{"title":"緊急値下げ！数量限定 売り切りSALE","description":"\u003cp\u003e賞味期限が近づいている商品や、今お試しいただきたい商品を\u003cstrong\u003e特別価格で販売します。\u003c\/strong\u003e売り切れ次第終了となります。お宝商品が眠っているかもしれません！！\u003c\/p\u003e","products":[{"product_id":"ピュアリィオリジナル-米麹","title":"[Purely Original] Rice Koji ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e ★Please read before ordering\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e・This is raw koji made from white rice. It is \u003cstrong data-mce-fragment=\"1\"\u003estored frozen\u003c\/strong\u003e in our store.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe generally recommend storing it in the freezer until you are ready to eat it.\u003cbr data-mce-fragment=\"1\"\u003e The product will be shipped frozen, so if you order this product together with other products, the product will be shipped frozen and additional shipping charges will be incurred.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eIf you would like your order to be shipped refrigerated, please include a message to that effect when placing your order.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIn that case, please consume within about a week of arrival.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIf you are not going to use it immediately, please store it in the freezer.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Made with naturally grown Kyushu rice and natural fermentation in the brewery]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's original rice koji is made by fermenting Kyushu-grown rice, grown without fertilizer or pesticides, using natural koji mold from Marukawa Miso's storehouse.\u003c\/p\u003e\n\n \u003cp\u003eCurrently, the mainstream method of producing koji mold is to use a \"pure culture\" which is a single strain of the fungus chemically cultivated.\u003c\/p\u003e\n\n\u003cp\u003e The natural koji mold that lives in the brewery is extremely valuable, and it is said that there are only two breweries in Japan that can make rice koji by natural fermentation. Purely's original rice koji was specially prepared at Marukawa Miso in Fukui Prefecture, one of these breweries.\u003c\/p\u003e\n\n\u003cp\u003e Rice koji made with natural bacteria is fermented by various beneficial bacteria interacting with each other, so it has a deeper flavor and umami than ordinary rice koji. Miso soup made with miso made with natural rice koji is so delicious that it doesn't need any dashi stock.\u003c\/p\u003e\n\n\u003cp\u003e Even without adding sugar, amazake has a perfect balance of deep sweetness and mildness, making it an incredibly delicious amazake.\u003c\/p\u003e\n\n \u003cp\u003ePlease use it to make amazake, shio koji, soy sauce koji, miso, etc. at home. It's recommended because you can easily make your own original amazake and miso.\u003c\/p\u003e\n\n\u003cp\u003e 【please confirm】\u003c\/p\u003e\n\n\u003cp\u003e・This is raw koji made from white rice. It is stored frozen in our store.\u003cbr\u003e・This product can be shipped frozen, but it will generally be shipped refrigerated. (Frozen shipping will incur additional shipping charges.) It may be a little loose when you receive it, but this will not affect your use. If you are not going to use it right away, please store it in the freezer.\u003cbr\u003e If you would like your item delivered frozen, this is possible for an additional fee.\u003c\/p\u003e\n\n\u003cp\u003e When placing your order, please be sure to indicate this in the comments section.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39863859413053,"sku":"pb-00049-koji","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03071153_6225739a96670.jpg?v=1676012835"},{"product_id":"自然栽培押し麦-200g","title":"Naturally grown rolled barley 200g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Rolled barley made from naturally grown barley by Tomita of Kikuchi City]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eShichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Mr. Tomita has been engaged in natural rice cultivation and field farming for many years here.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eInspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eDue to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMr. Tomita is a producer who is working hard to promote environmental conservation agriculture, not only rice cultivation but also field crops, as the first chairman of the Kyushu block of the National Natural Farming Promotion Association in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, where environmental conservation agriculture is thriving.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe mineral-rich characteristics of Shichijo Town are utilized in rice production.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e66be5ef6104dc75ee4ab55a4df96f7a_480x480.jpg?v=1649228029\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis is the special pressed barley made from Tomita's naturally grown barley. Every year, he continues to harvest his own seeds, and removes the husk and bran from this precious barley that is grown without fertilizer or pesticides, and then polishes it. It is then carefully heated and dried in a special machine.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAdd 1 tablespoon per cup of rice and cook together to make delicious mixed grain rice. Boil in plenty of boiling water over low heat for about 15 minutes to give the rice a chewy texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's delicious as a salad topping, in soup, or cooked with tomatoes and consommé for a risotto-like dish. Please try it in a variety of ways.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_7152_480x480.jpg?v=1649228727\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTomita's black rice and six-grain rice are also popular.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871512608829,"sku":"ob-00032-tomita-oshimugi-200","price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251053_60370305ebf7e.jpg?v=1683358134"},{"product_id":"ピュアリィオリジナル-自然栽培うどん-200g","title":"[Purely Original] Naturally Grown Udon 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only ingredients are \"naturally grown wheat from Kyushu\" and \"sun-dried lake salt.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are as simple as possible, with no unnecessary ingredients.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It is made only from naturally grown wheat from Kyushu and salt, and no oil is used.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Naturally grown wheat has a strong wheat aroma, and even when made into noodles, that aroma spreads softly the moment you eat it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The salt used is solar lake salt from Inner Mongolia.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This completely solar crystallized salt is rare even worldwide; rock salt that crystallized in the desert is dissolved by underground water from the Himalayas and recrystallized in the lake, and then collected as is.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kuriki Shoten was founded in 1897.\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather started out as a rice broker, then moved on to the flour milling business, and opened a noodle factory at the beginning of the Showa era.\u003c\/p\u003e\n\n\u003cp\u003e Udon noodles are generally considered to be \"thin noodles\" and have an oval shape with a diameter of about 2 mm.\u003c\/p\u003e\n\n\u003cp\u003e (Boiling time: 12 to 13 minutes) Since they are oval in shape and have no corners, they have a smooth texture when boiled.\u003c\/p\u003e\n\n\u003cp\u003e It is easy to eat for children and the elderly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the summer, try \"zaru udon,\" which allows you to directly enjoy the aroma and flavor of wheat, or \"yakiudon\" with lots of vegetables, while in the cold season try \"kamatama udon\" or \"nabeyaki udon.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871595774013,"sku":"pb-00013-subsc-udon-200","price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211010_60f773f62bfbf.jpg?v=1677328757"},{"product_id":"定期購入用-離乳食そろそろごはん９ヶ月頃から","title":"[For regular purchase] Baby food Soroso Gohan (From 9 months old)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby food time\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Because baby food is the first food a baby eats, you want to give it safe and reliable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Baby Food Soro Soro Gohan\" allows you to taste the natural sweetness of the naturally grown rice and vegetables, so no seasonings are used. Each meal is carefully made with the desire to deliver it to your baby's pure taste buds.\u003c\/p\u003e\n\n\u003cp\u003e For children aged around 7 months, \u003cspan\u003ewe have soft porridge with a little rice grain. The vegetable version is made by mixing vegetable paste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor children around 9 months old, this porridge has rice grains that you can feel the texture of. The vegetables are steamed, cut into small cubes, and mixed in.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Baby food made with safe ingredients such as naturally grown rice and vegetables without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n \u003cp\u003eIt's not just delicious for babies, it's also delicious as a snack for children.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used to make sweets.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Three features of \"Purely Baby Food Sororo Gohan\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. 100% naturally grown ingredients are used! The ingredients are rice and vegetables grown naturally in Kyushu without the use of any pesticides or fertilizers. In addition, the rice and vegetable seeds are harvested by farmers who have continued to do so.\u003c\/p\u003e\n\n\u003cp\u003e 2. Completely additive-free! No additives are used even during the processing and manufacturing process. The ingredients themselves are delicious, so no seasonings such as broth are used. The deliciousness of the ingredients alone reaches your baby's taste buds.\u003c\/p\u003e\n\n\u003cp\u003e 3. The water used is from the Shirakawa Spring in Aso, Kumamoto. The spring water used is from the Shirakawa Spring in Aso, Kumamoto, which was selected as one of the 100 best springs in Japan by the Ministry of the Environment. The water is unheated, so it is delicious and full of natural minerals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003e■Supporting busy moms and dads!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Even when your baby starts eating solid food, the body of a mother after giving birth is still not fully recovered. There may be days when you feel exhausted from night crying and breastfeeding. At such times, don't push yourself and rely on Purely's solid food!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■It will accompany you when you go out!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since it is a retort pouch, it can be stored at room temperature without heating. For children aged 7 to 9 months, it is a single-use size of about 80g, which is about one meal, so you can safely put it in your bag when you go out.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Be prepared for emergencies!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThere are times when your father or mother is down and unable to make porridge. Furthermore, it can be stored at room temperature and can be eaten as soon as it is opened, so it can also be used as a disaster preparedness item. It is based on soft porridge that is easy for the elderly to swallow, so it will be a great ally for your family in times of emergency.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;How to eat\u0026gt;\u003cbr\u003e・You can eat it as is, but if you want to warm it up, we recommend warming it up in hot water. Without opening the bag, heat it in boiling water for about 30 seconds to 1 minute.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;Precautions for use\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・After opening, separate only the amount you want to eat, store in the refrigerator, and consume on the same day.\u003cbr\u003e・The ingredients do not contain any allergens such as wheat, eggs, milk, buckwheat, peanuts, shrimp, or crab.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When you can't use it all up\u0026gt; \u003cbr\u003eTransfer only the amount you will use into a container, cover the remaining retort pouch with plastic wrap, etc., and refrigerate immediately. Refrigerated baby food should be consumed within one day of opening.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When freezing\u0026gt;\u003cbr\u003e Once opened, place into clean containers and freeze.\u003cbr\u003e *It is convenient to divide the mixture into single-serving portions using ice cube trays, etc. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Root's Purely Baby Project]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Happy birthday to all the babies around the world!!\u003c\/p\u003e\n\n\u003cp\u003e We were so excited and looking forward to your birth.\u003c\/p\u003e\n\n\u003cp\u003e I've been waiting to cry, laugh, and have fun with you!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby is so precious and irreplaceable.\u003c\/p\u003e\n\n\u003cp\u003e We love you! Our greatest joy is seeing our babies happy, healthy and thriving.\u003c\/p\u003e\n\n \u003cp\u003eI want your baby to remain innocent and pure, and grow up without any worries. Let's create the future together.\u003c\/p\u003e\n\n\u003cp\u003e Like a new leaf sprouting from the earth, let's keep growing our sprouts towards the sun.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it may be small, it is sure to grow strong roots. And little by little, try to move forward in areas that pique your interest, asking yourself \"What is this?\"\u003c\/p\u003e\n\n\u003cp\u003e As you move forward, suddenly remember and look back.\u003c\/p\u003e\n\n\u003cp\u003e Because we will always be there, always watching over you with a smile.\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby, without being told by anyone to \"do this,\" thinks for themselves, \"I want to get a little better.\u003c\/p\u003e\n\n\u003cp\u003e \"I want to be able to do this.\" The desire to grow is what \"the brilliance of life\" is.\u003c\/p\u003e\n\n\u003cp\u003e To all the babies around the world, thank you for being born. Thank you for being born.\u003c\/p\u003e\n\n \u003cp\u003eI'm sure this feeling is the same all over the world. It's a universal wish, no matter what era we live in.\u003c\/p\u003e\n\n\u003cp\u003e \"Our future depends on raising healthy babies all over the world!\" That's what Purely thought.\u003c\/p\u003e\n\n\u003cp\u003e He said that he wanted his baby's first food to be \"something that has been grown naturally, without relying on fertilizer or medicine, but instead grown using the power of seeds.\"\u003c\/p\u003e\n\n\u003cp\u003e The sight of a baby reaching out its hands saying, \"It's delicious!\" \"It's delicious!\" and \"I want more\" conveys to us its \"vitality\" and makes us think, \"I want to live!\" \"I want to live!\"\u003c\/p\u003e\n\n\u003cp\u003e \"Food builds the body.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Things that grow naturally are full of vitality and, above all, are delicious!\" We deliver Purely baby food that is full of vitality and deliciousness to every baby. Purely wants to help babies all over the world grow up healthy.\u003c\/p\u003e\n\n \u003cp\u003eBecause that brings more joy to us adults than anyone else.\u003c\/p\u003e\n\n\u003cp\u003e And above all, it's about creating our future. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAbout Purely Baby Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's baby food uses naturally grown rice and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e The water used is mineral water from Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e 1. The ingredients are rice and vegetables grown naturally in Kyushu, without the use of any pesticides or fertilizers (including chemical and organic fertilizers).\u003c\/p\u003e\n\n\u003cp\u003e 2. The rice and vegetable seeds are grown by farmers who have continued to collect their own seeds.\u003c\/p\u003e\n\n\u003cp\u003e * \"Seed collection\" means carefully selecting the rice you have grown and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, or continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is suited to the climate and soil of the area.\u003c\/p\u003e\n\n\u003cp\u003e No additives are used during the processing and manufacturing process.\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients themselves are delicious, so no seasonings such as dashi are used.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the deliciousness of the ingredients alone with peace of mind.\u003c\/p\u003e\n\n\u003cp\u003e ★About natural cultivation What makes Purely's baby food different from other companies is that it uses rice and vegetables that are grown naturally (without pesticides or fertilizers), which is less than 0.1% of the total in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Crops grown naturally, without the use of pesticides or fertilizers, only with the power of the sun, soil, and water, are not only safe but also full of powerful energy.\u003c\/p\u003e\n\n\u003cp\u003e ★About home-grown rice seeds We use rice that farmers continue to grow themselves (collect seeds). \"Collecting seeds\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, and continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is full of vitality and suited to the climate and soil of the land.\u003c\/p\u003e\n\n \u003cp\u003e★About the water: We use mineral water from Kumamoto. We want babies, whose sense of taste is still new, to first get to know the taste of the ingredients themselves, so we use mineral water from Aso, Kumamoto, as the base water. Furthermore, we do not add any seasonings or stock. Of course, we do not use any additives. We are confident that you will not find baby food made with such high quality ingredients anywhere else!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"From 9 months old \/ Porridge","offer_id":39996851519549,"sku":"fy-00002-subsc-babyf-9-pumpkin","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"From 7 months old \/ Rice porridge with sweet potatoes","offer_id":39996852502589,"sku":"fy-00007-subsc-babyf-7-spotato","price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/74fafc471cb887c37c3a8d8c18a24b8c_c6a0df31-f0ed-4a75-9043-329efa3ed00a.jpg?v=1655178444"},{"product_id":"編集中-天草産カットわかめ-40g","title":"Cut wakame seaweed","description":"\u003cp\u003eUse this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40086401843261,"sku":"ob-00015-sunperl-wakame","price":630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_4132f78f-7cdb-49ac-bb65-40208f3ff3e2.jpg?v=1678787634"},{"product_id":"伊勢なきり節-だし押味-簡単-便利","title":"Isenakiribushi dashi seasoning [Easy and convenient] Body-friendly dried bonito powder","description":"\u003cp\u003eEnjoy it in miso soup, simmered dishes, stir-fried dishes, soba noodles, buckwheat noodles, udon noodles, Chinese noodles, ochazuke, rice balls, and salads! It can also be used as a substitute for tea in the morning and evening.\u003c\/p\u003e\n\n\u003cp\u003e This powdered bonito (konakatsuo) is gentle on the body.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40516156096573,"sku":"ob-maruten-dashi-powder","price":671.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__68436014.jpg?v=1676537820"},{"product_id":"伊勢なきり節-手まいらず-香り一番","title":"Isenakiribushi, Temairasu, Kaori no Ichiban","description":"\u003cp\u003e \u003cspan\u003eThe main ingredient in the bowl that brings out the umami flavor!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA well-balanced blend of dried bonito flakes without the blood and Hokkaido-grown ma konbu kelp.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe unique feature of Tempaku's Dashi Pack is that it does not contain any salt or chemical seasonings, bringing out the original flavor of the ingredients and allowing you to drink it all up until the last drop.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e[How to make dashi stock]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePlace the dashi pack in boiling water, simmer for 3 to 5 minutes, then remove.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Small (10 pieces)","offer_id":40785492377661,"sku":"ob-maruten-dashi-pack-small","price":1234.0,"currency_code":"JPY","in_stock":true},{"title":"Large (21 pages)","offer_id":40785492410429,"sku":"ob-maruten-dashi-pack-big","price":2313.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70139935.jpg?v=1679030864"},{"product_id":"ソフト削り-血合い抜きかつお節32ｇ","title":"Maruten Soft Shaved Dried Bonito Flakes without Blood 32g","description":"\u003cp\u003e These bonito flakes are perfect for everyday use as toppings.\u003c\/p\u003e\n\n\u003cp\u003e Of course, it can be used for tofu, salads, rice balls, grilled fish, etc.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used for pasta and pizza. \u003c\/p\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40550704644157,"sku":"ob-maruten-softkatsuo-32","price":400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70139943.jpg?v=1679031563"},{"product_id":"marusan-organic-unadjusted-soy-milk-1000ml","title":"Marusan organic unsweetened soy milk 1000ml","description":"\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eJAS organic certification\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e This soy milk is made using only organic soybeans and pursues the natural deliciousness of soybeans.\u003cbr\u003e This soy milk contains 9% soy solids.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e☆The industry's first JAS certified organic soy milk.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e☆Only organic soybeans are used.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e☆A balanced plant-based drink that is gentle on the body and contains soy-derived protein, isoflavones, and iron.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cspan\u003e\"how to eat\"\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e☆Just as it is.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e☆Add potatoes, onions, carrots, etc. to make soy milk soup.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e☆Mix soy milk juice with seasonal fruits.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e*Soybean ingredients may settle slightly or fat may float to the top, but this does not affect the quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40646076203069,"sku":"ob-osawa-soymilk-1000ml","price":380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__176046093_0.jpg?v=1698743920"},{"product_id":"有機パイナップルスライス","title":"Organic Pineapple Slices","description":"\u003cp\u003e [Organic pineapple slices]\u003c\/p\u003e\n\n\u003cp\u003e No sugar added.\u003cbr\u003e The sweetness comes only from slices of ripe pineapple soaked in pineapple juice.\u003c\/p\u003e\n\n\u003cp\u003e Serve chilled. Can be used in fruit cocktails, tropical salads, cakes, etc. The rich juice can also be drunk as is.\u003cbr\u003e You can also use it as a sweetener.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40882750750781,"sku":"ob-alisan-pain","price":580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__64241676.jpg?v=1742793210"},{"product_id":"ウガンダ産-自然栽培アイスコーヒー豆","title":"Naturally grown coffee (ground) from Uganda","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e -Since the June 2023 shipment, the red and white packages have been shipped randomly, so you will not be able to choose which package you will receive.\u003c\/p\u003e\n\n\u003cp\u003e Please note that there is no difference in the contents.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e [The ultimate coffee made without the use of pesticides or even fertilizers]\u003c\/p\u003e\n\n\u003cp\u003e This coffee is made from Arabica beans that are grown naturally with minimal human care in the natural surroundings of the Mount Elgon region of Uganda, and then carefully roasted in Japan.\u003c\/p\u003e\n\n \u003cp\u003eCoffee is grown in many countries around the world, but the use of pesticides such as insecticides and herbicides and chemical fertilizers is extensive.\u003c\/p\u003e\n\n\u003cp\u003e Since it is a daily luxury item, you want to choose something that is safe and secure. This Ugandan organically grown coffee is the \"ultimate\" coffee, grown without the use of any pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Coffee grown using natural farming methods is clear and free of any unwanted flavors.\u003c\/p\u003e\n\n\u003cp\u003e It has a good balance of acidity and richness, and is characterized by its rich aroma and gentle taste.\u003c\/p\u003e\n\n\u003cp\u003e Even those who don't like coffee will become addicted to its deliciousness. How about a cup of naturally grown coffee every morning or during your break? \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/SDIM1350_480x480.jpg?v=1649321036\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e ■ Variety\u003cbr\u003e We use \"Typica\", the original species of Arabica, and the highest grade AA.\u003c\/p\u003e\n\n\u003cp\u003e ■Flavor characteristics\u003cbr\u003e It has the soft acidity, richness, refreshing aftertaste, and sweet citrus aroma that are characteristic of the Typica variety.\u003c\/p\u003e\n\n\u003cp\u003e ■ Roasting  \u003cbr\u003eThis is a full city roast. Our experienced roasters take into consideration the condition of the raw beans and the outside temperature of the day, and roast the beans until they are evenly cooked from the surface to the core.\u003c\/p\u003e\n\n\u003cp\u003e ■ Traceability\u003cbr\u003e We have implemented traceability into all distribution processes to ensure safety throughout the entire process, from cultivation, quality control, selection, sorting, transportation, storage, and quality checks.\u003c\/p\u003e\n\n\u003cp\u003e *Delivered in ground powder form. \u003c\/p\u003e\n\n\u003cdiv class=\"c-w940--p\"\u003e\u003cform name=\"form1\" id=\"form1\" method=\"post\" action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41485189742653,"sku":"ob-crystal-coffee-ice","price":1350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__210108423_65edd00d-53bb-4dc3-9099-6aabc20d8e4e.jpg?v=1719045338"},{"product_id":"ピュアリィオリジナル-にんじんシトラスピクルス-コピー","title":"[Purely Original] Carrot Citrus Pickles","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own homemade pickles are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Introducing new pickles that capture the deliciousness of seasonal, naturally grown carrots!\u003c\/p\u003e\n\n\u003cp\u003e We use a generous amount of juice and pulp from naturally grown sweet springs grown by Michiaki Ikeda in Gyokuto Town, Kumamoto Prefecture to create pickles that are not too sour, but rather fruity and easy to eat.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe vinegar used is pure rice vinegar made by Shobunsu, a \u003cspan\u003e300-\u003c\/span\u003e year-old brewery in Okawa, Fukuoka Prefecture. It is made from naturally grown rice, left to sit for \u003cspan\u003esix\u003c\/span\u003e months after static fermentation, giving it a rich umami flavor and a mellow overall taste.\u003c\/p\u003e\n\n\u003cp\u003e It is great as is, as a breakfast or salad, or as a snack to go with wine or other alcoholic beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41588347371581,"sku":"fy-pikurusu-radish-1p","price":880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ecb5bf8d5fe13c886487955a6d31d121.jpg?v=1722046935"},{"product_id":"天草産-あおさ","title":"Cut wakame seaweed","description":"\u003cp\u003eUse this herb from Kami Amakusa, Kumamoto Prefecture, as an ingredient in miso soup, clear soup, udon, or ramen, as well as in vinegared dishes, Japanese-style salads, and stews with seasonal vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Storage method: Before opening, store at room temperature or in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41621459959869,"sku":"ob-sunperl-aosa","price":630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__216588297_0.jpg?v=1723279157"},{"product_id":"mushrooms-pickled-in-oil","title":"[Purely Original] Naturally grown basil paste. This is the last of this season's stock.","description":"\u003cp\u003e\u003cstrong\u003eReady to eat at the dinner table as is - The seasonal limited edition basil paste is back in stock from the Purely Table series, which is one of Purely's original processed products that can be used as is at the dinner table!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This basil paste is made using plenty of basil grown without the use of any fertilizer or pesticides, and the seeds have been collected over a period of 10 years by Shigeko Morita, who practices natural farming in Kikuchi City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e The delicate basil leaves are carefully hand-picked and processed into a paste while still fresh, as they quickly turn color. The garlic used is Hirado garlic, which has been harvested by Kawagoe for nine years and grown naturally, and is added with spices that rival the basil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Other ingredients are also organic, using organic olive oil, organic cashew nuts, rapeseed oil made using the traditional pressing method of \"Sakamoto Oil Mill\" in Kumamoto Prefecture, and solar lake salt. \u003cbr data-mce-fragment=\"1\"\u003e\"Basil Paste\" was created under the supervision of a chef from Purely Restaurant.\u003cbr\u003e We commercialize this product by adjusting subtle nuances of flavor and making improvements to the manufacturing process.\u003cbr data-mce-fragment=\"1\"\u003e We intentionally did not add cheese, which allows the flavor of the basil to come through, making it a delicious dish that you will never tire of.\u003cbr data-mce-fragment=\"1\"\u003e Vegans can also enjoy this dish with peace of mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eJust pour or mix! Helps you save time when cooking if you're busy.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Use it as a topping for Caprese or meat dishes... It also goes well with pizza, pasta, and baguette dips. It also goes great with seafood such as octopus, squid, and white fish. It's a great time-saving recipe for busy days. Enjoy Italian food at home with the delicate flavor of basil!\u003cbr data-mce-fragment=\"1\"\u003e Spread plenty of pesto on the baked baguette, \u003cbr data-mce-fragment=\"1\"\u003eBy adding your favorite ingredients, such as vegetables, you can easily make a delicious sandwich.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Introducing our carefully selected ingredients and production areas\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown basil from Kumamoto Prefecture by Mr. Morita\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e We used a generous amount of basil from Shigeko Morita, who practices natural cultivation in Kikuchi City, Kumamoto Prefecture. The leaves have grown well and are large, with a beautiful pale green color. Basil is naturally heat-resistant, but even in the blazing heat of over 35°C, the seemingly delicate leaves stretch out towards the sun, giving a sense of toughness.\u003cbr data-mce-fragment=\"1\"\u003e Morita says that basil requires no care at all, but he works hard in the winter to collect the seeds, and when the time comes to sow the seeds, he starts from making seedlings and carefully nurtures them, which is why we are able to enjoy basil that has grown healthily. \u003cbr data-mce-fragment=\"1\"\u003eHe provided almost all of that basil for our store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown garlic from Kawagoe in Miyazaki Prefecture\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The seeds were harvested from Hirado garlic in Nagasaki Prefecture nine years ago, and the garlic has grown strong without the use of any fertilizer or pesticides, with each individual grain being firm and possessing an outstanding fragrance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRapeseed Shirashime Oil\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The oil is a blend of organic olive oil and rapeseed oil from Sakamoto Oil Mill. Sakamoto Oil Mill, located in Mashiki-cho, Kumamoto Prefecture, uses non-genetically modified rapeseed as the raw material, and employs a traditional pressing method that requires a lot of time and effort without the use of chemicals. \u003cbr data-mce-fragment=\"1\"\u003eThe factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has been re-installed with the machines that have been used since the company was founded. The company continues to carry on the previous founder's beliefs and manufacturing methods: \"It's not that cheap is good, but that we offer good products at low prices\" and \"We want people with children and those who are particular about food to continue using our products.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Precautions for use: The expiration date is 6 months at room temperature from the date of manufacture. Refrigerate after opening.\u003cbr data-mce-fragment=\"1\"\u003e ■When using, the oil may separate, so be sure to stir well.\u003cbr data-mce-fragment=\"1\"\u003e For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41937083269181,"sku":"fy-kinoko-oil","price":900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__2613266.jpg?v=1742032009"},{"product_id":"原田さんの干し椎茸","title":"Raw shiitake mushrooms grown on logs (Mr. Watanabe)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Grown from logs. Raw shiitake mushrooms grown on logs by Akito Watanabe in Kikuchi City, Kumamoto Prefecture]\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe Akito has been farming for generations in the Kikuchi area of ​​northern Kumamoto Prefecture, near the Kikuchi Valley, which is one of Japan's 100 famous waters.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Taking advantage of the cool climate of the mountains, they also grow shiitake mushrooms, tea, rice, and field crops.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This area is originally known as a suitable location for growing shiitake mushrooms on logs, and Watanabe has been cultivating them on logs since his grandfather's generation. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/c1277328007427c2459cdd318e74b2c1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/c1277328007427c2459cdd318e74b2c1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWatanabe's shiitake mushroom field is located in a cypress forest further up the mountain from his home, where it is even colder.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When we arrived at the farm, we saw that about 10,000 logs were lined up in orderly fashion in the slightly dimly lit field, with multiple rows of logs arranged in a prayer-hand shape to protect the logs from direct sunlight.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eWatanabe harvests 300 kg of dried shiitake mushrooms from this field, which is approximately 80a (100m x 80m). \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/b35b07965f43004c87531b5c52fafd20.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/b35b07965f43004c87531b5c52fafd20.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"The logs here are young, so the shiitake mushrooms grow well. The logs are full of nutrients, and the shiitake mushrooms grow while absorbing them, so after about seven or eight years of shiitake mushrooms, the surrounding area starts to deteriorate.\"\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Looking at the row of logs a short distance away, I saw that there were indeed only a few shiitake mushrooms and the logs were rotting and in ruins.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \"The shiitake mushrooms break down the wood to this extent, and then the larvae of the beetle eat it, and it goes back into the soil,\" says Watanabe. By actually seeing the farm, you can get a simple sense of the laws of nature, such as how the shiitake mushrooms grow and how dead wood becomes the nourishment for the next life.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/7d527bf1f7e564ee427c9286832f618f.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/7d527bf1f7e564ee427c9286832f618f.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOne of Watanabe's specialties with shiitake mushrooms is the \"logs\" that are essential for log-grown cultivation.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Shiitake mushrooms grown on logs are grown in the most natural environment of all the types of shiitake mushrooms, so the taste and texture are closest to that of the natural mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Generally, logs are purchased and used to grow shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Meanwhile, Watanabe also grows his own logs and uses them to cultivate shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The logs that Watanabe currently uses to grow shiitake mushrooms are 100% produced locally in Kikuchi City.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Half of the wood used is from Sawtooth Oak trees that we have grown ourselves.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e In the area near the shiitake mushroom fields, there were dozens of bare-leaf oak trees standing, each about the height of a person.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/1c95d83b3990aa557d06b810b0fc9cf1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/1c95d83b3990aa557d06b810b0fc9cf1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"We pay special attention to the logs that provide the nutrients for the shiitake mushrooms. To produce good shiitake mushrooms, the timing of growing and harvesting the logs, the environment, the weather, and even the phases of the moon all play a part.\"\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e When it is time to cut down, the oak trees are cut down at the end of October before the leaves fall off, and are left to dry for around two months.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The logs are then cut up, the shiitake mushroom seeds are planted into them, and the logs are then left to rest further in the natural environment.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e After another year and a half, the mycelium spreads throughout the logs, at the end of autumn, when shiitake mushrooms begin to appear and harvesting finally begins.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Shiitake mushroom cultivation, which takes many years, feels similar not only to agriculture but also to forestry.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's profile as he talks about the various techniques he uses is that of a true craftsman.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's log-grown shiitake mushrooms are born by sensing the smallest movements of plants and following the natural flow of things.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/de27abf3f2598bca377c27a9613e94ac-1.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/de27abf3f2598bca377c27a9613e94ac-1.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFinally, we visited Watanabe's home, where the wood stove is very pleasant to sit in.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We were treated to a delicious meal of zenzai (a type of red bean soup) prepared by his wife and freshly picked, grilled, salted shiitake mushrooms grown on the logs.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Watanabe's fresh shiitake mushrooms are very thick and satisfying, with a rich aroma and flavor that will whet your appetite.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The most delicious way to eat them is to drizzle a little soy sauce and lemon on the grilled shiitake mushrooms.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Grill the mushrooms cap-side down on one side until they start to sweat, then eat. \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/a2a80d105c26a55796295907d690dfae.jpg\" alt=\"Raw shiitake mushrooms grown on logs by Akito Watanabe\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/01\/a2a80d105c26a55796295907d690dfae.jpg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFresh shiitake mushrooms grown on logs by Watanabe Akito of Kikuchi City.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e It is in season during the cold winter months.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Please enjoy.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Dried shiitake mushrooms are also recommended for making soup stock or for preserving.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=601\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=601\"\u003eClick here for dried shiitake mushrooms\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e [Please read] Shiitake mushrooms grown on logs are extremely susceptible to the effects of weather, so depending on the weather, they may be out of stock without notice.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e We apologize for any inconvenience this may cause and appreciate your understanding in advance.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42271821627453,"sku":"ob-harada-cutshiitake","price":680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__64512022.jpg?v=1744614936"},{"product_id":"単品-ピュアリィオリジナル-焼き海苔-華-10枚","title":"[Purely Original] Izumi-produced roasted seaweed \"Hana\" 10 sheets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e\"Purely's acid-free roasted seaweed\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e□ Flower (full size) 10 sheets\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Variety: A common cultivated variety, the Susabi variety.\u003c\/p\u003e\n\n\u003cp\u003e \"Hana\" is the first picking of the year, and is the top grade with a beautiful color, a rich fragrance, and a delicious melt-in-your-mouth texture. It is also a perfect gift.\u003c\/p\u003e\n\n\u003cp\u003e We also have gift boxes available (for a fee), so please feel free to ask.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAcid-free, dried seaweed from Izumi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi City, Kagoshima Prefecture, is a fishing port with a long history where seaweed farming began in the Meiji era.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi's roasted seaweed is the southernmost seaweed producing area in Japan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c49866cc4b53ce473a51616184930096_480x480.jpg?v=1649052768\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Izumi City, Kagoshima Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It boasts a history dating back to the Meiji era as the southernmost seaweed farming site in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Seaweed grows using the nutrients from seawater and sunlight.\u003c\/p\u003e\n\n \u003cp\u003eJust like plants grow using nutrients from the soil and sunlight through photosynthesis.\u003c\/p\u003e\n\n\u003cp\u003e However, the ocean is so vast that it cannot be fertilized like agriculture.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, they need nutrients that are carried to the sea by rivers and other sources.\u003c\/p\u003e\n\n\u003cp\u003e The Izumi beach where the aquaculture takes place has underground water from the broadleaf forest mountains behind it, and the shallow sea is suitable for drying out (exposing to sunlight).\u003c\/p\u003e\n\n\u003cp\u003e Nori seaweed naturally grows slowly thanks to the ebb and flow of the tides, being submerged in seawater at high tide and exposed to the sunlight and wind at low tide.\u003c\/p\u003e\n\n\u003cp\u003e Hanging it high and drying it at low tide so that it is exposed directly to sunlight and wind prevents disease and produces high-quality seaweed that is healthy, soft, and flavorful.\u003cbr\u003e With its nostalgic, traditional taste and the aroma of the seashore, it is truly a \"gift from the sun and the sea.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e8fddae9784a03b9a38d59ef312fecde_480x480.jpg?v=1649052809\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFreshly harvested raw seaweed. The smell of the seashore is irresistible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a8f8394fdf5b1333bec80e48ea947d19_480x480.jpg?v=1649052837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the interview, we had the opportunity to try out hand-making nori seaweed. We poured raw nori seaweed into a special wooden box and hand-made it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/10f7fb286957807b9b31bcf9cf741edc_480x480.jpg?v=1649052866\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thinly spread raw seaweed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e2fbde206366cbebb995081f4ddc3d7e_480x480.jpg?v=1649052914\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNori is made by drying each sheet in the sun on the beach.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA beach where the marine pesticide \"acid treatment\" is not used\u003c\/strong\u003e \u0026lt;br\u0026gt;The Izumi fishing grounds do not use the acid treatment that has become common in modern seaweed cultivation.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 99% of seaweed farming is done using the \"non-drying method,\" in which the seaweed is left submerged in the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The \"non-dried\" method allows for the cultivation of larger quantities of seaweed more quickly and is a method developed for mass production.\u003cbr\u003e However, \"non-dried\" seaweed is never exposed to sunlight and grows in the unnatural environment of being stuck in the ocean, which increases the risk of disease and reduces the quality.\u003c\/p\u003e\n\n \u003cp\u003eThis is where acid treatment, known as the \"pesticide of the sea,\" becomes necessary.\u003c\/p\u003e\n\n\u003cp\u003e The acid treatment involves immersing the seaweed net in an ark containing an acid treating agent such as citric acid or hydrochloric acid to sterilize the seaweed.\u003c\/p\u003e\n\n\u003cp\u003e Acid treatment has the effect of suppressing the growth of pathogenic bacteria and other algae, reducing the amount of work required by producers and increasing production efficiency.\u003cbr\u003e However, there are concerns that acid treatment agents may kill beneficial marine microorganisms and slow the decomposition of organic nutrients.\u003c\/p\u003e\n\n\u003cp\u003e In addition, after use, acid treating agents must be brought back to land, neutralized with a neutralizing agent, and then discharged into the sewer.\u003c\/p\u003e\n\n\u003cp\u003e However, it is said that many producers dump the remaining acid treatment agent into the sea.\u003c\/p\u003e\n\n\u003cp\u003e Dumping acid treating agents into alkaline seawater will destroy the marine environment and have a detrimental effect on fish and shellfish.\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the effects of acid-treated seaweed on the human body are not well understood.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the acid treatment kills even beneficial microorganisms, preventing the decomposition of organic nutrients and resulting in a shortage of inorganic nutrients essential for seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e So, the chemical fertilizer ammonium sulfate was then used to promote seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e This can truly be called \"fertilizer for the sea.\"\u003c\/p\u003e\n\n\u003cp\u003e Modern seaweed cultivation can be said to be soaked in \"marine pesticides\" and \"marine fertilizers.\"\u003c\/p\u003e\n\n\u003cp\u003e It is said that in some years, as much as 2,000 tons of this acid treating agent and ammonium sulfate are discharged into the Ariake Sea, causing serious marine pollution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"If it's not delicious, it's pointless\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoshio Shimanaka, the representative producer, spares no effort in his pursuit of deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe producers in Izumi are committed to \"not using anything that pollutes the ocean and growing it in an environment close to nature,\" and they continue to make seaweed using the traditional \"acid-free processing and drying method.\"\u003c\/p\u003e\n\n\u003cp\u003e Producing seaweed using the \"acid-free processing\/drying method\" takes a lot of time and effort.\u003c\/p\u003e\n\n\u003cp\u003e Even so, producers spare no effort and grow the seaweed with love.\u003c\/p\u003e\n\n\u003cp\u003e The rich environment that is ideal for growing nori and the deep love of the producers are the source of the deliciousness of Izumi nori. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e396f52fa826fff69a32d810b066d048_480x480.jpg?v=1649052959\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The dried seaweed is crisp and shiny after being dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003e This acid-free seaweed from Izumi is so delicious you can almost smell the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The colder the winter, the more suitable the environment for seaweed to grow. This year's seaweed is \"the best we've ever had.\u003c\/p\u003e\n\n\u003cp\u003e \"There is no more delicious seaweed,\" he said with confidence. Please try it for your home or as a gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3813a07bab2387ad2510a09295478edd_480x480.jpg?v=1649052990\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt was lightly grilled over charcoal along with some freshly caught seafood. It was absolutely delicious! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb8d017496ec6ea500a4567c128f5fb0_480x480.jpg?v=1649053205\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The seaweed producers in Izumi have been protecting the beautiful acid-free sea for many years.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42613828780093,"sku":"pb-00029-free-nori-hana-10","price":1233.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/922f45178fc1351aa2b8607e70f14520.jpg?v=1660550380"},{"product_id":"自然栽培ウガンダコーヒー粉-250g","title":"Natural Harmony Ponzu Soy Sauce","description":"\u003ch1\u003e \u003cspan data-mce-fragment=\"1\"\u003ePonzu sauce made in our brewery with great care.\u003c\/span\u003e\n\u003c\/h1\u003e\n\n\u003cp\u003e This ponzu sauce is made with \u003cspan data-mce-fragment=\"1\"\u003e\"Natural Harmony\u003c\/span\u003e \u003ca href=\"https:\/\/naturalharmony.store\/Form\/Product\/ProductDetail.aspx?shop=0\u0026amp;pid=NH000045\u0026amp;cat=200005001\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/naturalharmony.store\/Form\/Product\/ProductDetail.aspx?shop=0\u0026amp;pid=NH000045\u0026amp;cat=200005001\"\u003eWooden Barrel Matured Soy Sauce,\u003c\/a\u003e \u003cspan data-mce-fragment=\"1\"\u003eMorita Soy Sauce\" as the base. It is made with \"Natural Harmony Jar-Prepared Pure Rice Vinegar\", organically grown sugar, and organic mirin, and is made by carefully boiling natural bonito flakes and natural kelp without using any extracted extracts. It takes advantage of the aroma of naturally grown yuzu, and has a refined taste with just the right amount of acidity and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e[The world's only ultimate soy sauce made from natural cultivation and natural bacteria]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003eFounded in the 7th year of the Kansei era during the Edo period, Sakae Soy Sauce Brewery is located in Kakegawa City, Shizuoka Prefecture. The brewery has been committed to using wooden barrels and additive-free honjozo brewing for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe ingredients are only naturally grown wheat, naturally grown soybeans, and natural salt.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe water used for brewing is groundwater.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThen, using the natural koji mold that lives in the brewery, which Sakae Soy Sauce collected itself, the soy sauce is fermented for a period of two years to mature. This is the ultimate soy sauce, encapsulating the craftsmanship of the brewers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis soy sauce alone can enhance the deliciousness of your food and bring out the flavor of the ingredients. Genuine soy sauce fermented by natural bacteria is rarely produced in Japan, making it extremely valuable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cbig\u003e\u003cb\u003e\"Morita Soy Sauce\" (Okuizumo Town, Shimane Prefecture)\u003c\/b\u003e\u003c\/big\u003e\u003c\/span\u003e \u003cbr\u003eFounded in 1903, the brewery is located in the mountains, blessed with clean air and water, and with large temperature differences between day and night, making it an ideal place for making soy sauce.\u003cbr\u003e We are rooted in the local community and have continued to make soy sauce in traditional wooden barrels.\u003cbr\u003e Soybeans are steamed and wheat is roasted to make koji, which is then stored in wooden barrels.\u003cbr\u003e The soy sauce is then bottled and delivered to customers in our own brewery.\u003cbr\u003e Morita Shoyu makes soy sauce with care and sincerity, ensuring that the soy sauce is safe for everyone to eat.\u003c\/p\u003e\n\n\u003cp\u003e * Manufacturer excerpt\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42821694783549,"sku":"ob-nh-coffee-powder","price":1400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/NH000171_LL.jpg?v=1766028582"},{"product_id":"ピュアリィオリジナル-自然栽培みかんジュース-720ml","title":"[Purely Original] Ikeda's Naturally Grown Mandarin Orange Juice 1L","description":"\u003ch2\u003e \u0026lt;100% pure juice made from naturally grown Unshu mandarins, skin and all\u0026gt;\u003c\/h2\u003e\n\n\u003ch3\u003e\n\n \u003cspan\u003eSorry for the long wait!!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIkeda's naturally grown mandarin juice, which is very popular every year, is now in stock.\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e Michiaki Ikeda from Gyokuto Town, Kumamoto Prefecture, is extremely popular nationwide. \u003cbr\u003ePurely's original naturally grown mandarin juice, made using 100% of Ikeda's naturally grown mandarins, is back again this year.\u003cbr\u003e Naturally grown mandarins without fertilizer, pesticides or herbicides are luxuriously squeezed whole from the skin. No additives such as sugar, flavorings, preservatives or colorings are used. Naturally grown mandarins that have grown slowly with the power of soil, sun and water have a rich sweetness that makes you feel as if you are drinking the whole mandarin orange. And yet it has a refreshing, moderate acidity that is so delicious that you won't be able to stop drinking it once you start.\u003c\/p\u003e\n\n\u003cp\u003e This naturally grown mandarin orange juice is perfect for home use or as a gift.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eIkeda's naturally grown mandarin oranges are hugely popular nationwide.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Michiaki Ikeda is engaged in natural farming in Gyokuto Town, Kumamoto Prefecture. \u003cbr\u003eMr. Ikeda gradually converted his tangerine farm, which has been passed down for generations, to natural cultivation since 2009. Then, in 2015, he converted the entire farm to natural cultivation, and this feat is well-known nationwide.\u003c\/p\u003e\n\n\u003cp\u003e Fruit trees usually use more pesticides and fertilizers than vegetables. It is said that mandarin oranges are sprayed more than 40 times before harvest. Mr. Ikeda has continued to grow his oranges naturally without fertilizer or pesticides, overcoming repeated trials of pests and diseases, because he wants to \"produce delicious mandarin oranges that even children can eat safely.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5e7905808c032ed541aaf77249144a0b_a66b2afd-db98-4678-9e3b-a3c484fc27bb_480x480.jpg?v=1649378887\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5e7905808c032ed541aaf77249144a0b_a66b2afd-db98-4678-9e3b-a3c484fc27bb_480x480.jpg?v=1649378887\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMichiaki Ikeda is a pioneer of naturally grown Unshu mandarins.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey also host study sessions on natural fruit cultivation and are actively involved in promoting the practice.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen he first started natural farming without using any herbicides or pesticides, he says he was greatly troubled by damage caused by weeds and insects.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAs he gradually switched from his long-standing conventional cultivation, a large number of scale insects appeared on Ikeda's mandarin orange trees. As the name suggests, scale insects are small insects shaped like shells that attach themselves to the branches of fruit trees and suck the nutrients out of the tree. Their excrement is black, which turns the mandarin orange branches, leaves, and fruit completely black, making them unsellable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMr. Ikeda now ships out beautiful, naturally grown mandarins, but he says that there was a time when he was forced to discard many mandarins due to damage caused by scale insects.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fcb61805d1d9c7f88e70e13b51ba8d44-1_e821cd22-c6a4-49a7-928f-d3067ba5e22e_480x480.jpg?v=1649378973\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fcb61805d1d9c7f88e70e13b51ba8d44-1_e821cd22-c6a4-49a7-928f-d3067ba5e22e_480x480.jpg?v=1649378973\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Leaves damaged by scale insects turn black and the plant becomes weak.\u003c\/p\u003e\n\n \u003cp\u003e\"The tangerine tree was completely covered in scale insects and became weaker with each passing day. There were times when I thought it might not be possible to continue. But I continued to look after it every day, and shower it with love and prayer.\"After doing so, one day the scale insects turned white, and \"they all died naturally at once.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Then the tree gradually recovered and became healthy again. Now there is almost no damage from the scale insects. It was a truly mysterious experience, and I felt the power of nature.\"\u003c\/p\u003e\n\n\u003cp\u003e What does a massive outbreak of scale insects mean? \u003cbr\u003eIkeda says he now thinks that \"the scale insects came to suck out and purify the excess fertilizer and pesticides that have been used for many years. There is nothing wasted in nature. I think everything has a purpose and plays some kind of role.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8de28ee04b73c7c4f6efc85f97211c1-1_480x480.jpg?v=1649379021\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8de28ee04b73c7c4f6efc85f97211c1-1_480x480.jpg?v=1649379021\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMr. Ikeda and the naturally grown Kiyomi orange trees. He treats them with love every day.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/11373bc8e150a72ef953b249eb343c77-1_8a1cc2da-4ca9-471c-b0aa-46e90ad77d2f_480x480.jpg?v=1649379160\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/11373bc8e150a72ef953b249eb343c77-1_8a1cc2da-4ca9-471c-b0aa-46e90ad77d2f_480x480.jpg?v=1649379160\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e A naturally grown Unshu mandarin tree. It is now in very good condition with little damage from insects.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eNaturally grown mandarin oranges, grown with care, attention, and love\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to scale insects, there is another insect called a praying mantis that burrows deep into the trunks of fruit trees and causes the trees to wither. To deal with this, they have been walking around the orchard almost every day, steadily removing any larvae they find. They have also struggled with weeds such as jack o' peas that wrap around the trees and weaken them. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04696917b85bd1edae1a68f821cbcbe9-1_480x480.jpg?v=1649379206\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A tangerine tree whose insides have been eaten away by praying mantises.\u003c\/p\u003e\n\n\u003cp\u003e Damaged trees have their holes covered and are raised to prevent the tree from weakening. In normal mandarin orange cultivation, pests are eliminated with pesticides, weeds are killed with herbicides, and chemical fertilizers are used generously to make the mandarin oranges grow.\u003c\/p\u003e\n\n\u003cp\u003e However, in order to grow his tangerine trees naturally without pesticides or fertilizers, Ikeda cuts the grass every day or uses iron pipes to prevent weeds from growing vigorously, and painstakingly removes insects by hand.\u003c\/p\u003e\n\n \u003cp\u003e\"January to March is the pruning season, and April to July is when I live with the grass,\" he said with a laugh. \"Whenever I have free time, I come to the tangerine orchard, where I give the plants my care, attention, and love.\u003c\/p\u003e\n\n\u003cp\u003e However, I've decided that when I'm not working, I won't do it, and I try to balance things by going fishing or painting.\" Along with his deep affection for his mandarin orange trees, I could also sense Ikeda's own philosophy of living a happy life, which is to \"play when it's time to play.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4ba7cb34c915716cb009d6483e2ce5a1-1_d6f23c08-1d19-4e35-b896-7175a6c245e2_480x480.jpg?v=1649379256\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHe goes around the orchard every day with an iron pipe and cuts down weeds. He says that cutting down weeds is more effective at suppressing weeds than mowing, based on his experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/609e3b4b06c5d5db0c9700a145e1c039-1_480x480.jpg?v=1649379294\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the naturally grown orchards, there are mechanisms for setting up hives for Japanese honeybees. Perhaps in the future we will be able to eat honey from naturally grown mandarin oranges.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43131568783421,"sku":"pb-oragejuice-720","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/337D39D0-318D-4FE7-8D19-014A99B77DDF.jpg?v=1777117094"},{"product_id":"自然栽培-人参ジュース","title":"【売り切りSALE】自然栽培人参ジュース 1000ml [高橋さん]","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e※\u003c\/strong\u003e賞味期限が、2027\/1\/31までとなります。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e究 -kiwame- 自然栽培・自家採種にんじんジュース\u003c\/h2\u003e\n\u003cp\u003eここでしか味わえない、特別な人参ジュース。\u003c\/p\u003e\n\u003cp\u003e大切に受け継がれてきた“自家採種”の自然栽培人参を使用した、\u003cbr\u003e「究 -kiwame- にんじんジュース」です。\u003c\/p\u003e\n\u003cp\u003e自家採種とは、育てた作物から種を採り、\u003cbr\u003eまたその種で次の作物を育てること。繰り返すことで、その土地に合った個性的な味わいが育まれていきます。\u003c\/p\u003e\n\u003cp\u003e生産者・高橋さんの人参は、お父様の代から約50年にわたり受け継がれてきた自然栽培の人参です。50年にわたる歳月が作り出す、力強い甘みと深い味わい。\u003cbr\u003e濃厚なのに、後味は驚くほどすっきりとしています。\u003c\/p\u003e\n\u003cp\u003e唯一加えているのは、鹿児島県の希少な在来種「辺塚だいだい」。\u003cbr\u003eレモンのように強く主張するのではなく、\u003cbr\u003e人参の甘みをやさしく引き立て、絶妙なバランスに仕上げています。\u003c\/p\u003e\n\u003cp\u003eひと口飲めば、じんわりと広がる自然な甘さ。\u003cbr\u003e素材そのものの美味しさに、思わず驚くはずです。\u003c\/p\u003e\n\u003cp\u003e「過去一美味しいかも」\u003cbr\u003eそんな声がスタッフの間でも上がるほど、ファンの多い一本。\u003c\/p\u003e\n\u003cp\u003e自然栽培だから、安心だから——だけではなく、\u003cbr\u003e“とにかく美味しいから飲んでほしい”。\u003c\/p\u003e\n\u003cp\u003eそんな生産者さんの想いが詰まった、ここでしか出会えない人参ジュースです。\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/NH000142_1.jpg?v=1778929325\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43194956382269,"sku":"ob-takahashi-carrotjuice","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/images_b7c7b5e6-ca16-4a3a-8114-af801d9f90a1.jpg?v=1778929356"}],"url":"https:\/\/online.rootspurely.com\/en\/collections\/%e7%b7%8a%e6%80%a5%e5%80%a4%e4%b8%8b%e3%81%92-%e6%95%b0%e9%87%8f%e9%99%90%e5%ae%9a-%e5%a3%b2%e3%82%8a%e5%88%87%e3%82%8asale.oembed","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}