{"title":"冷味特集","description":"","products":[{"product_id":"ピュアリィオリジナル-甘夏フレンチドレッシング","title":"[Purely Original] Sweet Summer French Dressing","description":"\u003cp\u003e \u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnheated raw [Purely original sweet orange French dressing]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eReady to eat at the table. The first \"Amanatsu French Dressing\" from the \"Purely Table\" series of \"Purely Original Processed Products\" that can be used as is at the table is a mellow dressing that is easy to eat, with the slight sourness and bitterness of the new onions and amanatsu that color early summer.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe also pay special attention to seasonings, using Shobunsu's pure rice vinegar made from naturally grown rice fermented with natural bacteria, and Sakamoto Oil's rapeseed white oil made using a traditional pressing method. The flavor is rounded out with sun-dried lake salt, organic sugar, and whole grain mustard.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Amanatsu French Dressing was actually served to customers at Purely Restaurant, and was then commercialized! Supervised by a restaurant chef, it is an exquisite blend that pursues the utmost in deliciousness and healthiness. You can enjoy professional flavors at home, and just by pouring this dressing on, the beautiful yellow color of the Amanatsu adds a touch of vibrancy, and the aroma of pure rice vinegar will whet your appetite.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eSweet summer French dressing goes well with any of your favorite vegetables, including leaf lettuce, lettuce, tomatoes, cucumbers, zucchini, radishes, and carrots. It is recommended for salads, steamed vegetables, cold shabu-shabu, and fish carpaccio. It also goes perfectly with the Purely Table series' mixed beans of soybeans, black beans, and glutinous barley. Topping it with beans and glutinous barley, which are high in high-quality protein, will provide a balanced nutritional intake. Please be sure to purchase them together.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIntroduction to our special ingredients and production areas\u003c\/strong\u003e : Naturally grown Amanatsu oranges from Kumamoto Prefecture We use naturally grown Amanatsu oranges from Fukushima Yuji in Minamata, Kumamoto Prefecture. This citrus farm has been passed down for generations, and while many varieties of citrus are cultivated here, these Amanatsu oranges come from 50-year-old trees that have been harvested for many years. The oranges are left on the vine until the acidity naturally disappears, and are exposed to plenty of sunlight to store up their sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/Purely_dsc_5236_480x480.jpg?v=1648788751\" alt=\"Sweet summer\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e □ Naturally grown onions from Kyushu We use plenty of precious, firm, naturally grown onions from Kyushu, and process them so that you can enjoy the popping deliciousness of fresh onions.\u003c\/p\u003e\n\n\u003cp\u003e □ Pure rice vinegar Pure rice vinegar is made by fermenting the ingredients using naturally grown rice from Kyushu, grown without the use of fertilizers or pesticides, koji mold from Marukawa Miso in Fukui Prefecture, and yeast and acetic acid bacteria from Shobunsu in Okawa City, Fukuoka Prefecture. \u003cbr\u003eThe vinegar is brewed in traditional earthenware jars and left to ferment, allowing the bacteria to work slowly while the craftsmen carefully tend it until it is time to release it from the cellar. While fermentation using chemically cultured bacteria is the norm these days, Shobunsu continues to make vinegar using real ingredients, taking time to make it in accordance with the laws of nature. This adds depth to the richness, aroma, and flavor of the dressing.\u003cbr\u003e \u003ca href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=575\"\u003e\u003cstrong\u003e\u003cspan\u003eFor more information about \"Purely Original Pure Rice Vinegar,\" click here\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e □ Rapeseed white-squeezed oil We use it generously as an ingredient in our dressings, but when you eat it, you hardly feel the weight of the oil. This is because we use high-quality oil from Sakamoto Oil Mills, which uses non-GMO rapeseed ingredients and a time-consuming pressing method without the use of chemicals. \u003cbr\u003eSakamoto Oil Mill in Mashiki Town, Kumamoto Prefecture, produces first pressings using the traditional pressing method. The factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has once again been equipped with the machinery that has been used since the company was founded. They have inherited the beliefs and manufacturing methods of their predecessors, \"It's not that cheap is good, but that we want good things to be cheap\" and \"We want people of child-rearing age and those who are particular about food to continue to use our products.\" Precautions for use\u003c\/p\u003e\n\n\u003cp\u003e ■Since this product contains no additives or preservatives and is not heated to preserve the natural flavor of the ingredients, we recommend storing it in the refrigerator after purchase. Also, be sure to store it in the refrigerator after opening and consume it as soon as possible.\u003cbr\u003e\u003cbr\u003e ■The expiration date is 3 months at room temperature from the date of manufacture.\u003cbr\u003e ■Shake well before consumption.\u003cbr\u003e ■Bringing you the deliciousness of fresh dressing! \u003cbr\u003e- Please store in the refrigerator for safety - Purely dressing is a \"raw\" dressing that does not contain any preservatives and is made without heat sterilization in order to bring out the natural flavor of the vegetables and seasonings. The label itself states that it should be stored at room temperature (※) away from direct sunlight, but since it is not heated, it may ferment slightly. After purchase, we ask that you store it in the refrigerator just to be safe. For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39861323300925,"sku":"fy-subsc-dressing-amanatsu","price":1070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211016_60f775533e551.jpg?v=1680600345"},{"product_id":"purely-original-kyutto-lemon-naturally-cultivated-lemon-juice-200ml","title":"[Purely Original] Kyutto Lemon 200ml","description":"\u003cp\u003e \u003cstrong\u003e[Kyuto Lemon made by squeezing naturally grown lemons whole with the skin]\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Kyutto Lemon\" is straight lemon juice made by squeezing whole lemons, including the skin, from precious lemons that are grown naturally without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It is made using 100% naturally grown lemons and is completely additive-free.\u003c\/p\u003e\n\n\u003cp\u003e Since no pesticides are used, you can eat them safely with the skin on.\u003c\/p\u003e\n\n\u003cp\u003e The lemonade made by dissolving organic sugar and lemon juice in a 1:1 ratio and mixing it with water is delicious.\u003c\/p\u003e\n\n\u003cp\u003e It is extremely useful for flavoring dishes such as grilled fish and as a secret ingredient.\u003c\/p\u003e\n\n\u003cp\u003e We also recommend making your own dressing by simply mixing olive oil with salt and pepper.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used for homemade sweets such as lemon cake and cheesecake.\u003c\/p\u003e\n\n\u003cp\u003e This is Purely's most popular product, enjoyed by many fans every year.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eProcessing and manufacturing was carried out at Aso Monogatari in Aso City, Kumamoto Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eEach juice is carefully washed and squeezed by hand, and the production lines are separate to prevent it from being mixed with ingredients that have been treated with pesticides.\u003c\/p\u003e\n\n\u003cp\u003e At this time of year, when the fruit is fully developed and full of juice, the Kyutto Lemon has a wonderful flavor that allows you to feel the gentle acidity of the lemon throughout your mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Quick Lemon Recipe]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Fried chicken with lemon flavor]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1 chicken breast\u003c\/p\u003e\n\n\u003cp\u003e 1 tablespoon of lemon juice\u003c\/p\u003e\n\n\u003cp\u003e 1\/2 garlic clove, minced (Purely's frozen garlic is also recommended)\u003c\/p\u003e\n\n\u003cp\u003e ginger\u003c\/p\u003e\n\n\u003cp\u003e Grated garlic and ginger\u003c\/p\u003e\n\n\u003cp\u003e 1\/4 teaspoon salt (1\/2 teaspoon shio-koji if available)\u003c\/p\u003e\n\n\u003cp\u003e 1 tablespoon sake\u003c\/p\u003e\n\n\u003cp\u003e 3 tablespoons of potato starch 2 tablespoons of wheat flour Appropriate amount of frying oil\u003c\/p\u003e\n\n\u003cp\u003e 【How to make】\u003c\/p\u003e\n\n\u003cp\u003e 1. Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.\u003c\/p\u003e\n\n \u003cp\u003e2. Place the chicken in a plastic bag, add the lemon, garlic, ginger, sake, and salt, and rub well.\u003c\/p\u003e\n\n\u003cp\u003e 3. Coat the pieces from step 2 with potato starch and wheat flour, then deep fry until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Basic Lemonade]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lemon:sugar ratio is 1:1\u003c\/p\u003e\n\n\u003cp\u003e Dissolve the sugar in hot water and add water and ice.\u003c\/p\u003e\n\n\u003cp\u003e You can also use sweet sake, maple syrup, or honey! It's also delicious when mixed with carbonated water.\u003c\/p\u003e\n\n\u003cp\u003e Customers who like yuzu honey drinks will definitely love this flavor!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"One","offer_id":40940413714493,"sku":"pb-00011-subsc-lemon-200","price":1970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/09181132_61454faf44137.jpg?v=1678965805"},{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠-純米酢-300ml","title":"\u0026lt;Bulk Purchase Discount Sale\u0026gt; [Purely Original Natural Fermented Food] Kyushu Takumi Junmai Vinegar","description":"\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan\u003eGet 300ml of pure rice vinegar with one purchase\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan\u003eDiscounts available for purchases of 2 or more!\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cb\u003e----------------------------------------------------------------------------------\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e・\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003eGet 5% off\u003c\/span\u003e when you purchase \u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e2 bottles of 300ml\u003c\/span\u003e pure rice vinegar\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eRegular price ¥2,100 → Discount price ¥1,996\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e・\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e20% discount\u003c\/span\u003e\u003c\/span\u003e when purchasing\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e3 bottles of 300ml\u003c\/span\u003e\u003c\/span\u003e pure rice vinegar\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eRegular price ¥3,150 → Discount price ¥2,520\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n \u003cp\u003e*When you add the product to your cart and proceed to checkout, the discounted price will be displayed.*\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cb\u003e----------------------------------------------------------------------------------\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA masterful taste made by a vinegar brewer with 300 years of experience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u0026lt;Purely's original pure rice vinegar, made with natural cultivation and fermented with natural bacteria\u0026gt;\u003c\/h2\u003e\n\n\u003cp\u003e Okawa and Jojima in Fukuoka Prefecture are known as areas rich in water suitable for sake brewing. The history of Shobunsu began here three and a half centuries ago, in 1624, the first year of the Kanei era, which was the beginning of the Edo period. Shobunsu has been making vinegar using the traditional static fermentation method for 300 years.\u003c\/p\u003e\n\n\u003cp\u003e They also value fermentation techniques using \"natural bacteria\" and produce vinegar fermented using natural bacteria, which is extremely rare nationwide.\u003c\/p\u003e\n\n \u003cp\u003eThis time, during the spring equinox, Shobunsu was preparing our Purely original vinegar, \"Kyushu no Takumi Junmai Vinegar,\" so we went there to be present when our vinegar was being made. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fa4187c5ed5ad2e9d422e5a972248364_480x480.jpg?v=1648800879\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe people at Shobunsu are passionate about vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA 260-year-old brewery that dates back to the Edo period\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Shobunsu's brewery is located in a quiet residential area with the abundant waters of the Chikugo River flowing nearby. As you walk through a narrow alleyway, a traditional Japanese storehouse with white walls comes into view.\u003c\/p\u003e\n\n\u003cp\u003e Built 260 years ago, the storehouse dates back to the Edo period and still retains the traditional townhouse style, with the storehouse and accounting office at the entrance and the residence and preparation storehouse at the back.\u003c\/p\u003e\n\n\u003cp\u003e The current head of Shobunsu is Takahashi Issei, the 14th generation. \u003cbr\u003eThe Takahashi family has lived in this place for generations, and still lives in this 260-year-old building. \"We eat our meals together as a family every day in the living room at the back. In the old days, the store and the living space were all one and the same.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c44366e66db83cd0662b05e1391dcbfc_480x480.jpg?v=1648800938\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA brewery that has been in business since the Edo period. A designated cultural asset of the city.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu has been in business for 300 years since the fourth generation Seiemon started the vinegar business in 1711. The storehouse, which is a designated cultural property of Okawa City, has a sense of history in every beam.\u003c\/p\u003e\n\n\u003cp\u003e While I was overwhelmed by the atmosphere of the brewery, someone said to me, \"They're just about to start brewing, so let's go take a look,\" so I headed straight for the brewing area.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe water used for brewing is well water pumped up from underground\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe people who showed us how to prepare the vinegar were the company president, Mr. Takahashi, and the sales representative, Mr. Matsuo. Mr. Matsuo also came to the storefront market at our founding festival the other day, and we are always grateful for his help.\u003c\/p\u003e\n\n\u003cp\u003e The craftsmen who prepare the ingredients are the factory manager, Mr. Fukuyama, and the former factory manager and now advisor, Mr. Yamada. Mr. Yamada rushed to the scene immediately after the earthquake and delivered water and food.\u003c\/p\u003e\n\n\u003cp\u003e The preparation of vinegar starts with washing the rice. Purely sends us naturally grown rice from Kumamoto Prefecture, which is carefully washed and left to soak overnight to allow the rice to soak in water. All the water used in this process is well water pumped up from the brewery.\u003c\/p\u003e\n\n\u003cp\u003e When making regular vinegar, it is necessary to use tap water due to the time and effort involved, but when making Purely's pure rice vinegar, we make a special request to use well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a52666f0ba5b37ba24c00c977bdcbbd3_480x480.jpg?v=1648800997\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe well water pumped up in a wooden barrel had a soft, gentle flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/07830f5236e15bf796123a25570d3964_480x480.jpg?v=1648801032\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYamada speaks passionately about his commitment to well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The soaked rice is then steamed in a large pot. The water used for steaming is also 100% well water.\u003c\/p\u003e\n\n\u003cp\u003e According to Yamada, \"rinsing in well water, soaking, and steaming the noodles results in a soft flavor.\" We tried drinking the well water, which was very soft and slightly sweet, and delicious. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fab173224ef0c7f39e4a8dde30579b45_480x480.jpg?v=1648801073\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA huge cauldron for steaming naturally grown rice. It was very impressive.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAll ingredients are naturally grown and fermented with natural bacteria\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e It takes about an hour for steaming. During this time, well water is poured into a large jar buried in the ground.\u003c\/p\u003e\n\n \u003cp\u003eThe jar has a capacity of 600L and has been in use since the early Showa period. It is extremely valuable, as jars of this size can no longer be made with current pottery techniques. It is said that there are no more kilns of this size left in Japan. Shobunsu has been steadily collecting jars from all over Japan, and continues to use them while carefully repairing them.\u003c\/p\u003e\n\n\u003cp\u003e After pouring well water into the jar, the next step is to add the rice koji. This rice koji is Purely's original rice koji, made from Sasanishiki rice grown naturally by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture, and fermented with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture. \"Koji fermented with natural bacteria has a strong fermenting power, so the koji membrane is strong. This allows us to produce a stable, delicious vinegar fermented with natural bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d09d38f420a382e4db57a1fefc3b306b_480x480.jpg?v=1648801123\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNaturally grown rice koji fermented with natural bacteria. It's so beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eMeanwhile, the steamed rice was getting just the right seasoning. \"Try a bite,\" Yamada said, and I took a bite of the freshly steamed rice. It was so delicious that I couldn't help but exclaim out loud, \"It's delicious!!\"\u003c\/p\u003e\n\n\u003cp\u003e This incredibly delicious steamed rice is then placed into the same jar.\u003cbr\u003e Divide the rice into small portions into wooden buckets, run it over to the jar, and once all the rice has been added, stir well for about a minute.\u003c\/p\u003e\n\n\u003cp\u003e To finish, add the remaining rice koji on top to cover the mixture. \"By adding the rice koji, you create a lid with the koji mold. This makes it easier to form a film on the surface and prevents the infiltration of other bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d424935dd5dc3c4be60f333701df55a_480x480.jpg?v=1648801170\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFreshly steamed, naturally grown rice. Superbly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThoroughly committed to natural materials\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eFinally, the jar is covered with Japanese paper, the name is inscribed, and the preparation is complete. The Japanese paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/p\u003e\n\n\u003cp\u003e \"Because funori is seaweed, it helps prevent mold. Also, by using only natural materials to cover the container, the bacteria that make the vinegar can still breathe.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/589868221f65dde8c886fcd48f368b19_480x480.jpg?v=1648801225\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGinkgo leaf, the raw material for funori\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/19d30dee2a524ec7f731e2a6ba0e598e_480x480.jpg?v=1648801253\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAstringent persimmon. Thorough commitment to using natural ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu does not use any chemicals in the process, from washing the rice to putting the lid on. They make vinegar using traditional methods, preserving an environment in which the natural bacteria that live in the brewery can thrive.\u003c\/p\u003e\n\n \u003cp\u003e\"In our brewery, the pillars and ceilings are densely populated with natural bacteria such as koji mold. These bacteria help produce delicious, natural vinegar.\" The pillars and ceilings of the brewery we were shown around had turned black in color. This was the very proof that natural bacteria were living in the brewery. I could feel the breath of natural bacteria all over the brewery.\u003c\/p\u003e\n\n\u003cp\u003e \"We pay a lot of attention to air flow and ventilation so that bacteria can easily live there.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ff23ce202bc5fec1f209bff475c4bc9d_480x480.jpg?v=1648801298\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe pillars of the vinegar storehouse are blackened by natural bacteria and are imprinted with many years of history.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eStatic fermentation for 3 months, long-term aging for over 6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e After the preparation is complete, the vinegar is left to ferment slowly in a jar using natural bacteria for about three months. During this time, craftsmen monitor the fermentation process day and night, cultivating the vinegar with their hands and love.\u003c\/p\u003e\n\n \u003cp\u003eAfter that, it is aged for another six months to two years before the \"Kyushu no Takumi Junmai Vinegar\" is finally completed.\u003c\/p\u003e\n\n\u003cp\u003e \"Most of the vinegars sold in stores today are quick-brewed, meaning they can be made in a short period of time. But we are committed to making delicious vinegar using the power of nature and bacteria.\"\u003c\/p\u003e\n\n\u003cp\u003e I was able to feel firsthand the passion of the craftsmen who live alongside natural bacteria in this 260-year-old brewery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4dfc225ee44fc13a385cf433ae411a14_480x480.jpg?v=1648801350\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA personalized Purely original pure rice vinegar jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e After three months of static fermentation in an earthenware jar, the vinegar is then aged for another six months or more before it is ready to be made into pure rice vinegar.\u003c\/p\u003e\n\n\u003cp\u003e Finally, we asked Yamada about the things that Shobunsu holds dear.\u003c\/p\u003e\n\n \u003cp\u003e\"We value the promises we make to our customers. For example, when making Purely's vinegar, we have detailed rules: all water must come from a well, the bacteria must be natural, and the rice must be organically grown. We have kept these rules and continued to make honest vinegar. Trust and reliability cannot be replaced by money. It is the job of a craftsman to stick to our promises.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d02ae4331ba0dd55e56f6583bbc09bab_480x480.jpg?v=1648801395\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFactory manager Fukuyama (left) and former factory manager Yamada (right). They are both very kind people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Despite their busy schedules with preparations and new store openings, we visited the Shobunsu brewery and had the opportunity to hear some very valuable information from Representative Takahashi, former Factory Manager Yamada, Factory Manager Fukuyama, and Sales Manager Matsuo. It was a wonderful time where we were able to experience 300 years of tradition and the passion of the craftsmen who are dedicated to vinegar making.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the vinegar from Shobunsu, which is the result of natural cultivation, natural bacteria, and the skilled craftsmanship of our artisans.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe vinegar preparation process of Shobunsu's \"master\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e 1. Wash the naturally grown rice with well water. The water used in this process is 100% well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a5227b1de5e2eee08a51bad92628bdda_480x480.jpg?v=1648801444\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e②The naturally grown rice is steamed in a large pot that has been used for many years. It is steamed for about an hour using well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/93215273807e97c5e0cdd86074a7afa1_480x480.jpg?v=1648801476\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e③ Well water is poured into the large jar. Well water is forcefully poured into the 600L large jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/7b06dd143a90dc3d38d53d8793c52f5a_480x480.jpg?v=1648801509\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e④Put naturally grown rice koji into the large jar. The rice koji is specially made with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/571b351e236cdbdba69449a8c141d031_480x480.jpg?v=1648801541\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e5. Steamed naturally grown rice. Slightly sweet and absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1ce0943a14f18e83cdb03e4a0b9da208_480x480.jpg?v=1648801574\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑥The steamed naturally grown rice is put into a large jar. It is then divided into small wooden barrels and transported while still hot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ea08f88370c355ffa0492d9e07515745_480x480.jpg?v=1648801605\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e⑦Stir the large jar. Using a large wooden spatula, stir the jar at a steady pace with skilled technique.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/899f4a4cfac386577276e3300ea6ac78_480x480.jpg?v=1648801646\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑧ To finish, add the rice koji, a natural bacteria that helps ferment and prevents the infiltration of bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d6dade91cbe951f9ec7a8963c219a5d0_480x480.jpg?v=1648801687\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e9. Cover the container with washi paper. The washi paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c337a4764234dfd67d12373b8a237b71_480x480.jpg?v=1648801719\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑩ We wrote the names. The staff divided the work and wrote the names.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/908f2db7b4d51faf2461e605111ebf45_480x480.jpg?v=1648801751\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑪ The vinegar is covered with straw and left to ferment in a jar for three months. It is then left to mature for another six months before the pure rice vinegar is finally complete.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04e5a3cbf9c749f0350c57f94f3760e6_480x480.jpg?v=1648801781\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePurely's original pure rice vinegar is made over many years, with the combined skills and passion of our artisans. It has a rich aroma that is unimaginable from the conventional wisdom of vinegar, and is a masterpiece that allows you to experience the deliciousness of naturally grown rice. Please try Purely's original pure rice vinegar, which is made with the utmost care in the ingredients and manufacturing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"300ml","offer_id":39861970174013,"sku":"pb-00040-subsc-junmaisu-300","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":39861970206781,"sku":"pb-00041-subsc-junmaisu-500","price":1422.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_59666a39-ba91-4e98-9574-1192e166022d.jpg?v=1660550544"},{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠万能酢","title":"[Purely's original natural fermented food] Kyushu's Takumi all-purpose vinegar","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA masterful taste made by a vinegar brewer with 300 years of experience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u0026lt;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eA versatile seasoning that can be used for all kinds of cooking, such as for marinating, mixing, and dressing.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This all-purpose vinegar is made using \"Kyushu no Takumi Junmai Vinegar,\" which is made from naturally grown rice and brewed with natural bacteria in the brewery, and is mixed with organic sugar and solar lake salt. The Junmai Vinegar is made by Shobunsu, a company with 300 years of vinegar-making history.\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients are grown naturally and fermented slowly using natural bacteria.\u003c\/p\u003e\n\n\u003cp\u003e This all-purpose vinegar is made from pure rice vinegar, which is rich in umami components produced by natural bacteria, and is blended with organic sugar and solar-dried lake salt.It is so tasty that there is no need for kelp stock.\u003c\/p\u003e\n\n\u003cp\u003e What gives the vinegar its fresh and mellow taste is the juice from naturally grown mandarin oranges in Kumamoto Prefecture. The addition of mandarin orange juice makes the vinegar more fruity and mellow, making it a versatile vinegar that is delicious even when eaten as is. It can be used to pickle, mix, or dress any dish, and it brings together the flavors of any dish.\u003c\/p\u003e\n\n\u003cp\u003e Use it as is for mixed rice, sushi vinegar, and vinegared dishes. Add olive oil, salt, and pepper to make a dressing. In hot weather, drink it with water and lemon juice to make a natural sports drink.\u003c\/p\u003e\n\n \u003cp\u003eIt is recommended for any dish, such as Nanbanzuke, sweet and sour, sweet and sour pork, and chicken nanban.\u003c\/p\u003e\n\n\u003cp\u003e It is a very useful all-purpose seasoning to have at home. Please give it a try.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA 260-year-old brewery that dates back to the Edo period\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fa4187c5ed5ad2e9d422e5a972248364_480x480.jpg?v=1648800879\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe people at Shobunsu are passionate about vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu's brewery is located in a quiet residential area with the abundant waters of the Chikugo River flowing nearby. As you walk through a narrow alleyway, a traditional Japanese storehouse with white walls comes into view.\u003c\/p\u003e\n\n\u003cp\u003e Built 260 years ago, the storehouse dates back to the Edo period and still retains the traditional townhouse style, with the storehouse and accounting office at the entrance and the residence and preparation storehouse at the back.\u003c\/p\u003e\n\n\u003cp\u003e The current head of Shobunsu is Takahashi Issei, the 14th generation. \u003cbr\u003eThe Takahashi family has lived in this place for generations, and still lives in this 260-year-old building. \"We eat our meals together as a family every day in the living room at the back. In the old days, the store and the living space were all integrated.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c44366e66db83cd0662b05e1391dcbfc_480x480.jpg?v=1648800938\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA brewery that has been in business since the Edo period. A designated cultural asset of the city.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu has been in business for 300 years since the fourth generation Seiemon started the vinegar business in 1711. The storehouse, which is a designated cultural property of Okawa City, has a sense of history in every beam.\u003c\/p\u003e\n\n\u003cp\u003e While I was overwhelmed by the atmosphere of the brewery, someone said to me, \"They're just about to start brewing, so let's go take a look,\" so I headed straight for the brewing area.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe water used for brewing is well water pumped up from underground\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe people who showed us how to prepare the vinegar were the company president, Mr. Takahashi, and the sales representative, Mr. Matsuo. Mr. Matsuo also came to the storefront market at our founding festival the other day, and we are always grateful for his help.\u003c\/p\u003e\n\n\u003cp\u003e The craftsmen who prepare the ingredients are the factory manager, Mr. Fukuyama, and the former factory manager and now advisor, Mr. Yamada. Mr. Yamada rushed to the scene immediately after the earthquake and delivered water and food.\u003c\/p\u003e\n\n\u003cp\u003e The preparation of vinegar starts with washing the rice. Purely sends us naturally grown rice from Kumamoto Prefecture, which is carefully washed and left to soak overnight to allow the rice to soak in water. All the water used in this process is well water pumped up from the brewery.\u003c\/p\u003e\n\n\u003cp\u003e When making regular vinegar, it is necessary to use tap water due to the time and effort involved, but when making Purely's pure rice vinegar, we make a special request to use well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a52666f0ba5b37ba24c00c977bdcbbd3_480x480.jpg?v=1648800997\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe well water pumped up in a wooden barrel had a soft, gentle flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/07830f5236e15bf796123a25570d3964_480x480.jpg?v=1648801032\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYamada speaks passionately about his commitment to well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The soaked rice is then steamed in a large pot. The water used for steaming is also 100% well water.\u003c\/p\u003e\n\n\u003cp\u003e According to Yamada, \"rinsing in well water, soaking, and steaming the noodles results in a soft flavor.\" We tried drinking the well water, which was very soft and slightly sweet, and delicious. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fab173224ef0c7f39e4a8dde30579b45_480x480.jpg?v=1648801073\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA huge cauldron for steaming naturally grown rice. It was very impressive.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAll ingredients are naturally grown and fermented with natural bacteria\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e It takes about an hour for steaming. During this time, well water is poured into a large jar buried in the ground.\u003c\/p\u003e\n\n \u003cp\u003eThe jar has a capacity of 600L and has been in use since the early Showa period. It is extremely valuable, as jars of this size can no longer be made with current pottery techniques. It is said that there are no more kilns of this size left in Japan. Shobunsu has been steadily collecting jars from all over Japan, and continues to use them while carefully repairing them.\u003c\/p\u003e\n\n\u003cp\u003e After pouring well water into the jar, the next step is to add the rice koji. This rice koji is Purely's original rice koji, made from Sasanishiki rice grown naturally by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture, and fermented with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture. \"Koji fermented with natural bacteria has a strong fermenting power, so the koji membrane is strong. This allows us to produce a stable, delicious vinegar fermented with natural bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d09d38f420a382e4db57a1fefc3b306b_480x480.jpg?v=1648801123\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNaturally grown rice koji fermented with natural bacteria. It's so beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eMeanwhile, the steamed rice was getting just the right seasoning. \"Try a bite,\" Yamada said, and I took a bite of the freshly steamed rice. It was so delicious that I couldn't help but exclaim out loud, \"It's delicious!!\"\u003c\/p\u003e\n\n\u003cp\u003e This incredibly delicious steamed rice is then placed into the same jar.\u003cbr\u003e Divide the rice into small portions into wooden buckets, run it over to the jar, and once all the rice has been added, stir well for about a minute.\u003c\/p\u003e\n\n\u003cp\u003e To finish, add the remaining rice koji on top to cover the mixture. \"By adding the rice koji, you create a lid with the koji mold. This makes it easier to form a film on the surface and prevents the infiltration of other bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d424935dd5dc3c4be60f333701df55a_480x480.jpg?v=1648801170\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFreshly steamed, naturally grown rice. Superbly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThoroughly committed to natural materials\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eFinally, the jar is covered with Japanese paper, the name is inscribed, and the preparation is complete. The Japanese paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/p\u003e\n\n\u003cp\u003e \"Because funori is seaweed, it helps prevent mold. Also, by using only natural materials to cover the container, the bacteria that make the vinegar can still breathe.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/589868221f65dde8c886fcd48f368b19_480x480.jpg?v=1648801225\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGinkgo leaf, the raw material for funori\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/19d30dee2a524ec7f731e2a6ba0e598e_480x480.jpg?v=1648801253\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAstringent persimmon. Thorough commitment to using natural ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu does not use any chemicals in the process, from washing the rice to putting the lid on. They make vinegar using traditional methods, preserving an environment in which the natural bacteria that live in the brewery can thrive.\u003c\/p\u003e\n\n \u003cp\u003e\"In our brewery, the pillars and ceilings are densely populated with natural bacteria such as koji mold. These bacteria help produce delicious, natural vinegar.\" The pillars and ceilings of the brewery we were shown around had turned black in color. This was the very proof that natural bacteria were living in the brewery. I could feel the breath of natural bacteria all over the brewery.\u003c\/p\u003e\n\n\u003cp\u003e \"We pay a lot of attention to air flow and ventilation so that bacteria can easily live there.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ff23ce202bc5fec1f209bff475c4bc9d_480x480.jpg?v=1648801298\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe pillars of the vinegar storehouse are blackened by natural bacteria and are imprinted with many years of history.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eStatic fermentation for 3 months, long-term aging for over 6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e After the preparation is complete, the vinegar is left to ferment slowly in a jar using natural bacteria for about three months. During this time, craftsmen monitor the fermentation process day and night, cultivating the vinegar with their hands and love.\u003c\/p\u003e\n\n \u003cp\u003eAfter that, it is aged for another six months to two years before the \"Kyushu no Takumi Junmai Vinegar\" is finally completed.\u003c\/p\u003e\n\n\u003cp\u003e \"Most of the vinegars sold in stores today are quick-brewed, meaning they can be made in a short period of time. But we are committed to making delicious vinegar using the power of nature and bacteria.\"\u003c\/p\u003e\n\n\u003cp\u003e I was able to feel firsthand the passion of the craftsmen who live alongside natural bacteria in this 260-year-old brewery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4dfc225ee44fc13a385cf433ae411a14_480x480.jpg?v=1648801350\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA personalized Purely original pure rice vinegar jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e After three months of static fermentation in an earthenware jar, the vinegar is then aged for another six months or more before it is ready to be made into pure rice vinegar.\u003c\/p\u003e\n\n\u003cp\u003e Finally, we asked Yamada about the things that Shobunsu holds dear.\u003c\/p\u003e\n\n \u003cp\u003e\"We value the promises we make to our customers. For example, when making Purely's vinegar, we have detailed rules: all water must come from a well, the bacteria must be natural, and the rice must be organically grown. We have kept these rules and continued to make honest vinegar. Trust and reliability cannot be replaced by money. It is the job of a craftsman to stick to our promises.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d02ae4331ba0dd55e56f6583bbc09bab_480x480.jpg?v=1648801395\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFactory manager Fukuyama (left) and former factory manager Yamada (right). They are both very kind people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Despite their busy schedules with preparations and new store openings, we visited the Shobunsu brewery and had the opportunity to hear some very valuable information from Representative Takahashi, former Factory Manager Yamada, Factory Manager Fukuyama, and Sales Manager Matsuo. It was a wonderful time where we were able to experience 300 years of tradition and the passion of the craftsmen who are dedicated to vinegar making.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the vinegar from Shobunsu, which is the result of natural cultivation, natural bacteria, and the skilled craftsmanship of our artisans.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe vinegar preparation process of Shobunsu's \"master\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e 1. Wash the naturally grown rice with well water. The water used in this process is 100% well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a5227b1de5e2eee08a51bad92628bdda_480x480.jpg?v=1648801444\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e②The naturally grown rice is steamed in a large pot that has been used for many years. It is steamed for about an hour using well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/93215273807e97c5e0cdd86074a7afa1_480x480.jpg?v=1648801476\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e③ Well water is poured into the large jar. Well water is forcefully poured into the 600L large jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/7b06dd143a90dc3d38d53d8793c52f5a_480x480.jpg?v=1648801509\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e④Put naturally grown rice koji into the large jar. The rice koji is specially made with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/571b351e236cdbdba69449a8c141d031_480x480.jpg?v=1648801541\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e5. Steamed naturally grown rice. Slightly sweet and absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1ce0943a14f18e83cdb03e4a0b9da208_480x480.jpg?v=1648801574\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑥The steamed naturally grown rice is put into a large jar. It is then divided into small wooden barrels and transported while still hot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ea08f88370c355ffa0492d9e07515745_480x480.jpg?v=1648801605\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e⑦Stir the large jar. Using a large wooden spatula, stir the jar at a steady pace with skilled technique.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/899f4a4cfac386577276e3300ea6ac78_480x480.jpg?v=1648801646\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑧ To finish, add the rice koji, a natural bacteria that helps ferment and prevents the infiltration of bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d6dade91cbe951f9ec7a8963c219a5d0_480x480.jpg?v=1648801687\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e9. Cover the container with washi paper. The washi paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c337a4764234dfd67d12373b8a237b71_480x480.jpg?v=1648801719\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑩ We wrote the names. The staff divided the work and wrote the names.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/908f2db7b4d51faf2461e605111ebf45_480x480.jpg?v=1648801751\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑪ The vinegar is covered with straw and left to ferment in a jar for three months. It is then left to mature for another six months before the pure rice vinegar is finally complete.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04e5a3cbf9c749f0350c57f94f3760e6_480x480.jpg?v=1648801781\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePurely's original pure rice vinegar is made over many years, with the combined skills and passion of our artisans. It has a rich aroma that is unimaginable from conventional vinegar, and is a masterpiece that allows you to experience the deliciousness of naturally grown rice. Please try Purely's original pure rice vinegar, which is made with the utmost care in the ingredients and manufacturing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"300ml","offer_id":39861977219133,"sku":"pb-00038-subsc-bannousu-300","price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"900ml","offer_id":39861977251901,"sku":"pb-00039-subsc-bannousu-900","price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/10041250_615a7a00e1d03.jpg?v=1676360660"},{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠-甘酒-250g","title":"[Purely Original] Kyushu no Takumi Amazake 250g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e[Kyushu-grown naturally grown rice fermented with natural bacteria in the brewery]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a very precious \"amazake\" (sweet sake) made from naturally grown rice from Kyushu, which is saccharified using natural bacteria in the brewery of Marukawa Miso in Fukui Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its refreshing sweetness makes it delicious even for children. It is also recommended to mix it with hot water in the cold season, and to add ice to chill it in the summer. You can also use it in cooking instead of sugar.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It gives off a deep sweetness. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/P1010675_2_480x480.jpg?v=1658828273\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In Japan, miso and other fermented foods became more common after the war as mass production and the economy took priority. As a result, natural fermentation bacteria were replaced by pure cultured bacteria, and the number of breweries that use natural bacteria has now fallen to almost zero.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the midst of all this, Marukawa Miso, at the request of Dr. Motoharu Miyoshi, a clinical environmental physician, and Hideo Kawana, the representative of \"Tokyo Natural Harmony,\" a partner store of Purely, began working on reviving \"natural koji mold,\" and they were a great success!!!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Marukawa Miso is probably the only brewery in Japan that brews miso using natural fermentation bacteria.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We hope you will support the artisans who continue to cherish and preserve this technique and the good old ways by eating this food.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\"Amazake\" is also a fermented food.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNowadays, most amazake is mass-produced using pure cultured bacteria.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Originally, amazake is made by adding koji to rice and allowing it to turn into sugar.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The amazake brewed here at Marukawa Miso is brewed using natural fermentation bacteria in our brewery, so the bacteria are still alive.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFurthermore, unlike \"pure cultures\" which extract a single type of bacteria, a wide variety of bacteria are active together, resulting in a wider range of flavors and a deep, gentle taste. Of course, live bacteria also have a positive effect on the human body.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e There are many necessary substances called \"biologically active substances\" that are active.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (※Occasionally, black dots may be found in the amazake. These are caused when stink bugs eat the organically grown, pesticide-free rice. Please rest assured that this does not affect the quality of the amazake. If you are concerned about the product, we will exchange it for a new one. We apologize for any inconvenience this may cause, and thank you for your understanding in advance.)\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40940398673981,"sku":"pb-00048-subsc-amazake-250","price":670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211009_60f773d5165a3.jpg?v=1703837259"},{"product_id":"ピュアリィオリジナル-自然栽培うどん-200g","title":"[Purely Original] Naturally Grown Udon 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only ingredients are \"naturally grown wheat from Kyushu\" and \"sun-dried lake salt.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are as simple as possible, with no unnecessary ingredients.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It is made only from naturally grown wheat from Kyushu and salt, and no oil is used.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Naturally grown wheat has a strong wheat aroma, and even when made into noodles, that aroma spreads softly the moment you eat it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The salt used is solar lake salt from Inner Mongolia.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This completely solar crystallized salt is rare even worldwide; rock salt that crystallized in the desert is dissolved by underground water from the Himalayas and recrystallized in the lake, and then collected as is.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kuriki Shoten was founded in 1897.\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather started out as a rice broker, then moved on to the flour milling business, and opened a noodle factory at the beginning of the Showa era.\u003c\/p\u003e\n\n\u003cp\u003e Udon noodles are generally considered to be \"thin noodles\" and have an oval shape with a diameter of about 2 mm.\u003c\/p\u003e\n\n\u003cp\u003e (Boiling time: 12 to 13 minutes) Since they are oval in shape and have no corners, they have a smooth texture when boiled.\u003c\/p\u003e\n\n\u003cp\u003e It is easy to eat for children and the elderly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the summer, try \"zaru udon,\" which allows you to directly enjoy the aroma and flavor of wheat, or \"yakiudon\" with lots of vegetables, while in the cold season try \"kamatama udon\" or \"nabeyaki udon.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871595774013,"sku":"pb-00013-subsc-udon-200","price":580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211010_60f773f62bfbf.jpg?v=1677328757"},{"product_id":"ピュアリィオリジナル-自然栽培-そうめん","title":"[Purely Original] Naturally Grown Somen ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 13.1806px;\" data-mce-style=\"height: 13.1806px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"height: 13.1806px;\" data-mce-style=\"height: 13.1806px;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cspan\u003eThe wheat used to make somen noodles is naturally grown in Kyushu. The variety is Minami-no-kaori, which\u003c\/span\u003e \u003cspan\u003ehas a good firmness and is said to be the best variety for somen noodles.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eNaturally grown wheat is milled and kneaded with solar lake salt, and the resulting product is additive-free.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eOne bag contains 200g and is enough for about 2 people. Boil in boiling water for about 2 minutes and eat in your favorite way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eWhy not take this opportunity to try some naturally grown somen noodles, which have a rich wheat flavor that will linger in your nose?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe only ingredient added is solar lake salt from Inner Mongolia. The ingredients are as simple as possible, with no unnecessary ingredients. Made only with naturally grown wheat and salt, no oil is used.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n\u003cp\u003e The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n \u003cp\u003eTo prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e At first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture. Kuriki Shoten was founded in 1897. My great-grandfather started out as a rice broker, then moved into the flour milling business, before setting up a noodle factory at the beginning of the Showa era.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871602491453,"sku":"pb-00012-subsc-somen","price":620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211014_60f77508afcca.jpg?v=1677328676"},{"product_id":"桜野園-煎茶-結-80g","title":"Sakuranoen Sencha \"Yui\" 80g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Sencha \u003cstrong\u003e\u003cspan\u003e\"Yui\"\u003c\/span\u003e\u003c\/strong\u003e has been grown without fertilizer or pesticides since 2010\u003c\/p\u003e\n\n\u003cp\u003e The raw material is the first picked tea leaves of a native variety that has been rooted in the area for a long time.\u003c\/p\u003e\n\n\u003cp\u003e It is a rustic tea with a broad and deep flavor. It is slightly golden in color and is a traditional tea.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it as a tea every day.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKazuya Matsumoto, CEO of Sakuranoen in Minamata, Kumamoto Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d476d61df2bc83323762049d9c0d66a_480x480.jpg?v=1649314528\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFounded in 1927, Kazuya is the fourth generation owner. The business covers an area of ​​2.5 hectares.\u003cbr\u003e Of this, 1.9 hectares are cultivated naturally, and the remaining fields are cultivated without pesticides using only plant-based fertilizer (rapeseed pomace).\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather was the first person to work on large-scale native species in Minamata.\u003c\/p\u003e\n\n\u003cp\u003e This is Kazuya's first attempt at growing crops without using pesticides.\u003c\/p\u003e\n\n\u003cp\u003e After completing his training, Kazuya returned to his hometown and continued to spray pesticides as he was told, but he began to have doubts as to why the insect infestation was not going away even after spraying the pesticide.\u003cbr\u003e Aside from the impact on the environment and people, when you consider the need for water to apply pesticides and the burden of carrying heavy liquids while working, wouldn't it be more efficient to use no pesticides?\u003cbr\u003e I decided to take on the challenge.\u003c\/p\u003e\n\n \u003cp\u003eSince then, the practice has gradually expanded, and now they have succeeded in cultivating crops without the use of any pesticides whatsoever. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/bed92180162aca5b44893d1c4e3056ca_480x480.jpg?v=1649314560\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60ae1fadc27097044b47976851b370ad_480x480.jpg?v=1649314582\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Originally, there were many native tea varieties in Minamata, but they are now in decline.\u003cbr\u003e \"I feel a sense of crisis in today's world where people don't have a teapot at home.\"\u003cbr\u003e That's what Matsumoto said.\u003c\/p\u003e\n\n\u003cp\u003e Sakuranoen tea is now highly regarded not only in Japan but also overseas.\u003cbr\u003e He handles native varieties, Yabukita, Sayamakaori, and Benifuuki, and while enjoying new possibilities for tea leaves, he works on developing new teas every day. He travels around the country holding tasting events and other events to spread the word about delicious tea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/58bbc912921ba5225a053d9d99b54230_480x480.jpg?v=1649314602\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873861615677,"sku":"ob-00054-sakurano-yui-80","price":1221.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251048_603701d5dcd39.jpg?v=1688632797"},{"product_id":"桜野園-煎茶-蒼-80g","title":"Sakuranoen Sencha \"Ao\" 80g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e\"Ao\" is\u003c\/strong\u003e\u003c\/span\u003e a first-flush sencha tea made mainly from the Yabukita variety from Sakuranoen in Minamata City, Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It has a smooth, rich, and clean taste.\u003c\/p\u003e\n\n \u003cp\u003eThe beautiful green color of the \"Yabukita\" tea can be used as a tea to treat guests. It is also a perfect gift.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKazuya Matsumoto, CEO of Sakuranoen in Minamata, Kumamoto Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d476d61df2bc83323762049d9c0d66a_480x480.jpg?v=1649314528\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1927, Kazuya is the fourth generation owner. The business covers an area of ​​2.5 hectares.\u003cbr\u003e Of this, 1.9 hectares are cultivated naturally, and the remaining fields are cultivated without pesticides using only plant-based fertilizer (rapeseed pomace).\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather was the first person to work on large-scale native species in Minamata.\u003c\/p\u003e\n\n\u003cp\u003e This is Kazuya's first attempt at growing crops without using pesticides.\u003c\/p\u003e\n\n\u003cp\u003e After completing his training, Kazuya returned to his hometown and continued to spray pesticides as he was told, but he began to have doubts as to why the insect infestation was not going away even after spraying the pesticide. \u003cbr\u003eAside from the impact on the environment and people, when you consider the need for water to apply pesticides and the burden of carrying heavy liquids while working, wouldn't it be more efficient to use no pesticides?\u003cbr\u003e I decided to take on the challenge.\u003c\/p\u003e\n\n\u003cp\u003e Since then, the practice has gradually expanded, and now they have succeeded in cultivating crops without the use of any pesticides whatsoever. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/bed92180162aca5b44893d1c4e3056ca_480x480.jpg?v=1649314560\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60ae1fadc27097044b47976851b370ad_480x480.jpg?v=1649314582\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Originally, there were many native tea varieties in Minamata, but they are now in decline.\u003cbr\u003e \"I feel a sense of crisis in today's world where people don't have a teapot at home.\"\u003cbr\u003e That's what Matsumoto said.\u003c\/p\u003e\n\n\u003cp\u003e Sakuranoen tea is now highly regarded not only in Japan but also overseas. \u003cbr\u003eHe handles native varieties, Yabukita, Sayamakaori, and Benifuuki, and while enjoying new possibilities for tea leaves, he works on developing new teas every day. He travels around the country holding tasting events and other events to spread the word about delicious tea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/58bbc912921ba5225a053d9d99b54230_480x480.jpg?v=1649314602\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873862434877,"sku":"ob-00053-sakurano-ao-80","price":1221.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251024_6036fc4070e97.jpg?v=1688632782"},{"product_id":"桜野園-和紅茶-紅-60g","title":"Sakuranoen Japanese Black Tea \"Red\" 60g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\"Kurenai\" is\u003c\/span\u003e\u003c\/strong\u003e a black tea made by fermenting the second-grade tea for more than six months.\u003c\/p\u003e\n\n\u003cp\u003e This is a Japanese black tea with little astringency and a simple, gentle sweetness and aroma.\u003c\/p\u003e\n\n\u003cp\u003e Although various types of tea are made from the same tea plant depending on the time of harvest, size, manufacturing process, and finishing process, black tea is also made from the same plant as green tea.\u003c\/p\u003e\n\n\u003cp\u003e Located at the southern tip of Kumamoto Prefecture, on the border with Kagoshima Prefecture, Minamata is a scenic area blessed with seafood and mountain produce. One of the specialties of Minamata is \"Wakocha\" (Japanese black tea). Wakocha is Japanese black tea made in Japan, in a climate and environment that is unique to Japan.\u003c\/p\u003e\n\n \u003cp\u003eIt has a soft flavor with less astringency than black teas from other countries, and goes well with not only Western food and sweets, but also Japanese food and sweets. Japanese black tea production is thriving here in Minamata, and the area is becoming more and more recognized as a producer of Japanese black tea, with the Kyushu Japanese Black Tea Summit being held there since 2018.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKazuya Matsumoto, CEO of Sakuranoen in Minamata, Kumamoto Prefecture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d476d61df2bc83323762049d9c0d66a_480x480.jpg?v=1649314528\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1927, Kazuya is the fourth generation owner. The business covers an area of ​​2.5 hectares.\u003cbr\u003e Of this, 1.9 hectares are cultivated naturally, and the remaining fields are cultivated without pesticides using only plant-based fertilizer (rapeseed pomace).\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather was the first person to work on large-scale native species in Minamata.\u003c\/p\u003e\n\n\u003cp\u003e This is Kazuya's first attempt at growing crops without using pesticides.\u003c\/p\u003e\n\n \u003cp\u003eAfter completing his training, Kazuya returned to his hometown and continued to spray pesticides as he was told, but he began to have doubts as to why the insect infestation was not going away even after spraying the pesticide.\u003cbr\u003e Aside from the impact on the environment and people, when you consider the need for water to apply pesticides and the burden of carrying heavy liquids while working, wouldn't it be more efficient to use no pesticides?\u003cbr\u003e I decided to take on the challenge.\u003c\/p\u003e\n\n\u003cp\u003e Since then, the practice has gradually expanded, and now they have succeeded in cultivating crops without the use of any pesticides whatsoever. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/bed92180162aca5b44893d1c4e3056ca_480x480.jpg?v=1649314560\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60ae1fadc27097044b47976851b370ad_480x480.jpg?v=1649314582\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Originally, there were many native tea varieties in Minamata, but they are now in decline.\u003cbr\u003e \"I feel a sense of crisis in today's world where people don't have a teapot at home.\"\u003cbr\u003e That's what Matsumoto said.\u003c\/p\u003e\n\n\u003cp\u003e Sakuranoen tea is now highly regarded not only in Japan but also overseas. \u003cbr\u003eHe handles native varieties, Yabukita, Sayamakaori, and Benifuuki, and while enjoying new possibilities for tea leaves, he works on developing new teas every day. He travels around the country holding tasting events and other events to spread the word about delicious tea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/58bbc912921ba5225a053d9d99b54230_480x480.jpg?v=1649314602\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873866793021,"sku":"ob-00052-sakurano-kurenai-60","price":697.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251049_603702139414b.jpg?v=1688632814"},{"product_id":"桜野園-ほうじ茶-和-80g","title":"Sakuranoen Hojicha \"Wa\" 80g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e\"Nagomi\"\u003c\/strong\u003e\u003c\/span\u003e roasted green tea made from naturally grown tea leaves without pesticides or fertilizers\u003c\/p\u003e\n\n\u003cp\u003e The fragrant, rounded flavor will soothe you. It is caffeine-free, so it is safe for pregnant women and babies to consume.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKazuya Matsumoto, CEO of Sakuranoen in Minamata, Kumamoto Prefecture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d476d61df2bc83323762049d9c0d66a_480x480.jpg?v=1649314528\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1927, Kazuya is the fourth generation owner. The business covers an area of ​​2.5 hectares. \u003cbr\u003eOf this, 1.9 hectares are cultivated naturally, and the remaining fields are cultivated without pesticides using only plant-based fertilizer (rapeseed pomace).\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather was the first person to work on large-scale native species in Minamata.\u003c\/p\u003e\n\n\u003cp\u003e This is Kazuya's first attempt at growing crops without using pesticides.\u003c\/p\u003e\n\n\u003cp\u003e After completing his training, Kazuya returned to his hometown and continued to spray pesticides as he was told, but he began to have doubts as to why the insect infestation was not going away even after spraying the pesticide.\u003cbr\u003e Aside from the impact on the environment and people, when you consider the need for water to apply pesticides and the burden of carrying heavy liquids while working, wouldn't it be more efficient to use no pesticides?\u003cbr\u003e I decided to take on the challenge.\u003c\/p\u003e\n\n\u003cp\u003e Since then, the practice has gradually expanded, and now they have succeeded in cultivating crops without the use of any pesticides whatsoever. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/bed92180162aca5b44893d1c4e3056ca_480x480.jpg?v=1649314560\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60ae1fadc27097044b47976851b370ad_480x480.jpg?v=1649314582\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eOriginally, there were many native tea varieties in Minamata, but they are now in decline.\u003cbr\u003e \"I feel a sense of crisis in today's world where people don't have a teapot at home.\"\u003cbr\u003e That's what Matsumoto said.\u003c\/p\u003e\n\n\u003cp\u003e Sakuranoen tea is now highly regarded not only in Japan but also overseas.\u003cbr\u003e He handles native varieties, Yabukita, Sayamakaori, and Benifuuki, and while enjoying new possibilities for tea leaves, he works on developing new teas every day. He travels around the country holding tasting events and other events to spread the word about delicious tea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/58bbc912921ba5225a053d9d99b54230_480x480.jpg?v=1649314602\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873869611069,"sku":"ob-00050-sakurano-nagomi-80","price":664.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03011436_603c7d4a2e8d3.jpg?v=1688632752"},{"product_id":"ピュアリィオリジナル-自然栽培麦茶-ティーバッグタイプ-10g-20ケ","title":"[Purely Original] Naturally Grown Barley Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurely's original Kyushu-grown naturally grown barley tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e When it comes to drinks that people want to have during hot weather, barley tea is definitely the one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It reminds me of my mother making it in the kettle when I was a child.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePurely's original barley tea product, a summer staple, is back in stock this year!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe barley used is naturally grown two-row barley from Matsumoto Kazuhiro in Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The barley used for barley tea is naturally grown two-row barley by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Matsumoto's family has been farming for generations in Asakura City, located in the southeast of Fukuoka Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After going through conventional and organic farming, they have been practicing natural farming since 2007.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e He is also one of the field crop division leaders of the Kyushu Block of the National Natural Farming Promotion Association, and is actively involved in promoting natural farming. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/67670d08956ad131acc57fdddae56ebb_05242cce-3121-4ef5-98f9-f28f2b5056d6_480x480.jpg?v=1649378430\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kazuhiro Matsumoto, a producer of naturally grown two-row barley.\u003c\/p\u003e\n\n\u003cp\u003e The naturally grown Sasanishiki rice produced by Matsumoto is extremely popular nationwide, with a long waiting list of people waiting for cancellations.\u003c\/p\u003e\n\n \u003cp\u003eOur naturally grown eggplants, peppers, and potatoes also have many fans.\u003c\/p\u003e\n\n\u003cp\u003e Matsumoto's two-row barley is grown naturally, without the use of any fertilizers or pesticides during the cultivation period.\u003c\/p\u003e\n\n\u003cp\u003e The precious naturally grown two-row barley is an extremely high-quality barley that exudes a rich barley aroma even before it is roasted.\u003c\/p\u003e\n\n\u003cp\u003e Each grain was tightly packed with fruit and felt heavier than it looked.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe processing is done by Marubishi, a JAS organic certified factory.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We asked Marubishi Co., Ltd., which has a factory in Okayama Prefecture, to roast and process the barley tea.\u003c\/p\u003e\n\n\u003cp\u003e Marubishi has been inspected by an organic registration certification agency and has been evaluated as an organic certified factory that meets the organic JAS standards.\u003c\/p\u003e\n\n\u003cp\u003e About 40 staff members use roasting equipment and also work hard to make delicious, flavorful barley tea, one by one by hand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb47aa8cae0f541fc74af7d9e6c16bbb_480x480.jpg?v=1649378494\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMarubishi produces high-quality barley tea. Their processing plant is located in the middle of a peaceful rural landscape.\u003c\/p\u003e\n\n\u003cp\u003e The most important aspect of the barley tea manufacturing process is the temperature control during roasting.\u003c\/p\u003e\n\n\u003cp\u003e At Marubishi, the roasting level is adjusted using expert skill depending on the barley variety, season, amount, and condition.\u003c\/p\u003e\n\n\u003cp\u003e The technique is called \"Marubishi Four-Degree Roasting,\" and by slowly roasting the barley using far-infrared rays, we are able to produce barley tea with a rich aroma and a clean flavor with little bitterness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eIt is caffeine-free and safe for small children and pregnant women.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This time, we have tea bag type and round grain type available.\u003c\/p\u003e\n\n\u003cp\u003e The tea bag type comes in a pack of 20.\u003cbr\u003e The round grain type comes in a pack of 300g.\u003c\/p\u003e\n\n\u003cp\u003e For tea bag type, place one tea bag in approximately 1.5L of water and store in the refrigerator.\u003c\/p\u003e\n\n \u003cp\u003eDelicious barley tea will be ready in about 3 hours.\u003c\/p\u003e\n\n\u003cp\u003e Adjust the steeping time to get the strength you like.\u003c\/p\u003e\n\n\u003cp\u003e Add 15g of barley tea to about 1L of boiling water and simmer for about 10 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Turn off the heat and let sit until it reaches your desired thickness and then enjoy.\u003c\/p\u003e\n\n\u003cp\u003e Barley tea does not contain caffeine, so it is safe for small children and pregnant women.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it not only in hot seasons but also as hot barley tea in cooler seasons.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Tea bag barley tea pack","offer_id":39996836446269,"sku":"pb-00009-subsc-mugitea-10-20","price":842.0,"currency_code":"JPY","in_stock":true},{"title":"Round barley tea pack","offer_id":39996836479037,"sku":"pb-00010-subsc-mugitea-300","price":972.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/3138b5be11e1bb09144bd2898889a8dc.jpg?v=1704683060"},{"product_id":"akasi-san-tedukurikonnyaku","title":"* Limited to 15 pieces. Akashi-san's handmade konjac","description":"\u003cp\u003e Akashi's handmade konjac\u003c\/p\u003e\n\n\u003cp\u003e Soft and chewy konnyaku is perfect for the coming season.\u003c\/p\u003e\n\n\u003cp\u003e Sashimi konnyaku tastes the best!\u003c\/p\u003e\n\n\u003cp\u003e It is also recommended to eat it with vinegared miso!\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThis is a popular item and quantities are limited, so please purchase early.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e For more information on Akashi's konjac making, please click here.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"http:\/\/www.aso.ne.jp\/~akashimt\/konnyaku.html\"\u003ehttp:\/\/www.aso.ne.jp\/~akashimt\/konnyaku.html\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/nikon_480x480.jpg?v=1689319698\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to the konjac that we are delivering this time, they also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.\u003c\/p\u003e\n\n\u003cp\u003e Twice a month, he comes down from the mountains to visit our Purely store in the city.\u003c\/p\u003e\n\n\u003cp\u003e Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/44458862136f6d5c8c345fa8434493f4_480x480.jpg?v=1655528234\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In the midst of all this, thanks to your generosity, we are now able to deliver our precious \"handmade konnyaku\" to customers across the country on select shipping days!\u003c\/p\u003e\n\n\u003cp\u003e The unique characteristics of Akashi's konjac come from the cultivation of konjac potatoes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/kon_480x480.jpg?v=1689319729\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e He has been growing his own seeds for 15 years without using pesticides, and he makes konjac using the ash that drips off after burning oak trees and pouring hot water over it.\u003c\/p\u003e\n\n \u003cp\u003eMost of the konnyaku sold in stores uses calcium hydroxide water as a coagulant.\u003c\/p\u003e\n\n\u003cp\u003e You can also enjoy konjac as sashimi during the hot summer.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is approximately two weeks from the date of manufacture.\u003c\/p\u003e\n\n\u003cp\u003e It will take approximately 2 weeks for the item to arrive at your doorstep.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39991473569853,"sku":"ob-00038-akashi-konjac-1p","price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__88342604.jpg?v=1682260924"},{"product_id":"桜野園-ほうじ茶ティーバッグ","title":"Sakuranoen Hojicha Tea Bags","description":"\u003cp\u003e Sakuranoen Hojicha Tea Bags 2.5g x 20 bags\u003c\/p\u003e\n\n\u003cp\u003e This is a tea bag type roasted green tea made from naturally grown tea leaves without the use of any pesticides or chemical fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Use one packet for every 500ml.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIt can be used for either hot or cold water brewing.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKazuya Matsumoto, CEO of Sakuranoen in Minamata, Kumamoto Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/1d476d61df2bc83323762049d9c0d66a.jpg\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/1d476d61df2bc83323762049d9c0d66a.jpg\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1927, Kazuya is the fourth generation owner. The farm covers an area of ​​2.5 hectares. \u003cbr\u003eOf this, 1.9 hectares are cultivated naturally, and the remaining fields are cultivated without pesticides using only plant-based fertilizer (rapeseed pomace).\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather was the first person to work on large-scale native species in Minamata.\u003c\/p\u003e\n\n\u003cp\u003e This is Kazuya's first attempt at growing crops without using pesticides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e After completing his training, Kazuya returned to his hometown and continued to spray pesticides as he was told, but he began to have doubts as to why the insect infestation was not going away even after spraying the pesticide.\u003cbr\u003e Aside from the impact on the environment and people, when you consider the need for water to apply pesticides and the burden of carrying heavy liquids while working, wouldn't it be more efficient to use no pesticides?\u003cbr\u003e I decided to take on the challenge.\u003c\/p\u003e\n\n\u003cp\u003e Since then, the practice has gradually expanded, and now they have succeeded in cultivating crops without the use of any pesticides whatsoever. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/bed92180162aca5b44893d1c4e3056ca.jpg\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/bed92180162aca5b44893d1c4e3056ca.jpg\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/60ae1fadc27097044b47976851b370ad.jpg\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/60ae1fadc27097044b47976851b370ad.jpg\" alt=\"\"\u003e \u003cbr\u003eOriginally, there were many native tea varieties in Minamata, but they are now in decline.\u003cbr\u003e \"I feel a sense of crisis in today's world where people don't have a teapot at home.\"\u003cbr\u003e That's what Matsumoto said.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sakuranoen tea is now highly regarded not only in Japan but also overseas.\u003cbr\u003e He handles native varieties, Yabukita, Sayamakaori, and Benifuuki, and while enjoying new possibilities for tea leaves, he works on developing new teas every day. He travels around the country holding tasting events and other events to spread the word about delicious tea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/58bbc912921ba5225a053d9d99b54230.jpg\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/58bbc912921ba5225a053d9d99b54230.jpg\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39991495426109,"sku":"ob-00051-sakurano-hojicha-bag","price":604.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251047_603701a3d0232.jpg?v=1678064062"},{"product_id":"桜野園-緑茶ティーバッグ2-5g-20ヶ","title":"Sakuranoen Green Tea Bags 2.5g x 20","description":"\u003cp data-mce-fragment=\"1\"\u003e This is a tea bag type green tea made from naturally grown tea leaves without pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Use one sachet for every 500ml. You can enjoy strong tea immediately, which is convenient when you are on the go.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYou can enjoy it either with hot water or cold water.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eKazuya Matsumoto, CEO of Sakuranoen in Minamata, Kumamoto Prefecture\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/1d476d61df2bc83323762049d9c0d66a.jpg\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/1d476d61df2bc83323762049d9c0d66a.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/1d476d61df2bc83323762049d9c0d66a.jpg\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Founded in 1927, Kazuya is the fourth generation owner. The business covers an area of ​​2.5 hectares. \u003cbr data-mce-fragment=\"1\"\u003eOf this, 1.9 hectares are cultivated naturally, and the remaining fields are cultivated without pesticides using only plant-based fertilizer (rapeseed pomace).\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e My great-grandfather was the first person to work on large-scale native species in Minamata.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is Kazuya's first attempt at growing crops without using pesticides.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e After completing his training, Kazuya returned to his hometown and continued to spray pesticides as he was told, but he began to have doubts as to why the insect infestation was not going away even after spraying the pesticide.\u003cbr data-mce-fragment=\"1\"\u003e Aside from the impact on the environment and people, when you consider the need for water to apply pesticides and the burden of carrying heavy liquids while working, wouldn't it be more efficient to use no pesticides?\u003cbr data-mce-fragment=\"1\"\u003e I decided to take on the challenge.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Since then, the practice has gradually expanded, and now they have succeeded in cultivating crops without the use of any pesticides whatsoever. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/bed92180162aca5b44893d1c4e3056ca.jpg\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/bed92180162aca5b44893d1c4e3056ca.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/bed92180162aca5b44893d1c4e3056ca.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/60ae1fadc27097044b47976851b370ad.jpg\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/60ae1fadc27097044b47976851b370ad.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/60ae1fadc27097044b47976851b370ad.jpg\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eOriginally, there were many native tea varieties in Minamata, but they are now in decline.\u003cbr data-mce-fragment=\"1\"\u003e \"I feel a sense of crisis in today's world where people don't have a teapot at home.\"\u003cbr data-mce-fragment=\"1\"\u003e That's what Matsumoto said. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Sakuranoen tea is now highly regarded not only in Japan but also overseas.\u003cbr data-mce-fragment=\"1\"\u003e He handles native varieties, Yabukita, Sayamakaori, and Benifuuki, and while enjoying new possibilities for tea leaves, he works on developing new teas every day. He travels around the country holding tasting events and other events to spread the word about delicious tea. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/58bbc912921ba5225a053d9d99b54230.jpg\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/58bbc912921ba5225a053d9d99b54230.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/58bbc912921ba5225a053d9d99b54230.jpg\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39993205686333,"sku":"ob-00055-sakurano-grnteabag-2.5-20","price":836.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251025_6036fc8c201d4.jpg?v=1677918834"},{"product_id":"ピュアリィ無添加ミルクアイス","title":"[Purely Original] ~Additive-free~ Milk ice cream","description":"\u003cp\u003e Purely original product! Additive-free milk ice cream\u003c\/p\u003e\n\n\u003cp\u003e This product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n \u003cp\u003eThe ingredients are just three: Takamura Farm Jersey Milk, naturally fertilized eggs, and organic sugar! Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream made this simply.\u003cbr\u003e Of course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003cbr\u003e Please try it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe processing plant, Jurateria Capri,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eis committed to hand-packing\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ein a way that makes the most of the texture and flavor of the ingredients themselves\u003c\/span\u003e , something that large companies cannot replicate.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39993278595133,"sku":"pb-00056-icecream-milk","price":460.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/94a89dbb1ce2eaffc19a097fdca00456.jpg?v=1687669873"},{"product_id":"白川水源-ミネラルウォーター2l","title":"Shirakawa Water Source Mineral Water","description":"\u003cp\u003e Shirakawa Water Source Mineral Water 2L\u003c\/p\u003e\n\n \u003cp\u003eMinamiaso Village, the \"village where water is born,\" is blessed with abundant nature in every season against the backdrop of the majestic and beautiful Aso mountain range. As its name suggests, Minamiaso Village has several water sources, one of which is the Shirakawa Water Source, a majestic water source that gushes out 60 tons of water every minute.\u003c\/p\u003e\n\n\u003cp\u003e It has also been selected as one of Japan's 100 famous waters. Surrounded by lush green trees, this beautiful, pure water is said to be the most delicious water in Japan.\u003c\/p\u003e\n\n\u003cp\u003e This is unheated mineral water.\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"One","offer_id":40551525089341,"sku":"ob-hakusui-water","price":266.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70180877.jpg?v=1679124667"},{"product_id":"ピュアリィオリジナル-天然菌仕込み-甘酒アイス","title":"[Purely Original] ~ Naturally made ~ Amazake Ice Cream","description":"\u003cp data-mce-fragment=\"1\"\u003e Purely original product! Amazake ice cream made with natural bacteria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eThe only ingredients are \"Takamura Farm Jersey Milk\" and \"Purely Original Amazake\"!\u003cbr\u003e Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream that is made so simply.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOf course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The sweet sake used \u003cspan data-mce-fragment=\"1\"\u003eis Purely's own precious original sweet sake, made by saccharifying naturally grown rice from Kyushu using natural bacteria in the brewery of Marukawa Miso in Fukui Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe processing plant, Jurateria Capri, is committed to hand-packing in a way that makes the most of the texture and flavor of the ingredients themselves, something that large companies cannot replicate.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's a wonderful ice cream that's perfect for summer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePlease try it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40663448354877,"sku":"pb-icecream-amazake","price":490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c967556485ce8c396f2e1f9b2d0c6f71.jpg?v=1687670793"},{"product_id":"ピュアリィオリジナル-天然菌仕込み-味噌アイス","title":"[Purely Original] ~Made with natural bacteria~ Miso ice cream","description":"\u003cp data-mce-fragment=\"1\"\u003e Purely original product! Naturally made miso ice cream\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are just four: Takamura Farm Jersey milk, naturally fertilized eggs, organic sugar, and Purely's original rice miso!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream that is made so simply.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Purely Original Rice Miso they use \u003cspan data-mce-fragment=\"1\"\u003eis made from naturally grown rice and soybeans from Kyushu, fermented with natural koji mold from Marukawa Miso, a 100-year-old brewery in Fukui Prefecture, and brewed using the traditional natural fermentation method in wooden barrels.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Of course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The processing plant, Jurateria Capri, \u003cspan data-mce-fragment=\"1\"\u003eis committed to hand-packing\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ein a way that makes the most of the texture and flavor of the ingredients themselves\u003c\/span\u003e , something that large companies cannot replicate.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Please try it.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40663451762749,"sku":"pb-icecream-miso","price":490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5d374b971faf12e4d87b9273a44ca26d.jpg?v=1687671183"},{"product_id":"ピュアリィオリジナル-自然栽培-緑茶アイス","title":"[Purely Original] ~Naturally Grown~ Green Tea Ice Cream","description":"\u003cp data-mce-fragment=\"1\"\u003e Purely original product! Naturally grown green tea ice cream\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are just four: Takamura Farm Jersey milk, naturally fertilized eggs, organic sugar, and naturally grown green tea powder!\u003cbr\u003e Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream that is made so simply.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Of course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The green tea we use \u003cspan data-mce-fragment=\"1\"\u003eis first-season green tea grown without the use of pesticides or fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe processing plant, Jurateria Capri,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eis committed to hand-packing\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ein a way that makes the most of the texture and flavor of the ingredients themselves\u003c\/span\u003e , something that large companies cannot replicate.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Please try it.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40663451959357,"sku":"pb-icecream-greentea","price":490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/2a8d142b1ebc1a2d78e4b570bc365f2f.jpg?v=1687671563"},{"product_id":"purelyoriginal-umeboshi","title":"[Limited quantity] [Purely Original] Umeboshi","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own made pickled plums are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e*Due to limited quantities, please limit purchases to two per person.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our umeboshi plums, made without fertilizer or pesticides from Sonoda in Kawachi Town, Kumamoto Prefecture, are finally ready!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a product we are proud of, made with love by all our staff!\u003c\/p\u003e\n\n\u003cp\u003e 35kg of plums,\u003cbr\u003e They are pickled in salt in June, pickled in red shiso (grown by Doremi Mura without the use of pesticides or chemical fertilizers) in July, and then dried in the sun in August to finish.\u003c\/p\u003e\n\n\u003cp\u003e It has a nice salty taste and goes perfectly with rice.\u003cbr\u003e The taste makes you want to have more and more rice.\u003c\/p\u003e\n\n \u003cp\u003eGreat with rice, as a filling for rice balls, or as a refreshing addition to side dishes...\u003cbr\u003e Enjoy it in a variety of ways. \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ume_480x480.webp?v=1694247296\" alt=\"Salted plum\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ume_480x480.webp?v=1694247296\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFertilizer-free and pesticide-free green plums grown by Sonoda in Kawachi Town, Kumamoto Prefecture\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Plum Tree\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/30140d14632d468b8276a803a2c89b13_1_480x480.jpg?v=1694247222\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;These are very precious plums that have been grown without pesticides for over 10 years. They are plums that are filled with Mr. Sonoda's passion for hand-selecting them.\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e Mount Kinpu towers over Kumamoto City, Kumamoto Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sonoda Mitsuyoshi's plum garden is located near Reigando Cave in Kumamoto, where Miyamoto Musashi opened the Book of Five Rings.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Currently, there are two plum orchards with approximately 200 plum trees, each over 30 years old.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mr. Sonoda's plum orchard is located on the mountainside and receives very good sunlight, so it has good ventilation and the green plums grow well.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e He has been renting the plum orchard since he started farming seven years ago, and has managed to develop it all by himself, a jungle-like plum grove that has been untouched by man for over 10 years, with lush vegetation.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eAt first, the plums did not bear any fruit at all, but after continued pruning and weeding, the trees were able to be harvested, and Sonoda says he felt the power of nature. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/62270662b297e7ead9f90fc73cecd709_5f99fd44-a2c1-4f74-b3c3-cdd3254f8ca6_480x480.jpg?v=1694247255\" alt=\"plum\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/62270662b297e7ead9f90fc73cecd709_5f99fd44-a2c1-4f74-b3c3-cdd3254f8ca6_480x480.jpg?v=1694247255\"\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40744083685437,"sku":"fy-umeboshi-1p","price":1890.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__222347273_0.jpg?v=1694744373"},{"product_id":"数量限定-ピュアリィオリジナル-梅干しのコピー","title":"[Purely Original] Carrot Citrus Pickles","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own homemade pickles are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Introducing new pickles that capture the deliciousness of seasonal, naturally grown carrots!\u003c\/p\u003e\n\n\u003cp\u003e We use a generous amount of juice and pulp from naturally grown sweet springs grown by Michiaki Ikeda in Gyokuto Town, Kumamoto Prefecture to create pickles that are not too sour, but rather fruity and easy to eat.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe vinegar used is pure rice vinegar made by Shobunsu, a \u003cspan\u003e300-\u003c\/span\u003e year-old brewery in Okawa, Fukuoka Prefecture. It is made from naturally grown rice, left to sit for \u003cspan\u003esix\u003c\/span\u003e months after static fermentation, giving it a rich umami flavor and a mellow overall taste.\u003c\/p\u003e\n\n\u003cp\u003e It is great as is, as a breakfast or salad, or as a snack to go with wine or other alcoholic beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41023845302333,"sku":"fy-pikurusu-carrot-1p","price":1200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_6139.jpg?v=1711085358"},{"product_id":"旭志園-緑茶-やぶきた","title":"Kyokushien Green Tea (Yabukita)","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-start=\"80\" data-end=\"101\"\u003e\u003cbr\u003e今年も新茶の季節がやってきました。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr data-start=\"101\" data-end=\"104\"\u003e春の光をたっぷり浴びて芽吹いた、みずみずしい茶葉たち。\u003cbr data-start=\"131\" data-end=\"134\"\u003eその年の最初に摘まれた「新茶」は、香り・味わいともに格別です。\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"246\" class=\"\"\u003e季節の贈り物として、大切な方へのギフトにもおすすめです。\u003cbr\u003e今しか味わえない、旬の一杯をどうぞ。\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e旭志園　自然栽培　緑茶（リーフ）\u003c\/p\u003e\n\u003cp\u003e熊本県北部、自然豊かな菊池市旭志でお茶の栽培、製造に取り組まれている旭志園・中尾要介さん。\u003cbr\u003eお茶農家の三代目で「自園、自製、自販」という先代の教えを守り、「お客様に喜ばれるお茶作り」を大切に続けられています。\u003cbr\u003eそんな中尾さんも若い頃は家業を継ぎたくないと思っていたそうです。\u003c\/p\u003e\n\u003cp\u003eしかし静岡のお茶農家に研修に行った際、研修生として集まってきた人たちのお茶に対する熱意に感動し家業を継ぐことを決意。今日までお茶一筋に万進されています。\u003cbr\u003e平成元年から自然栽培に取り組まれており「自然栽培をやっていると目に見えて茶樹が元気になるのがわかり、私自身もお茶園で作業を行っていると癒される時があります。\u003cbr\u003e農薬、肥料に頼らない為、茶樹も自分自身で病気や虫に負けない体をつくっています。\u003cbr\u003e茶樹の体力を観察しながら、お茶の寿命が長く保たれるよう時には休ませることも視野に入れ見守っていきたいです。」と寄り添うように取り組まれています。\u003cbr\u003eお茶園では優しい表情の中尾さん、製茶する工場では職人の顔に変わります。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「自然栽培の茶葉は農薬、肥料に守られておらず、自らを守るために固くなります。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eその為、うちではそのような茶葉の特長を生かせるように「蒸し製玉緑茶」という製法で行います。これは柔らかい新芽の摘み取りをのび過ぎないように早摘みし、蒸気をあて茶葉の芯水を切ってしっかり揉みながら製茶していきます。」\u003c\/p\u003e\n\u003cp\u003e若芽の香高い香気、すっきりとした後味、、、旭志園のお茶は中尾さんのこだわり、確かな技術と経験で作られています。\u003c\/p\u003e\n\u003cp\u003e 近年は紅茶にも取り組まれ同業者の中でも好評！！\u003cbr\u003eチョコレートのような香り、ワインレッドの茶色、そして優しい味わい。\u003cbr\u003e紅茶が苦手だったという方にもお腹に負担にならずおススメです。\u003cbr\u003e寒い季節は生姜紅茶が人気！！\u003cbr\u003e生姜と紅茶で心身共に温めてくれます。\u003c\/p\u003e\n\u003cp\u003e 肥料も農薬も使用しないで健全なお茶を育てている中尾さん。\u003c\/p\u003e\n\u003cp\u003e芳醇な香りとすっきりした味わいを皆さまもごゆるりとお楽しみください。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/s-084-1_1_480x480_f34ffee3-acbe-469d-82b0-9ec9ef16eb64.jpg?v=1712656929\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41181208543293,"sku":"ob-kyokushien-ryokucha","price":1080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG20240409123704.jpg?v=1712645140"},{"product_id":"旭志園-紅茶のコピー","title":"Asahien Hojicha","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \n\u003ch2\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e今年最初に摘まれた、旬の茶葉が届きました。\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr data-end=\"104\" data-start=\"101\"\u003e春の光をたっぷり浴びて芽吹いた、みずみずしい茶葉たち。\u003cbr data-end=\"134\" data-start=\"131\"\u003eその年の最初に摘まれた「新茶」は、香り・味わいともに格別です。\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"246\" data-start=\"226\"\u003e季節の贈り物として、大切な方へのギフトにもおすすめです。\u003cbr\u003e今しか味わえない、旬の一杯をどうぞ。\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e熊本県北部、自然豊かな菊池市旭志でお茶の栽培、製造に取り組んでいる旭志園・中尾要介さん。\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eお茶農家の三代目で「自園、自製、自販」という先代の教えを守り、「お客様に喜ばれるお茶作り」を大切に続けられています\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eしかし静岡のお茶農家に研修に行った際、研修生として集まってきた人たちのお茶に対する熱意に感動し家業を続けることを決意。今日までお茶一筋に万進されています\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e農薬、肥料に頼らない為、茶樹も自分で病気や虫に負けない体を作っています。茶樹の体力を観察しながら、お茶の寿命が長く保てるように時々休ませることも視野に見て守っていきたいです。」と寄り添うよう\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eに\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e見つめられています\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e。\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e「自然栽培の茶葉は農薬、肥料に守られておらず、自らを守るために自信があります。」\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eその為、うちではそのような茶葉の特長を生かせるように「蒸し製玉緑茶」という製法で行います。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e若芽の香高い香気、すっきりとした後味、、旭志園のお茶は中尾さんのこだわり、確かな技術と経験で作られています。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e 今年は紅茶にも合うまれ同業者の中でも特に好評のチョコレートの\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eよう\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eな\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e香り、ワインレッドの茶色、そして優しい味わい\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e！！\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e 肥料も農薬も使わずで健全なお茶を育てている中尾さん。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e芳醇な香りとすっきりとした味わいをぜひゆるりとお楽しみください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/s-084-1_1_480x480_f34ffee3-acbe-469d-82b0-9ec9ef16eb64.jpg?v=1712656929\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"リーフ","offer_id":41597352181821,"sku":"ob-kyokushien-hojicha-leaf","price":1080.0,"currency_code":"JPY","in_stock":true},{"title":"ティーバッグ","offer_id":41597352214589,"sku":"ob-kyokushien-hojicha-teabag","price":1080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG20240409123650_63fd3819-bde1-4a7c-be56-a89130e65a69.jpg?v=1712645335"},{"product_id":"ピュアリィオリジナル-にんじんシトラスピクルス-コピー","title":"[Purely Original] Carrot Citrus Pickles","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own homemade pickles are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Introducing new pickles that capture the deliciousness of seasonal, naturally grown carrots!\u003c\/p\u003e\n\n\u003cp\u003e We use a generous amount of juice and pulp from naturally grown sweet springs grown by Michiaki Ikeda in Gyokuto Town, Kumamoto Prefecture to create pickles that are not too sour, but rather fruity and easy to eat.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe vinegar used is pure rice vinegar made by Shobunsu, a \u003cspan\u003e300-\u003c\/span\u003e year-old brewery in Okawa, Fukuoka Prefecture. It is made from naturally grown rice, left to sit for \u003cspan\u003esix\u003c\/span\u003e months after static fermentation, giving it a rich umami flavor and a mellow overall taste.\u003c\/p\u003e\n\n\u003cp\u003e It is great as is, as a breakfast or salad, or as a snack to go with wine or other alcoholic beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41588347371581,"sku":"fy-pikurusu-radish-1p","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ecb5bf8d5fe13c886487955a6d31d121.jpg?v=1722046935"},{"product_id":"ピュアリィオリジナル-ミネラルウォーター500ml","title":"Shirakawa Water Source Mineral Water","description":"\u003cp\u003e Shirakawa Water Source Mineral Water 2L\u003c\/p\u003e\n\n \u003cp\u003eMinamiaso Village, the \"village where water is born,\" is blessed with abundant nature in every season against the backdrop of the majestic and beautiful Aso mountain range. As its name suggests, Minamiaso Village has several water sources, one of which is the Shirakawa Water Source, a majestic water source that gushes out 60 tons of water every minute.\u003c\/p\u003e\n\n\u003cp\u003e It has also been selected as one of Japan's 100 famous waters. Surrounded by lush green trees, this beautiful, pure water is said to be the most delicious water in Japan.\u003c\/p\u003e\n\n\u003cp\u003e This is unheated mineral water.\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"One","offer_id":41621445640253,"sku":"pb-purely-water","price":375.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__216588290_0.jpg?v=1723278161"},{"product_id":"梅ゼリー","title":"【金曜日 発送限定】ピュアリィオリジナル 梅ゼリー","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u0026lt;ご確認ください\u0026gt;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e製造品のため、（金曜日）発送限定とさせていただきます。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e（月曜日) のお昼12時までにご注文下さい。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e原材料にこだわった、ピュアリィオリジナルスイーツです!!!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e原材料は\u003cspan style=\"color: #ff2a00;\"\u003e「梅シロップ漬け」「寒天」 「有機砂糖」\u003c\/span\u003eのみで、こんなにシンプルなゼリーはなかなかなありません！！\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e■ 自然栽培で作られた\u003cstrong\u003e『梅』\u003c\/strong\u003eは、無肥料・\u003cspan data-mce-fragment=\"1\"\u003e無農薬となっております。\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003e■ 動物性のゼラチンではなく植物性の\u003cstrong\u003e『寒天』\u003c\/strong\u003eを使用しております。\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eこの商品に使われている寒天は、\u003cspan\u003e昔ながらの天然凍結・天然乾燥の製法で作られています。また、\u003c\/span\u003e\u003c\/span\u003e漂白剤は使用しておらず、天然の色です。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e■\u003cstrong\u003e『有機砂糖』\u003c\/strong\u003eは、\u003cspan\u003e化学肥料・農薬を一切使わない有機原料100％の砂糖を使用しております。\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e甘酸っぱくこの季節におすすめの商品です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eぜひ、ご賞味ください。(賞味期限は、製造日より2週間となります。）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e※\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e到着後は冷蔵庫などの涼しい場所で保管\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eし、お早めにお召し上がりください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41673991815229,"sku":"fy-umejelluy-1p","price":480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__61030432_0.jpg?v=1725590141"},{"product_id":"プリン","title":"【金曜日 発送限定】ピュアリィオリジナル プリン","description":"\u003ctable style=\"width: 100%; height: 90.7812px;\" width=\"100%\" data-mce-style=\"width: 100%; height: 90.7812px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 90.7812px;\" data-mce-style=\"height: 90.7812px;\"\u003e\n\u003ctd style=\"width: 100%; height: 90.7812px;\" data-mce-style=\"width: 100%; height: 90.7812px;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026lt;ご確認ください\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e製造品のため、（金曜日）発送限定とさせていただきます。\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e（月曜日) のお昼12時までにご注文下さい。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e原材料にこだわった、ピュアリィオリジナルスイーツです!!!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e原材料は\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e「牛乳」「卵」 「有機砂糖」 「バニラエキストライト」\u003c\/span\u003eのみで、こんなにシンプルなプリンはなかなかなありません！！\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e■ 『牛乳』は、\u003cspan data-mce-fragment=\"1\"\u003e山吹色のジャージー牛乳から作られており\u003cspan\u003e低温殺菌ノンホモ製法です。\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e市販されている牛乳のほとんどが、日持ちをよくするために脂肪分を均一化する加工（ホモジナイズ）がされているのに対し、乳脂肪に手を加えないノンホモジナイズ製法を行っておられるものです。賞味期限は短くなりますが、加工されていない分、より自然に近いものになります。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\"\u003e■ \u003cspan\u003eケージ飼いではなく\u003c\/span\u003e平飼いで『卵』を使用しております。\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e平飼いすることで病気になりにくい健康な鶏になり、\u003c\/span\u003e\u003cspan\u003e薬が必要となりません。また、\u003c\/span\u003eピュアリィからお分けする自然栽培米の米ぬか・くず米を餌にして頂いております。購入飼料を与える際も、遺伝子組み換えでない安心・安全が確認できた飼料のみを与えて頂いております。数に限りがある貴重な卵です！！\u003c\/p\u003e\n\u003ch4\u003e■『有機砂糖』は、\u003cspan\u003e化学肥料・農薬を一切使わない有機原料100％の砂糖を使用しております。\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e■ 『\u003cspan data-mce-fragment=\"1\"\u003eバニラエクストラクト\u003c\/span\u003e』は、\u003cspan data-mce-fragment=\"1\"\u003eナチュラルな素材なので、香りも穏やかです。\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e濃厚なプリンとなっております。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eぜひ、ご賞味ください。(賞味期限は、製造日より2週間となります。）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e※\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003e到着後は冷蔵庫などの涼しい場所で保管\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" data-mce-style=\"vertical-align: inherit;\"\u003eし、お早めにお召し上がりください。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41674021437501,"sku":"fy-purin-1p","price":480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__220626949.jpg?v=1725590309"},{"product_id":"ピュアリィオリジナル-寄せ豆腐-福連木とうふさん","title":"[Limited quantity] Akashi's stone-ground tofu","description":"\u003ch3 data-mce-fragment=\"1\"\u003e Very popular! Akashi's handmade \u003cspan data-mce-fragment=\"1\"\u003estone-ground tofu\u003c\/span\u003e !\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Tofu made in a stone mill has a fine texture and a strong soybean flavor.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It's also great to eat as is as cold tofu!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Of course, you can also use it in a variety of dishes such as miso soup and mapo tofu!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a popular item in stores and quantities are limited, so please purchase early.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The soybeans used are grown by the owner himself using natural farming methods.\u003cbr\u003e They also produce their own soybean seeds. \u003cbr\u003ePlease note that the tofu is made by hand one by one, so quantities are limited.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"color: #ff2a00;\"\u003e*Due to limited quantities,\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003eplease limit purchases to two per person.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.\u003c\/p\u003e\n\n\u003cp\u003e In addition to the konjac that we are delivering this time, they also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.\u003c\/p\u003e\n\n\u003cp\u003e Twice a month, he comes down from the mountains to visit our Purely store in the city.\u003c\/p\u003e\n\n\u003cp\u003e Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/44458862136f6d5c8c345fa8434493f4_480x480.jpg?v=1655528234\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn the midst of all this, thanks to your generosity, we are now able to ship our precious \"handmade \u003cspan data-mce-fragment=\"1\"\u003estone-ground tofu\u003c\/span\u003e \" to customers across the country, and on select days of the week!\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41876873707581,"sku":"ob-hukuregi-tohu-1p","price":480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5cd4a641a3856a7d09d460434eaa07d5.jpg?v=1734430379"},{"product_id":"umesu","title":"【ピュアリィオリジナル】梅酢","description":"\u003ch2 class=\"MsoNormal\"\u003e【ピュアリィオリジナル　梅酢】が新登場\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003cbr\u003e\u003c\/span\u003eそのまま食卓へ～「ピュアリィオリジナル加工品」の中でもそのまま食卓で使っていただける「ピュアリィテーブル」シリーズより、「梅酢」が加わりました！\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eかけるだけ・あえるだけで手軽に美味しさが広がります。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e梅酢は、梅干を漬けたときに出てくる梅の栄養を含んだエキスです。梅干をつけなければ生まれないこの貴重な梅酢を、今季は商品としてお届けいたします!\u003c\/p\u003e\n\u003cp\u003e弊社では、数年前から自社で梅干しを漬ける取り組みを始めており、梅干を通して昔の\u003cbr\u003e日本人が重んじていた保存食の極意を学んでいます。\u003c\/p\u003e\n\u003cp\u003eこちらの「梅酢」は昔ながらのしっかりとした塩分濃度のため、少量で味付けができます。\u003cbr\u003e酸味と塩味が特徴の梅酢は、塩や醤油のように調味料としてお使いいただけます。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□お召し上がり方\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e梅酢\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・梅酢でにぎるおにぎり　ごま油風味\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・梅酢ドレッシング\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・きゅうりと玉ねぎの梅酢あえ\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e★酢の物の場合、そのまま和えるだけさっぱりとした酢の物ができます。お好みで砂糖を\u003cbr\u003e加えてください。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e★熱する料理では梅酢の酸味はほどよくやわらぎ、塩味は食材の味をおいしく引き出します。\u003cbr\u003eから揚げの下味や魚煮物にも向いています。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eこだわり原料・産地紹介　\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□熊本県産　園田さんの自然栽培梅\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e熊本県河内町園田さんの無肥料・無農薬青梅\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026lt;無農薬歴10年以上の大変貴重な梅。園田さん手選別の想いも詰まった梅です。\u0026gt;\u003c\/p\u003e\n\u003cp\u003e熊本県熊本市にそびえる金峰山。\u003c\/p\u003e\n\u003cp\u003e宮本武蔵が五輪書を開いた熊本の霊巌洞(れいがんどう)近くに、園田光祥(みつよし)さんの梅園はあります。\u003c\/p\u003e\n\u003cp\u003e現在2箇所の梅園樹齢30年以上の梅の樹を約200本程管理されています。\u003c\/p\u003e\n\u003cp\u003e非常に陽当りがよく山の中腹にある園田さんの梅園は風通しもよく青梅がよく育ちます。農業を始めた7年前から借り入れている梅園は10年以上人の手の入っていない草木が生い茂るまさにジャングルの様な梅林を1人で整備されました。\u003c\/p\u003e\n\u003cp\u003e最初の頃は青梅の実も全然つかなかったのですが、剪定や草などの手入れを続けてこられ収穫ができるようになり、\u003c\/p\u003e\n\u003cp\u003e『自然の力強さを感じた』と園田さんは仰います。\u003c\/p\u003e\n\u003cp\u003e梅園に入る前に今年の青梅の状況をお伺いすると、『今年は鈴なりだよ!自分でもびっくりするくらい沢山 できている。\u003c\/p\u003e\n\u003cp\u003e7年間で始めての量でびっくりしている』と嬉しそうにお仰られています。\u003c\/p\u003e\n\u003cp\u003e実際に梅園に入り、梅の樹を見上げると、まさに鈴なりに青梅がびっしりと実を着けています。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eこれまで10年以上各地で梅の樹を見ている、弊社代表の反後も\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「こんなに実っているのは初めてみた!」と驚くほど鈴なりに実っていました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/33183975_2072972582991027_8184128326479118336_n.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e無肥料・無農薬の完全オーガニックの梅。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e立派な梅が育っていました 園田さんは広大な敷地の梅園を、ご夫婦・仲間と共に毎日回り、梅の状態を気にかけてやります。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「剪定は切上げ剪定を取り入れています。見よう見まねで勉強し、まだまだ分からないことだらけですが、梅の木が一番自然になれる状態を作りだすために、日々試行錯誤をしています。」\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e取材にお伺いした5月上旬頃は、まだちょっと小さい梅が実をつけていて、成長の最中。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e園田さんは「大きくなってくれよ」と梅の木、一本一本に声をかけ、愛情を掛けていらっしゃいました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/IMG_8403.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e綺麗に整備された梅園。ここまで大変苦労がありました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/P1016026.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e1歳半の息子さんと園田さん\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e＜保存方法＞直射日光を避け常温で保存し、開封後は必ず冷蔵庫（\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: Calibri; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: en-US; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e10°C\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e以下）で保存し、賞味期限にかかわらずお早めにお召し上がりください。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42430925242429,"sku":"fy-umesu-1p","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__66666508.jpg?v=1752283462"},{"product_id":"umeshiroppu","title":"【ピュアリィオリジナル】梅シロップ","description":"\u003ch2 class=\"MsoNormal\"\u003e【ピュアリィオリジナル　梅シロップ】が新登場\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"102\"\u003eピュアリィオリジナル 梅シロップ\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"140\"\u003e＜農薬・肥料不使用の自然栽培梅 × 粗糖のみで仕上げた無添加仕込み＞\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"262\"\u003eこの梅シロップは、農薬や肥料を一切使用せずに育てられた「自然栽培の梅」をまるごと使用しています。熊本県の大地と太陽の恵み、そして生産者の丁寧な手しごとによって実った梅は、えぐみが少なく、さわやかな酸味とふくよかな香りが特長です。\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"395\"\u003eシロップの甘みには、精製された白砂糖ではなく「粗糖」を使用。ミネラルを残したやさしい甘さが、梅の風味を引き立てます。漬け込みには添加物を一切加えず、ただ梅と粗糖だけ。じっくり時間をかけて、自然にエキスを引き出した、完全無添加の手作りシロップです。\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"494\"\u003e夏には水や炭酸で割って爽やかな梅ジュースに。寒い季節にはお湯割りで身体の芯から温まります。かき氷やヨーグルト、ゼリーのシロップとしてもおすすめ。梅の恵みとやさしさを、そのまま食卓にお届けします。\u003c\/p\u003e\n\u003ch3 data-start=\"501\" data-end=\"525\"\u003e【自然栽培の梅だからこそ、味わえる深み】\u003c\/h3\u003e\n\u003cp data-start=\"526\" data-end=\"627\"\u003e使用しているのは、自然栽培で10年以上育て続けている信頼の生産者による完熟梅。農薬や肥料に頼らない梅づくりは、実をつけるまでにも時間がかかり、収穫量も安定しない、まさに「自然のままの営み」です。\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"734\"\u003eそんな自然栽培梅は、見た目は決して完璧ではありませんが、皮ごと食べられるほど安心で、梅本来の滋味深さが詰まっています。市販の梅シロップでは決して味わえない、\u003cstrong data-start=\"707\" data-end=\"725\"\u003e梅\u003c\/strong\u003eの持つ個性と奥行きある旨味をご堪能ください。\u003c\/p\u003e\n\u003ch3 data-start=\"741\" data-end=\"760\"\u003e【身体にやさしい、季節の恵み】\u003c\/h3\u003e\n\u003cp data-start=\"761\" data-end=\"876\"\u003e一般的な梅シロップには、香料や保存料などの添加物が加えられることもありますが、私たちのシロップは一切使いません。素材と時間だけがつくる、安心・安全の味。お子様からご年配の方まで、どなたでも安心してお召し上がりいただけます。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eこだわり原料・産地紹介　\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□熊本県産　園田さんの自然栽培梅\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e熊本県河内町園田さんの無肥料・無農薬青梅\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026lt;無農薬歴10年以上の大変貴重な梅。園田さん手選別の想いも詰まった梅です。\u0026gt;\u003c\/p\u003e\n\u003cp\u003e熊本県熊本市にそびえる金峰山。\u003c\/p\u003e\n\u003cp\u003e宮本武蔵が五輪書を開いた熊本の霊巌洞(れいがんどう)近くに、園田光祥(みつよし)さんの梅園はあります。\u003c\/p\u003e\n\u003cp\u003e現在2箇所の梅園樹齢30年以上の梅の樹を約200本程管理されています。\u003c\/p\u003e\n\u003cp\u003e非常に陽当りがよく山の中腹にある園田さんの梅園は風通しもよく青梅がよく育ちます。農業を始めた7年前から借り入れている梅園は10年以上人の手の入っていない草木が生い茂るまさにジャングルの様な梅林を1人で整備されました。\u003c\/p\u003e\n\u003cp\u003e最初の頃は青梅の実も全然つかなかったのですが、剪定や草などの手入れを続けてこられ収穫ができるようになり、\u003c\/p\u003e\n\u003cp\u003e『自然の力強さを感じた』と園田さんは仰います。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/33183975_2072972582991027_8184128326479118336_n.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e無肥料・無農薬の完全オーガニックの梅。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e立派な梅が育っていました 園田さんは広大な敷地の梅園を、ご夫婦・仲間と共に毎日回り、梅の状態を気にかけてやります。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「剪定は切上げ剪定を取り入れています。見よう見まねで勉強し、まだまだ分からないことだらけですが、梅の木が一番自然になれる状態を作りだすために、日々試行錯誤をしています。」\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e取材にお伺いした5月上旬頃は、まだちょっと小さい梅が実をつけていて、成長の最中。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e園田さんは「大きくなってくれよ」と梅の木、一本一本に声をかけ、愛情を掛けていらっしゃいました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/IMG_8403.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e綺麗に整備された梅園。ここまで大変苦労がありました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/P1016026.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e1歳半の息子さんと園田さん\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e＜保存方法＞直射日光を避け常温で保存し、開封後は必ず冷蔵庫（\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: Calibri; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: en-US; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e10°C\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e以下）で保存し、賞味期限にかかわらずお早めにお召し上がりください。\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"190ｇ","offer_id":42513183637565,"sku":"fy-umeshiroppu-190g","price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"380ｇ","offer_id":42513183670333,"sku":"fy-umeshiroppu-380g","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__67428372.jpg?v=1754382858"},{"product_id":"数量限定-ピュアリィオリジナル-白梅干し","title":"[Limited quantity] [Purely Original] Umeboshi","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own made pickled plums are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e*Due to limited quantities, please limit purchases to two per person.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our umeboshi plums, made without fertilizer or pesticides from Sonoda in Kawachi Town, Kumamoto Prefecture, are finally ready!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a product we are proud of, made with love by all our staff!\u003c\/p\u003e\n\n\u003cp\u003e 35kg of plums,\u003cbr\u003e They are pickled in salt in June, pickled in red shiso (grown by Doremi Mura without the use of pesticides or chemical fertilizers) in July, and then dried in the sun in August to finish.\u003c\/p\u003e\n\n\u003cp\u003e It has a nice salty taste and goes perfectly with rice.\u003cbr\u003e The taste makes you want to have more and more rice.\u003c\/p\u003e\n\n \u003cp\u003eGreat with rice, as a filling for rice balls, or as a refreshing addition to side dishes...\u003cbr\u003e Enjoy it in a variety of ways. \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ume_480x480.webp?v=1694247296\" alt=\"Salted plum\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ume_480x480.webp?v=1694247296\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFertilizer-free and pesticide-free green plums grown by Sonoda in Kawachi Town, Kumamoto Prefecture\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Plum Tree\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/30140d14632d468b8276a803a2c89b13_1_480x480.jpg?v=1694247222\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;These are very precious plums that have been grown without pesticides for over 10 years. They are plums that are filled with Mr. Sonoda's passion for hand-selecting them.\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e Mount Kinpu towers over Kumamoto City, Kumamoto Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Sonoda Mitsuyoshi's plum garden is located near Reigando Cave in Kumamoto, where Miyamoto Musashi opened the Book of Five Rings.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Currently, there are two plum orchards with approximately 200 plum trees, each over 30 years old.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mr. Sonoda's plum orchard is located on the mountainside and receives very good sunlight, so it has good ventilation and the green plums grow well.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e He has been renting the plum orchard since he started farming seven years ago, and has managed to develop it all by himself, a jungle-like plum grove that has been untouched by man for over 10 years, with lush vegetation.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eAt first, the plums did not bear any fruit at all, but after continued pruning and weeding, the trees were able to be harvested, and Sonoda says he felt the power of nature. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/62270662b297e7ead9f90fc73cecd709_5f99fd44-a2c1-4f74-b3c3-cdd3254f8ca6_480x480.jpg?v=1694247255\" alt=\"plum\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/62270662b297e7ead9f90fc73cecd709_5f99fd44-a2c1-4f74-b3c3-cdd3254f8ca6_480x480.jpg?v=1694247255\"\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42546328338493,"sku":"fy-siroumeboshi-1p","price":1305.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__68141076.jpg?v=1755746334"},{"product_id":"ピュアリィオリジナル-自然栽培みかんジュース-720ml","title":"[Purely Original] Ikeda's Naturally Grown Mandarin Orange Juice 1L","description":"\u003ch2\u003e \u0026lt;100% pure juice made from naturally grown Unshu mandarins, skin and all\u0026gt;\u003c\/h2\u003e\n\n\u003ch3\u003e\n\n \u003cspan\u003eSorry for the long wait!!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIkeda's naturally grown mandarin juice, which is very popular every year, is now in stock.\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e Michiaki Ikeda from Gyokuto Town, Kumamoto Prefecture, is extremely popular nationwide. \u003cbr\u003ePurely's original naturally grown mandarin juice, made using 100% of Ikeda's naturally grown mandarins, is back again this year.\u003cbr\u003e Naturally grown mandarins without fertilizer, pesticides or herbicides are luxuriously squeezed whole from the skin. No additives such as sugar, flavorings, preservatives or colorings are used. Naturally grown mandarins that have grown slowly with the power of soil, sun and water have a rich sweetness that makes you feel as if you are drinking the whole mandarin orange. And yet it has a refreshing, moderate acidity that is so delicious that you won't be able to stop drinking it once you start.\u003c\/p\u003e\n\n\u003cp\u003e This naturally grown mandarin orange juice is perfect for home use or as a gift.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eIkeda's naturally grown mandarin oranges are hugely popular nationwide.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Michiaki Ikeda is engaged in natural farming in Gyokuto Town, Kumamoto Prefecture. \u003cbr\u003eMr. Ikeda gradually converted his tangerine farm, which has been passed down for generations, to natural cultivation since 2009. Then, in 2015, he converted the entire farm to natural cultivation, and this feat is well-known nationwide.\u003c\/p\u003e\n\n\u003cp\u003e Fruit trees usually use more pesticides and fertilizers than vegetables. It is said that mandarin oranges are sprayed more than 40 times before harvest. Mr. Ikeda has continued to grow his oranges naturally without fertilizer or pesticides, overcoming repeated trials of pests and diseases, because he wants to \"produce delicious mandarin oranges that even children can eat safely.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5e7905808c032ed541aaf77249144a0b_a66b2afd-db98-4678-9e3b-a3c484fc27bb_480x480.jpg?v=1649378887\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5e7905808c032ed541aaf77249144a0b_a66b2afd-db98-4678-9e3b-a3c484fc27bb_480x480.jpg?v=1649378887\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMichiaki Ikeda is a pioneer of naturally grown Unshu mandarins.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey also host study sessions on natural fruit cultivation and are actively involved in promoting the practice.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen he first started natural farming without using any herbicides or pesticides, he says he was greatly troubled by damage caused by weeds and insects.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAs he gradually switched from his long-standing conventional cultivation, a large number of scale insects appeared on Ikeda's mandarin orange trees. As the name suggests, scale insects are small insects shaped like shells that attach themselves to the branches of fruit trees and suck the nutrients out of the tree. Their excrement is black, which turns the mandarin orange branches, leaves, and fruit completely black, making them unsellable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMr. Ikeda now ships out beautiful, naturally grown mandarins, but he says that there was a time when he was forced to discard many mandarins due to damage caused by scale insects.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fcb61805d1d9c7f88e70e13b51ba8d44-1_e821cd22-c6a4-49a7-928f-d3067ba5e22e_480x480.jpg?v=1649378973\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fcb61805d1d9c7f88e70e13b51ba8d44-1_e821cd22-c6a4-49a7-928f-d3067ba5e22e_480x480.jpg?v=1649378973\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Leaves damaged by scale insects turn black and the plant becomes weak.\u003c\/p\u003e\n\n \u003cp\u003e\"The tangerine tree was completely covered in scale insects and became weaker with each passing day. There were times when I thought it might not be possible to continue. But I continued to look after it every day, and shower it with love and prayer.\"After doing so, one day the scale insects turned white, and \"they all died naturally at once.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Then the tree gradually recovered and became healthy again. Now there is almost no damage from the scale insects. It was a truly mysterious experience, and I felt the power of nature.\"\u003c\/p\u003e\n\n\u003cp\u003e What does a massive outbreak of scale insects mean? \u003cbr\u003eIkeda says he now thinks that \"the scale insects came to suck out and purify the excess fertilizer and pesticides that have been used for many years. There is nothing wasted in nature. I think everything has a purpose and plays some kind of role.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8de28ee04b73c7c4f6efc85f97211c1-1_480x480.jpg?v=1649379021\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8de28ee04b73c7c4f6efc85f97211c1-1_480x480.jpg?v=1649379021\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMr. Ikeda and the naturally grown Kiyomi orange trees. He treats them with love every day.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/11373bc8e150a72ef953b249eb343c77-1_8a1cc2da-4ca9-471c-b0aa-46e90ad77d2f_480x480.jpg?v=1649379160\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/11373bc8e150a72ef953b249eb343c77-1_8a1cc2da-4ca9-471c-b0aa-46e90ad77d2f_480x480.jpg?v=1649379160\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e A naturally grown Unshu mandarin tree. It is now in very good condition with little damage from insects.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eNaturally grown mandarin oranges, grown with care, attention, and love\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to scale insects, there is another insect called a praying mantis that burrows deep into the trunks of fruit trees and causes the trees to wither. To deal with this, they have been walking around the orchard almost every day, steadily removing any larvae they find. They have also struggled with weeds such as jack o' peas that wrap around the trees and weaken them. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04696917b85bd1edae1a68f821cbcbe9-1_480x480.jpg?v=1649379206\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A tangerine tree whose insides have been eaten away by praying mantises.\u003c\/p\u003e\n\n\u003cp\u003e Damaged trees have their holes covered and are raised to prevent the tree from weakening. In normal mandarin orange cultivation, pests are eliminated with pesticides, weeds are killed with herbicides, and chemical fertilizers are used generously to make the mandarin oranges grow.\u003c\/p\u003e\n\n\u003cp\u003e However, in order to grow his tangerine trees naturally without pesticides or fertilizers, Ikeda cuts the grass every day or uses iron pipes to prevent weeds from growing vigorously, and painstakingly removes insects by hand.\u003c\/p\u003e\n\n \u003cp\u003e\"January to March is the pruning season, and April to July is when I live with the grass,\" he said with a laugh. \"Whenever I have free time, I come to the tangerine orchard, where I give the plants my care, attention, and love.\u003c\/p\u003e\n\n\u003cp\u003e However, I've decided that when I'm not working, I won't do it, and I try to balance things by going fishing or painting.\" Along with his deep affection for his mandarin orange trees, I could also sense Ikeda's own philosophy of living a happy life, which is to \"play when it's time to play.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4ba7cb34c915716cb009d6483e2ce5a1-1_d6f23c08-1d19-4e35-b896-7175a6c245e2_480x480.jpg?v=1649379256\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHe goes around the orchard every day with an iron pipe and cuts down weeds. He says that cutting down weeds is more effective at suppressing weeds than mowing, based on his experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/609e3b4b06c5d5db0c9700a145e1c039-1_480x480.jpg?v=1649379294\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the naturally grown orchards, there are mechanisms for setting up hives for Japanese honeybees. Perhaps in the future we will be able to eat honey from naturally grown mandarin oranges.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43131568783421,"sku":"pb-oragejuice-720","price":2630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/337D39D0-318D-4FE7-8D19-014A99B77DDF.jpg?v=1777117094"},{"product_id":"ピュアリィオリジナル-西田さんの自然栽培みかんジュース1l-コピー","title":"[Purely Original] Nishida's Naturally Grown Mandarin Orange Juice 1L","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Mikan juice made from naturally grown mikan from Nishida in Gyokuto-cho, Kumamoto Prefecture]\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u0026lt;Luxuriously squeezed 100% whole with skin\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This product uses naturally grown mandarin oranges from Junichi Nishida in Gyokuto Town, Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The juice is made by squeezing the whole mandarin orange from the skin, and no preservatives or additives are used. The juice is characterized by its rich sweetness, which can only be achieved by squeezing the whole mandarin orange from the skin. This luxurious mandarin orange juice is packed full of the beauty of naturally grown mandarins. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/02\/ece533a31911148a22fefa28a82834bb.jpg\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/02\/ece533a31911148a22fefa28a82834bb.jpg\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaking on the challenge of natural fruit cultivation, something that was once thought to be \"impossible\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eNishida returned to his hometown of Kumamoto in 2000 and began working in the orchard as the successor to his family's orchard. He started out without knowing anything about natural farming. He would spray chemical fertilizers and pesticides every day as if it were the most natural thing to do. However, as he continued, he began to have doubts about the large amounts of pesticides being used. \"Pesticides are sprayed dozens of times. I wouldn't want to eat fruit that has so much pesticide on it.\" Nishida's feelings gradually grew stronger. As he kept his ears open to environmentally conscious agriculture, a series of connections led him to meet Purely. \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/10\/P1010138.jpg\" alt=\"Naturally grown yuzu 500g and up Junichi Nishida, Gyokuto Town, Kumamoto Prefecture\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/10\/P1010138.jpg\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNishida's first step towards natural farming was when he began to have doubts about the pesticides and fertilizers that were commonly used.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\"At first I was surprised - 'Natural farming without the use of pesticides or fertilizers. A farming method like this exists?!' But I began to feel strongly that, since I'd come back to my hometown of Kumamoto, I wanted to practice natural farming that is kind to both the environment and people.\" After meeting Purely, Nishida began working on natural farming in small areas in 2007.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \"insects\" are employees of Nishida Orchard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eNo pesticides or fertilizers are used at all, even from the seedlings. They are grown entirely from seedlings using natural cultivation. Fruit trees are inherently susceptible to damage from insects and diseases, and large amounts of pesticides and fertilizers are generally used. At Nishida Orchard, which is grown naturally, instead of pesticides and fertilizers, \"insects\" that live in nature play an active role. \"In my orchard, a variety of creatures live because we do not use pesticides. For example, the newly born spider babies prey on insects such as mites that damage peaches.\" In the world of conventional cultivation, \"insects = harmful pests\" are considered to be pests that cause harm, and pesticides are used to thoroughly exterminate them. However, Nishida describes insects as \"employees of Nishida Orchard,\" and creates an orchard in harmony with nature.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/05\/5d91f6b99fb4fbe3c5b187f7b308625e.jpg\" alt=\"Junichi Nishida\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/05\/5d91f6b99fb4fbe3c5b187f7b308625e.jpg\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA baby spider living in a tree. The precious orchard workers. Nishida recreates a natural environment in his orchard, where animals and plants coexist and life is diverse. He also practices biodynamic farming, which involves mowing, pruning, and harvesting in accordance with the phases of the moon. Fruits grown using this method are extremely popular nationwide, known as \"Moon Reading Fruits.\" \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43131607449661,"sku":"pb-nishida-orangejuice-720","price":3170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4CD24E36-59EB-4D6E-91A4-5F5AC6C558C9.jpg?v=1777117094"},{"product_id":"ピュアリィオリジナル-西田さんの自然栽培ブラッドオレンジジュース720ml","title":"[Purely Original] Nishida's Naturally Grown Mandarin Orange Juice 1L","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Mikan juice made from naturally grown mikan from Nishida in Gyokuto-cho, Kumamoto Prefecture]\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u0026lt;Luxuriously squeezed 100% whole with skin\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This product uses naturally grown mandarin oranges from Junichi Nishida in Gyokuto Town, Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The juice is made by squeezing the whole mandarin orange from the skin, and no preservatives or additives are used. The juice is characterized by its rich sweetness, which can only be achieved by squeezing the whole mandarin orange from the skin. This luxurious mandarin orange juice is packed full of the beauty of naturally grown mandarins. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/02\/ece533a31911148a22fefa28a82834bb.jpg\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/02\/ece533a31911148a22fefa28a82834bb.jpg\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaking on the challenge of natural fruit cultivation, something that was once thought to be \"impossible\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eNishida returned to his hometown of Kumamoto in 2000 and began working in the orchard as the successor to his family's orchard. He started out without knowing anything about natural farming. He would spray chemical fertilizers and pesticides every day as if it were the most natural thing to do. However, as he continued, he began to have doubts about the large amounts of pesticides being used. \"Pesticides are sprayed dozens of times. I wouldn't want to eat fruit that has so much pesticide on it.\" Nishida's feelings gradually grew stronger. As he kept his ears open to environmentally conscious agriculture, a series of connections led him to meet Purely. \u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/10\/P1010138.jpg\" alt=\"Naturally grown yuzu 500g and up Junichi Nishida, Gyokuto Town, Kumamoto Prefecture\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/10\/P1010138.jpg\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNishida's first step towards natural farming was when he began to have doubts about the pesticides and fertilizers that were commonly used.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\"At first I was surprised - 'Natural farming without the use of pesticides or fertilizers. A farming method like this exists?!' But I began to feel strongly that, since I'd come back to my hometown of Kumamoto, I wanted to practice natural farming that is kind to both the environment and people.\" After meeting Purely, Nishida began working on natural farming in small areas in 2007.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \"insects\" are employees of Nishida Orchard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eNo pesticides or fertilizers are used at all, even from the seedlings. They are grown entirely from seedlings using natural cultivation. Fruit trees are inherently susceptible to damage from insects and diseases, and large amounts of pesticides and fertilizers are generally used. At Nishida Orchard, which is grown naturally, instead of pesticides and fertilizers, \"insects\" that live in nature play an active role. \"In my orchard, a variety of creatures live because we do not use pesticides. For example, the newly born spider babies prey on insects such as mites that damage peaches.\" In the world of conventional cultivation, \"insects = harmful pests\" are considered to be pests that cause harm, and pesticides are used to thoroughly exterminate them. However, Nishida describes insects as \"employees of Nishida Orchard,\" and creates an orchard in harmony with nature.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/05\/5d91f6b99fb4fbe3c5b187f7b308625e.jpg\" alt=\"Junichi Nishida\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2017\/05\/5d91f6b99fb4fbe3c5b187f7b308625e.jpg\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eA baby spider living in a tree. The precious orchard workers. Nishida recreates a natural environment in his orchard, where animals and plants coexist and life is diverse. He also practices biodynamic farming, which involves mowing, pruning, and harvesting in accordance with the phases of the moon. Fruits grown using this method are extremely popular nationwide, known as \"Moon Reading Fruits.\" \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43131611709501,"sku":"pb-nishida-bloodorangejuice-720","price":3570.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/7C7AA4FF-061D-4950-AA1B-132E8E8BBCA8.jpg?v=1777117094"},{"product_id":"自然栽培-人参ジュース","title":"[高橋さん] 自然栽培人参ジュース 1000ml","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:8f5b8503-aeab-4f44-862b-51f5fc6968ef-12\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:8f5b8503-aeab-4f44-862b-51f5fc6968ef-12\" data-turn-id-container=\"request-WEB:8f5b8503-aeab-4f44-862b-51f5fc6968ef-12\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a0f5a4d7-8f1c-42d3-b3bd-a2aeb8689a64\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"12ecmec\" data-start=\"0\" data-end=\"22\"\u003e究 -kiwame- 自然栽培・自家採種にんじんジュース\u003c\/h2\u003e\n\u003cp data-start=\"24\" data-end=\"45\"\u003eここでしか味わえない、特別な人参ジュース。\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"114\"\u003e大切に受け継がれてきた“自家採種”の自然栽培人参を使用した、\u003cbr data-start=\"77\" data-end=\"80\"\u003e「究 -kiwame- にんじんジュース」です。\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"157\"\u003e自家採種とは、育てた作物から種を採り、\u003cbr data-start=\"135\" data-end=\"138\"\u003eまたその種で次の作物を育てること。繰り返すことで、その土地に合った個性的な味わいが育まれていきます。\u003c\/p\u003e\n\u003cp data-start=\"194\" data-end=\"261\"\u003e生産者・高橋さんの人参は、お父様の代から約50年にわたり受け継がれてきた自然栽培の人参です。50年にわたる歳月が作り出す、力強い甘みと深い味わい。\u003cbr data-start=\"285\" data-end=\"288\"\u003e濃厚なのに、後味は驚くほどすっきりとしています。\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"400\"\u003e唯一加えているのは、鹿児島県の希少な在来種「辺塚だいだい」。\u003cbr data-start=\"344\" data-end=\"347\"\u003eレモンのように強く主張するのではなく、\u003cbr data-start=\"366\" data-end=\"369\"\u003e人参の甘みをやさしく引き立て、絶妙なバランスに仕上げています。\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"449\"\u003eひと口飲めば、じんわりと広がる自然な甘さ。\u003cbr data-start=\"423\" data-end=\"426\"\u003e素材そのものの美味しさに、思わず驚くはずです。\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"493\"\u003e「過去一美味しいかも」\u003cbr data-start=\"462\" data-end=\"465\"\u003eそんな声がスタッフの間でも上がるほど、ファンの多い一本。\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"539\"\u003e自然栽培だから、安心だから——だけではなく、\u003cbr data-start=\"517\" data-end=\"520\"\u003e“とにかく美味しいから飲んでほしい”。\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"577\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eそんな生産者さんの想いが詰まった、ここでしか出会えない人参ジュースです。\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/NH000142_1.jpg?v=1778929325\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43194956382269,"sku":"ob-takahashi-carrotjuice","price":2150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/images_b7c7b5e6-ca16-4a3a-8114-af801d9f90a1.jpg?v=1778929356"},{"product_id":"applesyrup","title":"【ピュアリィオリジナル】りんごシロップ","description":"","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"190ｇ","offer_id":43404081627197,"sku":"fy-umeshiroppu-190g","price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"380ｇ","offer_id":43404081659965,"sku":"fy-umeshiroppu-380g","price":2980.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"herbalmedicine_plumcola","title":"【ピュアリィオリジナル】薬膳梅コーラ","description":"","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"190ｇ","offer_id":43404088148029,"sku":"fy-umeshiroppu-190g","price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"380ｇ","offer_id":43404088180797,"sku":"fy-umeshiroppu-380g","price":2980.0,"currency_code":"JPY","in_stock":false}]}],"url":"https:\/\/online.rootspurely.com\/en\/collections\/%e5%86%b7%e5%91%b3%e9%a3%9f%e5%93%81.oembed?page=2","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}