserved.\u003c\/p\u003e\n\n\u003cp\u003e Precautions for use: ■Since this product does not contain any boiled glucose, it is prone to breaking. Please do not place heavy objects on top of it.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867042889789,"sku":"pb-00019-subsc-dry-carrot-35","price":594.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03181754_623448e39b526.jpg?v=1679645421"},{"product_id":"ピュアリィオリジナル-出水産-焼き海苔-薫-半形10枚全形5枚分","title":"[Purely Original] Izumi-produced roasted seaweed \"Kaoru\"","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Purely's acid-free roasted seaweed\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e□ Kaoru\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Variety: A common cultivated variety, the Susabi variety.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \"Kaoru\" has a certain degree of elasticity and is cut in half, so you can wrap it around rice balls as is,\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The perfect size for hand-rolled sushi.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It's the most affordable price, so it's perfect for trying out or as a small gift.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAcid-free, dried seaweed from Izumi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi City, Kagoshima Prefecture, is a fishing port with a long history where seaweed farming began in the Meiji era.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi's roasted seaweed is the southernmost seaweed producing area in Japan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c49866cc4b53ce473a51616184930096_480x480.jpg?v=1649052768\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Izumi City, Kagoshima Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It boasts a history dating back to the Meiji era as the southernmost seaweed farming site in Japan.\u003c\/p\u003e\n\n \u003cp\u003eSeaweed grows using the nutrients from seawater and sunlight.\u003c\/p\u003e\n\n\u003cp\u003e Just like plants grow using nutrients from the soil and sunlight through photosynthesis.\u003c\/p\u003e\n\n\u003cp\u003e However, the ocean is so vast that it cannot be fertilized like agriculture.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, they need nutrients that are carried to the sea by rivers and other sources.\u003c\/p\u003e\n\n\u003cp\u003e The Izumi beach where the aquaculture takes place has underground water from the broadleaf forest mountains behind it, and the shallow sea is suitable for drying out (exposing to sunlight).\u003c\/p\u003e\n\n\u003cp\u003e Nori seaweed naturally grows slowly thanks to the ebb and flow of the tides, being submerged in seawater at high tide and exposed to the sunlight and wind at low tide.\u003c\/p\u003e\n\n\u003cp\u003e Hanging it high and drying it at low tide so that it is exposed directly to sunlight and wind prevents disease and produces high-quality seaweed that is healthy, soft, and flavorful. \u003cbr\u003eWith its nostalgic, traditional taste and the aroma of the seashore, it is truly a \"gift from the sun and the sea.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e8fddae9784a03b9a38d59ef312fecde_480x480.jpg?v=1649052809\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Freshly harvested raw seaweed. The smell of the seashore is irresistible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a8f8394fdf5b1333bec80e48ea947d19_480x480.jpg?v=1649052837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the interview, we had the opportunity to try out hand-making nori seaweed. We poured raw nori seaweed into a special wooden box and hand-made it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/10f7fb286957807b9b31bcf9cf741edc_480x480.jpg?v=1649052866\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thinly spread raw seaweed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e2fbde206366cbebb995081f4ddc3d7e_480x480.jpg?v=1649052914\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNori is made by drying each sheet in the sun on the beach.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA beach where the marine pesticide \"acid treatment\" is not used\u003c\/strong\u003e \u0026lt;br\u0026gt;The Izumi fishing grounds do not use the acid treatment that has become common in modern seaweed cultivation.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 99% of seaweed farming is done using the \"non-drying method,\" in which the seaweed is left submerged in the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The \"non-dried\" method allows for the cultivation of larger quantities of seaweed more quickly and is a method developed for mass production. \u003cbr\u003eHowever, \"non-dried\" seaweed is never exposed to sunlight and grows in the unnatural environment of being stuck in the ocean, which increases the risk of disease and reduces the quality.\u003c\/p\u003e\n\n\u003cp\u003e This is where acid treatment, known as the \"pesticide of the sea,\" becomes necessary.\u003c\/p\u003e\n\n\u003cp\u003e The acid treatment involves immersing the seaweed net in an ark containing an acid treating agent such as citric acid or hydrochloric acid to sterilize the seaweed.\u003c\/p\u003e\n\n\u003cp\u003e Acid treatment has the effect of suppressing the growth of pathogenic bacteria and other algae, reducing the amount of work required by producers and increasing production efficiency.\u003cbr\u003e However, there are concerns that acid treatment agents may kill beneficial marine microorganisms and slow the decomposition of organic nutrients.\u003c\/p\u003e\n\n\u003cp\u003e In addition, after use, acid treating agents must be brought back to land, neutralized with a neutralizing agent, and then discharged into the sewer.\u003c\/p\u003e\n\n \u003cp\u003eHowever, it is said that many producers dump the remaining acid treatment agent into the sea.\u003c\/p\u003e\n\n\u003cp\u003e Dumping acid treating agents into alkaline seawater will destroy the marine environment and have a detrimental effect on fish and shellfish.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the effects of acid-treated seaweed on the human body are not well understood.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the acid treatment kills even beneficial microorganisms, preventing the decomposition of organic nutrients and resulting in a shortage of inorganic nutrients essential for seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e So, the chemical fertilizer ammonium sulfate was then used to promote seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e This can truly be called \"fertilizer for the sea.\"\u003c\/p\u003e\n\n\u003cp\u003e Modern seaweed cultivation can be said to be soaked in \"marine pesticides\" and \"marine fertilizers.\"\u003c\/p\u003e\n\n \u003cp\u003eIt is said that in some years, as much as 2,000 tons of this acid treating agent and ammonium sulfate are discharged into the Ariake Sea, causing serious marine pollution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"If it's not delicious, it's pointless\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoshio Shimanaka, the representative producer, spares no effort in his pursuit of deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The producers in Izumi are committed to \"not using anything that pollutes the ocean and growing it in an environment close to nature,\" and they continue to make seaweed using the traditional \"acid-free processing and drying method.\"\u003c\/p\u003e\n\n\u003cp\u003e Producing seaweed using the \"acid-free processing\/drying method\" takes a lot of time and effort.\u003c\/p\u003e\n\n\u003cp\u003e Even so, producers spare no effort and grow the seaweed with love.\u003c\/p\u003e\n\n\u003cp\u003e The rich environment that is ideal for growing nori and the deep love of the producers are the source of the deliciousness of Izumi nori. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e396f52fa826fff69a32d810b066d048_480x480.jpg?v=1649052959\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The dried seaweed is crisp and shiny after being dried in the sun.\u003c\/p\u003e\n\n \u003cp\u003eThis acid-free seaweed from Izumi is so delicious you can almost smell the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The colder the winter, the more suitable the environment for seaweed to grow. This year's seaweed is \"the best we've ever had.\u003c\/p\u003e\n\n\u003cp\u003e \"There is no more delicious seaweed,\" he said with confidence. Please try it for your home or as a gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3813a07bab2387ad2510a09295478edd_480x480.jpg?v=1649052990\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e It was lightly grilled over charcoal along with some freshly caught seafood. It was absolutely delicious! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb8d017496ec6ea500a4567c128f5fb0_480x480.jpg?v=1649053205\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The seaweed producers in Izumi have been protecting the beautiful acid-free sea for many years.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"10 half sheets (5 full sheets)","offer_id":39867111768125,"sku":"pb-00031-subsc-nori-kaoru-half-10","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"10 full-sized sheets","offer_id":39867111800893,"sku":"pb-00032-subsc-nori-kaoru-10","price":950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/933a24831302b7f7533c2d040e581d54.jpg?v=1660550472"},{"product_id":"ピュアリィオリジナル-出水産-焼き海苔-雅-8つ切り48枚入り","title":"[Purely Original] Izumi-produced roasted seaweed \"Miyabi\" 8-cut, 48 sheets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\"Purely's acid-free roasted seaweed\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□ Miyabi 8-piece pack of 48 with zipper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Variety: A common cultivated variety, the Susabi variety.\u003c\/p\u003e\n\n \u003cp\u003e\"Miyabi\" has a firm thickness and a crispy texture. It is cut into 1\/8 of the whole size, making it easy to pick up and eat.\u003c\/p\u003e\n\n\u003cp\u003e It's great just as it is, dipped in soy sauce, and wrapped around hot rice with chopsticks!\u003c\/p\u003e\n\n\u003cp\u003e It's also a great snack for children.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAcid-free, dried seaweed from Izumi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi City, Kagoshima Prefecture, is a fishing port with a long history where seaweed farming began in the Meiji era.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi's roasted seaweed is the southernmost seaweed producing area in Japan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c49866cc4b53ce473a51616184930096_480x480.jpg?v=1649052768\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Izumi City, Kagoshima Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It boasts a history dating back to the Meiji era as the southernmost seaweed farming site in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Seaweed grows using the nutrients from seawater and sunlight.\u003c\/p\u003e\n\n\u003cp\u003e Just like plants grow using nutrients from the soil and sunlight through photosynthesis.\u003c\/p\u003e\n\n\u003cp\u003e However, the ocean is so vast that it cannot be fertilized like agriculture.\u003c\/p\u003e\n\n \u003cp\u003eTherefore, they need nutrients that are carried to the sea by rivers and other sources.\u003c\/p\u003e\n\n\u003cp\u003e The Izumi beach where the aquaculture takes place has underground water from the broadleaf forest mountains behind it, and the shallow sea is suitable for drying out (exposing to sunlight).\u003c\/p\u003e\n\n\u003cp\u003e Nori seaweed naturally grows slowly thanks to the ebb and flow of the tides, being submerged in seawater at high tide and exposed to the sunlight and wind at low tide.\u003c\/p\u003e\n\n\u003cp\u003e Hanging it high and drying it at low tide so that it is exposed directly to sunlight and wind prevents disease and produces high-quality seaweed that is healthy, soft, and flavorful.\u003cbr\u003e With its nostalgic, traditional taste and the aroma of the seashore, it is truly a \"gift from the sun and the sea.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e8fddae9784a03b9a38d59ef312fecde_480x480.jpg?v=1649052809\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Freshly harvested raw seaweed. The smell of the seashore is irresistible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a8f8394fdf5b1333bec80e48ea947d19_480x480.jpg?v=1649052837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the interview, we had the opportunity to try out hand-making nori seaweed. We poured raw nori seaweed into a special wooden box and hand-made it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/10f7fb286957807b9b31bcf9cf741edc_480x480.jpg?v=1649052866\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThinly spread raw seaweed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e2fbde206366cbebb995081f4ddc3d7e_480x480.jpg?v=1649052914\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNori is made by drying each sheet in the sun on the beach.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA beach where the marine pesticide \"acid treatment\" is not used\u003c\/strong\u003e \u0026lt;br\u0026gt;The Izumi fishing grounds do not use the acid treatment that has become common in modern seaweed cultivation.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 99% of seaweed farming is done using the \"non-drying method,\" in which the seaweed is left submerged in the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The \"non-dried\" method allows for the cultivation of larger quantities of seaweed more quickly and is a method developed for mass production.\u003cbr\u003e However, \"non-dried\" seaweed is never exposed to sunlight and grows in the unnatural environment of being stuck in the ocean, which increases the risk of disease and reduces the quality.\u003c\/p\u003e\n\n\u003cp\u003e This is where acid treatment, known as the \"pesticide of the sea,\" becomes necessary.\u003c\/p\u003e\n\n\u003cp\u003e The acid treatment involves immersing the seaweed net in an ark containing an acid treating agent such as citric acid or hydrochloric acid to sterilize the seaweed.\u003c\/p\u003e\n\n \u003cp\u003eAcid treatment has the effect of suppressing the growth of pathogenic bacteria and other algae, reducing the amount of work required by producers and increasing production efficiency.\u003cbr\u003e However, there are concerns that acid treatment agents may kill beneficial marine microorganisms and slow the decomposition of organic nutrients.\u003c\/p\u003e\n\n\u003cp\u003e In addition, after use, acid treating agents must be brought back to land, neutralized with a neutralizing agent, and then discharged into the sewer.\u003c\/p\u003e\n\n\u003cp\u003e However, it is said that many producers dump the remaining acid treatment agent into the sea.\u003c\/p\u003e\n\n\u003cp\u003e Dumping acid treating agents into alkaline seawater will destroy the marine environment and have a detrimental effect on fish and shellfish.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the effects of acid-treated seaweed on the human body are not well understood.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, the acid treatment kills even beneficial microorganisms, preventing the decomposition of organic nutrients and resulting in a shortage of inorganic nutrients essential for seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e So, the chemical fertilizer ammonium sulfate was then used to promote seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e This can truly be called \"fertilizer for the sea.\"\u003c\/p\u003e\n\n\u003cp\u003e Modern seaweed cultivation can be said to be soaked in \"marine pesticides\" and \"marine fertilizers.\"\u003c\/p\u003e\n\n\u003cp\u003e It is said that in some years, as much as 2,000 tons of this acid treating agent and ammonium sulfate are discharged into the Ariake Sea, causing serious marine pollution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"If it's not delicious, it's pointless\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoshio Shimanaka, the representative producer, spares no effort in his pursuit of deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe producers in Izumi are committed to \"not using anything that pollutes the ocean and growing it in an environment close to nature,\" and they continue to make seaweed using the traditional \"acid-free processing and drying method.\"\u003c\/p\u003e\n\n\u003cp\u003e Producing seaweed using the \"acid-free processing\/drying method\" takes a lot of time and effort.\u003c\/p\u003e\n\n\u003cp\u003e Even so, producers spare no effort and grow the seaweed with love.\u003c\/p\u003e\n\n\u003cp\u003e The rich environment that is ideal for growing nori and the deep love of the producers are the source of the deliciousness of Izumi nori. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e396f52fa826fff69a32d810b066d048_480x480.jpg?v=1649052959\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The dried seaweed is crisp and shiny after being dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003e This acid-free seaweed from Izumi is so delicious you can almost smell the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The colder the winter, the more suitable the environment for seaweed to grow. This year's seaweed is \"the best we've ever had.\u003c\/p\u003e\n\n\u003cp\u003e \"There is no more delicious seaweed,\" he said with confidence. Please try it for your home or as a gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3813a07bab2387ad2510a09295478edd_480x480.jpg?v=1649052990\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt was lightly grilled over charcoal along with some freshly caught seafood. It was absolutely delicious! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb8d017496ec6ea500a4567c128f5fb0_480x480.jpg?v=1649053205\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The seaweed producers in Izumi have been protecting the beautiful acid-free sea for many years.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867120615485,"sku":"pb-00030-subsc-nori-miyabi-8-48","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/0fc3e7f33d36bc6fe6dc2c46824b69bf.jpg?v=1660550422"},{"product_id":"ピュアリィオリジナル-出水産-焼き海苔-華-10枚","title":"[Purely Original] Izumi-produced roasted seaweed \"Hana\" 10 sheets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e\"Purely's acid-free roasted seaweed\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e□ Flower (full size) 10 sheets\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Variety: A common cultivated variety, the Susabi variety.\u003c\/p\u003e\n\n\u003cp\u003e \"Hana\" is the first picking of the year, and is the top grade with a beautiful color, a rich fragrance, and a delicious melt-in-your-mouth texture. It is also a perfect gift.\u003c\/p\u003e\n\n\u003cp\u003e We also have gift boxes available (for a fee), so please feel free to ask.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAcid-free, dried seaweed from Izumi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi City, Kagoshima Prefecture, is a fishing port with a long history where seaweed farming began in the Meiji era.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi's roasted seaweed is the southernmost seaweed producing area in Japan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c49866cc4b53ce473a51616184930096_480x480.jpg?v=1649052768\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Izumi City, Kagoshima Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It boasts a history dating back to the Meiji era as the southernmost seaweed farming site in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Seaweed grows using the nutrients from seawater and sunlight.\u003c\/p\u003e\n\n \u003cp\u003eJust like plants grow using nutrients from the soil and sunlight through photosynthesis.\u003c\/p\u003e\n\n\u003cp\u003e However, the ocean is so vast that it cannot be fertilized like agriculture.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, they need nutrients that are carried to the sea by rivers and other sources.\u003c\/p\u003e\n\n\u003cp\u003e The Izumi beach where the aquaculture takes place has underground water from the broadleaf forest mountains behind it, and the shallow sea is suitable for drying out (exposing to sunlight).\u003c\/p\u003e\n\n\u003cp\u003e Nori seaweed naturally grows slowly thanks to the ebb and flow of the tides, being submerged in seawater at high tide and exposed to the sunlight and wind at low tide.\u003c\/p\u003e\n\n\u003cp\u003e Hanging it high and drying it at low tide so that it is exposed directly to sunlight and wind prevents disease and produces high-quality seaweed that is healthy, soft, and flavorful.\u003cbr\u003e With its nostalgic, traditional taste and the aroma of the seashore, it is truly a \"gift from the sun and the sea.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e8fddae9784a03b9a38d59ef312fecde_480x480.jpg?v=1649052809\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFreshly harvested raw seaweed. The smell of the seashore is irresistible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a8f8394fdf5b1333bec80e48ea947d19_480x480.jpg?v=1649052837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the interview, we had the opportunity to try out hand-making nori seaweed. We poured raw nori seaweed into a special wooden box and hand-made it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/10f7fb286957807b9b31bcf9cf741edc_480x480.jpg?v=1649052866\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thinly spread raw seaweed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e2fbde206366cbebb995081f4ddc3d7e_480x480.jpg?v=1649052914\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNori is made by drying each sheet in the sun on the beach.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA beach where the marine pesticide \"acid treatment\" is not used\u003c\/strong\u003e \u0026lt;br\u0026gt;The Izumi fishing grounds do not use the acid treatment that has become common in modern seaweed cultivation.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 99% of seaweed farming is done using the \"non-drying method,\" in which the seaweed is left submerged in the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The \"non-dried\" method allows for the cultivation of larger quantities of seaweed more quickly and is a method developed for mass production.\u003cbr\u003e However, \"non-dried\" seaweed is never exposed to sunlight and grows in the unnatural environment of being stuck in the ocean, which increases the risk of disease and reduces the quality.\u003c\/p\u003e\n\n \u003cp\u003eThis is where acid treatment, known as the \"pesticide of the sea,\" becomes necessary.\u003c\/p\u003e\n\n\u003cp\u003e The acid treatment involves immersing the seaweed net in an ark containing an acid treating agent such as citric acid or hydrochloric acid to sterilize the seaweed.\u003c\/p\u003e\n\n\u003cp\u003e Acid treatment has the effect of suppressing the growth of pathogenic bacteria and other algae, reducing the amount of work required by producers and increasing production efficiency.\u003cbr\u003e However, there are concerns that acid treatment agents may kill beneficial marine microorganisms and slow the decomposition of organic nutrients.\u003c\/p\u003e\n\n\u003cp\u003e In addition, after use, acid treating agents must be brought back to land, neutralized with a neutralizing agent, and then discharged into the sewer.\u003c\/p\u003e\n\n\u003cp\u003e However, it is said that many producers dump the remaining acid treatment agent into the sea.\u003c\/p\u003e\n\n\u003cp\u003e Dumping acid treating agents into alkaline seawater will destroy the marine environment and have a detrimental effect on fish and shellfish.\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the effects of acid-treated seaweed on the human body are not well understood.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the acid treatment kills even beneficial microorganisms, preventing the decomposition of organic nutrients and resulting in a shortage of inorganic nutrients essential for seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e So, the chemical fertilizer ammonium sulfate was then used to promote seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e This can truly be called \"fertilizer for the sea.\"\u003c\/p\u003e\n\n\u003cp\u003e Modern seaweed cultivation can be said to be soaked in \"marine pesticides\" and \"marine fertilizers.\"\u003c\/p\u003e\n\n\u003cp\u003e It is said that in some years, as much as 2,000 tons of this acid treating agent and ammonium sulfate are discharged into the Ariake Sea, causing serious marine pollution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"If it's not delicious, it's pointless\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoshio Shimanaka, the representative producer, spares no effort in his pursuit of deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe producers in Izumi are committed to \"not using anything that pollutes the ocean and growing it in an environment close to nature,\" and they continue to make seaweed using the traditional \"acid-free processing and drying method.\"\u003c\/p\u003e\n\n\u003cp\u003e Producing seaweed using the \"acid-free processing\/drying method\" takes a lot of time and effort.\u003c\/p\u003e\n\n\u003cp\u003e Even so, producers spare no effort and grow the seaweed with love.\u003c\/p\u003e\n\n\u003cp\u003e The rich environment that is ideal for growing nori and the deep love of the producers are the source of the deliciousness of Izumi nori. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e396f52fa826fff69a32d810b066d048_480x480.jpg?v=1649052959\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The dried seaweed is crisp and shiny after being dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003e This acid-free seaweed from Izumi is so delicious you can almost smell the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The colder the winter, the more suitable the environment for seaweed to grow. This year's seaweed is \"the best we've ever had.\u003c\/p\u003e\n\n\u003cp\u003e \"There is no more delicious seaweed,\" he said with confidence. Please try it for your home or as a gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3813a07bab2387ad2510a09295478edd_480x480.jpg?v=1649052990\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt was lightly grilled over charcoal along with some freshly caught seafood. It was absolutely delicious! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb8d017496ec6ea500a4567c128f5fb0_480x480.jpg?v=1649053205\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The seaweed producers in Izumi have been protecting the beautiful acid-free sea for many years.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867143520317,"sku":"pb-00029-subsc-nori-hana-10","price":1450.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/922f45178fc1351aa2b8607e70f14520.jpg?v=1660550380"},{"product_id":"ピュアリィオリジナル-無酸処理海苔のつくだ煮-春姫","title":"[Purely Original] Acid-free seaweed tsukudani (simmered in soy sauce) Haruhime","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Purely Original Acid-Free Nori Tsukudani Haruhime]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePurely's original processed products now include seaweed tsukudani, perfect for naturally grown rice!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's so delicious that you can eat as much rice as you want.\u003c\/span\u003e \u003cspan\u003eEnjoy the taste of the sea with Haruhime seaweed, which is packed with delicious flavor!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□My first taste of the sea \"Haruhime\" seaweed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e　\u003c\/span\u003e\u003cspan\u003eThe opportunity to commercialize this \"Nori Tsukudani\" came from a visit to Fukunoehama Beach in Izumi, Kagoshima Prefecture, where the entire beach does not use acid treatment, a method known as marine pesticides, and the visit revealed the actual conditions at seaweed farms.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYoshio Shimanaka makes delicious seaweed using the traditional \"acid-free processing and drying method.\" Among many other things, he introduced us to a variety called \"Haruhime\" that is only cultivated in Izumi.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAlthough \"Haruhime\" has an extraordinary flavor, it also has the characteristic of having rough fibers.\u003c\/span\u003e \u003cspan\u003eEven though Shimanaka works day and night to make delicious seaweed, there are parts of \"Haruhime\" that do not form into a single sheet of seaweed, which seems to be causing him a lot of trouble.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eTherefore, we proposed \"nori tsukudani\" (simmered seaweed) in the hope that everyone would be able to enjoy the delicious flavor of the \"Haruhime\" seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWe use 100% of this precious \"Haruhime\" seaweed and carefully simmer it with special seasonings to create a texture that allows you to really feel the shape of the seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEveryone from children to the elderly can enjoy this as the perfect accompaniment to their meals.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIntroducing our carefully selected ingredients and production areas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e□ Kagoshima Prefecture Izumi limited [Haruhime] Nori seaweed\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYoshio Shimanaka, president of Izumi Tenkei Nori, a seaweed producer based in Izumi City, Kagoshima Prefecture, the southernmost seaweed farming area in Japan, harvests the power of the sea, wind, and sun to produce rustic, natural seaweed that is particular about preserving the original flavor of the seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAmong all seaweed varieties that are packed with the natural deliciousness of seaweed, \"Haruhime\" stands out for its wild taste and umami. This product uses a generous amount of this limited edition \"Haruhime\" seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eMatsuai Foods Naturally brewed whole soybean soy sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eTraditionally, whole soybeans are used with great care and effort, and the soybean's oil and fat components are broken down during brewing, resulting in a soy sauce characterized by its \"mellowness\" and \"deep umami flavor.\" This whole soy sauce is made using whole soybeans from Aso, Kumamoto, grown without pesticides or chemical fertilizers, wheat from Kikuchi, Kumamoto, and mineral-rich sun-dried salt, without any additives. The mellow aroma and rich flavor are maximized by slowly fermenting and aging for over a year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□ Organic Sanshu Mirin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis authentic organic mirin is made using domestic organic rice and traditional Mikawa brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe ingredients of mirin are glutinous rice, rice malt, and authentic shochu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteamed glutinous rice using techniques handed down for over 200 years is mixed with shochu and rice koji, and then after a long period of fermentation and maturation, it becomes mirin. It has a natural deliciousness that is not found in products that have been increased in volume by adding brewing sugar or brewing alcohol. It has a sharp, refined sweetness and a rich flavor. It is full of the umami and richness of the rice, which brings out the natural flavor of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003ePrecautions for use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e■Since no preservatives are used, after opening, please store in the refrigerator away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFor product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867153383485,"sku":"fy-00022-nori-haruhime","price":750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02101624_6204bdaf2c801.jpg?v=1677834171"},{"product_id":"ピュアリィオリジナル-ドライベジ-ごぼうと人参-45g","title":"[Purely Original] Dried Vegetables Burdock and Carrot 45g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e[Dried vegetables: burdock and carrot]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eThe long-awaited \"Dried Vegetables\" mixed with Kyushu-grown naturally grown burdock and carrots has arrived Burdock is one of the vegetables that you should actively eat for the sake of beauty and health. However, it is true that burdock in particular requires a lot of work, such as washing off the mud, scraping off the skin, soaking in water to remove the bitterness, and cutting it with a knife. Therefore, we deliver dried vegetables by cutting burdock in the season when it is at its most delicious, just enough to use, and locking in all the nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt will definitely help you in your cooking! It's hassle-free, doesn't produce waste, saves time, is rich in nutrients and dietary fiber, and improves the taste and texture of your food. It's lightweight, easy to carry, and easy to store, so it's a good idea to stock up on it for disaster preparedness or to make a dish in case of an emergency.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eWhen cooking, you can just add it to soup without soaking it in water. You can also just add it to stews when you want to add a little color to them. Basically, soaking it in boiling water for 5 to 7 minutes will bring back the texture of raw fish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Attention to ingredients\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eWe use naturally grown burdock from Tatsuro Kunibe in Tano City, Miyazaki Prefecture. Burdock grows roots deep underground, so it is a crop that clearly reflects the condition of the soil in the field. If the soil is hard, it will bend, and if the soil is dirty, it will have a strong bitter taste. Kunibe's harvested burdock was grown in a field that has been grown naturally for 11 years. It is a fine burdock with little bitterness and not hard even when it grows thick.\u003c\/p\u003e\n\n\u003cp\u003e Kunibe's family originally grew burdock in a conventional manner, but switched to organic farming when Kunibe started farming in 2007. However, as insects and diseases appeared during cultivation, it felt unnatural, so they switched to natural farming in 2011 and have continued to do so ever since. The burdocks that were first shipped were very hard, and completely different from the burdocks we have today.\u003c\/p\u003e\n\n \u003cp\u003eThis year's burdock is the fruit of 11 years of soil preparation and seed harvesting. By drying the burdock, which is the culmination of Mr. Kunibe's hard work, you can enjoy it for a while longer.\u003c\/p\u003e\n\n\u003cp\u003e Using naturally grown carrots from Mr. Tomita and Mr. Ueno, representatives of Kumamoto Prefecture Mr. Tomita Chikayoshi has been engaged in naturally grown rice and field crops for many years in Kikuchi City, Kumamoto Prefecture. He is always thinking about the happiness of the entire community, saying, \"I want to create an environment where children can come and play in peace.\" The carrots grown by Mr. Tomita are not only fresh, firm, and sweet, but also have the strength that is characteristic of carrots.\u003c\/p\u003e\n\n \u003cp\u003eUeno Masuhisa encountered Purely when he first started farming, and has been farming with natural farming from the beginning. He has learned the importance of \"soil preparation\" through overcoming many failures, and has steadily improved. His strong belief in natural farming can also be seen in the way he goes to the fields, sparing no time in collecting his own seeds. His carrots get prettier every year, and the taste is refined.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003e■ Commitment to manufacturing methods\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThe ingredients are naturally grown in Kyushu and slowly dried at low temperatures using the \"Air Drying Method\", resulting in a texture close to that of raw meat when rehydrated. Usually, the skin is peeled off to improve appearance, but since there is no need to worry about pesticides, the nutritious skin is left on when processing. No glucose is added, preserving the original aroma and flavor of the burdock and carrot. Precautions for use ■No boiling No glucose added, so it is prone to cracking. Please do not place heavy objects on top of it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eGet the recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eKinpira burdock\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e [Ingredients] (serves 4)\u003cbr\u003e 1 bag of dried vegetables (burdock and carrot) 45g, A (2 teaspoons soy sauce, 1 tablespoon sake, 2 teaspoons mirin), 1 tablespoon sesame oil, 1 cup water, roasted sesame seeds (as needed) [How to make] \u003cbr\u003e1. To rehydrate the dried vegetables, place a colander over a bowl, soak in boiling water for 5 minutes, then drain in the colander.\u003cbr\u003e 2. Add sesame oil to a heated frying pan and fry 1.\u003cbr\u003e 3. Add the water and sake and bring to a boil over medium heat. Once the water has evaporated, add the soy sauce, mirin, and roasted sesame seeds and mix lightly. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/061c23098d3f7ea7674f82ff7895bf3f_480x480.jpg?v=1649056763\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eChicken and burdock rice\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: just turn the switch on and you don't need a knife!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e[Ingredients] (Serves 4)\u003cbr\u003e 2 cups of rice, 25g of dried vegetables (burdock and carrots), 100g of minced chicken, 1\/2 teaspoon of salt, A (1 and 1\/2 tablespoons of light soy sauce, 2 tablespoons of sake, 1 tablespoon of mirin)\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e【How to make】\u003cbr\u003e 1. Wash the rice, fill the rice cooker with water to 2 cups, and add salt.\u003cbr\u003e 2. Add seasonings A to the chicken and mix well.\u003cbr\u003e 3. Drain the dried vegetables by placing a colander over a bowl, dipping it in water once, and rinsing it.\u003cbr\u003e 4. Put the chicken and burdock into rice cooker #1 and turn on the rice cooker.\u003c\/span\u003e  \u003cbr\u003e5. Once cooked, mix well and leave in the rice cooker to steam and let the flavors blend.\u003cbr\u003e ☆Just rinse with water! You can enjoy the crunchy texture while maintaining its nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/042ad1ec33214c5b616e5dd09bf4d1cf_480x480.jpg?v=1649056794\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cstrong\u003eBurdock salad\u003c\/strong\u003e - an easy dish using \"all-purpose vinegar\" [Ingredients] (serves 4)\u003cbr\u003e 1 bag of dried vegetables (burdock and carrots) 45g, A (3 tablespoons of mayonnaise, 1 tablespoon of all-purpose vinegar, 1 teaspoon of soy sauce)\u003cbr\u003e *Instead of all-purpose vinegar... (3\/4 tablespoon vinegar, 2 teaspoons sugar, a little salt)\u003cbr\u003e 【How to make】\u003cbr\u003e 1. To rehydrate the dried vegetables, place a colander over a bowl, soak in boiling water for 5 minutes, then drain in the colander.\u003cbr\u003e 2. Bring a pot of water to a boil, boil for 1 minute, then drain in a colander.\u003cbr\u003e 3. Add all the seasonings A and mix well, then sprinkle with ground sesame seeds to finish.\u003cbr\u003e ☆ Dried burdock is used raw, but if you are using it in a salad, please boil it before eating.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d4e37912f16a4aeca74a2adfeb5c0974_480x480.jpg?v=1649056820\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \n\u003cstrong\u003e〇 Burdock root and tofu meatballs\u003c\/strong\u003e - Great for kids too!\u003cbr\u003e [Ingredients] (Serves 2)\u003cbr\u003e 25g dry vegetables (burdock and carrots) ・100g ground chicken ・100g firm tofu ・A (1 tablespoon potato starch, 1 tablespoon sake, 1 teaspoon soy sauce, a little salt and pepper) ・2 tablespoons oil\u003cbr\u003e 【How to make】\u003cbr\u003e 1. To rehydrate the dried vegetables, place a colander over a bowl, soak in boiling water for 5 minutes, then drain in the colander.\u003cbr\u003e 2. Put the tofu (which has been drained with kitchen paper), ground chicken, and seasonings (A) into a bowl and mix well.\u003cbr\u003e 3. Add 1, mix, divide into 8 equal parts and roll into flat round shapes.\u003cbr\u003e 4. Heat a frying pan over medium heat, add oil, and place 3 in it.\u003cbr\u003e 5. After cooking for about 2 minutes, flip it over and cook for another 2 minutes until cooked through.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/52e0e22f7d8ee47d140858855264ded7_480x480.jpg?v=1649056852\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867163181117,"sku":"pb-00016-subsc-dry-goboucarrot-45","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/11201657_6198aa74afa4d.jpg?v=1679645352"},{"product_id":"ピュアリィオリジナル-ドライベジ-ごぼう-35g","title":"[Purely Original] Dried Veggie Burdock 35g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Dried Vegetables Burdock]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe long-awaited \"Dried Veggie\" made from naturally grown burdock root by Tatsuro Kunibe from Miyazaki Prefecture has arrived. Burdock root is one of the vegetables that you should actively consume for the sake of your beauty and health.\u003c\/p\u003e\n\n\u003cp\u003e However, it is true that burdock in particular requires a lot of work, as you have to wash off the mud, scrape off the skin, soak it in water to remove the bitterness, cut it with a knife, etc.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, we deliver dried veggies made by cutting burdock root at its most delicious season just enough to use, with all the nutrients locked in. It will definitely be a great help to your cooking! No hassle, no waste, time-saving cooking, plenty of nutrients and dietary fiber, and the taste and texture of your cooking will be improved.\u003c\/p\u003e\n\n\u003cp\u003e It is lightweight, easy to carry, and easy to store, so it is a good idea to stock up on it as a disaster preparedness item or to use as a dish in emergencies.\u003c\/p\u003e\n\n \u003cp\u003eWhen cooking, if you are making soup, you can simply add the mushrooms as is without soaking them in water.\u003c\/p\u003e\n\n\u003cp\u003e Basically, soaking it in boiling water for 5 to 7 minutes will bring back a fresh-like texture.\u003c\/p\u003e\n\n\u003cp\u003e Then drain the water and use it in cooking, such as making burdock tempura or a stew with beef.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Attention to ingredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We use naturally grown burdock from Tatsuro Kunibe in Tano City, Miyazaki Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Burdock has roots that grow deep underground, so it is a crop that clearly reflects the condition of the soil in the field.\u003c\/p\u003e\n\n\u003cp\u003e If the soil is hard, it will bend, and if the soil is dirty, it will have a strong bitter taste.\u003c\/p\u003e\n\n\u003cp\u003e The burdock that Kunibe harvested was grown in a field that has been cultivated naturally for 11 years.\u003c\/p\u003e\n\n \u003cp\u003eIt is a fine burdock with little bitterness and not hard even when it grows thick. Mr. Kunibe's family originally grew burdock in a conventional manner, but switched to organic farming in 2007 when Mr. Kunibe started farming.\u003c\/p\u003e\n\n\u003cp\u003e However, as insects and diseases began to appear during cultivation, it felt unnatural, so in 2011 we switched to natural cultivation, which is still the method we use today.\u003c\/p\u003e\n\n\u003cp\u003e When burdock was first shipped, it was incredibly hard and unlike the burdock we have today.\u003c\/p\u003e\n\n\u003cp\u003e This year's burdock is the result of 11 years of soil preparation and seed collection.\u003c\/p\u003e\n\n\u003cp\u003e Kunibe's burdock, which is the culmination of his hard work, can be dried so that you can enjoy it for a while longer.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Commitment to manufacturing methods\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The ingredients, which are naturally grown in Kyushu, are slowly dried at low temperatures using the \"Air Drying Method\", so when rehydrated they have a texture almost like fresh food.\u003c\/p\u003e\n\n \u003cp\u003eUsually, the skin is removed to improve the product's appearance, but in order to avoid concerns about pesticides, we process the product while leaving on the nutritious skin.\u003c\/p\u003e\n\n\u003cp\u003e In addition, no glucose is added, preserving the original aroma and flavor of burdock.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePrecautions for use\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ■Since it is made without boiling and contains no added glucose, it is prone to breaking. Please do not place heavy objects on top of it.\u003c\/p\u003e\n\n\u003cp\u003e \"Dried Vegetables Burdock and Carrots\" mixed with carrots is also on sale at the same time! Carrots, which go well with burdock, are also processed in the same way, and can be used to make side dishes such as kinpira. Please be sure to buy this too!\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867222097981,"sku":"pb-00015-subsc-dry-gobou-35","price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/68ca00a43cfbc5b2f91febf00f3ebb81.jpg?v=1658471981"},{"product_id":"杉本水産-不知火特選ちりめん-80g","title":"Sugimoto Fisheries Shiranui Special Selection Chirimen 80g","description":"\u003ch2\u003e Specially selected additive-free chirimen from the Shiranui Sea\u003c\/h2\u003e\n\n\u003cp\u003e \u0026lt;Natural crepe dried in the sun\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e Natural chirimen, which vary in size and color depending on the season, are freshly harvested and dried in the sun without any additives.\u003c\/p\u003e\n\n\u003cp\u003e The chirimen caught at 5am are boiled in seawater with a little salt added while still fresh, and then dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003e Please try the Shiranui seafood, grown in the forests, rivers and sea, and Sugimoto Suisan's dried baby sardines.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871491113021,"sku":"ob-00018-sugimoto-chirimen-80","price":857.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251017_6036fa9f6a14b_1.jpg?v=1679645261"},{"product_id":"杉本水産-不知火いりこ-180g","title":"Sugimoto Fisheries Shiranui Iriko 180g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003eThe expiration date is December 11th.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003eTherefore, we are offering it at 15% off.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003eWe hope you will be aware of this before purchasing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e The Japanese sardines come to the Shiranui Sea in search of nutrients from the forests carried by the rivers.\u003c\/p\u003e\n\n\u003cp\u003e The fish is caught in the beautiful, crystal clear Shiranui Sea and finished without the use of additives, preserving its freshness.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it as is as a snack or appetizer, or use it as stock in miso soup to enhance its flavor. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871496192061,"sku":"ob-00017-sugimoto-iriko-180","price":857.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02231828_6034caa33420b.jpg?v=1679645239"},{"product_id":"冨田さんの自然栽培黒米-300g","title":"Naturally grown black rice 300g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e Shichijocho, Kikuchi City, Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Tomita has been engaged in natural rice cultivation and field farming for many years in this area, which is nationally famous as one of Japan's leading rice-producing areas.\u003c\/p\u003e\n\n\u003cp\u003e Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years.\u003c\/p\u003e\n\n \u003cp\u003eDue to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.\u003c\/p\u003e\n\n\u003cp\u003e Mr. Tomita is a producer who is working hard to promote environmental conservation agriculture, not only rice cultivation but also field crops, as the first chairman of the Kyushu block of the National Natural Farming Promotion Association in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, where environmental conservation agriculture is thriving.\u003c\/p\u003e\n\n\u003cp\u003e The mineral-rich characteristics of Shichijo Town are utilized in rice production. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e66be5ef6104dc75ee4ab55a4df96f7a_480x480.jpg?v=1649228029\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871502254141,"sku":"ob-00033-kuromai-300","price":1368.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/38e51d150c0a8731aaa1805b5992c523.jpg?v=1660550500"},{"product_id":"自然栽培押し麦-200g","title":"Naturally grown rolled barley 200g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Rolled barley made from naturally grown barley by Tomita of Kikuchi City]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eShichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Mr. Tomita has been engaged in natural rice cultivation and field farming for many years here.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eInspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDue to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMr. Tomita is a producer who is working hard to promote environmental conservation agriculture, not only rice cultivation but also field crops, as the first chairman of the Kyushu block of the National Natural Farming Promotion Association in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, where environmental conservation agriculture is thriving.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe mineral-rich characteristics of Shichijo Town are utilized in rice production.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e66be5ef6104dc75ee4ab55a4df96f7a_480x480.jpg?v=1649228029\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis is the special pressed barley made from Tomita's naturally grown barley. Every year, he continues to harvest his own seeds, and removes the husk and bran from this precious barley that is grown without fertilizer or pesticides, and then polishes it. It is then carefully heated and dried in a special machine.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAdd 1 tablespoon per cup of rice and cook together to make delicious mixed grain rice. Boil in plenty of boiling water over low heat for about 15 minutes to give the rice a chewy texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's delicious as a salad topping, in soup, or cooked with tomatoes and consommé for a risotto-like dish. Please try it in a variety of ways.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_7152_480x480.jpg?v=1649228727\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTomita's black rice and six-grain rice are also popular.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871512608829,"sku":"ob-00032-tomita-oshimugi-200","price":940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251053_60370305ebf7e.jpg?v=1683358134"},{"product_id":"自然栽培六穀米-幸せ家族-200g","title":"Naturally grown six-grain rice, Happy Family, 200g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Six-grain rice made with naturally grown grains from Mr. Tomita of Kikuchi City]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eShichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Mr. Tomita has been engaged in natural rice cultivation and field farming for many years here.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eInspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDue to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMr. Tomita is a producer who is working hard to promote environmental conservation agriculture, not only rice cultivation but also field crops, as the first chairman of the Kyushu block of the National Natural Farming Promotion Association in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, where environmental conservation agriculture is thriving.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe mineral-rich characteristics of Shichijo Town are utilized in rice production.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e66be5ef6104dc75ee4ab55a4df96f7a_480x480.jpg?v=1649228029\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is Tomita's carefully crafted six-grain rice, made using six different types of naturally grown grains.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt contains a balanced mix of non-glutinous brown rice, black brown rice, red brown rice, green brown rice, black soybeans, and barley, and is all grown naturally without fertilizer or pesticides, and is self-seeded.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e*The green beans in the image are black soybeans with the husks removed.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd 1 tablespoon per cup of rice and cook together to make colorful and delicious mixed grain rice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_7152_480x480.jpg?v=1649228727\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTomita's black rice and rolled barley are also popular.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871516868669,"sku":"ob-00031-tomita-rokkoku-200","price":1134.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251059_6037046bc083d.jpg?v=1678704543"},{"product_id":"ピュアリィオリジナル-ドライベジ-大根と人参-60g","title":"[Purely Original] Dried Vegetables: Radish and Carrot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e This is a very valuable \"naturally grown dry vegetable mix\" that does not use any pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Mix dried daikon radish and dried carrots and add them to miso soup or other dishes as a snack. They are overflowing with natural sweetness! When cooking, there is no need to wash or cut the ingredients, and no waste is produced, making it easy to prepare.\u003c\/p\u003e\n\n\u003cp\u003e It is also lightweight and easy to carry, takes up little space, and can be stored at room temperature, so it is also recommended for stockpiling.\u003c\/p\u003e\n\n \u003cp\u003eWe have prepared single-use sizes so that you can try this naturally grown quality dry vegetable mix that is not only safe to eat, but also convenient and full of flavor.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the value size comes with a zipper.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Our commitment to dried daikon radish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The person who handles everything from radish production to processing is Shunsaku Kawagoe, who has been practicing natural cultivation in Tano City, Miyazaki Prefecture for over 15 years.\u003c\/p\u003e\n\n\u003cp\u003e They have established a cultivation method that works in harmony with nature and does not use pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e He says that it's not just the techniques for soil preparation and seed collection that are important, but also the heart of the person growing the crops.\u003c\/p\u003e\n\n\u003cp\u003e Kawagoe's radishes grow without stress, are heavy and smooth on the surface, and can only be described as beautiful.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, by drying it under the sun, a natural blessing, the flavor is further concentrated and the nutritional value is increased.\u003c\/p\u003e\n\n \u003cp\u003eThe first step in the processing process is to wash five truckloads of radishes harvested the day before processing.\u003c\/p\u003e\n\n\u003cp\u003e On the day of processing, the radishes are cut with a slicer machine. They are then hung by hand on a 200m-long rack (a drying rack for shredded radishes) with a net stretched across it so that the northwest wind hits them at a right angle. Drying only takes place once a year.\u003c\/p\u003e\n\n\u003cp\u003e The best time to dry them is on a day when the daily temperature is around 2°C minimum and 15°C maximum, with a northwest wind blowing, so choose one of these days and dry them in the sun for two days.\u003c\/p\u003e\n\n\u003cp\u003e In addition, to ensure that the moisture content is uniform, the garment is finally dried in a dryer.\u003c\/p\u003e\n\n\u003cp\u003e Kawagoe learned about this traditional method, which makes full use of the power of nature, when he was a child. It is hard work to continue this traditional method, but he continues to make it with the conviction that it is this method that produces such delicious flavor.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003e■ Our commitment to dried carrots\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Naturally grown carrots from Kumamoto Prefecture are slowly dried at low temperatures using the \"Air Drying Method,\" so when rehydrated, they have a texture close to that of raw carrots. Usually, the skin is removed to improve appearance, but since there is no need to worry about pesticides, we process the carrots with the highly nutritious skin left on. No glucose is added, so the carrots retain their natural aroma and flavor.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan\u003eThe soaking water is delicious! Recommended recipes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/82a3b624a77432a954ee8e8627c586d1_480x480.jpg?v=1649229973\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e〇Japanese stew made with dry vegetables and fried tofu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Ingredients] (Serves 2)\u003cbr\u003e・Dried veggies: radish \u0026amp; carrots, 1 bag (20g)\u003cbr\u003e・1\/4 piece of fried tofu ・Seasonal vegetables such as green peas\u003cbr\u003e A 1\/2 cup soaking water 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon mirin\u003c\/p\u003e\n\n \u003cp\u003e[How to make] 1. Wash the dried daikon thoroughly by rubbing with your hands, then soak in hot water for 5 minutes to rehydrate. Reserve 1\/2 cup of the soaking water.\u003c\/p\u003e\n\n\u003cp\u003e 2. Pour boiling water over the fried tofu to remove excess oil, then cut it into small pieces.\u003c\/p\u003e\n\n\u003cp\u003e 3. Combine 1\/2 cup of the soaking liquid and A in a small saucepan and bring to a boil, add the soaked dried vegetables and fried tofu, and simmer over medium heat for about 10 minutes. Finally, garnish with colorful vegetables.\u003c\/p\u003e\n\n\u003cp\u003e 4. When the broth is reduced, turn off the heat and leave it to soak up the flavor. Once cooled, transfer to a storage container. Can be stored in the refrigerator for about 3 days. ☆The light seasoning brings out the beautiful color of the dried daikon. This stew has a crunchy texture. To soften it, simmer in twice the amount of broth for 20 minutes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b14364a62caa06dce2ad595c94a0bafa_480x480.jpg?v=1649230036\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eDry veggies + hijiki rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Ingredients] (Serves 4)\u003cbr\u003e・2 cups of rice ・1 bag (20g) of dried radish and carrots \u003cbr\u003e・5g dried hijiki A (2 tablespoons soy sauce, 1 tablespoon mirin, 1\/2 teaspoon salt)\u003cbr\u003e・Soaking liquid\u003c\/p\u003e\n\n\u003cp\u003e [How to make] 1. Wash the rice and drain in a colander.\u003c\/p\u003e\n\n\u003cp\u003e 2. Soak the dried daikon, carrots and hijiki in water for about 10 minutes. If the kiriboshi daikon is long, cut it into 3-4 cm pieces. Save the soaking water.\u003c\/p\u003e\n\n\u003cp\u003e 3. Put rice and seasoning A in a rice cooker, add the soaked dried daikon radish water up to the two-cup mark, mix lightly, and top with ingredients 2 and 3 and start cooking.\u003c\/p\u003e\n\n\u003cp\u003e 4. Once cooked, steam and mix.\u003c\/p\u003e\n\n\u003cp\u003e 5. Garnish with chopped green onions and green vegetables and you're done. ☆It's easy to make because it's only made with dried ingredients. You can also add your favorite ingredients such as chicken, mushrooms, and boiled beans to enjoy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4a991192ffd60d491c1986f879f4284a_480x480.jpg?v=1649230091\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eDry veggie + mizuna salad with ginger\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Ingredients] (Serves 4)\u003cbr\u003e・Dried veggies: radish \u0026amp; carrots, 1 bag (20g)\u003cbr\u003e・2 stalks of mizuna ・1 can of tuna \u003cbr\u003eA 1 tablespoon soy sauce 1 teaspoon vinegar 1 tablespoon mayonnaise 1 teaspoon grated ginger\u003c\/p\u003e\n\n\u003cp\u003e [How to make] 1. Dry vegetables: Place the daikon and carrots in a colander and wash them thoroughly under running water. Leave them for about 20 minutes without draining the water, then cut them into bite-sized pieces.\u003c\/p\u003e\n\n\u003cp\u003e 2. Wash the mizuna, drain in a colander, and cut into pieces about 3 cm long.\u003c\/p\u003e\n\n\u003cp\u003e 3. Put 1, 2 and shredded tuna into a bowl, add A and mix. ☆This time I added grated ginger, but it's also delicious as a Western-style salad with mustard and lemon as accents!\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"60g","offer_id":39871535579197,"sku":"pb-00018-subsc-dry-radicarro-60","price":851.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/05011029_608caf0d274de.jpg?v=1759110531"},{"product_id":"ピュアリィオリジナル-自然栽培ミックスビーンズ","title":"[Purely Original] Naturally Grown Mixed Beans","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoots Purely presents \"Purely's Table,\" a new proposal packed with the appeal of natural cultivation.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFirst dish\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNaturally grown beans and wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirst, we would like you to try our naturally grown beans and wheat (mixed beans).\u003c\/p\u003e\n\n\u003cp\u003e Japanese people have long considered food and health through fermented soybean foods such as soy sauce and miso.\u003c\/p\u003e\n\n\u003cp\u003e Beans are essential for the idea that food is medicine, but with most bean products on the market coming from overseas, opportunities to eat Japanese beans are dwindling.\u003c\/p\u003e\n\n\u003cp\u003e Soybeans and glutinous barley are rich in protein and dietary fiber, which are often lacking in our diets, making them great foods to incorporate into your busy daily life.\u003c\/p\u003e\n\n\u003cp\u003e It's pre-cooked, so just pop one in your salad or soup on busy mornings and you'll be able to easily incorporate healthy eating habits.\u003c\/p\u003e\n\n\u003cp\u003e Because beans and wheat produced overseas are so cheap, there is very little domestically produced food available.\u003c\/p\u003e\n\n\u003cp\u003e Currently, the share of domestically produced soybeans is about 7%, and organic and natural cultivation is even rarer.\u003c\/p\u003e\n\n \u003cp\u003eAs producers using natural farming methods, Mr. Otsuka from Kikuyo Town in Kumamoto, an area suitable for growing beans and wheat, and Mr. Kawagoe from Miyazaki have repeatedly conducted trial and error experiments, and the beans are harvested every autumn and the wheat in early summer, providing us with the food we need. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c0919d1ec52b95fa38a116a1fee1b4b7_480x480.jpg?v=1649230895\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eShunsaku Kawagoe (Miyazaki)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6b4b69a9036052000386d8f11d650ad2_d64c4026-e325-4978-8325-f035cb2edcd6_480x480.jpg?v=1649230932\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Takayuki Otsuka (Kumamoto)\u003c\/p\u003e\n\n\u003cp\u003e Naturally grown beans and barley are soaked overnight, then heated in a retort pouch to lock in all the nutrients. In order to allow you to enjoy the flavor of the ingredients, we do not add any seasonings, but rather the natural sweetness and texture of the barley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eIntroducing mixed bean recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/Interview_dsc_6963_480x480.jpg?v=1649231006\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e ■Bean and carrot rapée Ingredients: Approximately 4 servings 1 bag (100g) of naturally grown mixed beans\u003cbr\u003e 1 medium-sized carrot 4 tablespoons of all-purpose vinegar (or 3 tablespoons of vinegar, 1 tablespoon of sugar, a little lemon juice, a little salt)\u003cbr\u003e 1 tablespoon olive oil\u003c\/p\u003e\n\n\u003cp\u003e How to make it\u003c\/p\u003e\n\n \u003cp\u003e1. Cut the carrots into thin strips with the skin on.\u003c\/p\u003e\n\n\u003cp\u003e 2. Place the mixed beans, carrots from step 1, and all the seasonings in a bowl and mix lightly.\u003c\/p\u003e\n\n\u003cp\u003e Place 3.2 in an airtight container and let the flavors blend for at least 30 minutes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/Interview_dsc_6964_480x480.jpg?v=1649231076\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e ■Chicken fillet and bean salad Ingredients: Approximately 4 servings Naturally grown mixed beans 1 bag (100g)\u003cbr\u003e 2 chicken fillets Dressing ingredients: 1.5 tablespoons plain yogurt\u003cbr\u003e 1.5 tablespoons mayonnaise\u003cbr\u003e A little salt A little pepper\u003c\/p\u003e\n\n\u003cp\u003e How to make it\u003c\/p\u003e\n\n\u003cp\u003e 1. Boil water in a pot, add salt, and boil the chicken breast.\u003c\/p\u003e\n\n\u003cp\u003e Once cooled, remove the strings and loosen with your hands.\u003c\/p\u003e\n\n\u003cp\u003e 2. Mix all the dressing ingredients together and toss with the chicken breast and mixed beans (step 1).\u003c\/p\u003e\n\n\u003cp\u003e *You can use boiled and mashed potatoes instead of chicken breast to make potato salad, or shredded cabbage for a coleslaw-style dish. It can be used in a variety of dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871539183677,"sku":"fy-00021-subsc-mixbeans","price":610.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03261319_605d60ef26ae3.jpg?v=1677820214"},{"product_id":"ピュアリィオリジナル-自然栽培うどん-200g","title":"[Purely Original] Naturally Grown Udon 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only ingredients are \"naturally grown wheat from Kyushu\" and \"sun-dried lake salt.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are as simple as possible, with no unnecessary ingredients.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It is made only from naturally grown wheat from Kyushu and salt, and no oil is used.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Naturally grown wheat has a strong wheat aroma, and even when made into noodles, that aroma spreads softly the moment you eat it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The salt used is solar lake salt from Inner Mongolia.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This completely solar crystallized salt is rare even worldwide; rock salt that crystallized in the desert is dissolved by underground water from the Himalayas and recrystallized in the lake, and then collected as is.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kuriki Shoten was founded in 1897.\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather started out as a rice broker, then moved on to the flour milling business, and opened a noodle factory at the beginning of the Showa era.\u003c\/p\u003e\n\n\u003cp\u003e Udon noodles are generally considered to be \"thin noodles\" and have an oval shape with a diameter of about 2 mm.\u003c\/p\u003e\n\n\u003cp\u003e (Boiling time: 12 to 13 minutes) Since they are oval in shape and have no corners, they have a smooth texture when boiled.\u003c\/p\u003e\n\n\u003cp\u003e It is easy to eat for children and the elderly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the summer, try \"zaru udon,\" which allows you to directly enjoy the aroma and flavor of wheat, or \"yakiudon\" with lots of vegetables, while in the cold season try \"kamatama udon\" or \"nabeyaki udon.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871595774013,"sku":"pb-00013-subsc-udon-200","price":580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211010_60f773f62bfbf.jpg?v=1677328757"},{"product_id":"ピュアリィオリジナル-自然栽培-そうめん","title":"[Purely Original] Naturally Grown Somen ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 13.1806px;\" data-mce-style=\"height: 13.1806px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"height: 13.1806px;\" data-mce-style=\"height: 13.1806px;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cspan\u003eThe wheat used to make somen noodles is naturally grown in Kyushu. The variety is Minami-no-kaori, which\u003c\/span\u003e \u003cspan\u003ehas a good firmness and is said to be the best variety for somen noodles.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eNaturally grown wheat is milled and kneaded with solar lake salt, and the resulting product is additive-free.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eOne bag contains 200g and is enough for about 2 people. Boil in boiling water for about 2 minutes and eat in your favorite way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eWhy not take this opportunity to try some naturally grown somen noodles, which have a rich wheat flavor that will linger in your nose?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe only ingredient added is solar lake salt from Inner Mongolia. The ingredients are as simple as possible, with no unnecessary ingredients. Made only with naturally grown wheat and salt, no oil is used.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n\u003cp\u003e The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n \u003cp\u003eTo prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e At first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture. Kuriki Shoten was founded in 1897. My great-grandfather started out as a rice broker, then moved into the flour milling business, before setting up a noodle factory at the beginning of the Showa era.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871602491453,"sku":"pb-00012-subsc-somen","price":620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211014_60f77508afcca.jpg?v=1677328676"},{"product_id":"ピュアリィオリジナル-川越さんの自然栽培切干大根-80g","title":"[Purely Original] Naturally Grown Dried Daikon Radish 80g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Kawagoe's sun-dried, naturally grown dried daikon radish strips]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eNaturally grown radishes by Toshisaku Kawagoe, who is engaged in natural farming in Tano Town, Miyazaki Prefecture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMr. Kawagoe has been cultivating radishes sincerely, adhering to the principles of natural farming and creating a comfortable environment for his vegetables. The radishes he grows are so beautiful that they will take your breath away.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith just one bite, the umami and sweetness of the radish is packed into your mouth, and you can eat as much of it raw as you like.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eKawagoe's precious naturally grown radishes are cut into thin strips and dried in the sun under a cold sky to become kiriboshi daikon.\u003cbr\u003e It has just the right amount of firmness and is packed full of the delicious flavor of radish.\u003cbr\u003e The broth that comes out of the dried daikon radish is irresistibly delicious.\u003cbr\u003e\u003cbr\u003e It is delicious in stews, rice dishes, miso soup, and can also be eaten as is as a snack or appetizer.\u003cbr\u003e Please try it once.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNormally, raw vegetables can only be eaten when they are in season, but drying them concentrates their flavor, and they taste even better when left in the sun.\u003cbr\u003e People in the past used their ingenuity to dry out food in this way so that they could store it for as long as possible.\u003cbr\u003e\u003cbr\u003e The producer, Mr. Kawagoe, takes the time and effort to dry these dried daikon radishes in the sun himself.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn addition, when it comes to dried vegetables, which concentrate flavor, the taste and texture of the original radish is also important.\u003cbr\u003e Kawagoe's radishes are not only beautiful, but also taste amazing, as you would expect from a pioneer of naturally grown radishes.\u003cbr\u003e\u003cbr\u003e When you bite into it, the freshness and sweetness spreads across your tongue, and it's so delicious you'll think it's fruit for a moment.\u003cbr\u003e This delicious dried daikon radish is cut into thin strips and carefully dried in the sun, and can only be found here.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120930_480x480.jpg?v=1649302783\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873368555581,"sku":"pb-00020-subsc-dry-radish-80","price":732.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_980ae5ae-f872-4b5b-9ab7-0aedf542a690.jpg?v=1658471858"},{"product_id":"自然栽培大豆-500g","title":"Naturally grown soybeans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e[Soybeans grown in Kyushu without fertilizer or pesticides]\u003c\/font\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eSoybeans are a familiar ingredient in Japanese cuisine, including miso, soy sauce, natto, tofu, soy milk, and kinako.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eHowever, domestic production only accounts for around 6% of all soybeans. Among these, soybeans grown without pesticides are extremely rare, and even fewer are grown naturally. It is no exaggeration to say that soybeans grown naturally are truly a \"phantom\" soybean.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\"Naturally grown soybeans\" are grown without the use of pesticides or fertilizers, and are packed with the natural flavor of soybeans, making them very tasty.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003eIt can be used for homemade miso, soy sauce, soy milk, roasted soybeans, and boiled beans.\u003c\/font\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e\u003c\/font\u003e\u003c\/span\u003e \u003cbr\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e*In hot weather such as summer, \u003cfont style=\"vertical-align: inherit;\"\u003eplease store\u003c\/font\u003e the soybeans \u003cfont style=\"vertical-align: inherit;\"\u003ein a cool place such as a refrigerator after arrival\u003c\/font\u003e . \u003cfont style=\"vertical-align: inherit;\"\u003eThe soybeans will be delivered in an unsorted state. Since we do not rely on any pesticides, there is a possibility that some soybeans may be eaten by insects or may not meet the standards, but we pack about 30g more than necessary, so we appreciate your understanding.\u003c\/font\u003e\u003c\/font\u003e\u003cbr\u003e \u003cfont style=\"vertical-align: inherit;\"\u003e\u003cfont style=\"vertical-align: inherit;\"\u003e*Delivered in a vacuum bag.\u003c\/font\u003e\u003c\/font\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873412857917,"sku":"pb-00022-daizu-500","price":918.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02271143_6039b1df67275.jpg?v=1676360755"},{"product_id":"自然栽培黒小豆あずき","title":"Naturally grown black azuki beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaturally grown black azuki beans by Sayoko Toyonaga from Asagiri Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe have received a shipment of naturally grown black azuki beans from Asagiri Town, Kumamoto Prefecture.\u003c\/span\u003e \u003cbr\u003eToyonaga's black adzuki beans are harvested, threshed, sorted, and dried in the sun all by hand, and are shipped approximately 3 to 4 weeks after harvest.\u003cbr\u003e These are extremely precious, naturally grown black azuki beans.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-1-6_480x480.jpg?v=1649304215\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This photo shows how the beans called mukunamame are threshed. Black adzuki beans are also threshed by hand in this way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb1c3042c47e88a56be3b45c39b630cd-1_480x480.jpg?v=1649304250\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are the black azuki beans before sorting. They are sorted to a certain extent using the power of water and \"tunami\" (a type of filter), and finally sorted by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120323_480x480.jpg?v=1649304303\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are carefully selected black azuki beans. To prevent insects from getting in, they are dipped in 80℃ water and then dried in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-7_480x480.jpg?v=1649304343\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are boiled black azuki beans that I was given when I visited.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eThese are black azuki beans, but after soaking and cooking, they will turn a slightly darker maroon color. (You can cook them just like regular azuki beans.) We only have a limited number, so hurry up and get yours!!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/f264903c6bb86180f3d1d2e8d5d39673_480x480.jpg?v=1649304400\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe producers are Toyonaga Sayoko and her son Norihiro from Kumamoto Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eDriven by our desire to produce food that is truly safe to eat, we have been cultivating our produce without pesticides or fertilizers for over 30 years, first using organic farming methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town, located in the southern part of Kumamoto Prefecture, is in the Kuma Basin, surrounded by mountains that extend from the Kyushu Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town is a cold, foggy place from early morning until it feels dark, but in the afternoon it suddenly becomes calm and sunny, with extreme temperature differences, making it an ideal environment for growing vegetables and rice. It is a long-established rice-growing area blessed with high-quality water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe town's name comes from the morning mist that often occurs in the Kuma Basin from autumn to spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eToyonaga's farmland and rice paddies are fed by the Miyagawauchi River, which flows from the Shirakami mountain range at an altitude of 1,400m. Toyonaga's rice paddies are at the top of the river.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"200g","offer_id":39873430323261,"sku":"ob-00044-toyonaga-kuroazuki-200","price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":39873430356029,"sku":"ob-00045-toyonaga-kuroazuki-1000","price":6500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/PC120323.jpg?v=1677918900"},{"product_id":"奥井海生堂-お徳用利尻昆布切落し-100g","title":"Okui Kaiseido Value Pack Rishiri Kelp Slices 100g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003e[Hokkaido's highest quality Rishiri kelp is aged for one year in our warehouse]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\"Kurai Konbu\" is made from natural Rishiri kelp harvested on Rishiri and Rebun islands, the northernmost tip of Hokkaido, and then carefully aged in a special warehouse. It is clear and free of impurities, and is characterized by its refreshing broth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis is a great bargain as it is made from off-cuts of \"Kurai Rishiri Konbu\", which has been painstakingly matured.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e■ The only storehouse enclosure in Japan, Okui Kaiseido\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is a long-established store with over 120 years of tradition and history. All of the products are made from carefully selected, high-quality natural kelp. This high-quality kelp is aged in a storehouse where humidity and temperature are controlled.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt is called \"Kuragakoi Konbu\". Only high-quality konbu can mature the longer it is left to sit. If weak konbu is left to sit for years, it will not meet expectations. Okui Kaiseido is the only company in Japan that has handed down the techniques of Kuragakoi, which removes the smell of the sea and slime and deepens the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e■ The Birth of the Storehouse Enclosure\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt took a lot of work to dry kelp in the sun and ship it. It seems that kelp harvested in the summer arrived in Tsuruga in late autumn, just before the snow started to fall. Since ancient times, the Hokuriku region has had a lot of snowfall in winter, and traveling with heavy loads in winter was impossible.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFor this reason, it was often left to overwinter in the warehouse and shipped out in the spring. When people tried some kelp that had been stored at the end of the year, they found that the roughness, unpleasant taste, and sea smell of new kelp had disappeared and it was delicious. This seems to be the origin of the warehouse enclosure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873445625917,"sku":"ob-00023-okui-konbu-100","price":908.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02231846_6034cf104093d.jpg?v=1679645320"},{"product_id":"まるてん-花かつお節-130g","title":"Maruten Flower Bonito Flakes 130g ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873463287869,"sku":"ob-00043-maruten-katsuo-130","price":1709.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02231748_6034c142a4b37.jpg?v=1677575844"},{"product_id":"編集中-天草産カットわかめ-40g","title":"Cut wakame seaweed","description":"\u003cp\u003eUse this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40086401843261,"sku":"ob-00015-sunperl-wakame","price":671.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_4132f78f-7cdb-49ac-bb65-40208f3ff3e2.jpg?v=1678787634"},{"product_id":"編集中-自然栽培-十割そば-乾麺-200g","title":"Naturally grown 100% buckwheat noodles (dried noodles) 200g","description":"\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Naturally grown buckwheat is ground in a stone mill to make soba noodles.\u003cbr data-mce-fragment=\"1\"\u003e One bite and the flavor and aroma of soba permeates your mouth.\u003cbr data-mce-fragment=\"1\"\u003e \"Juwari Soba\" is made using nothing but buckwheat.\u003cbr data-mce-fragment=\"1\"\u003e You can enjoy the rich aroma and flavor.\u003cbr data-mce-fragment=\"1\"\u003e The rich soba soup is also delicious.\u003cbr data-mce-fragment=\"1\"\u003e When boiling, use plenty of water to prevent the noodles from sticking together.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is said that Japan's current self-sufficiency rate for buckwheat is only 20%.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSoba is a typical Japanese food, but only 20% of the soba consumed in Japan is domestically produced.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe remaining 80% is currently imported. This is exactly what can be called \"modern-style Nihachi soba.\"\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eChina is by far the largest import source, accounting for approximately 80% of imports.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis soba is made using 100% domestically grown, naturally grown buckwheat flour, and the noodles are made using natural mineral water called \"Yoro Natural Water Ryusen no Shizuku.\"\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe aroma and flavor of the soba is so concentrated that you would never guess it was dried noodles, and you can enjoy it until the very last bite, as you can also make rich soba soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40086781984829,"sku":"ob-00001-nh-soba-200","price":1015.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/10_1.jpg?v=1658571560"},{"product_id":"みかくや-こだわり乾麺-77g-5p","title":"Mikakuya Specialty Dried Noodles 77g x 6P","description":"\u003cp\u003e [Chinese dried noodles made with natural kansui]\u003cbr data-mce-fragment=\"1\"\u003e \u0026lt;Produced by Motoharu Miyoshi, author of \"I Want to Eat the Real Thing\"\u0026gt;\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e These are specially made dried noodles created by Dr. Miyoshi Motoharu, who is also known as Doctor Chef and is renowned as a \"doctor who does not rely on medicine.\"\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with Mikakuya's all-purpose sauce.\u003c\/p\u003e\n\n\u003cp\u003e Please try!!\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/online.rootspurely.com\/products\/%E3%81%BF%E3%81%8B%E3%81%8F%E3%82%84-%E4%B8%87%E8%83%BD%E3%81%A0%E3%82%8C-%E3%81%93%E3%81%A0%E3%82%8F%E3%82%8A%E3%81%AE%E8%AA%BF%E5%91%B3%E6%96%99\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eClick here for the Mikakuya all-purpose sauce product page\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The flour used is American organic strong flour and Japanese organic medium-strength flour.\u003cbr data-mce-fragment=\"1\"\u003e The salt is solar lake salt from Inner Mongolia.\u003cbr data-mce-fragment=\"1\"\u003e The kansui used is precious natural kansui from Inner Mongolia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Kansui is used in the production of ramen noodles; its alkaline nature reacts with the gluten (protein) in wheat flour to create the elasticity, texture, and aroma that are unique to Chinese noodles.\u003cbr data-mce-fragment=\"1\"\u003e However, in Japan, industrially synthesized kansui is mostly used.\u003cbr data-mce-fragment=\"1\"\u003e Inner Mongolia, located in the western part of Jilin Province, China, is famous as a place where natural kansui is produced.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMikakuya's carefully made dried noodles are precious noodles made using natural kansui from Inner Mongolia.\u003cbr data-mce-fragment=\"1\"\u003e Of course, no chemical seasonings or additives are used.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It can be stored for a long time, making it convenient as a preserved food.\u003cbr data-mce-fragment=\"1\"\u003e Boil in plenty of hot water and enjoy in your favorite ways, such as ramen, yakisoba, champon, dandan noodles, etc.\u003cbr data-mce-fragment=\"1\"\u003e The way that Professor Miyoshi recommends eating it is as oil soba noodles, made with unfiltered, naturally grown sesame oil from Uganda.\u003cbr data-mce-fragment=\"1\"\u003e Please do try that out.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u0026lt;Mr. Miyoshi's recommended oil soba recipe\u0026gt;\u003cbr data-mce-fragment=\"1\"\u003e \u0026lt;material\u0026gt;\u003cbr data-mce-fragment=\"1\"\u003e・1 dried noodle ・2 teaspoons of sesame oil ・2 teaspoons of soy sauce ・1 teaspoon of vinegar\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u0026lt;How to make\u0026gt;\u003cbr data-mce-fragment=\"1\"\u003e 1. Put 1 liter of water in a pot and boil the dried noodles.\u003cbr data-mce-fragment=\"1\"\u003e ②Add sesame oil, soy sauce, and vinegar to a bowl and stir.\u003cbr data-mce-fragment=\"1\"\u003e ③Add the boiled dried noodles to ② and mix.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40088202608701,"sku":"ob-00014-mikakuya-kanmen-77-5p","price":1362.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/1_78e006d6-b545-49b5-ba38-f07c2d30490e.jpg?v=1658572243"},{"product_id":"自然栽培三穀米-幸せ家族300g","title":"Naturally grown three-grain rice \"Happy Family\" 300g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform name=\"form1\" id=\"form1\" method=\"post\" action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eThree-grain rice made with naturally grown grains from Mr. Tomita in Kikuchi City\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eA carefully crafted three-grain rice made using three types of naturally grown grains by Mr. Tomita.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt contains a good balance of black brown rice, red brown rice and green brown rice, and is all grown naturally without the use of pesticides or fertilizers, and is self-seeded.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAdd 1 tablespoon per 1 cup of rice and cook together to make delicious mixed grain rice.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBoil them in plenty of boiling water over low heat for about 15 minutes and they're delicious in salads, soups, or with tomatoes in a risotto!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe beautiful colours make the rice look even more delicious once cooked.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e66be5ef6104dc75ee4ab55a4df96f7a_480x480.jpg?v=1649228029\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eShichijocho, Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTomita has been engaged in natural rice cultivation and field farming for many years in this area, which is nationally famous as one of Japan's leading rice-producing areas.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eInspired by the teachings of Mokichi Okada, the founder of natural farming, Tomita has been growing rice without the use of pesticides or fertilizers for the past 40 years.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eDue to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40184982372413,"sku":"ob-tomita-3koku-300g","price":1368.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/d8ae792a2c634016f95e24c7726b16af.jpg?v=1661309038"},{"product_id":"冨田さんの自然栽培黒千石大豆納豆-100g","title":"Tomita's Naturally Grown Kurosengoku Soybean Natto 100g ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e★Please read before ordering\u003cbr\u003e\u003c\/strong\u003e This product is stored frozen to maintain freshness.\u003cbr\u003e We recommend that you store the product in the freezer until you are ready to consume it, and it will be shipped frozen. Therefore, if you order this product together with other products, it will be shipped frozen as usual and additional shipping charges will be incurred.\u003cbr\u003e If you would like your order to be shipped refrigerated, please include a message to that effect when placing your order.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Natto made from naturally grown Kurosengoku soybeans from Mr. Tomita in Kikuchi City]\u003c\/strong\u003e \u003cbr\u003eShichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Tomita-san has been engaged in natural rice cultivation and field farming for many years. Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years. Due to its high quality, Tomita-san's rice is so popular that it sells out as soon as the new rice is released.\u003cbr\u003e Mr. Tomita is the chairman of the Kyushu Block of the Natural Farming National Association, and is also working hard to popularize natural farming for rice and field crops. This special natto is made using soybeans grown naturally by Mr. Tomita. The soybeans are characterized by their sweetness and strong stickiness.\u003cbr\u003e It is manufactured by natto factory \"Country Mama\" in Kikuchi City.\u003c\/p\u003e\n\n\u003cp\u003e 【Please confirm】\u003cbr\u003e ◆The product will be shipped in a separate package by frozen delivery. Please note that additional shipping charges will apply. \u003cbr\u003eIf you would like to have your refrigerated item shipped together with other items, please indicate this in the message field. In that case, please consume the item within about a week of arrival.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40235491426365,"sku":"ob-tomita-kuronatto-100g","price":648.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_e133e1df-0fa2-4cf5-ba51-9709d6500533.jpg?v=1676360458"},{"product_id":"まるてん-花かつお節血合い抜き-32ｇ","title":"Maruten Flower Bonito Flakes without Blood (Small) 32g ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e[Recommended way to eat]\u003cbr\u003e\u003cbr\u003e Enjoy it as a soup stock for clear soup, miso soup, noodle soup, chawanmushi, etc.\u003c\/span\u003e \u003cbr\u003eYou can also sprinkle it on boiled vegetables, tofu, salads, okonomiyaki, etc.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40550683344957,"sku":"ob-maruten-katsuo-32","price":382.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70139939.jpg?v=1679030245"},{"product_id":"ソフト削り-血合い抜きかつお節32ｇ","title":"Maruten Soft Shaved Dried Bonito Flakes without Blood 32g","description":"\u003cp\u003e These bonito flakes are perfect for everyday use as toppings.\u003c\/p\u003e\n\n\u003cp\u003e Of course, it can be used for tofu, salads, rice balls, grilled fish, etc.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used for pasta and pizza. \u003c\/p\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40550704644157,"sku":"ob-maruten-softkatsuo-32","price":477.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70139943.jpg?v=1679031563"},{"product_id":"madeinhokkaido-redbean","title":"Hokkaido red beans ","description":"\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003eWe will revise the price of our beans from the 2023 harvest. (This is due to the manufacturer's circumstances.)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003eAzuki beans: ¥496 → revised price: ¥528\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003eWe apologize for any inconvenience this may cause and appreciate your understanding.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e We have received azuki beans grown without the use of pesticides or chemical fertilizers from the northern lands!\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eProduced in Hokkaido.\u003c\/span\u003e \u003cspan\u003eAzuki bean variety of the genus Vitis.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen red beans are eaten together with carbohydrates, essential amino acids can be absorbed in a balanced manner, so traditional foods such as ohagi, red bean porridge, and red rice are a reasonable way to eat them.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIt is said that eating boiled red beans seasoned with a little salt helps kidney function and is good for treating swelling.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe flavor and richness of red beans is exquisite and cannot be replaced by any other beans.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan\u003e\u0026lt;Azuki bean paste recipe\u0026gt;\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003e・Ingredients: Red beans...100g\u003cbr data-mce-fragment=\"1\"\u003e Kombu (3cm square)…1 piece Water…as needed Sugar…80g\u003cbr data-mce-fragment=\"1\"\u003e Salt...a little\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHow to make it\u003cbr\u003e 1. Place the azuki beans and kelp in a pot, add water until it is 2-3 cm above the azuki beans, and simmer uncovered over high heat (this is to remove the fishy smell of the azuki beans. Don't forget to add more water as there will not be enough liquid).\u003cbr\u003e After 5 to 10 minutes, when the red beans start to give off a delicious aroma, cover and simmer over low heat.\u003cbr\u003e If there is not enough water, add more. Always keep the amount of water just enough to cover the rice.\u003c\/span\u003e \u003cbr\u003eWhen the beans are soft, reduce the cooking liquid to just below covering them, add sugar and simmer.\u003cbr\u003e 2. Blend in a food processor.\u003cbr\u003e 3. Return 2 to the pot and simmer over low heat while stirring carefully until the mixture is no longer watery. Finally, turn off the heat and add salt. If you prefer a firmer paste, simmer for a little longer to evaporate the water.\u003cbr\u003e *When boiled, azuki beans will expand by 2.3 times, depending on the type and cooking method.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e(Extract from the manufacturer's product page)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40746105110589,"sku":"ob-beniyahasegawa-azuki-200g","price":528.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__222511107_0.jpg?v=1694422834"},{"product_id":"ピュアリィオリジナル-レトルトごはん七分搗き米-1ケース-20パック入-防災備蓄用","title":"[Purely Original] Retort rice (70% milled rice) x 1 case: 20 packs for disaster preparedness! ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e This product has a best before date of September 6, 2024.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurely Original Retort Rice\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Kyushu-grown rice, naturally grown without fertilizers or pesticides, is now available as \"retort rice\"! \u003cbr data-mce-fragment=\"1\"\u003eRice is the central ingredient in cooking that can be paired with any side dish. Retort rice, which can be prepared quickly and easily, is not only convenient when you are busy, but also has a wide range of uses, such as stockpiling for disaster prevention and taking it camping. The taste is just as delicious as if you cooked rice at home.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We have outsourced manufacturing and processing to Kojima Foods, which was founded in 1948. They use a special method to bring out the natural sweetness and flavor of the ingredients, and pack each one by hand. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5414a19230f9ff70551faadea140d37a_480x480.jpg?v=1648475723\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5414a19230f9ff70551faadea140d37a_480x480.jpg?v=1648475723\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe amount is just enough for one serving, so it's easy to use. Just place the pack in boiling water for 15 minutes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt is vacuum packed and processed to create an airtight container, so it can be stored at room temperature for a long time.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI'm going to stock up on them right away in case of an emergency. They come in a case of 20 packs, delivered in a cardboard box. The product name and expiration date are written on the cardboard box, so you can store them as they are after purchasing them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAlso, if you purchase a case, you can get a great deal at just 300 yen per pack! Why not share some with your relatives or friends?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/P8240186_480x480.jpg?v=1648475742\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/P8240186_480x480.jpg?v=1648475742\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e*Water droplets may form on the inside of the \"retort rice\", but\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ethis is due to the moisture in the rice condensing due to the outside temperature. The inside of the container is vacuumed and oxygen-free, and the rice is sterilized by heating and pressure, so\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ethere is no effect on the quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41010351636541,"sku":"pb-retortgohan-7-20-bundle","price":7182.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/07211012_60f774680fed4_ef00faa1-b5c9-4fba-a37f-28a32957e857.jpg?v=1707013713"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培小麦粉-中力粉-コピー","title":"[Purely Original] Naturally grown wheat flour from Kyushu","description":"\u003cp\u003e This is precious wheat flour grown naturally in Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Original Naturally Grown Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Preservation precautions]\u003c\/p\u003e\n\n\u003cp\u003e No pesticides are used during wheat cultivation. Please store in the refrigerator.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"350g","offer_id":41576887910461,"sku":"pb-00033-subsc-hakurikiko-350","price":740.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":41576887943229,"sku":"pb-00034-subsu-hakurikiko-1000","price":1560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1_4ba2fb97-ca74-428c-8b09-10f4a9f2c4a5.jpg?v=1759110474"},{"product_id":"芽ひじき","title":"Cut wakame seaweed","description":"\u003cp\u003eUse this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41621447671869,"sku":"ob-sunperl-mehiziki","price":706.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__216588295_0.jpg?v=1723278815"},{"product_id":"天草産-あおさ","title":"Cut wakame seaweed","description":"\u003cp\u003eUse this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41621459959869,"sku":"ob-sunperl-aosa","price":706.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__216588297_0.jpg?v=1723279157"},{"product_id":"自然栽培どれみ村黒米100ｇ","title":"黒米100ｇ（どれみ村）","description":"\u003ch2\u003eどれみ村黒米\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e私たちの健康と病気の予防は、日々の食事から始まります。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e 昔から日本人は「穀物を丸ごと食べる」習慣を大切にしてきました。 この習慣は、ただの食事スタイルではなく、健康や長寿を支え大切な知恵として受け継がれてきたのです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e精製されていない穀物（玄米や雑穀など）には、現代の食事で不足しがちな栄養素がたっぷり含まれています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e毎日の食卓にこの日本古来の知恵を取り入れて、心も体も元気になる食生活を始めてみませんか？\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41857894547517,"sku":"ob-doremi-kuromai-100","price":490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_8709.jpg?v=1734084949"},{"product_id":"原田さんの干し椎茸","title":"Raw shiitake mushrooms grown on logs (Mr. Watanabe)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Grown from logs. Raw shiitake mushrooms grown on logs by Akito Watanabe in Kikuchi City, Kumamoto Prefecture]\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe Akito has been farming for generations in the Kikuchi area of ​​northern Kumamoto Prefecture, near the Kikuchi Valley, which is one of Japan's 100 famous waters.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Taking advantage of the cool climate of the mountains, they also grow shiitake mushrooms, tea, rice, and field crops.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This area is originally known as a suitable location for growing shiitake mushrooms on logs, and Watanabe has been cultivating them on logs since his grandfather's generation. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/c1277328007427c2459cdd318e74b2c1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/c1277328007427c2459cdd318e74b2c1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWatanabe's shiitake mushroom field is located in a cypress forest further up the mountain from his home, where it is even colder.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When we arrived at the farm, we saw that about 10,000 logs were lined up in orderly fashion in the slightly dimly lit field, with multiple rows of logs arranged in a prayer-hand shape to protect the logs from direct sunlight.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eWatanabe harvests 300 kg of dried shiitake mushrooms from this field, which is approximately 80a (100m x 80m). \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/b35b07965f43004c87531b5c52fafd20.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/b35b07965f43004c87531b5c52fafd20.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"The logs here are young, so the shiitake mushrooms grow well. The logs are full of nutrients, and the shiitake mushrooms grow while absorbing them, so after about seven or eight years of shiitake mushrooms, the surrounding area starts to deteriorate.\"\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Looking at the row of logs a short distance away, I saw that there were indeed only a few shiitake mushrooms and the logs were rotting and in ruins.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \"The shiitake mushrooms break down the wood to this extent, and then the larvae of the beetle eat it, and it goes back into the soil,\" says Watanabe. By actually seeing the farm, you can get a simple sense of the laws of nature, such as how the shiitake mushrooms grow and how dead wood becomes the nourishment for the next life.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/7d527bf1f7e564ee427c9286832f618f.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/7d527bf1f7e564ee427c9286832f618f.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOne of Watanabe's specialties with shiitake mushrooms is the \"logs\" that are essential for log-grown cultivation.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Shiitake mushrooms grown on logs are grown in the most natural environment of all the types of shiitake mushrooms, so the taste and texture are closest to that of the natural mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Generally, logs are purchased and used to grow shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Meanwhile, Watanabe also grows his own logs and uses them to cultivate shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The logs that Watanabe currently uses to grow shiitake mushrooms are 100% produced locally in Kikuchi City.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Half of the wood used is from Sawtooth Oak trees that we have grown ourselves.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e In the area near the shiitake mushroom fields, there were dozens of bare-leaf oak trees standing, each about the height of a person.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/1c95d83b3990aa557d06b810b0fc9cf1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/1c95d83b3990aa557d06b810b0fc9cf1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"We pay special attention to the logs that provide the nutrients for the shiitake mushrooms. To produce good shiitake mushrooms, the timing of growing and harvesting the logs, the environment, the weather, and even the phases of the moon all play a part.\"\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When it is time to cut down, the oak trees are cut down at the end of October before the leaves fall off, and are left to dry for around two months.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The logs are then cut up, the shiitake mushroom seeds are planted into them, and the logs are then left to rest further in the natural environment.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e After another year and a half, the mycelium spreads throughout the logs, at the end of autumn, when shiitake mushrooms begin to appear and harvesting finally begins.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Shiitake mushroom cultivation, which takes many years, feels similar not only to agriculture but also to forestry.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's profile as he talks about the various techniques he uses is that of a true craftsman.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's log-grown shiitake mushrooms are born by sensing the smallest movements of plants and following the natural flow of things.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/de27abf3f2598bca377c27a9613e94ac-1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/de27abf3f2598bca377c27a9613e94ac-1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFinally, we visited Watanabe's home, where the wood stove is very pleasant to sit in.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We were treated to a delicious meal of zenzai (a type of red bean soup) prepared by his wife and freshly picked, grilled, salted shiitake mushrooms grown on the logs.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's fresh shiitake mushrooms are very thick and satisfying, with a rich aroma and flavor that will whet your appetite.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The most delicious way to eat them is to drizzle a little soy sauce and lemon on the grilled shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Grill the mushrooms cap-side down on one side until they start to sweat, then eat. \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/a2a80d105c26a55796295907d690dfae.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/a2a80d105c26a55796295907d690dfae.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFresh shiitake mushrooms grown on logs by Watanabe Akito of Kikuchi City.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e It is in season during the cold winter months.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Please enjoy.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Dried shiitake mushrooms are also recommended for making soup stock or for preserving.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=601\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=601\"\u003eClick here for dried shiitake mushrooms\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [Please read] Shiitake mushrooms grown on logs are extremely susceptible to the effects of weather, so depending on the weather, they may be out of stock without notice.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We apologize for any inconvenience this may cause and appreciate your understanding in advance.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42271821627453,"sku":"ob-harada-cutshiitake","price":791.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__64512022.jpg?v=1744614936"},{"product_id":"原田さんの干し椎茸-カット-コピー","title":"Raw shiitake mushrooms grown on logs (Mr. Watanabe)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Grown from logs. Raw shiitake mushrooms grown on logs by Akito Watanabe in Kikuchi City, Kumamoto Prefecture]\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe Akito has been farming for generations in the Kikuchi area of ​​northern Kumamoto Prefecture, near the Kikuchi Valley, which is one of Japan's 100 famous waters.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Taking advantage of the cool climate of the mountains, they also grow shiitake mushrooms, tea, rice, and field crops.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This area is originally known as a suitable location for growing shiitake mushrooms on logs, and Watanabe has been cultivating them on logs since his grandfather's generation. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/c1277328007427c2459cdd318e74b2c1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/c1277328007427c2459cdd318e74b2c1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWatanabe's shiitake mushroom field is located in a cypress forest further up the mountain from his home, where it is even colder.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When we arrived at the farm, we saw that about 10,000 logs were lined up in orderly fashion in the slightly dimly lit field, with multiple rows of logs arranged in a prayer-hand shape to protect the logs from direct sunlight.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eWatanabe harvests 300 kg of dried shiitake mushrooms from this field, which is approximately 80a (100m x 80m). \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/b35b07965f43004c87531b5c52fafd20.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/b35b07965f43004c87531b5c52fafd20.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"The logs here are young, so the shiitake mushrooms grow well. The logs are full of nutrients, and the shiitake mushrooms grow while absorbing them, so after about seven or eight years of shiitake mushrooms, the surrounding area starts to deteriorate.\"\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Looking at the row of logs a short distance away, I saw that there were indeed only a few shiitake mushrooms and the logs were rotting and in ruins.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \"The shiitake mushrooms break down the wood to this extent, and then the larvae of the beetle eat it, and it goes back into the soil,\" says Watanabe. By actually seeing the farm, you can get a simple sense of the laws of nature, such as how the shiitake mushrooms grow and how dead wood becomes the nourishment for the next life.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/7d527bf1f7e564ee427c9286832f618f.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/7d527bf1f7e564ee427c9286832f618f.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOne of Watanabe's specialties with shiitake mushrooms is the \"logs\" that are essential for log-grown cultivation.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Shiitake mushrooms grown on logs are grown in the most natural environment of all the types of shiitake mushrooms, so the taste and texture are closest to that of the natural mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Generally, logs are purchased and used to grow shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Meanwhile, Watanabe also grows his own logs and uses them to cultivate shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The logs that Watanabe currently uses to grow shiitake mushrooms are 100% produced locally in Kikuchi City.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Half of the wood used is from Sawtooth Oak trees that we have grown ourselves.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e In the area near the shiitake mushroom fields, there were dozens of bare-leaf oak trees standing, each about the height of a person.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/1c95d83b3990aa557d06b810b0fc9cf1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/1c95d83b3990aa557d06b810b0fc9cf1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"We pay special attention to the logs that provide the nutrients for the shiitake mushrooms. To produce good shiitake mushrooms, the timing of growing and harvesting the logs, the environment, the weather, and even the phases of the moon all play a part.\"\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When it is time to cut down, the oak trees are cut down at the end of October before the leaves fall off, and are left to dry for around two months.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The logs are then cut up, the shiitake mushroom seeds are planted into them, and the logs are then left to rest further in the natural environment.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e After another year and a half, the mycelium spreads throughout the logs, at the end of autumn, when shiitake mushrooms begin to appear and harvesting finally begins.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Shiitake mushroom cultivation, which takes many years, feels similar not only to agriculture but also to forestry.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's profile as he talks about the various techniques he uses is that of a true craftsman.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's log-grown shiitake mushrooms are born by sensing the smallest movements of plants and following the natural flow of things.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/de27abf3f2598bca377c27a9613e94ac-1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/de27abf3f2598bca377c27a9613e94ac-1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFinally, we visited Watanabe's home, where the wood stove is very pleasant to sit in.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We were treated to a delicious meal of zenzai (a type of red bean soup) prepared by his wife and freshly picked, grilled, salted shiitake mushrooms grown on the logs.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's fresh shiitake mushrooms are very thick and satisfying, with a rich aroma and flavor that will whet your appetite.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The most delicious way to eat them is to drizzle a little soy sauce and lemon on the grilled shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Grill the mushrooms cap-side down on one side until they start to sweat, then eat. \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/a2a80d105c26a55796295907d690dfae.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/a2a80d105c26a55796295907d690dfae.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFresh shiitake mushrooms grown on logs by Watanabe Akito of Kikuchi City.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e It is in season during the cold winter months.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Please enjoy.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Dried shiitake mushrooms are also recommended for making soup stock or for preserving.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=601\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=601\"\u003eClick here for dried shiitake mushrooms\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [Please read] Shiitake mushrooms grown on logs are extremely susceptible to the effects of weather, so depending on the weather, they may be out of stock without notice.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We apologize for any inconvenience this may cause and appreciate your understanding in advance.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42271861866557,"sku":"ob-harada-shiitake-30","price":942.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__64512028.jpg?v=1744611526"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培もち米粉","title":"[Purely Original] Kyushu-produced naturally grown rice flour 450g.1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Made from 100% naturally grown glutinous rice from Kyushu]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a precious naturally grown rice flour made from 100% Kyushu-grown naturally grown non-glutinous rice. The rice is not washed, resulting in a rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt can be used in place of wheat flour for those with wheat allergies or who are concerned about gluten-free diets. Mix a small amount into tempura to make it crispy, or use it to thicken it instead of potato starch, or in baking sweets.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is the 450g value pack of the popular Purely Original rice flour. Recommended for those who use it daily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Purely Original Naturally Grown Rice Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown rice flour is milled with Takano's passion and kindness.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"450g","offer_id":42610920882237,"sku":"pb-00037-subsc-komeko-450","price":730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PB.png?v=1759126509"},{"product_id":"自然栽培黒小豆あずき-1","title":"Naturally grown black azuki beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaturally grown black azuki beans by Sayoko Toyonaga from Asagiri Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe have received a shipment of naturally grown black azuki beans from Asagiri Town, Kumamoto Prefecture.\u003c\/span\u003e \u003cbr\u003eToyonaga's black adzuki beans are harvested, threshed, sorted, and dried in the sun all by hand, and are shipped approximately 3 to 4 weeks after harvest.\u003cbr\u003e These are extremely precious, naturally grown black azuki beans.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-1-6_480x480.jpg?v=1649304215\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This photo shows how the beans called mukunamame are threshed. Black adzuki beans are also threshed by hand in this way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb1c3042c47e88a56be3b45c39b630cd-1_480x480.jpg?v=1649304250\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are the black azuki beans before sorting. They are sorted to a certain extent using the power of water and \"tunami\" (a type of filter), and finally sorted by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120323_480x480.jpg?v=1649304303\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are carefully selected black azuki beans. To prevent insects from getting in, they are dipped in 80℃ water and then dried in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-7_480x480.jpg?v=1649304343\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are boiled black azuki beans that I was given when I visited.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eThese are black azuki beans, but after soaking and cooking, they will turn a slightly darker maroon color. (You can cook them just like regular azuki beans.) We only have a limited number, so hurry up and get yours!!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/f264903c6bb86180f3d1d2e8d5d39673_480x480.jpg?v=1649304400\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe producers are Toyonaga Sayoko and her son Norihiro from Kumamoto Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eDriven by our desire to produce food that is truly safe to eat, we have been cultivating our produce without pesticides or fertilizers for over 30 years, first using organic farming methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town, located in the southern part of Kumamoto Prefecture, is in the Kuma Basin, surrounded by mountains that extend from the Kyushu Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town is a cold, foggy place from early morning until it feels dark, but in the afternoon it suddenly becomes calm and sunny, with extreme temperature differences, making it an ideal environment for growing vegetables and rice. It is a long-established rice-growing area blessed with high-quality water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe town's name comes from the morning mist that often occurs in the Kuma Basin from autumn to spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eToyonaga's farmland and rice paddies are fed by the Miyagawauchi River, which flows from the Shirakami mountain range at an altitude of 1,400m. Toyonaga's rice paddies are at the top of the river.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"200g","offer_id":43254813884477,"sku":"ob-hiroi-kuroazuki-200","price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":43254813917245,"sku":"ob-hiroi-kuroazuki-1000","price":6500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/azuki.png?v=1782976454"}],"url":"https:\/\/online.rootspurely.com\/en\/collections\/cereal_dry_goods.oembed?page=2","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}