{"title":"New Arrivals \u0026amp; Restocks","description":"","products":[{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠-黒大豆味噌750g","title":"[Purely's original natural fermented food] Kyushu no Takumi Black Soybean Miso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurely's original black soybean miso made with the utmost care in ingredients and manufacturing methods\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u0026lt;Fermented with natural bacteria that live in the brewery, brewed in wooden barrels, and made with naturally grown ingredients from Kyushu\u0026gt;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Naturally grown rice and soybeans from Kyushu are fermented using natural koji mold from Marukawa Miso, a 100-year-old brewery in Fukui Prefecture, and then brewed using the traditional natural fermentation method in wooden barrels.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The miso is not heated and contains no additives.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The miso is placed in wooden barrels handmade by artisans in Osaka and left to mature for a long period of time.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The water is a mixture of underground water from the Hino River in Fukui Prefecture and the beautiful meltwater that is unique to snowy regions.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The salt used is solar-dried lake salt from Inner Mongolia, a rare, completely solar-crystallized salt even on a global scale.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAlthough it has a light color among rice misos, the deep flavor that comes from the long aging period of nine months is sure to give you a taste that you will never forget once you have tried it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Miso soup made with this rice miso is so delicious that you don't need any dashi stock. Purely's original rice miso is made with the utmost care in the ingredients and manufacturing process. Please enjoy this authentic miso.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe ingredients are Kyushu-grown rice and black soybeans that are grown naturally without fertilizer or pesticides.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The raw materials, rice and soybeans, which are the lifeblood of rice miso, are 100% from Kyushu, grown naturally without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Natural cultivation is the ultimate farming method that does not use any pesticides or fertilizers.\u003c\/p\u003e\n\n \u003cp\u003eRice grown naturally has deeper roots and spreads over a wider area than normal rice. Because it cannot rely on fertilizer, it desperately tries to absorb nutrients from the soil by itself.\u003c\/p\u003e\n\n\u003cp\u003e The result is rice that is lean and full of vitality, grown using only the rice's own power and the natural blessings of sun, water, and soil. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/0f8ac078eaf28dd8e44aa5559869bead_480x480.jpg?v=1648699555\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kazuhiro Matsumoto from Fukuoka Prefecture, a producer of naturally grown Sasanishiki rice, also uses naturally grown black soybeans from Kyushu.\u003c\/p\u003e\n\n\u003cp\u003e Japan's self-sufficiency rate for soybeans is only 6%, so even domestic production of soybeans is extremely valuable.\u003c\/p\u003e\n\n\u003cp\u003e Among these soybeans, there are almost no pesticide-free cultivations, and those that are grown naturally can be called truly \"miracle\" soybeans.\u003c\/p\u003e\n\n\u003cp\u003e It is no exaggeration to say that we have taken the utmost care in selecting the rice and soybeans that are the lifeblood of rice miso. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6b4b69a9036052000386d8f11d650ad2_480x480.jpg?v=1648699601\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNaturally grown black soybean producer, Mr. Otsuka, Kikuyo Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNaturally fermented and brewed miso from a 100-year-old miso brewery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ad710854d46b053f63de2f36ac97074d_480x480.jpg?v=1648699643\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The miso is made by Marukawa Miso, a company in Fukui Prefecture that was founded in 1914.\u003c\/p\u003e\n\n\u003cp\u003e This brewery has been making miso using natural fermentation in wooden barrels for over 100 years since 1914.\u003c\/p\u003e\n\n\u003cp\u003e We are committed to traditional natural fermentation, and our miso is not heated or made with any additives. We let it sit for about a year in accordance with the Japanese seasons.\u003c\/p\u003e\n\n\u003cp\u003e After the war, due to plans to increase food production and the trend towards \"mass production and mass consumption,\" miso began to be made through forced fermentation, and naturally fermented miso declined dramatically.\u003c\/p\u003e\n\n\u003cp\u003e Since its founding, Marukawa Miso has stubbornly stuck to natural, handmade fermentation methods cultivated by artisans, and continues to produce authentic miso. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/bf0ab812804ae59b00b982e79bcc470b_480x480.jpg?v=1648699683\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This photo focuses on Hiroshi Kawasaki, the representative of Marukawa Miso, and shows everyone who has dedicated their lives to making miso.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eNatural bacteria fermentation in wooden barrels\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eNaturally brewed miso is aged in wooden barrels for about a year.\u003c\/p\u003e\n\n\u003cp\u003e Wooden barrels are more expensive than stainless steel tanks and require more maintenance.\u003c\/p\u003e\n\n\u003cp\u003e However, the reason he continues to insist on using wooden barrels is that \"brewing in barrels produces a unique miso that cannot be brewed in a stainless steel tank.\"\u003c\/p\u003e\n\n\u003cp\u003e Miso is a fermented food that makes use of the characteristics of a mold called koji mold (also known as Aspergillus oryzae).\u003c\/p\u003e\n\n\u003cp\u003e Bacteria live in the gaps between the fibers of the wood of the barrels, and these natural bacteria that live there produce a more delicious and unique miso. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5a4eaaf03d008b7b191e4de2ece09245_480x480.jpg?v=1648699734\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Miso in a wooden barrel.\u003c\/p\u003e\n\n\u003cp\u003e We are particular about wooden barrels and continue to use them, carefully repairing them.\u003c\/p\u003e\n\n\u003cp\u003e If you prepare miso in a stainless steel or enamel tank, the bacteria will be washed away during cleaning without being able to take up residence.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, stainless steel and enamel tanks heat up and cool down quickly, making it difficult to maintain a temperature of 20 to 30 degrees, which is comfortable for bacteria.\u003c\/p\u003e\n\n\u003cp\u003e Because wooden barrels are made from wood, they can transmit slight changes in humidity and temperature to the miso, creating the ideal fermentation environment for fermented foods.\u003c\/p\u003e\n\n\u003cp\u003e In addition, as the sake is brewed in a barrel, bacteria take up residence in it, creating a unique flavor and umami taste that is called \"oak habit.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/448b30bde727425d192ea380aec29993_480x480.jpg?v=1648699772\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Today, wooden barrel craftsmen are extremely valuable assets.\u003c\/p\u003e\n\n\u003cp\u003e While most have gone out of business, some still stubbornly continue to pass on their skills.\u003c\/p\u003e\n\n\u003cp\u003e In addition, good quality water is essential to making good koji and miso.\u003c\/p\u003e\n\n\u003cp\u003e All of the water used in this rice miso comes from the underground waters of the Hino River in Fukui Prefecture, as well as the beautiful meltwater that is unique to snowy regions.\u003c\/p\u003e\n\n \u003cp\u003eNaturally filtered groundwater is rich in minerals and does not require sterilization or filtering. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3a2f7584e99d1e4a4720689c15ffe372_480x480.jpg?v=1648699805\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The underground water of the Hino River is used to make miso.\u003c\/p\u003e\n\n\u003cp\u003e This mineral-rich water does not require sterilization or filtering.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe ultimate rice miso made with natural koji mold that lives in the brewery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Today, most miso is brewed using artificially cultivated koji mold.\u003c\/p\u003e\n\n\u003cp\u003e Marukawa Miso collects its own natural koji mold that exists in the air of its miso brewery and makes miso using the natural mold that is present in the brewery.\u003c\/p\u003e\n\n\u003cp\u003e Home-produced seed koji requires a huge amount of effort and skilled techniques.\u003c\/p\u003e\n\n\u003cp\u003e As time passed, it was said that miso production using natural koji mold temporarily ceased in Japan.\u003c\/p\u003e\n\n\u003cp\u003e At Marukawa Miso, the technique was lost after the Meiji period.\u003c\/p\u003e\n\n \u003cp\u003eIn the midst of this, the passion of one doctor, Dr. Miyoshi Motoharu, and the seventh generation Kawasaki Uemon revived the technique, and the technique of seed koji has been handed down uninterrupted through four generations to the present day. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ed731b53d37546e70e325770bc282960_480x480.jpg?v=1648699870\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Koji made by growing mold using the natural koji mold that lives in the brewery.\u003c\/p\u003e\n\n\u003cp\u003e Koji mold is a natural fungus that has almost disappeared in Japan.\u003c\/p\u003e\n\n\u003cp\u003e The flavor created by four types of natural koji mold that have taken up residence in the brewery for approximately 100 years, spanning the Taisho, Showa, and Heisei eras, exudes a deep, rich, and extremely profound flavor.\u003c\/p\u003e\n\n\u003cp\u003e This is the ultimate rice miso, made by fermenting naturally grown ingredients with natural koji mold and aging it for a long period in wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003e Once you try it, you will surely find it so delicious that you will never forget its deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e You can use it in a wide range of dishes, including miso soup, miso dengaku, and miso stew.\u003c\/p\u003e\n\n \u003cp\u003eMarukawa Miso is made using natural bacteria fermentation and wooden barrel brewing. The deep flavor and aroma created by the natural bacteria is so delicious it will move you. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8662b6b3be6445a99fe0e91e3d60fbf_480x480.jpg?v=1648699910\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thank you to all the staff at Marukawa Miso for making our delicious miso!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eplease read\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e This product can be stored at room temperature before opening.\u003c\/p\u003e\n\n\u003cp\u003e If the products you order together are: [Room temperature only ⇒ Shipped by room temperature delivery] [Refrigerated items included ⇒ Shipped by refrigerated delivery]\u003c\/p\u003e\n\n\u003cp\u003e After opening, store in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003e The salinity is 12.5%.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"400g","offer_id":39862004613181,"sku":"pb-00042-kuromiso-400","price":1460.0,"currency_code":"JPY","in_stock":false},{"title":"750g","offer_id":39862004645949,"sku":"pb-00043-kuromiso-750","price":2170.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/400.jpg?v=1765008369"},{"product_id":"ピュアリィオリジナル-さつまいものポタージュ160g","title":"[Purely Original] Sweet potato potage","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[Purely Original Sweet Potato Potage]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurely's original processed products now include a new retort \"potage soup\" that can be used directly at the dinner table!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFirst up we'll start with pumpkin and sweet potato.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe natural flavor of the vegetables is what makes them delicious.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis potage soup is made with the only seasoning, sun-dried salt, to preserve the natural flavor of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe sweet potatoes are carefully peeled, blended, and strained, giving them a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe added milk, which goes well with sweet potato potage, to make it even creamier.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can quickly serve potage soup, which is otherwise time-consuming to prepare, on the table.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis delicious soup is made with ingredients that can be enjoyed by everyone, from children aged 1 year and up to the elderly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCan be enjoyed hot or as a cold soup.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYou can also sprinkle cinnamon on top to taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIntroducing our carefully selected ingredients and production areas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNaturally grown sweet potatoes by Mr. Koike, Shichijo-cho, Kikuchi City, Kumamoto Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKoike's organically grown sweet potatoes are made without the use of pesticides or fertilizers. The steamed sweet potatoes are very fluffy and have a gentle sweetness. This is the deliciousness of naturally grown sweet potatoes that grow slowly at the rhythm of nature without the use of fertilizer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThey grow seed potatoes from a variety called \"Beni Haruka,\" which gives the potage a deeper flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSilica Farm's pasteurized non-homogenized milk\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThey use raw milk from Yoshii Farm, located at the foot of Mt. Aso in Kumamoto Prefecture, and produce a unique milk using silica farming methods that are rare across the country.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eBy using silica to suppress the milk's unpleasant odor and at the same time managing the health of the cows, the milk becomes healthy, easy to drink, and has a natural sweetness to it.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e◆Long-term low-temperature sterilization\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIn Japan, ultra-high temperature flash sterilization, which involves heat treatment at 120°C for 1 to 2 seconds, accounts for more than 90% of sterilization methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAt Silica Farm, we use a low-temperature, long-term pasteurization process at 63°C for 30 minutes to maximize the original nutritional value and flavor of raw milk.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u0026lt;Precautions for use\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e*This product is a retort pouch food. The expiration date is one year from the date of manufacture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e〇Since no preservatives are used, please consume as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e*Please be careful not to get burned by the contents splashing out or steam when opening the package.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u0026lt;How to eat\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen warming with hot water\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWithout opening the bag, heat it in boiling water for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen heating in a microwave\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eTransfer the contents to a heat-resistant container, cover with plastic wrap and heat (approximately 1 minute at 600W).\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39859092521021,"sku":"fy-00025-pottage-spotato","price":830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03111556_622af2968d4d5.jpg?v=1677820160"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培米粉450g","title":"[Purely Original] Kyushu-produced naturally grown rice flour 450g.1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Made from 100% naturally grown glutinous rice from Kyushu]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a precious naturally grown rice flour made from 100% Kyushu-grown naturally grown non-glutinous rice. The rice is not washed, resulting in a rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt can be used in place of wheat flour for those with wheat allergies or who are concerned about gluten-free diets. Mix a small amount into tempura to make it crispy, or use it to thicken it instead of potato starch, or in baking sweets.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is the 450g value pack of the popular Purely Original rice flour. Recommended for those who use it daily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Purely Original Naturally Grown Rice Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown rice flour is milled with Takano's passion and kindness.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"450g","offer_id":40471443079229,"sku":"pb-00037-komeko-450","price":1160.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":40471443111997,"sku":"pb-00037-komeko-1000","price":2190.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211012_60f7749b32951.jpg?v=1683188186"},{"product_id":"evos-extra-virgin-olive-oil","title":"[Naturally grown] Asakura Oil EVOS (Extra Virgin Olive Oil Single Estate) ◆New 2022 harvest","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReiko Asakura of Asakura Farm owns her own olive grove in Penne, Abruzzo, Italy, where the olives are grown naturally without the use of any pesticides or fertilizers, and this rare single-variety olive oil is made entirely from the native Dilitta olive variety.\u003cbr\u003e While regular olive oil is made by blending multiple olives to achieve a balanced flavor, Asakura Oil uses only one variety of olive.\u003cbr\u003e This brings out the individuality of the Dilitta and gives it a unique flavor. It is a rare oil made from only one whole variety. Grown in a natural environment, the oil's aroma and flavor change every year.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e This time we are delivering new olive oil from the 2022 harvest.\u003c\/p\u003e\n\u003c!--br\u003eお届けは2023年4月末以降の予定となっております。\u003c\/p--\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e◆Oil manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsakura Oil is harvested when the olives are slightly ripe, and brought to the oil mill as is to make oil before the olives start to deteriorate. When the olives ripen early, less oil is extracted than usual, but we prioritized shortening the time from harvest to extraction in pursuit of quality. The oil is then separated using a cold extraction method that does not exceed 28°C, and the oil is finally bottled as is without filtration. This prevents the flavor and various ingredients from being damaged by heat. The pulp is still mixed in, resulting in a cloudy, thick oil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e◆Characteristics of Asakura Oil\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe taste is green and fresh with a strong spicy flavor. The flavor of the olives themselves is strong, and even a small amount is enough to give you a high level of satisfaction. Because it is unfiltered, the pulp gets in, so you can enjoy the changing flavors as it matures by opening it at different times.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e◆Producer: Reiko Asakura\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe creator of \"Asakura Oil\" is Reiko Asakura, who imports and sells olive oil with the concept of \"connecting people who make real products with people who eat them.\" She was so impressed by the deliciousness of the food she ate at a farm guesthouse in Italy and the homemade olive oil that she decided to sell the oil in Japan. One day in Italy, she came across a neglected but lush olive field, which she named \"Asakura Farm\" and practices carefully growing olives using natural cultivation. In Japan, she travels around the country demonstrating how to prepare olive oil, and word of mouth has spread about her passion, fun personality, and the reputation of her delicious olive oil, and there are fans all over the country who look forward to Asakura's oil every year.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003c!--p\u003e\u003cstrong\u003e※予約商品は、通常のご注文商品とご一緒に同梱は出来かねます。\u003cbr data-mce-fragment=\"1\"\u003e　予約商品のみでのお届けとなりますので、あらかじめご了承ください。\u003c\/strong\u003e\u003c\/p--\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39861381922877,"sku":"ob-00028-asakura-evos","price":3825.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__63856702.jpg?v=1740477747"},{"product_id":"purely-original-kyutto-lemon-naturally-cultivated-lemon-juice-200ml","title":"[Purely Original] Kyutto Lemon 200ml","description":"\u003cp\u003e \u003cstrong\u003e[Kyuto Lemon made by squeezing naturally grown lemons whole with the skin]\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Kyutto Lemon\" is straight lemon juice made by squeezing whole lemons, including the skin, from precious lemons that are grown naturally without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It is made using 100% naturally grown lemons and is completely additive-free.\u003c\/p\u003e\n\n\u003cp\u003e Since no pesticides are used, you can eat them safely with the skin on.\u003c\/p\u003e\n\n\u003cp\u003e The lemonade made by dissolving organic sugar and lemon juice in a 1:1 ratio and mixing it with water is delicious.\u003c\/p\u003e\n\n\u003cp\u003e It is extremely useful for flavoring dishes such as grilled fish and as a secret ingredient.\u003c\/p\u003e\n\n\u003cp\u003e We also recommend making your own dressing by simply mixing olive oil with salt and pepper.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used for homemade sweets such as lemon cake and cheesecake.\u003c\/p\u003e\n\n\u003cp\u003e This is Purely's most popular product, enjoyed by many fans every year.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eProcessing and manufacturing was carried out at Aso Monogatari in Aso City, Kumamoto Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eEach juice is carefully washed and squeezed by hand, and the production lines are separate to prevent it from being mixed with ingredients that have been treated with pesticides.\u003c\/p\u003e\n\n\u003cp\u003e At this time of year, when the fruit is fully developed and full of juice, the Kyutto Lemon has a wonderful flavor that allows you to feel the gentle acidity of the lemon throughout your mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Quick Lemon Recipe]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Fried chicken with lemon flavor]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1 chicken breast\u003c\/p\u003e\n\n\u003cp\u003e 1 tablespoon of lemon juice\u003c\/p\u003e\n\n\u003cp\u003e 1\/2 garlic clove, minced (Purely's frozen garlic is also recommended)\u003c\/p\u003e\n\n\u003cp\u003e ginger\u003c\/p\u003e\n\n\u003cp\u003e Grated garlic and ginger\u003c\/p\u003e\n\n\u003cp\u003e 1\/4 teaspoon salt (1\/2 teaspoon shio-koji if available)\u003c\/p\u003e\n\n\u003cp\u003e 1 tablespoon sake\u003c\/p\u003e\n\n\u003cp\u003e 3 tablespoons of potato starch 2 tablespoons of wheat flour Appropriate amount of frying oil\u003c\/p\u003e\n\n\u003cp\u003e 【How to make】\u003c\/p\u003e\n\n\u003cp\u003e 1. Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.\u003c\/p\u003e\n\n \u003cp\u003e2. Place the chicken in a plastic bag, add the lemon, garlic, ginger, sake, and salt, and rub well.\u003c\/p\u003e\n\n\u003cp\u003e 3. Coat the pieces from step 2 with potato starch and wheat flour, then deep fry until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Basic Lemonade]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lemon:sugar ratio is 1:1\u003c\/p\u003e\n\n\u003cp\u003e Dissolve the sugar in hot water and add water and ice.\u003c\/p\u003e\n\n\u003cp\u003e You can also use sweet sake, maple syrup, or honey! It's also delicious when mixed with carbonated water.\u003c\/p\u003e\n\n\u003cp\u003e Customers who like yuzu honey drinks will definitely love this flavor!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"One","offer_id":40940413714493,"sku":"pb-00011-subsc-lemon-200","price":1970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/09181132_61454faf44137.jpg?v=1678965805"},{"product_id":"堀内製油古式圧力しぼり-一番油-なたね地あぶら825g","title":"Horiuchi Oil Mill Traditional Pressure Squeezed Oil [No. 1 Oil] Rapeseed Oil 825g","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHoriuchi Oil Mill was founded in 1947 in Hikawa-cho, Yatsushiro-gun, Kumamoto Prefecture. Since its founding, the company has remained true to its traditional \"traditional pressing method\" and \"first pressing.\" In terms of productivity and efficiency, this is not an easy method, but our predecessors have believed that this method is the most suitable for producing genuine oil, and we promise you that we will continue to adhere to it in the future.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur rapeseed oil, which has been produced using the same method since our founding in 1947, is made from rapeseed grown locally in Kumamoto without the use of pesticides. If the harvested rapeseed is not dried immediately, the heat in it will cause the seeds to rot quickly. Drying is an important post-harvest process. After sorting, the oil is extracted by applying pressure to the now rare raw material, a process called \"squeezing.\"\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo bring out the rapeseed's inherent aroma, it is first roasted. This process is important as it determines the aroma of the rapeseed oil and the aroma of the oil in the horiuchi. The condition, size, and humidity of the fruit are assessed, and the roasting temperature for that day is set and the rapeseed is roasted. The factory is filled with a fragrant aroma.\u003cbr\u003e Once roasted, the oil is immediately put into a press and pressed out. Pressuring the oil just once is called \"Ichiban Squeezing\" or \"Ichiban Oil.\" We believe that \"Ichiban Squeezing\" and \"Ichiban Oil\" are closest to the natural taste, and we have maintained this tradition ever since.\u003c\/span\u003e \u003cbr\u003eFreshly pressed oil contains impurities such as fruit skins, so it is washed with hot water. Hot water is added to the oil and stirred thoroughly. After leaving it for a while, it will separate into oil and water. At this time, the impurities will sink to the bottom with the water, so once the oil and water have been completely separated, the water is drained from the bottom.\u003cbr\u003e This process changes the texture of the oil, so it is an important step that must be done carefully. After removing the water, the oil is passed through fine filter paper and slowly filtered drop by drop. \"Every single drop\" is the soul that we treasure.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39861755969597,"sku":"ob-00021-horiuchi-natane-825","price":1860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251009_6036f8e10f82f.jpg?v=1679189205"},{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠-純米酢-300ml","title":"\u0026lt;Bulk Purchase Discount Sale\u0026gt; [Purely Original Natural Fermented Food] Kyushu Takumi Junmai Vinegar","description":"\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan\u003eGet 300ml of pure rice vinegar with one purchase\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan\u003eDiscounts available for purchases of 2 or more!\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cb\u003e----------------------------------------------------------------------------------\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e・\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003eGet 5% off\u003c\/span\u003e when you purchase \u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e2 bottles of 300ml\u003c\/span\u003e pure rice vinegar\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eRegular price ¥2,100 → Discount price ¥1,996\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e・\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e20% discount\u003c\/span\u003e\u003c\/span\u003e when purchasing\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e3 bottles of 300ml\u003c\/span\u003e\u003c\/span\u003e pure rice vinegar\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eRegular price ¥3,150 → Discount price ¥2,520\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n \u003cp\u003e*When you add the product to your cart and proceed to checkout, the discounted price will be displayed.*\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cb\u003e----------------------------------------------------------------------------------\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA masterful taste made by a vinegar brewer with 300 years of experience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u0026lt;Purely's original pure rice vinegar, made with natural cultivation and fermented with natural bacteria\u0026gt;\u003c\/h2\u003e\n\n\u003cp\u003e Okawa and Jojima in Fukuoka Prefecture are known as areas rich in water suitable for sake brewing. The history of Shobunsu began here three and a half centuries ago, in 1624, the first year of the Kanei era, which was the beginning of the Edo period. Shobunsu has been making vinegar using the traditional static fermentation method for 300 years.\u003c\/p\u003e\n\n\u003cp\u003e They also value fermentation techniques using \"natural bacteria\" and produce vinegar fermented using natural bacteria, which is extremely rare nationwide.\u003c\/p\u003e\n\n \u003cp\u003eThis time, during the spring equinox, Shobunsu was preparing our Purely original vinegar, \"Kyushu no Takumi Junmai Vinegar,\" so we went there to be present when our vinegar was being made. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fa4187c5ed5ad2e9d422e5a972248364_480x480.jpg?v=1648800879\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe people at Shobunsu are passionate about vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA 260-year-old brewery that dates back to the Edo period\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Shobunsu's brewery is located in a quiet residential area with the abundant waters of the Chikugo River flowing nearby. As you walk through a narrow alleyway, a traditional Japanese storehouse with white walls comes into view.\u003c\/p\u003e\n\n\u003cp\u003e Built 260 years ago, the storehouse dates back to the Edo period and still retains the traditional townhouse style, with the storehouse and accounting office at the entrance and the residence and preparation storehouse at the back.\u003c\/p\u003e\n\n\u003cp\u003e The current head of Shobunsu is Takahashi Issei, the 14th generation. \u003cbr\u003eThe Takahashi family has lived in this place for generations, and still lives in this 260-year-old building. \"We eat our meals together as a family every day in the living room at the back. In the old days, the store and the living space were all one and the same.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c44366e66db83cd0662b05e1391dcbfc_480x480.jpg?v=1648800938\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA brewery that has been in business since the Edo period. A designated cultural asset of the city.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu has been in business for 300 years since the fourth generation Seiemon started the vinegar business in 1711. The storehouse, which is a designated cultural property of Okawa City, has a sense of history in every beam.\u003c\/p\u003e\n\n\u003cp\u003e While I was overwhelmed by the atmosphere of the brewery, someone said to me, \"They're just about to start brewing, so let's go take a look,\" so I headed straight for the brewing area.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe water used for brewing is well water pumped up from underground\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe people who showed us how to prepare the vinegar were the company president, Mr. Takahashi, and the sales representative, Mr. Matsuo. Mr. Matsuo also came to the storefront market at our founding festival the other day, and we are always grateful for his help.\u003c\/p\u003e\n\n\u003cp\u003e The craftsmen who prepare the ingredients are the factory manager, Mr. Fukuyama, and the former factory manager and now advisor, Mr. Yamada. Mr. Yamada rushed to the scene immediately after the earthquake and delivered water and food.\u003c\/p\u003e\n\n\u003cp\u003e The preparation of vinegar starts with washing the rice. Purely sends us naturally grown rice from Kumamoto Prefecture, which is carefully washed and left to soak overnight to allow the rice to soak in water. All the water used in this process is well water pumped up from the brewery.\u003c\/p\u003e\n\n\u003cp\u003e When making regular vinegar, it is necessary to use tap water due to the time and effort involved, but when making Purely's pure rice vinegar, we make a special request to use well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a52666f0ba5b37ba24c00c977bdcbbd3_480x480.jpg?v=1648800997\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe well water pumped up in a wooden barrel had a soft, gentle flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/07830f5236e15bf796123a25570d3964_480x480.jpg?v=1648801032\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYamada speaks passionately about his commitment to well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The soaked rice is then steamed in a large pot. The water used for steaming is also 100% well water.\u003c\/p\u003e\n\n\u003cp\u003e According to Yamada, \"rinsing in well water, soaking, and steaming the noodles results in a soft flavor.\" We tried drinking the well water, which was very soft and slightly sweet, and delicious. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fab173224ef0c7f39e4a8dde30579b45_480x480.jpg?v=1648801073\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA huge cauldron for steaming naturally grown rice. It was very impressive.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAll ingredients are naturally grown and fermented with natural bacteria\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e It takes about an hour for steaming. During this time, well water is poured into a large jar buried in the ground.\u003c\/p\u003e\n\n \u003cp\u003eThe jar has a capacity of 600L and has been in use since the early Showa period. It is extremely valuable, as jars of this size can no longer be made with current pottery techniques. It is said that there are no more kilns of this size left in Japan. Shobunsu has been steadily collecting jars from all over Japan, and continues to use them while carefully repairing them.\u003c\/p\u003e\n\n\u003cp\u003e After pouring well water into the jar, the next step is to add the rice koji. This rice koji is Purely's original rice koji, made from Sasanishiki rice grown naturally by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture, and fermented with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture. \"Koji fermented with natural bacteria has a strong fermenting power, so the koji membrane is strong. This allows us to produce a stable, delicious vinegar fermented with natural bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d09d38f420a382e4db57a1fefc3b306b_480x480.jpg?v=1648801123\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNaturally grown rice koji fermented with natural bacteria. It's so beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eMeanwhile, the steamed rice was getting just the right seasoning. \"Try a bite,\" Yamada said, and I took a bite of the freshly steamed rice. It was so delicious that I couldn't help but exclaim out loud, \"It's delicious!!\"\u003c\/p\u003e\n\n\u003cp\u003e This incredibly delicious steamed rice is then placed into the same jar.\u003cbr\u003e Divide the rice into small portions into wooden buckets, run it over to the jar, and once all the rice has been added, stir well for about a minute.\u003c\/p\u003e\n\n\u003cp\u003e To finish, add the remaining rice koji on top to cover the mixture. \"By adding the rice koji, you create a lid with the koji mold. This makes it easier to form a film on the surface and prevents the infiltration of other bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d424935dd5dc3c4be60f333701df55a_480x480.jpg?v=1648801170\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFreshly steamed, naturally grown rice. Superbly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThoroughly committed to natural materials\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eFinally, the jar is covered with Japanese paper, the name is inscribed, and the preparation is complete. The Japanese paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/p\u003e\n\n\u003cp\u003e \"Because funori is seaweed, it helps prevent mold. Also, by using only natural materials to cover the container, the bacteria that make the vinegar can still breathe.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/589868221f65dde8c886fcd48f368b19_480x480.jpg?v=1648801225\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGinkgo leaf, the raw material for funori\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/19d30dee2a524ec7f731e2a6ba0e598e_480x480.jpg?v=1648801253\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAstringent persimmon. Thorough commitment to using natural ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu does not use any chemicals in the process, from washing the rice to putting the lid on. They make vinegar using traditional methods, preserving an environment in which the natural bacteria that live in the brewery can thrive.\u003c\/p\u003e\n\n \u003cp\u003e\"In our brewery, the pillars and ceilings are densely populated with natural bacteria such as koji mold. These bacteria help produce delicious, natural vinegar.\" The pillars and ceilings of the brewery we were shown around had turned black in color. This was the very proof that natural bacteria were living in the brewery. I could feel the breath of natural bacteria all over the brewery.\u003c\/p\u003e\n\n\u003cp\u003e \"We pay a lot of attention to air flow and ventilation so that bacteria can easily live there.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ff23ce202bc5fec1f209bff475c4bc9d_480x480.jpg?v=1648801298\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe pillars of the vinegar storehouse are blackened by natural bacteria and are imprinted with many years of history.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eStatic fermentation for 3 months, long-term aging for over 6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e After the preparation is complete, the vinegar is left to ferment slowly in a jar using natural bacteria for about three months. During this time, craftsmen monitor the fermentation process day and night, cultivating the vinegar with their hands and love.\u003c\/p\u003e\n\n \u003cp\u003eAfter that, it is aged for another six months to two years before the \"Kyushu no Takumi Junmai Vinegar\" is finally completed.\u003c\/p\u003e\n\n\u003cp\u003e \"Most of the vinegars sold in stores today are quick-brewed, meaning they can be made in a short period of time. But we are committed to making delicious vinegar using the power of nature and bacteria.\"\u003c\/p\u003e\n\n\u003cp\u003e I was able to feel firsthand the passion of the craftsmen who live alongside natural bacteria in this 260-year-old brewery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4dfc225ee44fc13a385cf433ae411a14_480x480.jpg?v=1648801350\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA personalized Purely original pure rice vinegar jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e After three months of static fermentation in an earthenware jar, the vinegar is then aged for another six months or more before it is ready to be made into pure rice vinegar.\u003c\/p\u003e\n\n\u003cp\u003e Finally, we asked Yamada about the things that Shobunsu holds dear.\u003c\/p\u003e\n\n \u003cp\u003e\"We value the promises we make to our customers. For example, when making Purely's vinegar, we have detailed rules: all water must come from a well, the bacteria must be natural, and the rice must be organically grown. We have kept these rules and continued to make honest vinegar. Trust and reliability cannot be replaced by money. It is the job of a craftsman to stick to our promises.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d02ae4331ba0dd55e56f6583bbc09bab_480x480.jpg?v=1648801395\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFactory manager Fukuyama (left) and former factory manager Yamada (right). They are both very kind people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Despite their busy schedules with preparations and new store openings, we visited the Shobunsu brewery and had the opportunity to hear some very valuable information from Representative Takahashi, former Factory Manager Yamada, Factory Manager Fukuyama, and Sales Manager Matsuo. It was a wonderful time where we were able to experience 300 years of tradition and the passion of the craftsmen who are dedicated to vinegar making.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the vinegar from Shobunsu, which is the result of natural cultivation, natural bacteria, and the skilled craftsmanship of our artisans.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe vinegar preparation process of Shobunsu's \"master\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e 1. Wash the naturally grown rice with well water. The water used in this process is 100% well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a5227b1de5e2eee08a51bad92628bdda_480x480.jpg?v=1648801444\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e②The naturally grown rice is steamed in a large pot that has been used for many years. It is steamed for about an hour using well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/93215273807e97c5e0cdd86074a7afa1_480x480.jpg?v=1648801476\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e③ Well water is poured into the large jar. Well water is forcefully poured into the 600L large jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/7b06dd143a90dc3d38d53d8793c52f5a_480x480.jpg?v=1648801509\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e④Put naturally grown rice koji into the large jar. The rice koji is specially made with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/571b351e236cdbdba69449a8c141d031_480x480.jpg?v=1648801541\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e5. Steamed naturally grown rice. Slightly sweet and absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1ce0943a14f18e83cdb03e4a0b9da208_480x480.jpg?v=1648801574\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑥The steamed naturally grown rice is put into a large jar. It is then divided into small wooden barrels and transported while still hot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ea08f88370c355ffa0492d9e07515745_480x480.jpg?v=1648801605\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e⑦Stir the large jar. Using a large wooden spatula, stir the jar at a steady pace with skilled technique.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/899f4a4cfac386577276e3300ea6ac78_480x480.jpg?v=1648801646\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑧ To finish, add the rice koji, a natural bacteria that helps ferment and prevents the infiltration of bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d6dade91cbe951f9ec7a8963c219a5d0_480x480.jpg?v=1648801687\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e9. Cover the container with washi paper. The washi paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c337a4764234dfd67d12373b8a237b71_480x480.jpg?v=1648801719\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑩ We wrote the names. The staff divided the work and wrote the names.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/908f2db7b4d51faf2461e605111ebf45_480x480.jpg?v=1648801751\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑪ The vinegar is covered with straw and left to ferment in a jar for three months. It is then left to mature for another six months before the pure rice vinegar is finally complete.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04e5a3cbf9c749f0350c57f94f3760e6_480x480.jpg?v=1648801781\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePurely's original pure rice vinegar is made over many years, with the combined skills and passion of our artisans. It has a rich aroma that is unimaginable from the conventional wisdom of vinegar, and is a masterpiece that allows you to experience the deliciousness of naturally grown rice. Please try Purely's original pure rice vinegar, which is made with the utmost care in the ingredients and manufacturing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"300ml","offer_id":39861970174013,"sku":"pb-00040-subsc-junmaisu-300","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":39861970206781,"sku":"pb-00041-subsc-junmaisu-500","price":1422.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_59666a39-ba91-4e98-9574-1192e166022d.jpg?v=1660550544"},{"product_id":"ピュアリィオリジナル-米麹","title":"[Purely Original] Rice Koji ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e ★Please read before ordering\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e・This is raw koji made from white rice. It is \u003cstrong data-mce-fragment=\"1\"\u003estored frozen\u003c\/strong\u003e in our store.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe generally recommend storing it in the freezer until you are ready to eat it.\u003cbr data-mce-fragment=\"1\"\u003e The product will be shipped frozen, so if you order this product together with other products, the product will be shipped frozen and additional shipping charges will be incurred.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eIf you would like your order to be shipped refrigerated, please include a message to that effect when placing your order.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIn that case, please consume within about a week of arrival.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIf you are not going to use it immediately, please store it in the freezer.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Made with naturally grown Kyushu rice and natural fermentation in the brewery]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's original rice koji is made by fermenting Kyushu-grown rice, grown without fertilizer or pesticides, using natural koji mold from Marukawa Miso's storehouse.\u003c\/p\u003e\n\n \u003cp\u003eCurrently, the mainstream method of producing koji mold is to use a \"pure culture\" which is a single strain of the fungus chemically cultivated.\u003c\/p\u003e\n\n\u003cp\u003e The natural koji mold that lives in the brewery is extremely valuable, and it is said that there are only two breweries in Japan that can make rice koji by natural fermentation. Purely's original rice koji was specially prepared at Marukawa Miso in Fukui Prefecture, one of these breweries.\u003c\/p\u003e\n\n\u003cp\u003e Rice koji made with natural bacteria is fermented by various beneficial bacteria interacting with each other, so it has a deeper flavor and umami than ordinary rice koji. Miso soup made with miso made with natural rice koji is so delicious that it doesn't need any dashi stock.\u003c\/p\u003e\n\n\u003cp\u003e Even without adding sugar, amazake has a perfect balance of deep sweetness and mildness, making it an incredibly delicious amazake.\u003c\/p\u003e\n\n \u003cp\u003ePlease use it to make amazake, shio koji, soy sauce koji, miso, etc. at home. It's recommended because you can easily make your own original amazake and miso.\u003c\/p\u003e\n\n\u003cp\u003e 【please confirm】\u003c\/p\u003e\n\n\u003cp\u003e・This is raw koji made from white rice. It is stored frozen in our store.\u003cbr\u003e・This product can be shipped frozen, but it will generally be shipped refrigerated. (Frozen shipping will incur additional shipping charges.) It may be a little loose when you receive it, but this will not affect your use. If you are not going to use it right away, please store it in the freezer.\u003cbr\u003e If you would like your item delivered frozen, this is possible for an additional fee.\u003c\/p\u003e\n\n\u003cp\u003e When placing your order, please be sure to indicate this in the comments section.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39863859413053,"sku":"pb-00049-koji","price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03071153_6225739a96670.jpg?v=1676012835"},{"product_id":"叶さんの手刈り-自然栽培黒糖固-130g","title":"Kanae's Brown Sugar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e*Due to damage caused by wild birds and animals, this year's sales will be limited to current stock.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003eAs numbers are limited, we ask that you limit yourself to two items per person.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eKanae's Naturally Grown Sugarcane Brown Sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Amami Oshima is a remote island in Kagoshima Prefecture. There, Tatsuro Kane grows sugarcane using natural cultivation methods without fertilizer or pesticides, and produces brown sugar using traditional methods. Sugarcane cultivation usually consumes a lot of land, so a lot of fertilizer and pesticides are used.\u003cbr\u003e \u003cbr\u003eAt the age of 49, Kanae-san himself fell ill with a life-threatening illness and decided to cultivate sugarcane without relying on pesticides or fertilizers. He then took over the fields left by his parents and began full-scale natural sugarcane cultivation. Naturally grown sugarcane without fertilizer or pesticides is hand-picked and carefully cooked using traditional methods to produce 100% sugarcane brown sugar.\u003cbr\u003e\u003cbr\u003e The color, sweetness, bitterness, and other flavors vary from pot to pot depending on various conditions. This brown sugar is full of the blessings of the Amami sun and has been treasured by islanders as a medicinal food since ancient times.\u003cbr\u003e \u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eNaturally grown sugarcane, made with love and care\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eNatural cultivation is the ultimate farming method that grows crops using the power of plants, seeds, and soil, without relying on fertilizer or pesticides. Crops grown through natural cultivation have dense cells, are delicious, and above all, are full of vitality. However, on the other hand, cultivating crops without relying on fertilizer or pesticides is very difficult. Through trial and error, Kanae himself established the technology to grow sugarcane using only the natural circulation of plant residues.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe juice is strained many times and the scum is carefully removed, making it a time-consuming process. No oil is used when boiling it down. If you add oil and boil it down, it can be made quickly and easily. However, Kanae says, \"I don't want to ruin the flavor of the naturally grown sugarcane,\" so he takes the time to add nothing and goes to the trouble of doing so.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan\u003eBrown sugar has been valued as a medicinal sugar since ancient times.\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eBrown sugar is rich in minerals such as sodium, calcium, potassium, and magnesium. Since ancient times, it has been treasured by islanders as a medicinal sugar. If you use it instead of white sugar, it will have a richer flavor and will be safe for your body. Brown sugar is filled with Kanae-san's passion for natural cultivation and sugar making. With one bite, the natural sweetness fills your mouth, and there is no unpleasant aftertaste at all. Please give it a try.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan\u003eYou can eat the solid brown sugar as is. It goes well with stews.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eKanae's naturally grown brown sugar chunks are delicious as a snack, with a natural sweetness. They are also rich in minerals and are gentle on the body, so they are safe for children to eat. They also soften meat and other ingredients, so they go well with curries, stews, braised pork, and other stewed dishes. They are also a great match with milk tea and hot milk. They warm the body and relieve fatigue.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"固","offer_id":39867026964541,"sku":"ob-00035-kanou-kokei","price":1420.0,"currency_code":"JPY","in_stock":true},{"title":"粉","offer_id":39867026997309,"sku":"ob-00036-kanou-kona","price":1520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02231744_6034c083b6416.jpg?v=1676005216"},{"product_id":"天然菌発酵食材-木桶熟成醤油-900ml","title":"[Natural fermented food] Wooden barrel aged soy sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003e[The world's only ultimate soy sauce made from natural cultivation and natural bacteria]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFounded in the 7th year of the Kansei era during the Edo period, Sakae Soy Sauce Brewery is located in Kakegawa City, Shizuoka Prefecture. The brewery has been committed to using wooden barrels and additive-free honjozo brewing for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe ingredients are only naturally grown wheat, naturally grown soybeans, and natural salt.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe water used for brewing is groundwater.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThen, using the natural koji mold that lives in the brewery, which Sakae Soy Sauce collected itself, the soy sauce is fermented for a period of two years to mature. This is the ultimate soy sauce, encapsulating the craftsmanship of the brewers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis soy sauce alone can enhance the deliciousness of your food and bring out the flavor of the ingredients. Genuine soy sauce fermented by natural bacteria is rarely produced in Japan, making it extremely valuable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"720ml","offer_id":40714208313405,"sku":"ob-00006-nh-syoyu-900","price":3000.0,"currency_code":"JPY","in_stock":false},{"title":"200ml","offer_id":40714208346173,"sku":"ob-00006-nh-syoyu-901","price":910.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02281618_603b43ab9e436.jpg?v=1676360711"},{"product_id":"ピュアリィオリジナル-出水産-焼き海苔-雅-8つ切り48枚入り","title":"[Purely Original] Izumi-produced roasted seaweed \"Miyabi\" 8-cut, 48 sheets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\"Purely's acid-free roasted seaweed\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□ Miyabi 8-piece pack of 48 with zipper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Variety: A common cultivated variety, the Susabi variety.\u003c\/p\u003e\n\n \u003cp\u003e\"Miyabi\" has a firm thickness and a crispy texture. It is cut into 1\/8 of the whole size, making it easy to pick up and eat.\u003c\/p\u003e\n\n\u003cp\u003e It's great just as it is, dipped in soy sauce, and wrapped around hot rice with chopsticks!\u003c\/p\u003e\n\n\u003cp\u003e It's also a great snack for children.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAcid-free, dried seaweed from Izumi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi City, Kagoshima Prefecture, is a fishing port with a long history where seaweed farming began in the Meiji era.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi's roasted seaweed is the southernmost seaweed producing area in Japan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c49866cc4b53ce473a51616184930096_480x480.jpg?v=1649052768\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Izumi City, Kagoshima Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It boasts a history dating back to the Meiji era as the southernmost seaweed farming site in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Seaweed grows using the nutrients from seawater and sunlight.\u003c\/p\u003e\n\n\u003cp\u003e Just like plants grow using nutrients from the soil and sunlight through photosynthesis.\u003c\/p\u003e\n\n\u003cp\u003e However, the ocean is so vast that it cannot be fertilized like agriculture.\u003c\/p\u003e\n\n \u003cp\u003eTherefore, they need nutrients that are carried to the sea by rivers and other sources.\u003c\/p\u003e\n\n\u003cp\u003e The Izumi beach where the aquaculture takes place has underground water from the broadleaf forest mountains behind it, and the shallow sea is suitable for drying out (exposing to sunlight).\u003c\/p\u003e\n\n\u003cp\u003e Nori seaweed naturally grows slowly thanks to the ebb and flow of the tides, being submerged in seawater at high tide and exposed to the sunlight and wind at low tide.\u003c\/p\u003e\n\n\u003cp\u003e Hanging it high and drying it at low tide so that it is exposed directly to sunlight and wind prevents disease and produces high-quality seaweed that is healthy, soft, and flavorful.\u003cbr\u003e With its nostalgic, traditional taste and the aroma of the seashore, it is truly a \"gift from the sun and the sea.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e8fddae9784a03b9a38d59ef312fecde_480x480.jpg?v=1649052809\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Freshly harvested raw seaweed. The smell of the seashore is irresistible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a8f8394fdf5b1333bec80e48ea947d19_480x480.jpg?v=1649052837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the interview, we had the opportunity to try out hand-making nori seaweed. We poured raw nori seaweed into a special wooden box and hand-made it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/10f7fb286957807b9b31bcf9cf741edc_480x480.jpg?v=1649052866\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThinly spread raw seaweed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e2fbde206366cbebb995081f4ddc3d7e_480x480.jpg?v=1649052914\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNori is made by drying each sheet in the sun on the beach.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA beach where the marine pesticide \"acid treatment\" is not used\u003c\/strong\u003e \u0026lt;br\u0026gt;The Izumi fishing grounds do not use the acid treatment that has become common in modern seaweed cultivation.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 99% of seaweed farming is done using the \"non-drying method,\" in which the seaweed is left submerged in the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The \"non-dried\" method allows for the cultivation of larger quantities of seaweed more quickly and is a method developed for mass production.\u003cbr\u003e However, \"non-dried\" seaweed is never exposed to sunlight and grows in the unnatural environment of being stuck in the ocean, which increases the risk of disease and reduces the quality.\u003c\/p\u003e\n\n\u003cp\u003e This is where acid treatment, known as the \"pesticide of the sea,\" becomes necessary.\u003c\/p\u003e\n\n\u003cp\u003e The acid treatment involves immersing the seaweed net in an ark containing an acid treating agent such as citric acid or hydrochloric acid to sterilize the seaweed.\u003c\/p\u003e\n\n \u003cp\u003eAcid treatment has the effect of suppressing the growth of pathogenic bacteria and other algae, reducing the amount of work required by producers and increasing production efficiency.\u003cbr\u003e However, there are concerns that acid treatment agents may kill beneficial marine microorganisms and slow the decomposition of organic nutrients.\u003c\/p\u003e\n\n\u003cp\u003e In addition, after use, acid treating agents must be brought back to land, neutralized with a neutralizing agent, and then discharged into the sewer.\u003c\/p\u003e\n\n\u003cp\u003e However, it is said that many producers dump the remaining acid treatment agent into the sea.\u003c\/p\u003e\n\n\u003cp\u003e Dumping acid treating agents into alkaline seawater will destroy the marine environment and have a detrimental effect on fish and shellfish.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the effects of acid-treated seaweed on the human body are not well understood.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, the acid treatment kills even beneficial microorganisms, preventing the decomposition of organic nutrients and resulting in a shortage of inorganic nutrients essential for seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e So, the chemical fertilizer ammonium sulfate was then used to promote seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e This can truly be called \"fertilizer for the sea.\"\u003c\/p\u003e\n\n\u003cp\u003e Modern seaweed cultivation can be said to be soaked in \"marine pesticides\" and \"marine fertilizers.\"\u003c\/p\u003e\n\n\u003cp\u003e It is said that in some years, as much as 2,000 tons of this acid treating agent and ammonium sulfate are discharged into the Ariake Sea, causing serious marine pollution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"If it's not delicious, it's pointless\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoshio Shimanaka, the representative producer, spares no effort in his pursuit of deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe producers in Izumi are committed to \"not using anything that pollutes the ocean and growing it in an environment close to nature,\" and they continue to make seaweed using the traditional \"acid-free processing and drying method.\"\u003c\/p\u003e\n\n\u003cp\u003e Producing seaweed using the \"acid-free processing\/drying method\" takes a lot of time and effort.\u003c\/p\u003e\n\n\u003cp\u003e Even so, producers spare no effort and grow the seaweed with love.\u003c\/p\u003e\n\n\u003cp\u003e The rich environment that is ideal for growing nori and the deep love of the producers are the source of the deliciousness of Izumi nori. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e396f52fa826fff69a32d810b066d048_480x480.jpg?v=1649052959\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The dried seaweed is crisp and shiny after being dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003e This acid-free seaweed from Izumi is so delicious you can almost smell the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The colder the winter, the more suitable the environment for seaweed to grow. This year's seaweed is \"the best we've ever had.\u003c\/p\u003e\n\n\u003cp\u003e \"There is no more delicious seaweed,\" he said with confidence. Please try it for your home or as a gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3813a07bab2387ad2510a09295478edd_480x480.jpg?v=1649052990\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt was lightly grilled over charcoal along with some freshly caught seafood. It was absolutely delicious! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb8d017496ec6ea500a4567c128f5fb0_480x480.jpg?v=1649053205\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The seaweed producers in Izumi have been protecting the beautiful acid-free sea for many years.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867120615485,"sku":"pb-00030-subsc-nori-miyabi-8-48","price":1080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/0fc3e7f33d36bc6fe6dc2c46824b69bf.jpg?v=1660550422"},{"product_id":"ピュアリィオリジナル-出水産-焼き海苔-華-10枚","title":"[Purely Original] Izumi-produced roasted seaweed \"Hana\" 10 sheets","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e\"Purely's acid-free roasted seaweed\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e□ Flower (full size) 10 sheets\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Variety: A common cultivated variety, the Susabi variety.\u003c\/p\u003e\n\n\u003cp\u003e \"Hana\" is the first picking of the year, and is the top grade with a beautiful color, a rich fragrance, and a delicious melt-in-your-mouth texture. It is also a perfect gift.\u003c\/p\u003e\n\n\u003cp\u003e We also have gift boxes available (for a fee), so please feel free to ask.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAcid-free, dried seaweed from Izumi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi City, Kagoshima Prefecture, is a fishing port with a long history where seaweed farming began in the Meiji era.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Izumi's roasted seaweed is the southernmost seaweed producing area in Japan. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c49866cc4b53ce473a51616184930096_480x480.jpg?v=1649052768\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Izumi City, Kagoshima Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e It boasts a history dating back to the Meiji era as the southernmost seaweed farming site in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Seaweed grows using the nutrients from seawater and sunlight.\u003c\/p\u003e\n\n \u003cp\u003eJust like plants grow using nutrients from the soil and sunlight through photosynthesis.\u003c\/p\u003e\n\n\u003cp\u003e However, the ocean is so vast that it cannot be fertilized like agriculture.\u003c\/p\u003e\n\n\u003cp\u003e Therefore, they need nutrients that are carried to the sea by rivers and other sources.\u003c\/p\u003e\n\n\u003cp\u003e The Izumi beach where the aquaculture takes place has underground water from the broadleaf forest mountains behind it, and the shallow sea is suitable for drying out (exposing to sunlight).\u003c\/p\u003e\n\n\u003cp\u003e Nori seaweed naturally grows slowly thanks to the ebb and flow of the tides, being submerged in seawater at high tide and exposed to the sunlight and wind at low tide.\u003c\/p\u003e\n\n\u003cp\u003e Hanging it high and drying it at low tide so that it is exposed directly to sunlight and wind prevents disease and produces high-quality seaweed that is healthy, soft, and flavorful.\u003cbr\u003e With its nostalgic, traditional taste and the aroma of the seashore, it is truly a \"gift from the sun and the sea.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e8fddae9784a03b9a38d59ef312fecde_480x480.jpg?v=1649052809\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFreshly harvested raw seaweed. The smell of the seashore is irresistible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a8f8394fdf5b1333bec80e48ea947d19_480x480.jpg?v=1649052837\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e During the interview, we had the opportunity to try out hand-making nori seaweed. We poured raw nori seaweed into a special wooden box and hand-made it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/10f7fb286957807b9b31bcf9cf741edc_480x480.jpg?v=1649052866\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thinly spread raw seaweed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e2fbde206366cbebb995081f4ddc3d7e_480x480.jpg?v=1649052914\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNori is made by drying each sheet in the sun on the beach.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA beach where the marine pesticide \"acid treatment\" is not used\u003c\/strong\u003e \u0026lt;br\u0026gt;The Izumi fishing grounds do not use the acid treatment that has become common in modern seaweed cultivation.\u003c\/p\u003e\n\n\u003cp\u003e Currently, 99% of seaweed farming is done using the \"non-drying method,\" in which the seaweed is left submerged in the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The \"non-dried\" method allows for the cultivation of larger quantities of seaweed more quickly and is a method developed for mass production.\u003cbr\u003e However, \"non-dried\" seaweed is never exposed to sunlight and grows in the unnatural environment of being stuck in the ocean, which increases the risk of disease and reduces the quality.\u003c\/p\u003e\n\n \u003cp\u003eThis is where acid treatment, known as the \"pesticide of the sea,\" becomes necessary.\u003c\/p\u003e\n\n\u003cp\u003e The acid treatment involves immersing the seaweed net in an ark containing an acid treating agent such as citric acid or hydrochloric acid to sterilize the seaweed.\u003c\/p\u003e\n\n\u003cp\u003e Acid treatment has the effect of suppressing the growth of pathogenic bacteria and other algae, reducing the amount of work required by producers and increasing production efficiency.\u003cbr\u003e However, there are concerns that acid treatment agents may kill beneficial marine microorganisms and slow the decomposition of organic nutrients.\u003c\/p\u003e\n\n\u003cp\u003e In addition, after use, acid treating agents must be brought back to land, neutralized with a neutralizing agent, and then discharged into the sewer.\u003c\/p\u003e\n\n\u003cp\u003e However, it is said that many producers dump the remaining acid treatment agent into the sea.\u003c\/p\u003e\n\n\u003cp\u003e Dumping acid treating agents into alkaline seawater will destroy the marine environment and have a detrimental effect on fish and shellfish.\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the effects of acid-treated seaweed on the human body are not well understood.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the acid treatment kills even beneficial microorganisms, preventing the decomposition of organic nutrients and resulting in a shortage of inorganic nutrients essential for seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e So, the chemical fertilizer ammonium sulfate was then used to promote seaweed growth.\u003c\/p\u003e\n\n\u003cp\u003e This can truly be called \"fertilizer for the sea.\"\u003c\/p\u003e\n\n\u003cp\u003e Modern seaweed cultivation can be said to be soaked in \"marine pesticides\" and \"marine fertilizers.\"\u003c\/p\u003e\n\n\u003cp\u003e It is said that in some years, as much as 2,000 tons of this acid treating agent and ammonium sulfate are discharged into the Ariake Sea, causing serious marine pollution.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"If it's not delicious, it's pointless\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eYoshio Shimanaka, the representative producer, spares no effort in his pursuit of deliciousness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe producers in Izumi are committed to \"not using anything that pollutes the ocean and growing it in an environment close to nature,\" and they continue to make seaweed using the traditional \"acid-free processing and drying method.\"\u003c\/p\u003e\n\n\u003cp\u003e Producing seaweed using the \"acid-free processing\/drying method\" takes a lot of time and effort.\u003c\/p\u003e\n\n\u003cp\u003e Even so, producers spare no effort and grow the seaweed with love.\u003c\/p\u003e\n\n\u003cp\u003e The rich environment that is ideal for growing nori and the deep love of the producers are the source of the deliciousness of Izumi nori. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e396f52fa826fff69a32d810b066d048_480x480.jpg?v=1649052959\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The dried seaweed is crisp and shiny after being dried in the sun.\u003c\/p\u003e\n\n\u003cp\u003e This acid-free seaweed from Izumi is so delicious you can almost smell the ocean.\u003c\/p\u003e\n\n\u003cp\u003e The colder the winter, the more suitable the environment for seaweed to grow. This year's seaweed is \"the best we've ever had.\u003c\/p\u003e\n\n\u003cp\u003e \"There is no more delicious seaweed,\" he said with confidence. Please try it for your home or as a gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3813a07bab2387ad2510a09295478edd_480x480.jpg?v=1649052990\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt was lightly grilled over charcoal along with some freshly caught seafood. It was absolutely delicious! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb8d017496ec6ea500a4567c128f5fb0_480x480.jpg?v=1649053205\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The seaweed producers in Izumi have been protecting the beautiful acid-free sea for many years.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867143520317,"sku":"pb-00029-subsc-nori-hana-10","price":1450.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/922f45178fc1351aa2b8607e70f14520.jpg?v=1660550380"},{"product_id":"ピュアリィオリジナル-無酸処理海苔のつくだ煮-春姫","title":"[Purely Original] Acid-free seaweed tsukudani (simmered in soy sauce) Haruhime","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Purely Original Acid-Free Nori Tsukudani Haruhime]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePurely's original processed products now include seaweed tsukudani, perfect for naturally grown rice!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's so delicious that you can eat as much rice as you want.\u003c\/span\u003e \u003cspan\u003eEnjoy the taste of the sea with Haruhime seaweed, which is packed with delicious flavor!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□My first taste of the sea \"Haruhime\" seaweed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e　\u003c\/span\u003e\u003cspan\u003eThe opportunity to commercialize this \"Nori Tsukudani\" came from a visit to Fukunoehama Beach in Izumi, Kagoshima Prefecture, where the entire beach does not use acid treatment, a method known as marine pesticides, and the visit revealed the actual conditions at seaweed farms.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYoshio Shimanaka makes delicious seaweed using the traditional \"acid-free processing and drying method.\" Among many other things, he introduced us to a variety called \"Haruhime\" that is only cultivated in Izumi.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAlthough \"Haruhime\" has an extraordinary flavor, it also has the characteristic of having rough fibers.\u003c\/span\u003e \u003cspan\u003eEven though Shimanaka works day and night to make delicious seaweed, there are parts of \"Haruhime\" that do not form into a single sheet of seaweed, which seems to be causing him a lot of trouble.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eTherefore, we proposed \"nori tsukudani\" (simmered seaweed) in the hope that everyone would be able to enjoy the delicious flavor of the \"Haruhime\" seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWe use 100% of this precious \"Haruhime\" seaweed and carefully simmer it with special seasonings to create a texture that allows you to really feel the shape of the seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEveryone from children to the elderly can enjoy this as the perfect accompaniment to their meals.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIntroducing our carefully selected ingredients and production areas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e□ Kagoshima Prefecture Izumi limited [Haruhime] Nori seaweed\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYoshio Shimanaka, president of Izumi Tenkei Nori, a seaweed producer based in Izumi City, Kagoshima Prefecture, the southernmost seaweed farming area in Japan, harvests the power of the sea, wind, and sun to produce rustic, natural seaweed that is particular about preserving the original flavor of the seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAmong all seaweed varieties that are packed with the natural deliciousness of seaweed, \"Haruhime\" stands out for its wild taste and umami. This product uses a generous amount of this limited edition \"Haruhime\" seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eMatsuai Foods Naturally brewed whole soybean soy sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eTraditionally, whole soybeans are used with great care and effort, and the soybean's oil and fat components are broken down during brewing, resulting in a soy sauce characterized by its \"mellowness\" and \"deep umami flavor.\" This whole soy sauce is made using whole soybeans from Aso, Kumamoto, grown without pesticides or chemical fertilizers, wheat from Kikuchi, Kumamoto, and mineral-rich sun-dried salt, without any additives. The mellow aroma and rich flavor are maximized by slowly fermenting and aging for over a year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□ Organic Sanshu Mirin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis authentic organic mirin is made using domestic organic rice and traditional Mikawa brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe ingredients of mirin are glutinous rice, rice malt, and authentic shochu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteamed glutinous rice using techniques handed down for over 200 years is mixed with shochu and rice koji, and then after a long period of fermentation and maturation, it becomes mirin. It has a natural deliciousness that is not found in products that have been increased in volume by adding brewing sugar or brewing alcohol. It has a sharp, refined sweetness and a rich flavor. It is full of the umami and richness of the rice, which brings out the natural flavor of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003ePrecautions for use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e■Since no preservatives are used, after opening, please store in the refrigerator away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFor product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867153383485,"sku":"fy-00022-nori-haruhime","price":750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02101624_6204bdaf2c801.jpg?v=1677834171"},{"product_id":"ピュアリィオリジナル-ドライベジ-ごぼうと人参-45g","title":"[Purely Original] Dried Vegetables Burdock and Carrot 45g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e[Dried vegetables: burdock and carrot]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cspan\u003eThe long-awaited \"Dried Vegetables\" mixed with Kyushu-grown naturally grown burdock and carrots has arrived Burdock is one of the vegetables that you should actively eat for the sake of beauty and health. However, it is true that burdock in particular requires a lot of work, such as washing off the mud, scraping off the skin, soaking in water to remove the bitterness, and cutting it with a knife. Therefore, we deliver dried vegetables by cutting burdock in the season when it is at its most delicious, just enough to use, and locking in all the nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt will definitely help you in your cooking! It's hassle-free, doesn't produce waste, saves time, is rich in nutrients and dietary fiber, and improves the taste and texture of your food. It's lightweight, easy to carry, and easy to store, so it's a good idea to stock up on it for disaster preparedness or to make a dish in case of an emergency.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eWhen cooking, you can just add it to soup without soaking it in water. You can also just add it to stews when you want to add a little color to them. Basically, soaking it in boiling water for 5 to 7 minutes will bring back the texture of raw fish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Attention to ingredients\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eWe use naturally grown burdock from Tatsuro Kunibe in Tano City, Miyazaki Prefecture. Burdock grows roots deep underground, so it is a crop that clearly reflects the condition of the soil in the field. If the soil is hard, it will bend, and if the soil is dirty, it will have a strong bitter taste. Kunibe's harvested burdock was grown in a field that has been grown naturally for 11 years. It is a fine burdock with little bitterness and not hard even when it grows thick.\u003c\/p\u003e\n\n\u003cp\u003e Kunibe's family originally grew burdock in a conventional manner, but switched to organic farming when Kunibe started farming in 2007. However, as insects and diseases appeared during cultivation, it felt unnatural, so they switched to natural farming in 2011 and have continued to do so ever since. The burdocks that were first shipped were very hard, and completely different from the burdocks we have today.\u003c\/p\u003e\n\n \u003cp\u003eThis year's burdock is the fruit of 11 years of soil preparation and seed harvesting. By drying the burdock, which is the culmination of Mr. Kunibe's hard work, you can enjoy it for a while longer.\u003c\/p\u003e\n\n\u003cp\u003e Using naturally grown carrots from Mr. Tomita and Mr. Ueno, representatives of Kumamoto Prefecture Mr. Tomita Chikayoshi has been engaged in naturally grown rice and field crops for many years in Kikuchi City, Kumamoto Prefecture. He is always thinking about the happiness of the entire community, saying, \"I want to create an environment where children can come and play in peace.\" The carrots grown by Mr. Tomita are not only fresh, firm, and sweet, but also have the strength that is characteristic of carrots.\u003c\/p\u003e\n\n \u003cp\u003eUeno Masuhisa encountered Purely when he first started farming, and has been farming with natural farming from the beginning. He has learned the importance of \"soil preparation\" through overcoming many failures, and has steadily improved. His strong belief in natural farming can also be seen in the way he goes to the fields, sparing no time in collecting his own seeds. His carrots get prettier every year, and the taste is refined.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003e■ Commitment to manufacturing methods\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eThe ingredients are naturally grown in Kyushu and slowly dried at low temperatures using the \"Air Drying Method\", resulting in a texture close to that of raw meat when rehydrated. Usually, the skin is peeled off to improve appearance, but since there is no need to worry about pesticides, the nutritious skin is left on when processing. No glucose is added, preserving the original aroma and flavor of the burdock and carrot. Precautions for use ■No boiling No glucose added, so it is prone to cracking. Please do not place heavy objects on top of it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eGet the recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eKinpira burdock\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e [Ingredients] (serves 4)\u003cbr\u003e 1 bag of dried vegetables (burdock and carrot) 45g, A (2 teaspoons soy sauce, 1 tablespoon sake, 2 teaspoons mirin), 1 tablespoon sesame oil, 1 cup water, roasted sesame seeds (as needed) [How to make] \u003cbr\u003e1. To rehydrate the dried vegetables, place a colander over a bowl, soak in boiling water for 5 minutes, then drain in the colander.\u003cbr\u003e 2. Add sesame oil to a heated frying pan and fry 1.\u003cbr\u003e 3. Add the water and sake and bring to a boil over medium heat. Once the water has evaporated, add the soy sauce, mirin, and roasted sesame seeds and mix lightly. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/061c23098d3f7ea7674f82ff7895bf3f_480x480.jpg?v=1649056763\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eChicken and burdock rice\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e: just turn the switch on and you don't need a knife!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e[Ingredients] (Serves 4)\u003cbr\u003e 2 cups of rice, 25g of dried vegetables (burdock and carrots), 100g of minced chicken, 1\/2 teaspoon of salt, A (1 and 1\/2 tablespoons of light soy sauce, 2 tablespoons of sake, 1 tablespoon of mirin)\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e【How to make】\u003cbr\u003e 1. Wash the rice, fill the rice cooker with water to 2 cups, and add salt.\u003cbr\u003e 2. Add seasonings A to the chicken and mix well.\u003cbr\u003e 3. Drain the dried vegetables by placing a colander over a bowl, dipping it in water once, and rinsing it.\u003cbr\u003e 4. Put the chicken and burdock into rice cooker #1 and turn on the rice cooker.\u003c\/span\u003e  \u003cbr\u003e5. Once cooked, mix well and leave in the rice cooker to steam and let the flavors blend.\u003cbr\u003e ☆Just rinse with water! You can enjoy the crunchy texture while maintaining its nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/042ad1ec33214c5b616e5dd09bf4d1cf_480x480.jpg?v=1649056794\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cstrong\u003eBurdock salad\u003c\/strong\u003e - an easy dish using \"all-purpose vinegar\" [Ingredients] (serves 4)\u003cbr\u003e 1 bag of dried vegetables (burdock and carrots) 45g, A (3 tablespoons of mayonnaise, 1 tablespoon of all-purpose vinegar, 1 teaspoon of soy sauce)\u003cbr\u003e *Instead of all-purpose vinegar... (3\/4 tablespoon vinegar, 2 teaspoons sugar, a little salt)\u003cbr\u003e 【How to make】\u003cbr\u003e 1. To rehydrate the dried vegetables, place a colander over a bowl, soak in boiling water for 5 minutes, then drain in the colander.\u003cbr\u003e 2. Bring a pot of water to a boil, boil for 1 minute, then drain in a colander.\u003cbr\u003e 3. Add all the seasonings A and mix well, then sprinkle with ground sesame seeds to finish.\u003cbr\u003e ☆ Dried burdock is used raw, but if you are using it in a salad, please boil it before eating.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d4e37912f16a4aeca74a2adfeb5c0974_480x480.jpg?v=1649056820\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e \n\u003cstrong\u003e〇 Burdock root and tofu meatballs\u003c\/strong\u003e - Great for kids too!\u003cbr\u003e [Ingredients] (Serves 2)\u003cbr\u003e 25g dry vegetables (burdock and carrots) ・100g ground chicken ・100g firm tofu ・A (1 tablespoon potato starch, 1 tablespoon sake, 1 teaspoon soy sauce, a little salt and pepper) ・2 tablespoons oil\u003cbr\u003e 【How to make】\u003cbr\u003e 1. To rehydrate the dried vegetables, place a colander over a bowl, soak in boiling water for 5 minutes, then drain in the colander.\u003cbr\u003e 2. Put the tofu (which has been drained with kitchen paper), ground chicken, and seasonings (A) into a bowl and mix well.\u003cbr\u003e 3. Add 1, mix, divide into 8 equal parts and roll into flat round shapes.\u003cbr\u003e 4. Heat a frying pan over medium heat, add oil, and place 3 in it.\u003cbr\u003e 5. After cooking for about 2 minutes, flip it over and cook for another 2 minutes until cooked through.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/52e0e22f7d8ee47d140858855264ded7_480x480.jpg?v=1649056852\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867163181117,"sku":"pb-00016-subsc-dry-goboucarrot-45","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/11201657_6198aa74afa4d.jpg?v=1679645352"},{"product_id":"ピュアリィオリジナル-川越さんの自然栽培切干大根-80g","title":"[Purely Original] Naturally Grown Dried Daikon Radish 80g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Kawagoe's sun-dried, naturally grown dried daikon radish strips]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eNaturally grown radishes by Toshisaku Kawagoe, who is engaged in natural farming in Tano Town, Miyazaki Prefecture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMr. Kawagoe has been cultivating radishes sincerely, adhering to the principles of natural farming and creating a comfortable environment for his vegetables. The radishes he grows are so beautiful that they will take your breath away.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith just one bite, the umami and sweetness of the radish is packed into your mouth, and you can eat as much of it raw as you like.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eKawagoe's precious naturally grown radishes are cut into thin strips and dried in the sun under a cold sky to become kiriboshi daikon.\u003cbr\u003e It has just the right amount of firmness and is packed full of the delicious flavor of radish.\u003cbr\u003e The broth that comes out of the dried daikon radish is irresistibly delicious.\u003cbr\u003e\u003cbr\u003e It is delicious in stews, rice dishes, miso soup, and can also be eaten as is as a snack or appetizer.\u003cbr\u003e Please try it once.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNormally, raw vegetables can only be eaten when they are in season, but drying them concentrates their flavor, and they taste even better when left in the sun.\u003cbr\u003e People in the past used their ingenuity to dry out food in this way so that they could store it for as long as possible.\u003cbr\u003e\u003cbr\u003e The producer, Mr. Kawagoe, takes the time and effort to dry these dried daikon radishes in the sun himself.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn addition, when it comes to dried vegetables, which concentrate flavor, the taste and texture of the original radish is also important.\u003cbr\u003e Kawagoe's radishes are not only beautiful, but also taste amazing, as you would expect from a pioneer of naturally grown radishes.\u003cbr\u003e\u003cbr\u003e When you bite into it, the freshness and sweetness spreads across your tongue, and it's so delicious you'll think it's fruit for a moment.\u003cbr\u003e This delicious dried daikon radish is cut into thin strips and carefully dried in the sun, and can only be found here.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120930_480x480.jpg?v=1649302783\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873368555581,"sku":"pb-00020-subsc-dry-radish-80","price":732.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_980ae5ae-f872-4b5b-9ab7-0aedf542a690.jpg?v=1658471858"},{"product_id":"自然栽培黒小豆あずき","title":"Naturally grown black azuki beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaturally grown black azuki beans by Sayoko Toyonaga from Asagiri Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe have received a shipment of naturally grown black azuki beans from Asagiri Town, Kumamoto Prefecture.\u003c\/span\u003e \u003cbr\u003eToyonaga's black adzuki beans are harvested, threshed, sorted, and dried in the sun all by hand, and are shipped approximately 3 to 4 weeks after harvest.\u003cbr\u003e These are extremely precious, naturally grown black azuki beans.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-1-6_480x480.jpg?v=1649304215\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e*This photo shows how the beans called mukunamame are threshed. Black adzuki beans are also threshed by hand in this way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb1c3042c47e88a56be3b45c39b630cd-1_480x480.jpg?v=1649304250\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are the black azuki beans before sorting. They are sorted to a certain extent using the power of water and \"tunami\" (a type of filter), and finally sorted by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120323_480x480.jpg?v=1649304303\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are carefully selected black azuki beans. To prevent insects from getting in, they are dipped in 80℃ water and then dried in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ios__________-7_480x480.jpg?v=1649304343\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese are boiled black azuki beans that I was given when I visited.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eThese are black azuki beans, but after soaking and cooking, they will turn a slightly darker maroon color. (You can cook them just like regular azuki beans.) We only have a limited number, so hurry up and get yours!!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/f264903c6bb86180f3d1d2e8d5d39673_480x480.jpg?v=1649304400\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe producers are Toyonaga Sayoko and her son Norihiro from Kumamoto Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eDriven by our desire to produce food that is truly safe to eat, we have been cultivating our produce without pesticides or fertilizers for over 30 years, first using organic farming methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town, located in the southern part of Kumamoto Prefecture, is in the Kuma Basin, surrounded by mountains that extend from the Kyushu Mountain Range.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsagiri Town is a cold, foggy place from early morning until it feels dark, but in the afternoon it suddenly becomes calm and sunny, with extreme temperature differences, making it an ideal environment for growing vegetables and rice. It is a long-established rice-growing area blessed with high-quality water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe town's name comes from the morning mist that often occurs in the Kuma Basin from autumn to spring.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eToyonaga's farmland and rice paddies are fed by the Miyagawauchi River, which flows from the Shirakami mountain range at an altitude of 1,400m. Toyonaga's rice paddies are at the top of the river.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"200g","offer_id":39873430323261,"sku":"ob-00044-toyonaga-kuroazuki-200","price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":39873430356029,"sku":"ob-00045-toyonaga-kuroazuki-1000","price":6500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/PC120323.jpg?v=1677918900"},{"product_id":"まるてん-花かつお節-130g","title":"Maruten Flower Bonito Flakes 130g ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39873463287869,"sku":"ob-00043-maruten-katsuo-130","price":1709.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02231748_6034c142a4b37.jpg?v=1677575844"},{"product_id":"草うしすき焼き-しゃぶしゃぶ用-150g","title":"Kusaushi (for sukiyaki and shabu-shabu) 150g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Natural pasture grass cattle raised in a mountain village in Aso County by Hiroaki and Shunsuke Ii] \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;40 years of passion for Kusaushi\u0026gt;\u003c\/strong\u003e\u003cbr\u003e Ubuyama Village, Aso District, is located at an altitude of 800m. It is here, where the outer rim of Mt. Aso and the foot of Mt. Kuju meet, and where the abundant water of the Ikeyama Spring, known as one of Japan's 100 famous waters, springs forth, that Hiroaki Ii's Ikeyama Ranch is located. He has been passionate about Kusaushi for 40 years. He interacts with the cows almost every day, morning and evening, to raise healthy and delicious Kusaushi. The Kusaushi live in natural pastures and spacious barns, and each and every one of them has a calm face. The sight of the Kusaushi grazing leisurely on the grasslands of Aso has become synonymous with Aso. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dbd031ecb3f4d530cbd116102b37401_480x480.jpg?v=1649664938\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHiroaki Ii and his son-in-law Shunsuke spend every morning and evening interacting with the Kusaushi. \"The Kusaushi are like family members.\" When Ii approached, the Kusaushi came over and began to lick his face happily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Rice is eaten on the Aso prairie\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/942d5d52f48fa006a4f89e8e0c0df2ef_480x480.jpg?v=1649664993\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Mr. I's grass cows are raised on an abundance of grass and drinking water from the rich Ikeyama water source. No antibiotics or other drugs are used. The grass cows, raised from calf age in the majestic grasslands of Aso and living in spacious cowsheds, are truly stress-free. Their faces are calm and they look very happy. And their fur is simply beautiful. \"Every day, they eat 30-40kg of wild plants and grass in the pasture and walk 3-6km. With parent-child grazing, the calves are used to eating grass even after weaning. They are much healthier than humans (laughs).\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4862dd8af0f7c2c18cebd1226f463305_480x480.jpg?v=1649665077\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that the average cow's feed is 10% roughage such as straw, and 90% concentrated feed (※1) mainly made up of corn. In this environment, Mr. I practices a high-roughage feeding method (※2) in which the ratio of roughage is increased to 35%. \"Cows are naturally herbivorous animals. Cows that grow up eating a lot of grass in a natural way will have strong stomachs and become healthy.\" After 9 months of age, the grass cows are raised in a cowshed. They are fed silage, which is made by wrapping cut grass in plastic wrap and fermenting it with lactic acid. The only odor in the cowshed is the fermented smell of this silage, and there is no unpleasant odor at all. \"My grass cows don't moo much, do they?\" You say, and it's true. You don't hear them much. In fact, the moo, which is synonymous with cows, is a sign that they are hungry. Mr. I's grass cows always have good quality food, so they are in an environment where they are never hungry. Wow, I'm so envious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;Livestock farming that brings happiness to people, cows, and Satoyama\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/243c1c151531cb2fd006a920e37bbf9a_480x480.jpg?v=1649665138\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIt is said that the current livestock industry is full of distorted problems. In order to produce delicious and tender marbled meat, cows are fed a lot of concentrated feed and made to become overweight. Overweight cows are what humans would call \"super metabolic syndrome.\" Naturally, they are more susceptible to disease and are unhealthy. For this reason, antibiotics and other drugs are added to the feed. In the first place, most of the feed itself is imported feed that is genetically modified and uses pesticides. It is said that the cows are kept in small barns all their lives, and they become so fat that they can't even stand up on their own. In addition, a large amount of grain is consumed for livestock farming while poverty and hunger continue on a global scale. The environment is destroyed to produce that grain... The \"high-quality marbled beef\" produced in this way is certainly delicious, but it also creates many \"?\"s. Mr. I says, \"I want to raise cows that are not raised for human convenience, but livestock farming that is friendly to people and the environment, where cows can live happily.\" Making grass-fed cows that are friendly to cows, people, and the earth. Grazing the grass cattle on the grasslands of Aso leads to the maintenance and conservation of the grasslands, and contributes to the protection of the Satoyama environment. The sight of grass cattle grazing on the magnificent grasslands of Aso has become a seasonal feature of Kumamoto and Aso, and is a valuable tourist resource.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;The finest red meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fc1fd8fd0e625c4ad2bf920173091936_480x480.jpg?v=1649665202\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMr. Ii also runs a guesthouse and farm restaurant called \"Yama no Sato.\" I stopped by on my way home to try the Kusaushi beef, which is run by Yuri, Hiroaki's daughter and Shunsuke's wife. \"Sorry to keep you waiting!\" he said as he brought out the Kusaushi steak. The thick sirloin beef was dripping with juice, and just looking at it made my mouth water. \"Here we go!\" I took a bite. Silence. The flavor, aroma, and smell were indescribable... I forgot to talk and just ate. Mr. Ii's Kusaushi beef has a strong flavor and sweetness even without any seasoning. It is mainly red and not particularly fatty, but it is extremely soft. And there is no heavy feeling in the stomach after the meal. The taste of the meat, which pursues the flavor of the red meat rather than focusing on the marbling of marbled meat, was so exquisite that it made my whole body scream \"delicious!\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e85a985346b492160b9b28dedfb9f259_480x480.jpg?v=1649665261\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver the past 40 years, Mr. I has overcome many hardships and established the current method of fattening grass cattle by feeding them a lot of roughage, and has continued to do so to this day. Mr. I looks at the grass cattle with gentle, loving eyes. Mr. I will continue to raise grass cattle that are truly safe, secure, and healthy, which can only be done in Aso Sanzanmura.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*1: A term used to refer to feed given to livestock, as opposed to roughage, and refers to feed that is particularly high in protein and is used in modern livestock farming. It is provided for the purpose of producing marbled and marbled beef.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*2: Feed that contains 30% or more roughage in the dry matter intake. By feeding the animal a lot of grass, it is possible to raise the animal in conditions close to nature. The meat is high in red meat and has a light, tasty texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eDue to food hygiene reasons, we do not ship refrigerated products. All products will be shipped frozen in a separate parcel. Thank you for your understanding when placing your order.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eDue to individual differences in the cow and the part of the cow (we use several parts suitable for slicing), the shape of the product you receive may differ slightly each time. However, there is no difference in quality, so please rest assured. Thank you for your understanding before placing your order.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39883062509629,"sku":"ob-00069-i-gfb-sukisyabu-150","price":2013.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/6cfa5bc9fc4c420810db35e693627af7.jpg?v=1676013516"},{"product_id":"天草市堤田さん-天草大王鶏モモ肉カット","title":"Amakusa Daio Chicken Thigh Meat Cut ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e※Please check before ordering※\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Amakusa Daio chickens are raised with care, one by one, in spacious areas where their large bodies can roam freely.\u003cbr\u003e Because we are particular about the breeding environment and feed, we are unable to mass-produce them and the amount we can purchase at one time is limited. \u003cbr\u003eWe want as many people as possible to know how delicious this product is, so we have decided to limit \u003cspan\u003e\u003cstrong\u003epurchases to 5 packs per person\u003c\/strong\u003e\u003c\/span\u003e . We appreciate your understanding.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Amakusa Daio, the legendary local chicken that represents Amakusa]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;What is Amakusa Daio?\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The Amakusa Daio was bred from the Meiji to Taisho periods, and is one of the largest chickens in Japan, with the largest reaching 90cm in height and weighing 7kg. It was extremely delicious and highly valued as a hotpot in Hakata. However, due to competition from cheaper imported breeds, the number of breeders decreased, and it became extinct in the early Showa period. Kumamoto Prefecture then began restoring it in 1992, and 10 years later, the legendary local chicken, the Amakusa Daio, was resurrected.\u003cbr data-mce-fragment=\"1\"\u003e In Amakusa, the hometown of Amakusa Daio, Amakusa Daio poultry farming was started in December 2004 by four farmers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Characteristics of meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis chicken meat has no unpleasant odor, is light, and yet has a great flavor. It is the chicken that became the basis of Hakata Mizutaki, and has excellent qualities as a meat chicken. It is raised for a long period (about three times longer than broilers) to bring out the natural flavor of chicken. The meat has a moderate elasticity, and the fat is of high quality, with no unpleasant odor or greasy feeling.\u003cbr data-mce-fragment=\"1\"\u003e The soup made from the bones is delicious and can be used in a variety of dishes, including hot pot, fried chicken, chicken curry, and mizutaki.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Mr. Tsutsumita's chicken farming focuses on safety and security\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After leaving his previous job in 2004, he started poultry farming in earnest. He was selected by Kumamoto Prefecture as the first Amakusa Daio breeder in the Amakusa region. He raises about 9,000 Amakusa Daio chickens a year in 14 vast free-range chicken coops, which accounts for about 25% of the total number of chickens in Amakusa. \u003cbr data-mce-fragment=\"1\"\u003eIn order to deliver the Amakusa Daio chicken, which is the pride of the local area, to consumers safely and securely, we have obtained JAS certification for local chickens. Based on the JAS law, we strictly manage the traceability of the chicks' backgrounds and rearing methods. Based on the belief that \"if we raise strong chickens, we don't need medicine,\" we feed them feed that does not contain antibiotics throughout the entire rearing period.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn addition, Purely receives special shipments of Amakusa Daio chickens raised on non-GMO (non-genetically modified) feed. Chickens raised in an open chicken coop, exposed to sunlight, are stress-free and resistant to diseases. They are raised for a long period of time, more than 120 days, which is three times longer than usual, before being shipped. Tsutsumida's Amakusa Daio chickens are light yet rich in flavor. The thighs are a bit tough, which is a characteristic of local chickens, but the more you chew them, the more flavor they release. Recommended for chicken curry, fried chicken, and hot pot dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e ①We do not ship refrigerated products due to food hygiene reasons. All products will be shipped frozen in a separate parcel.\u003cbr data-mce-fragment=\"1\"\u003e ②Please note that the content volume may differ slightly from what is indicated due to individual differences.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThank you for your understanding and we look forward to your order.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Approx. 200g","offer_id":39883135418429,"sku":"ob-00080-kougen-momocut-220","price":1280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/1.jpg?v=1676013394"},{"product_id":"井博明さんの草うし焼き肉用-150g","title":"Kusaushi (for yakiniku) 150g ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Natural pasture grass cattle raised in a mountain village in Aso County by Hiroaki and Shunsuke Ii] \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;40 years of passion for Kusaushi\u0026gt;\u003c\/strong\u003e\u003cbr\u003e Ubuyama Village, Aso District, is located at an altitude of 800m. It is here, where the outer rim of Mt. Aso and the foot of Mt. Kuju meet, and where the abundant water of the Ikeyama Spring, known as one of Japan's 100 famous waters, springs forth, that Hiroaki Ii's Ikeyama Ranch is located. He has been passionate about Kusaushi for 40 years. He interacts with the cows almost every day, morning and evening, to raise healthy and delicious Kusaushi. The Kusaushi live in natural pastures and spacious barns, and each and every one of them has a calm face. The sight of the Kusaushi grazing leisurely on the grasslands of Aso has become synonymous with Aso. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dbd031ecb3f4d530cbd116102b37401_480x480.jpg?v=1649664938\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHiroaki Ii and his son-in-law Shunsuke spend every morning and evening interacting with the Kusaushi. \"The Kusaushi are like family members.\" When Ii approached, the Kusaushi came over and began to lick his face happily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Rice is eaten on the Aso prairie\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/942d5d52f48fa006a4f89e8e0c0df2ef_480x480.jpg?v=1649664993\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Mr. I's grass cows are raised on an abundance of grass and drinking water from the rich Ikeyama water source. No antibiotics or other drugs are used. The grass cows, raised from calf age in the majestic grasslands of Aso and living in spacious cowsheds, are truly stress-free. Their faces are calm and they look very happy. And their fur is simply beautiful. \"Every day, they eat 30-40kg of wild plants and grass in the pasture and walk 3-6km. With parent-child grazing, the calves are used to eating grass even after weaning. They are much healthier than humans (laughs).\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4862dd8af0f7c2c18cebd1226f463305_480x480.jpg?v=1649665077\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that the average cow's feed is 10% roughage such as straw, and 90% concentrated feed (※1) mainly made up of corn. In this environment, Mr. I practices a high-roughage feeding method (※2) in which the ratio of roughage is increased to 35%. \"Cows are naturally herbivorous animals. Cows that grow up eating a lot of grass in a natural way will have strong stomachs and become healthy.\" After 9 months of age, the grass cows are raised in a cowshed. They are fed silage, which is made by wrapping cut grass in plastic wrap and fermenting it with lactic acid. The only odor in the cowshed is the fermented smell of this silage, and there is no unpleasant odor at all. \"My grass cows don't moo much, do they?\" You say, and it's true. You don't hear them much. In fact, the moo, which is synonymous with cows, is a sign that they are hungry. Mr. I's grass cows always have good quality food, so they are in an environment where they are never hungry. Wow, I'm so envious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;Livestock farming that brings happiness to people, cows, and Satoyama\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/243c1c151531cb2fd006a920e37bbf9a_480x480.jpg?v=1649665138\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIt is said that the current livestock industry is full of distorted problems. In order to produce delicious and tender marbled meat, cows are fed a lot of concentrated feed and made to become overweight. Overweight cows are what humans would call \"super metabolic syndrome.\" Naturally, they are more susceptible to disease and are unhealthy. For this reason, antibiotics and other drugs are added to the feed. In the first place, most of the feed itself is imported feed that is genetically modified and uses pesticides. It is said that the cows are kept in small barns all their lives, and they become so fat that they can't even stand up on their own. In addition, a large amount of grain is consumed for livestock farming while poverty and hunger continue on a global scale. The environment is destroyed to produce that grain... The \"high-quality marbled beef\" produced in this way is certainly delicious, but it also creates many \"?\"s. Mr. I says, \"I want to raise cows that are not raised for human convenience, but livestock farming that is friendly to people and the environment, where the cows can live happily.\" Making grass-fed cows that are friendly to both cows, people, and the earth. Grazing the grass cattle on the grasslands of Aso leads to the maintenance and conservation of the grasslands, and contributes to the protection of the Satoyama environment. The sight of grass cattle grazing on the magnificent grasslands of Aso has become a seasonal feature of Kumamoto and Aso, and is a valuable tourist resource.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;The finest red meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fc1fd8fd0e625c4ad2bf920173091936_480x480.jpg?v=1649665202\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMr. Ii also runs a guesthouse and farm restaurant called \"Yama no Sato.\" I stopped by on my way home to try the Kusaushi beef, which is run by Yuri, Hiroaki's daughter and Shunsuke's wife. \"Sorry to keep you waiting!\" he said as he brought out the Kusaushi steak. The thick sirloin beef was dripping with juice, and just looking at it made my mouth water. \"Here we go!\" I took a bite. Silence. The flavor, aroma, and smell were indescribable... I forgot to talk and just ate. Mr. Ii's Kusaushi beef has a strong flavor and sweetness even without any seasoning. It is mainly red and not particularly fatty, but it is extremely soft. And there is no heavy feeling in the stomach after the meal. The taste of the meat, which pursues the flavor of the red meat rather than focusing on the marbling of marbled meat, was so exquisite that it made my whole body scream \"delicious!\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e85a985346b492160b9b28dedfb9f259_480x480.jpg?v=1649665261\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver the past 40 years, Mr. I has overcome many hardships and established the current method of fattening grass cattle by feeding them a lot of roughage, and has continued to do so to this day. Mr. I looks at the grass cattle with gentle, loving eyes. Mr. I will continue to raise grass cattle that are truly safe, secure, and healthy, which can only be done in Aso Sanzanmura.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*1: A term used to refer to feed given to livestock, as opposed to roughage, and is used in modern livestock farming to refer to feed that is particularly high in protein. It is provided for the purpose of producing marbled and marbled beef.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*2: Feed that contains 30% or more roughage in the dry matter intake. By feeding the animal a lot of grass, it is possible to raise the animal in conditions close to nature. The meat is high in red meat and has a light, tasty texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eDue to food hygiene reasons, we do not ship refrigerated products. All products will be shipped frozen in a separate parcel. Thank you for your understanding when placing your order.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eDue to individual differences in the cow and the part of the cow (we use several parts suitable for slicing), the shape of the product you receive may differ slightly each time. However, there is no difference in quality, so please rest assured. Thank you for your understanding before placing your order.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/61e86cafd397cdfa07a3ccd8dd36e8ea_480x480.jpg?v=1649666731\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/694707a516d8bcc040a9f0ad57c56a78_480x480.jpg?v=1649666743\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/694707a516d8bcc040a9f0ad57c56a78_480x480.jpg?v=1649666743\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/2f5562576cda43dc4fe532a6ec59b1df_480x480.jpg?v=1649666761\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/2f5562576cda43dc4fe532a6ec59b1df_480x480.jpg?v=1649666761\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39883147214909,"sku":"ob-00068-i-gfb-yaki-1500","price":2013.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/858fef58e450ebe034a11d995e052f13.jpg?v=1676012779"},{"product_id":"井博明さんの草うし小間切れ-150g","title":"Kusaushi (cut into small pieces) 150g ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Natural pasture grass cattle raised in a mountain village in Aso County by Hiroaki and Shunsuke Ii] \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;40 years of passion for Kusaushi\u0026gt;\u003c\/strong\u003e \u003cbr\u003eUbuyama Village, Aso District, is located at an altitude of 800m. It is here, where the outer rim of Mt. Aso and the foot of Mt. Kuju meet, and where the abundant waters of the Ikeyama Spring, known as one of Japan's 100 Best Waters, spring forth, that Hiroaki Ii's Ikeyama Ranch is located. He has been passionate about Kusaushi for 40 years. He interacts with the cows almost every day, morning and evening, to raise healthy and delicious Kusaushi. The Kusaushi live in natural pastures and spacious barns, and each and every one of them has a calm face. The sight of the Kusaushi grazing leisurely on the grasslands of Aso has become synonymous with Aso. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dbd031ecb3f4d530cbd116102b37401_480x480.jpg?v=1649664938\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHiroaki Ii and his son-in-law Shunsuke spend every morning and evening interacting with the Kusaushi. \"The Kusaushi are like family members.\" When Ii approached, the Kusaushi came over and began to lick his face happily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Rice is eaten on the Aso prairie\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/942d5d52f48fa006a4f89e8e0c0df2ef_480x480.jpg?v=1649664993\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMr. I's grass cows are raised on an abundance of grass and drinking water from the rich Ikeyama water source. No antibiotics or other drugs are used. The grass cows, raised from calf age in the majestic grasslands of Aso and living in spacious cowsheds, are truly stress-free. Their faces are calm and they look very happy. And their fur is simply beautiful. \"Every day, they eat 30-40kg of wild plants and grass in the pasture and walk 3-6km. With parent-child grazing, the calves are used to eating grass even after weaning. They are much healthier than humans (laughs).\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4862dd8af0f7c2c18cebd1226f463305_480x480.jpg?v=1649665077\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that the average cow's feed is 10% roughage such as straw, and 90% concentrated feed (※1) mainly made up of corn. In this environment, Mr. I practices a high-roughage feeding method (※2) in which the ratio of roughage is increased to 35%. \"Cows are naturally herbivorous animals. Cows that grow up eating a lot of grass in a natural way will have strong stomachs and become healthy.\" After 9 months of age, the grass cows are raised in a cowshed. They are fed silage, which is made by wrapping cut grass in plastic wrap and fermenting it with lactic acid. The only odor in the cowshed is the fermented smell of this silage, and there is no unpleasant odor at all. \"My grass cows don't moo much, do they?\" You say, and it's true. You don't hear them much. In fact, the moo, which is synonymous with cows, is a sign that they are hungry. Mr. I's grass cows always have good quality food, so they are in an environment where they are never hungry. Wow, I'm so envious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;Livestock farming that brings happiness to people, cows, and Satoyama\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/243c1c151531cb2fd006a920e37bbf9a_480x480.jpg?v=1649665138\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIt is said that the current livestock industry is full of distorted problems. In order to produce delicious and tender marbled meat, cows are fed a lot of concentrated feed and made to become overweight. Overweight cows are what humans would call \"super metabolic syndrome.\" Naturally, they are more susceptible to disease and are unhealthy. For this reason, antibiotics and other drugs are added to the feed. In the first place, most of the feed itself is imported feed that is genetically modified and uses pesticides. It is said that the cows are kept in small barns all their lives, and they become so fat that they can't even stand up on their own. In addition, a large amount of grain is consumed for livestock farming while poverty and hunger continue on a global scale. The environment is destroyed to produce that grain... The \"high-quality marbled beef\" produced in this way is certainly delicious, but it also creates many \"?\"s. Mr. I says, \"I want to raise cows that are not raised for human convenience, but livestock farming that is friendly to people and the environment, where cows can live happily.\" Making grass-fed cows that are friendly to cows, people, and the earth. Grazing the grass cattle on the grasslands of Aso leads to the maintenance and conservation of the grasslands, and contributes to the protection of the Satoyama environment. The sight of grass cattle grazing on the magnificent grasslands of Aso has become a seasonal feature of Kumamoto and Aso, and is a valuable tourist resource.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;The finest red meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fc1fd8fd0e625c4ad2bf920173091936_480x480.jpg?v=1649665202\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMr. Ii also runs a guesthouse and farm restaurant called \"Yama no Sato.\" I stopped by on my way home to try the Kusaushi beef, which is run by Yuri, Hiroaki's daughter and Shunsuke's wife. \"Sorry to keep you waiting!\" he said, as he brought out the Kusaushi steak. The thick sirloin beef was dripping with juice, and just looking at it made my mouth water. \"Here we go!\" I took a bite. Silence. The flavor, aroma, and smell were indescribable... I forgot to talk and just ate. Mr. Ii's Kusaushi beef has a strong flavor and sweetness even without any seasoning. It is mainly red and not particularly fatty, but it is extremely soft. And there is no heavy feeling in the stomach after the meal. The taste of the meat, which pursues the flavor of the red meat rather than focusing on the marbling of marbled meat, was so exquisite that it made my whole body scream \"delicious!\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e85a985346b492160b9b28dedfb9f259_480x480.jpg?v=1649665261\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver the past 40 years, Mr. I has overcome many hardships and established the current method of fattening grass cattle by feeding them a lot of roughage, and has continued to do so to this day. Mr. I looks at the grass cattle with gentle, loving eyes. Mr. I will continue to raise grass cattle that are truly safe, secure, and healthy, which can only be done in Aso Sanzanmura.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*1: A term used to refer to feed given to livestock, as opposed to roughage, and is used in modern livestock farming to refer to feed that is particularly high in protein. It is provided for the purpose of producing marbled and marbled beef.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*2: Feed that contains 30% or more roughage in the dry matter intake. By feeding the animal a lot of grass, it is possible to raise the animal in conditions close to nature. The meat is high in red meat and has a light, tasty texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eDue to food hygiene reasons, we do not ship refrigerated products. All products will be shipped frozen in a separate parcel. Thank you for your understanding when placing your order.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eDue to individual differences in the cow and the part of the cow (we use several parts suitable for slicing), the shape of the product you receive may differ slightly each time. However, there is no difference in quality, so please rest assured. Thank you for your understanding before placing your order.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39883150688317,"sku":"ob-00067-i-gfb-koma-150","price":792.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/f37397aa9326e0384a58a3df3c804897.jpg?v=1676013560"},{"product_id":"grasscattle-mince","title":"Kusaushi (mince) 150g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e[Natural pasture grass cattle raised in a mountain village in Aso County by Hiroaki and Shunsuke Ii] \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/60c72937e0d68efbe3d7f4632c42464c_480x480.jpg?v=1649664869\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;40 years of passion for Kusaushi\u0026gt;\u003c\/strong\u003e \u003cbr\u003eUbuyama Village, Aso District, is located at an altitude of 800m. It is here, where the outer rim of Mt. Aso and the foot of Mt. Kuju meet, and where the abundant water of the Ikeyama Spring, known as one of Japan's 100 famous waters, springs forth, that Hiroaki Ii's Ikeyama Ranch is located. He has been passionate about Kusaushi for 40 years. He interacts with the cows almost every day, morning and evening, to raise healthy and delicious Kusaushi. The Kusaushi live in natural pastures and spacious barns, and each and every one of them has a calm face. The sight of the Kusaushi grazing leisurely on the grasslands of Aso has become synonymous with Aso. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dbd031ecb3f4d530cbd116102b37401_480x480.jpg?v=1649664938\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHiroaki Ii and his son-in-law Shunsuke spend every morning and evening interacting with the Kusaushi. \"The Kusaushi are like family members.\" When Ii approached, the Kusaushi came over and began to lick his face happily.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e\u0026lt;Rice is eaten on the Aso prairie\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/942d5d52f48fa006a4f89e8e0c0df2ef_480x480.jpg?v=1649664993\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMr. I's grass cows are raised on an abundance of grass and drinking water from the rich Ikeyama water source. No antibiotics or other drugs are used. The grass cows, raised from calf age in the majestic grasslands of Aso and living in spacious cowsheds, are truly stress-free. Their faces are calm and they look very happy. And their fur is simply beautiful. \"Every day, they eat 30-40kg of wild plants and grass in the pasture and walk 3-6km. With parent-child grazing, the calves are used to eating grass even after weaning. They are much healthier than humans (laughs).\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4862dd8af0f7c2c18cebd1226f463305_480x480.jpg?v=1649665077\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that the average cow's feed is 10% roughage such as straw, and 90% concentrated feed (※1) mainly made up of corn. In this environment, Mr. I practices a high-roughage feeding method (※2) in which the ratio of roughage is increased to 35%. \"Cows are naturally herbivorous animals. Cows that grow up eating a lot of grass in a natural way will have strong stomachs and become healthy.\" After 9 months of age, the grass cows are raised in a cowshed. They are fed silage, which is made by wrapping cut grass in plastic wrap and fermenting it with lactic acid. The only odor in the cowshed is the fermented smell of this silage, and there is no unpleasant odor at all. \"My grass cows don't moo much, do they?\" You say, and it's true. You don't hear them much. In fact, the moo, which is synonymous with cows, is a sign that they are hungry. Mr. I's grass cows always have good quality food, so they are in an environment where they are never hungry. Wow, I'm so envious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;Livestock farming that brings happiness to people, cows, and Satoyama\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/243c1c151531cb2fd006a920e37bbf9a_480x480.jpg?v=1649665138\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIt is said that the current livestock industry is full of distorted problems. In order to produce delicious and tender marbled meat, cows are fed a lot of concentrated feed and made to become overweight. Overweight cows are what humans would call \"super metabolic syndrome.\" Naturally, they are more susceptible to disease and are unhealthy. For this reason, antibiotics and other drugs are added to the feed. In the first place, most of the feed itself is imported feed that is genetically modified and uses pesticides. It is said that the cows are kept in small barns all their lives, and they become so fat that they can't even stand up on their own. In addition, a large amount of grain is consumed for livestock farming while poverty and hunger continue on a global scale. The environment is destroyed to produce that grain... The \"high-quality marbled beef\" produced in this way is certainly delicious, but it also creates many \"?\"s. Mr. I says, \"I want to raise cows that are not raised for human convenience, but livestock that is happy for the cows and is kind to people and the environment.\" Making grass-fed cows that are kind to cows, people, and the earth. Grazing the grass cattle on the grasslands of Aso leads to the maintenance and conservation of the grasslands, and contributes to the protection of the Satoyama environment. The sight of grass cattle grazing on the magnificent grasslands of Aso has become a seasonal feature of Kumamoto and Aso, and is a valuable tourist resource.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003e\u0026lt;The finest red meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fc1fd8fd0e625c4ad2bf920173091936_480x480.jpg?v=1649665202\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMr. Ii also runs a guesthouse and farm restaurant called \"Yama no Sato.\" I stopped by on my way home to try the Kusaushi beef, which is run by Yuri, Hiroaki's daughter and Shunsuke's wife. \"Sorry to keep you waiting!\" he said, as he brought out the Kusaushi steak. The thick sirloin beef was dripping with juice, and just looking at it made my mouth water. \"Here we go!\" I took a bite. Silence. The flavor, aroma, and smell were indescribable... I forgot to talk and just ate. Mr. Ii's Kusaushi beef has a strong flavor and sweetness even without any seasoning. It is mainly red and not particularly fatty, but it is extremely soft. And there is no heavy feeling in the stomach after the meal. The taste of the meat, which pursues the flavor of the red meat rather than focusing on the marbling of marbled meat, was so exquisite that it made my whole body scream \"delicious!\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e85a985346b492160b9b28dedfb9f259_480x480.jpg?v=1649665261\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver the past 40 years, Mr. I has overcome many hardships and established the current method of fattening grass cattle by feeding them a lot of roughage, and has continued to do so to this day. Mr. I looks at the grass cattle with gentle, loving eyes. Mr. I will continue to raise grass cattle that are truly safe, secure, and healthy, which can only be done in Aso Sanzanmura.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*1: A term used to refer to feed given to livestock, as opposed to roughage, and is used in modern livestock farming to refer to feed that is particularly high in protein. It is provided for the purpose of producing marbled and marbled beef.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e*2: Feed that contains 30% or more roughage in the dry matter intake. By feeding the cattle a lot of grass, it is possible to raise them in conditions close to nature. The meat is high in red meat and has a light, tasty texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eDue to food hygiene reasons, we do not ship refrigerated products. All products will be shipped frozen in a separate parcel. Thank you for your understanding when placing your order.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eDue to individual differences in the cow and the part of the cow (we use several parts suitable for slicing), the shape of the product you receive may differ slightly each time. However, there is no difference in quality, so please rest assured. Thank you for your understanding before placing your order.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39883151179837,"sku":"ob-00066-i-gfb-minced-150","price":792.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/5e88d17f2541888beabb34014b95c4e8.jpg?v=1676013537"},{"product_id":"武藤さんのやまあい村育ち自然豚-モモスライス","title":"Yamaai Village Natural Pork Thigh (Sliced) ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Natural pigs raised in Yamaai Village\" by Mr. Muto from Kikuchi City, Kumamoto Prefecture\u003c\/span\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eKikuchi City, Kumamoto Prefecture. About an hour's drive from Kikuchi city, deep in the mountains, lies Yamaai Village, a farm run by Muto Katsunori. Yamaai Village is a vast site the size of several mountains, and as its name suggests, it is located deep inside a mountain path. It is an experiential farm with rich nature and many animals, reminiscent of a rural village. Muto is the second-generation mayor and manager of Yamaai Village. Since his father's generation, the mountain has been cleared and the site has been expanded little by little, and he is now the main manager of the farm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/186b1905415dc18ebe3c6c3a924c38ac_480x480.jpg?v=1649979927\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The cows grow up healthy and thrive on a vast expanse of land carved into the mountains, where they are allowed to graze all year round.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA \"paradise for pigs\" created by clearing the mountain\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eThe vast grounds are dotted with free-range chicken coops, log-grown shiitake mushroom farms, fields, rice paddies, orchards, and a pig farm that makes use of the natural mountains. The farm is so large that it is necessary to move around in a light truck. We were immediately shown to where the pigs were, and the sight made us exclaim, \"Wow!\" There, we could see pigs running around, grooming themselves, taking naps, and all of them looking very happy and free to do whatever they wanted. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/15a7b2bde251d1b7a201f5cd411e2b33_480x480.jpg?v=1649980036\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe pigs sleep soundly in the shade of a tree. At Yamaai Village, which is based on free-range grazing, there are no pig sties, but 30 open spaces for the pigs are scattered across the premises. Each space is about 10 ares (100m x 100m), and only 15 pigs are raised there. This is an overwhelming amount of space compared to typical pig sties, where pigs are kept crowded together in an environment where they cannot move around. \"This is what we came up with, as we aimed to create an environment where each pig could live freely,\" says Muto.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5c943df22c67e01f0f359763c85a1ad3_480x480.jpg?v=1649980090\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe pigs have become very attached to Mr. Muto.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e33444fc137e06208269dca7edbfa735_480x480.jpg?v=1649980133\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBecause he was raised in a stress-free environment, he has a very calm and gentle temperament.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNatural grazing without reliance on antibiotics or medicines\u003c\/strong\u003e \u0026lt;br\u0026gt;Muto's pigs are raised with a policy of not relying on or administering antibiotics or medicines. As a result, some of the pigs catch colds. \"When the cold season comes, some of the pigs catch colds. But basically we leave it to nature and just watch over them. Because they are growing up freely in an environment close to nature, they almost always recover on their own (laughs).\" When grazing without antibiotics or medicines, pigs are more likely to get sick if they stay in the same place all the time, so the pigs actually spend their time in only around 10 of the 30 areas. They are rotated between areas with pigs and areas without pigs at regular intervals to prevent them from getting sick.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/06a551db86a7d766993037387ada20ef_480x480.jpg?v=1649980207\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAnyway, he is surprisingly friendly!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe food is homemade vegetable scraps and rice scraps.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e They feed their pigs a balanced diet of non-GMO semi-mixed feed, homemade vegetable scraps, rice scraps, and organic vegetables from neighbors. They say that when they thought about the pigs and the people who eat them, they naturally came up with this type of feed. It must be very difficult to create such an environment for 150 pigs, but they also told us that they hope to eventually provide all the feed themselves. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/8a56bdc4099047c17832ea0965b083cb_480x480.jpg?v=1649980267\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThey are fed a diet of non-GMO feed, vegetable scraps from local farmers, and homemade vegetable scraps.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b2e4226b6cdcfeaf5543653007eca1ed_480x480.jpg?v=1649980327\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe staff are chased by the pigs (lol)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\"I want to spread the word about cheap, safe and delicious food.\"\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eMuto, who also works in the youth division of the agricultural cooperative, hopes that Yamaai Village will lead to an increase in the number of places that can provide livestock that is as cheap as possible and of a safe standard. He also hopes that consumers will see more places like this. \"Seeing = choosing,\" so he hopes that as more consumers choose, demand will increase and more producers will get involved. I felt that Muto's kind hearted desire to \"produce something that is as cheap, safe, and delicious as possible\" will ultimately lead to pig farming that values ​​pigs, and ultimately have a positive impact on the global environment.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6f15c1bb070f3320311b6af9540e8e3b_480x480.jpg?v=1649980373\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePurely's CEO, Hango and Yamaimura Muto, have a strong desire to provide \"cheap, safe and delicious food.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePoints to note before purchasing\u003c\/strong\u003e : Thighs are a healthy cut with a fine texture and little fat. All pork currently being sold that is labeled [Sliced] is 1.5mm thick. It is slightly thicker than the cut for shabu-shabu, so it can be used for shabu-shabu and is ideal for hot pot dishes. It cooks well and is suitable for meat rolls, stir-fries, and nikujaga (beef and potato stew). It is soft and easy to chew, making it ideal for households with children or the elderly. Please note that it is not suitable for shogayaki (ginger pork) as it is thick.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39890028953661,"sku":"ob-maekawa-momo-slice","price":1000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/d24fe938f268b596f3ec2c53bb0d68cf.jpg?v=1676013012"},{"product_id":"天草市堤田さん-天草大王鶏手羽先-約160g","title":"Amakusa Daio Chicken Wings Approx. 160g ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ctable height=\"5\" width=\"482\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 126px;\"\u003e\n\n\u003ctd style=\"height: 126px; width: 527px;\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e※Please check before ordering※\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Amakusa Daio chickens are raised with care, one by one, in spacious areas where their large bodies can roam freely.\u003cbr\u003e Because we are particular about the breeding environment and feed, we are unable to mass-produce them and the amount we can purchase at one time is limited.\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe would appreciate your understanding if the item is out of stock.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Amakusa Daio, the legendary local chicken that represents Amakusa]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;What is Amakusa Daio?\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Amakusa Daio was bred from the Meiji to Taisho periods, and is one of the largest chickens in Japan, with the largest reaching 90cm in height and weighing 7kg. It was extremely delicious and highly valued as a hotpot in Hakata. However, due to competition from cheaper imported breeds, the number of breeders decreased, and it became extinct in the early Showa period. Kumamoto Prefecture then began restoring it in 1992, and 10 years later, the legendary local chicken, the Amakusa Daio, was resurrected.\u003cbr data-mce-fragment=\"1\"\u003e In Amakusa, the hometown of Amakusa Daio, Amakusa Daio poultry farming was started in December 2004 by four farmers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Characteristics of meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This chicken meat has no unpleasant odor, is light, and yet has a great flavor. It is the chicken that became the basis of Hakata Mizutaki, and has excellent qualities as a meat chicken. It is raised for a long period (about three times longer than broilers) to bring out the natural flavor of chicken. The meat has a moderate elasticity, and the fat is of high quality, with no unpleasant odor or greasy feeling. \u003cbr data-mce-fragment=\"1\"\u003eThe soup made from the bones is delicious and can be used in a variety of dishes, including hot pot, fried chicken, chicken curry, and mizutaki.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Mr. Tsutsumita's chicken farming focuses on safety and security\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After leaving his previous job in 2004, he started poultry farming in earnest. He was selected by Kumamoto Prefecture as the first Amakusa Daio breeder in the Amakusa region. He raises about 9,000 Amakusa Daio chickens per year in 14 vast free-range chicken coops, which accounts for about 25% of the total number of chickens in Amakusa.\u003cbr data-mce-fragment=\"1\"\u003e In order to deliver the Amakusa Daio chicken, which is the pride of the local area, to consumers safely and securely, we have obtained JAS certification for local chickens. Based on the JAS law, we strictly manage the traceability of the chicks' backgrounds and rearing methods. Based on the belief that \"if we raise strong chickens, we don't need medicine,\" we feed them feed that does not contain antibiotics throughout the entire rearing period.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn addition, Purely receives special shipments of Amakusa Daio chickens raised on non-GMO (non-genetically modified) feed. Chickens raised in an open chicken coop, exposed to sunlight, are stress-free and resistant to diseases. They are raised for a long period of time, more than 120 days, which is three times longer than usual, before being shipped. Tsutsumida's Amakusa Daio chickens are light yet rich in flavor. The thighs are tough, which is a characteristic of local chickens, but the more you chew them, the more flavor comes out. Recommended for chicken curry, fried chicken, and hot pot dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e ①We do not ship refrigerated products due to food hygiene reasons. All products will be shipped frozen in a separate parcel.\u003cbr data-mce-fragment=\"1\"\u003e ②Please note that the content volume may differ slightly from what is indicated due to individual differences.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThank you for your understanding and we look forward to your order.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39890571722813,"sku":"ob-00078-kougen-tebasaki-160","price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/663cf0d3036cacd8995cb4a33224aead.jpg?v=1676013446"},{"product_id":"天草市堤田さん-天草大王鶏ササミ-120g","title":"Amakusa Daio Chicken Fillet Approx. 100g ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e※Please check before ordering※\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Amakusa Daio chickens are raised with care, one by one, in spacious areas where their large bodies can roam freely.\u003cbr\u003e Because we are particular about the breeding environment and feed, we cannot mass-produce it and the amount we can purchase at one time is limited. Since it is a rare cut and only a small amount can be obtained from one bird, we currently limit purchases to two pieces per person.\u003cbr\u003e We hope you will understand this and purchase our product.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Amakusa Daio, the legendary local chicken that represents Amakusa]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;What is Amakusa Daio?\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Amakusa Daio was bred from the Meiji to Taisho periods, and is one of the largest chickens in Japan, with the largest reaching 90cm in height and weighing 7kg. It was extremely delicious and highly valued as a hotpot in Hakata. However, due to competition from cheaper imported breeds, the number of breeders decreased, and it became extinct in the early Showa period. Kumamoto Prefecture then began restoring it in 1992, and 10 years later, the legendary local chicken, the Amakusa Daio, was resurrected.\u003cbr data-mce-fragment=\"1\"\u003e In Amakusa, the hometown of Amakusa Daio, Amakusa Daio poultry farming was started in December 2004 by four farmers.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Characteristics of meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This chicken meat has no unpleasant odor, is light, and yet has a great flavor. It is the chicken that became the basis of Hakata Mizutaki, and has excellent qualities as a meat chicken. It is raised for a long period (about three times longer than broilers) to bring out the natural flavor of chicken. The meat has a moderate elasticity, and the fat is of high quality, with no unpleasant odor or greasy feeling. \u003cbr data-mce-fragment=\"1\"\u003eThe soup made from the bones is delicious and can be used in a variety of dishes, including hot pot, fried chicken, chicken curry, and mizutaki.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Mr. Tsutsumita's chicken farming focuses on safety and security\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After leaving his previous job in 2004, he started poultry farming in earnest. He was selected by Kumamoto Prefecture as the first Amakusa Daio breeder in the Amakusa region. He raises about 9,000 Amakusa Daio chickens per year in 14 vast free-range chicken coops, which accounts for about 25% of the total number of chickens in Amakusa.\u003cbr data-mce-fragment=\"1\"\u003e In order to deliver the Amakusa Daio chicken, which is the pride of the local area, to consumers safely and securely, we have obtained JAS certification for local chickens. Based on the JAS law, we strictly manage the traceability of the chicks' backgrounds and rearing methods. Based on the belief that \"if we raise strong chickens, we don't need medicine,\" we feed them feed that does not contain antibiotics throughout the entire rearing period.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn addition, Purely receives special shipments of Amakusa Daio chickens raised on non-GMO (non-genetically modified) feed. Chickens raised in an open chicken coop, exposed to sunlight, are stress-free and resistant to diseases. They are raised for a long period of time, more than 120 days, which is three times longer than usual, before being shipped. Tsutsumida's Amakusa Daio chickens are light yet rich in flavor. The thighs are tough, which is a characteristic of local chickens, but the more you chew them, the more flavor comes out. Recommended for chicken curry, fried chicken, and hot pot dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e ①We do not ship refrigerated products due to food hygiene reasons. All products will be shipped frozen in a separate parcel.\u003cbr data-mce-fragment=\"1\"\u003e ②Please note that the content volume may differ slightly from what is indicated due to individual differences. \u003cbr\u003e③Because this is a rare cut and only a small amount can be obtained from one bird, we currently limit purchases to two items per person.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Thank you for your understanding and we look forward to your order.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39890585780285,"sku":"ob-00085-kougen-sasami-120","price":425.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/09554dca93c6aabba3ca413f1d557df9.jpg?v=1676013198"},{"product_id":"自然栽培にんにく","title":"Naturally grown garlic (Toyonaga) ","description":"\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\"\u003e \u003cb\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003eNaturally grown garlic from Toyonaga, Kumamoto Prefecture\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\"\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eGarlic, grown strong without fertilizer or pesticides, will be a lifesaver for getting through the hot weather ahead!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt can be used in a wide variety of ways, whether you grate it and use it as a condiment, stir-fry it with vegetables or meat, or use it as an ingredient in pasta!\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cimg src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2019\/10\/P1010235.jpg\" alt=\"熊本県あさぎり町　豊永佐代子さん　自然栽培　オクラ\" title=\"Asagiri Town, Kumamoto Prefecture, Toyonaga Sayoko, Naturally grown okra\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2019\/10\/P1010235.jpg\" data-mce-selected=\"1\"\u003e\u003cbr\u003e \u003cspan\u003eThe producer, Toyonaga Sayoko from Kumamoto Prefecture, has been cultivating her produce without pesticides or fertilizers for over 20 years, first using organic farming methods, out of her desire to produce produce that is truly safe to eat.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTogether with his son, he grows a variety of vegetables throughout the year.\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"c-w940--p\" data-mce-fragment=\"1\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"p-product-single-data p-table  c-w700--p c-mt35 c-mt15  c-mb15\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"100g","offer_id":40157677584445,"sku":"ss-00233-toyonaga-garlic","price":410.0,"currency_code":"JPY","in_stock":true},{"title":"500g (5% off)","offer_id":40157677617213,"sku":"ss-00233-toyonaga-garlic-2","price":1989.0,"currency_code":"JPY","in_stock":true},{"title":"1000g (10% off)","offer_id":40157677649981,"sku":"ss-00233-toyonaga-garlic-3","price":3843.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/982a827098cb24ab44a2dfc472b6304e.jpg?v=1660282346"},{"product_id":"akasi-san-tedukurikonnyaku","title":"* Limited to 15 pieces. Akashi-san's handmade konjac","description":"\u003cp\u003e Akashi's handmade konjac\u003c\/p\u003e\n\n\u003cp\u003e Soft and chewy konnyaku is perfect for the coming season.\u003c\/p\u003e\n\n\u003cp\u003e Sashimi konnyaku tastes the best!\u003c\/p\u003e\n\n\u003cp\u003e It is also recommended to eat it with vinegared miso!\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThis is a popular item and quantities are limited, so please purchase early.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e For more information on Akashi's konjac making, please click here.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"http:\/\/www.aso.ne.jp\/~akashimt\/konnyaku.html\"\u003ehttp:\/\/www.aso.ne.jp\/~akashimt\/konnyaku.html\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/nikon_480x480.jpg?v=1689319698\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to the konjac that we are delivering this time, they also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.\u003c\/p\u003e\n\n\u003cp\u003e Twice a month, he comes down from the mountains to visit our Purely store in the city.\u003c\/p\u003e\n\n\u003cp\u003e Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/44458862136f6d5c8c345fa8434493f4_480x480.jpg?v=1655528234\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In the midst of all this, thanks to your generosity, we are now able to deliver our precious \"handmade konnyaku\" to customers across the country on select shipping days!\u003c\/p\u003e\n\n\u003cp\u003e The unique characteristics of Akashi's konjac come from the cultivation of konjac potatoes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/kon_480x480.jpg?v=1689319729\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e He has been growing his own seeds for 15 years without using pesticides, and he makes konjac using the ash that drips off after burning oak trees and pouring hot water over it.\u003c\/p\u003e\n\n \u003cp\u003eMost of the konnyaku sold in stores uses calcium hydroxide water as a coagulant.\u003c\/p\u003e\n\n\u003cp\u003e You can also enjoy konjac as sashimi during the hot summer.\u003c\/p\u003e\n\n\u003cp\u003e The expiration date is approximately two weeks from the date of manufacture.\u003c\/p\u003e\n\n\u003cp\u003e It will take approximately 2 weeks for the item to arrive at your doorstep.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39991473569853,"sku":"ob-00038-akashi-konjac-1p","price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__88342604.jpg?v=1682260924"},{"product_id":"杉本水産-釜揚げシラス-200g-冷凍便発送","title":"Sugimoto Fisheries Boiled Whitebait 200g *Shipped frozen*","description":"\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDue to reduced harvest, there will be a shortage for a while. Thank you for your understanding.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHurry! Only available while supplies last!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSugimoto Fisheries Boiled Whitebait 200g *Shipped frozen*\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Natural whitebait from the Shiranui region of Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e Minamata Bay is a rich fishing ground in the Shiranui Sea. It is an inland sea with a ria coastline that is ideal for fishing, and the abundant seaweed beds are also spawning grounds for fish, making it one of Japan's leading treasure troves of small fish.\u003c\/p\u003e\n\n\u003cp\u003e Freshly caught, without any additives, and dried in the sun, these are seafood from Shiranui, nurtured by the forests, rivers and sea. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sugimoto Fisheries Boiled Whitebait 200g *Shipped frozen*\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/12\/97f75866e5ef3918ebc4b81d4ba9296a.jpg\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/12\/97f75866e5ef3918ebc4b81d4ba9296a.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e *Please note that there may be times when harvesting is not possible depending on the season.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39992044060733,"sku":"ob-00016-sugimoto-shirasu-200","price":857.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/12181158_61bd4e64beca6.jpg?v=1677576180"},{"product_id":"ピュアリィオリジナル-かぼちゃのポタージュ-160g-1","title":"[Purely Original] Pumpkin potage","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[Purely Original Pumpkin Potage]\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePurely's original processed products now include a new retort \"potage soup\" that can be used directly at the dinner table!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFirst up we'll start with pumpkin and sweet potato.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The umami is the natural flavor of the vegetables \u003cspan data-mce-fragment=\"1\"\u003e. This potage soup is made with the only seasoning\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e, sun-dried salt, to make the most of the natural flavor of the vegetables\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe pumpkin skin is carefully peeled, blended, and strained, giving it a smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition, a small amount of naturally grown rice is boiled together with the pumpkin to give the soup a natural thickening.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYou can quickly serve potage soup, which is otherwise time-consuming to prepare, on the table.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis delicious soup is made with ingredients that can be enjoyed by people of all ages, from children aged around 1 year old.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn addition, the pumpkin potage does not contain any dairy products, so it is also recommended for vegans and vegetarians.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCan be enjoyed hot or as a cold soup.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIf you sprinkle parsley and nuts on top for a stylish arrangement, it will be a hit at home parties or when you have unexpected guests.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIntroducing our carefully selected ingredients and production areas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e□ Organic pumpkins from Mr. Sawamura in Uki City, Kumamoto Prefecture\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSawamura Teruhiko, representative of Higo Ayumi Association, is also attempting natural farming without the use of pesticides or fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe pumpkins used this time are JAS certified organic. They produce a wide variety of vegetables on a large scale with the aim of making vegetables that are easy to eat as safe as possible for everyone, from children to the elderly.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" data-cke-saved-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/4bd90b650fa216f85cb7b2fbee4a982a.jpg\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/4bd90b650fa216f85cb7b2fbee4a982a.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2022\/03\/4bd90b650fa216f85cb7b2fbee4a982a.jpg\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u0026lt;Precautions for use\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e*This product is a retort pouch food. The expiration date is one year from the date of manufacture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e〇Since no preservatives are used, please consume as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Please be careful not to get burned by the contents splashing out or steam when opening the package.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u0026lt;How to eat\u0026gt;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhen warming with hot water\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWithout opening the bag, heat it in boiling water for about 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhen heating in a microwave\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTransfer the contents to a heat-resistant container, cover with plastic wrap and heat (approximately 1 minute at 600W).\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFor product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr data-cke-eol=\"1\" data-mce-fragment=\"1\"\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39992431116349,"sku":"fy-00010-pottage-pumpkin","price":710.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03111545_622af00c0eda7.jpg?v=1677820140"},{"product_id":"天草大王鶏ミンチ-150g","title":"Amakusa Daio Chicken Mince 150g ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e※Please check before ordering※\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Amakusa Daio chickens are raised with care, one by one, in spacious areas where their large bodies can roam freely. \u003cbr\u003eBecause we are particular about the breeding environment and feed, we cannot mass-produce them and the amount we can purchase at one time is limited. \u003cspan data-mce-fragment=\"1\"\u003eThey often sell out soon after they arrive. We appreciate your understanding.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Amakusa Daio, the legendary local chicken that represents Amakusa]\u003cbr\u003e \u0026lt;About Amakusa Daio\u0026gt; Amakusa Daio was bred from the Meiji to Taisho periods, and is one of the largest chickens in Japan, with the largest reaching 90cm in height and weighing 7kg. It was extremely delicious and highly valued as a hotpot in Hakata. However, due to competition from cheaper imported breeds, the number of breeders decreased, and it became extinct in the early Showa period. Kumamoto Prefecture then began restoration efforts in 1992, and 10 years later, the legendary local chicken, Amakusa Daio, was resurrected.\u003cbr\u003e In Amakusa, the hometown of Amakusa Daio, Amakusa Daio poultry farming was started in December 2004 by four farmers.\u003cbr\u003e\u003cbr\u003e \u0026lt;Characteristics of meat\u0026gt; \u003cbr\u003eThis chicken meat has no unpleasant odor, is light, and yet has a great flavor. It is the chicken that became the basis of Hakata Mizutaki, and has excellent qualities as a meat chicken. It is raised for a long period (about three times longer than broilers) to bring out the natural flavor of chicken. The meat has a good elasticity, and the fat is of high quality, with no unpleasant odor or greasy feeling.\u003cbr\u003e The soup made from the bones is delicious and can be used in a variety of dishes, including hot pot, fried chicken, chicken curry, and mizutaki.\u003cbr\u003e\u003cbr\u003e \u0026lt;Mr. Tsutsumita's chicken farming focuses on safety and security\u0026gt;\u003cbr\u003e After leaving his previous job in 2004, he started poultry farming in earnest. He was selected by Kumamoto Prefecture as the first Amakusa Daio breeder in the Amakusa region. He raises about 9,000 Amakusa Daio chickens a year in 14 vast free-range chicken coops, which accounts for about 25% of the total number of chickens in Amakusa. \u003cbr\u003eIn order to deliver the Amakusa Daio chicken, which is the pride of the local area, to consumers safely and securely, we have obtained JAS certification for local chickens. Based on the JAS law, we strictly manage the traceability of the chicks' backgrounds and rearing methods. Based on the belief that \"if we raise strong chickens, we don't need medicine,\" we feed them feed that does not contain antibiotics throughout the entire rearing period.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition, Purely receives special shipments of Amakusa Daio chickens raised on non-GMO (non-genetically modified) feed. Chickens raised in an open chicken coop, exposed to sunlight, are stress-free and resistant to diseases. They are raised for a long period of time, more than 120 days, which is three times longer than usual, before being shipped. Tsutsumida's Amakusa Daio chickens are light yet rich in flavor. The thighs are a bit tough, which is a characteristic of local chickens, but the more you chew them, the more flavor they release. Recommended for chicken curry, fried chicken, and hot pot dishes.\u003cbr\u003e\u003cbr\u003e [Points to note when ordering]\u003cbr\u003e ①We do not ship refrigerated products due to food hygiene reasons. All products will be shipped frozen in a separate parcel.\u003cbr\u003e ②Please note that the content volume may differ slightly from what is indicated due to individual differences. \u003cbr\u003e③Because this is a rare cut and only a small amount can be obtained from one bird, we currently limit purchases to two items per person.\u003c\/p\u003e\n\n\u003cp\u003e Thank you for your understanding and we look forward to your order.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40044717244477,"sku":"ob-00084-kougen-minced-150","price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02271301_6039c42313e82.jpg?v=1676013216"},{"product_id":"編集中-自然栽培-十割そば-乾麺-200g","title":"Naturally grown 100% buckwheat noodles (dried noodles) 200g","description":"\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Naturally grown buckwheat is ground in a stone mill to make soba noodles.\u003cbr data-mce-fragment=\"1\"\u003e One bite and the flavor and aroma of soba permeates your mouth.\u003cbr data-mce-fragment=\"1\"\u003e \"Juwari Soba\" is made using nothing but buckwheat.\u003cbr data-mce-fragment=\"1\"\u003e You can enjoy the rich aroma and flavor.\u003cbr data-mce-fragment=\"1\"\u003e The rich soba soup is also delicious.\u003cbr data-mce-fragment=\"1\"\u003e When boiling, use plenty of water to prevent the noodles from sticking together.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is said that Japan's current self-sufficiency rate for buckwheat is only 20%.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSoba is a typical Japanese food, but only 20% of the soba consumed in Japan is domestically produced.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe remaining 80% is currently imported. This is exactly what can be called \"modern-style Nihachi soba.\"\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eChina is by far the largest import source, accounting for approximately 80% of imports.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis soba is made using 100% domestically grown, naturally grown buckwheat flour, and the noodles are made using natural mineral water called \"Yoro Natural Water Ryusen no Shizuku.\"\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe aroma and flavor of the soba is so concentrated that you would never guess it was dried noodles, and you can enjoy it until the very last bite, as you can also make rich soba soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40086781984829,"sku":"ob-00001-nh-soba-200","price":1015.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/10_1.jpg?v=1658571560"},{"product_id":"自然栽培三穀米-幸せ家族300g","title":"Naturally grown three-grain rice \"Happy Family\" 300g ","description":"\u003cdiv class=\"c-w940--p\"\u003e\u003cform name=\"form1\" id=\"form1\" method=\"post\" action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\"\u003e\n\n\u003cdiv class=\"main_comment\"\u003e\n\n\u003cp\u003e \u003cstrong\u003eThree-grain rice made with naturally grown grains from Mr. Tomita in Kikuchi City\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eA carefully crafted three-grain rice made using three types of naturally grown grains by Mr. Tomita.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt contains a good balance of black brown rice, red brown rice and green brown rice, and is all grown naturally without the use of pesticides or fertilizers, and is self-seeded.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAdd 1 tablespoon per 1 cup of rice and cook together to make delicious mixed grain rice.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBoil them in plenty of boiling water over low heat for about 15 minutes and they're delicious in salads, soups, or with tomatoes in a risotto!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe beautiful colours make the rice look even more delicious once cooked.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e66be5ef6104dc75ee4ab55a4df96f7a_480x480.jpg?v=1649228029\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eShichijocho, Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTomita has been engaged in natural rice cultivation and field farming for many years in this area, which is nationally famous as one of Japan's leading rice-producing areas.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eInspired by the teachings of Mokichi Okada, the founder of natural farming, Tomita has been growing rice without the use of pesticides or fertilizers for the past 40 years.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eDue to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40184982372413,"sku":"ob-tomita-3koku-300g","price":1368.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/d8ae792a2c634016f95e24c7726b16af.jpg?v=1661309038"},{"product_id":"冨田さんの自然栽培黒千石大豆納豆-100g","title":"Tomita's Naturally Grown Kurosengoku Soybean Natto 100g ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e★Please read before ordering\u003cbr\u003e\u003c\/strong\u003e This product is stored frozen to maintain freshness.\u003cbr\u003e We recommend that you store the product in the freezer until you are ready to consume it, and it will be shipped frozen. Therefore, if you order this product together with other products, it will be shipped frozen as usual and additional shipping charges will be incurred.\u003cbr\u003e If you would like your order to be shipped refrigerated, please include a message to that effect when placing your order.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Natto made from naturally grown Kurosengoku soybeans from Mr. Tomita in Kikuchi City]\u003c\/strong\u003e \u003cbr\u003eShichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Tomita-san has been engaged in natural rice cultivation and field farming for many years. Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without fertilizer or pesticides for the past 40 years. Due to its high quality, Tomita-san's rice is so popular that it sells out as soon as the new rice is released.\u003cbr\u003e Mr. Tomita is the chairman of the Kyushu Block of the Natural Farming National Association, and is also working hard to popularize natural farming for rice and field crops. This special natto is made using soybeans grown naturally by Mr. Tomita. The soybeans are characterized by their sweetness and strong stickiness.\u003cbr\u003e It is manufactured by natto factory \"Country Mama\" in Kikuchi City.\u003c\/p\u003e\n\n\u003cp\u003e 【Please confirm】\u003cbr\u003e ◆The product will be shipped in a separate package by frozen delivery. Please note that additional shipping charges will apply. \u003cbr\u003eIf you would like to have your refrigerated item shipped together with other items, please indicate this in the message field. In that case, please consume the item within about a week of arrival.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40235491426365,"sku":"ob-tomita-kuronatto-100g","price":648.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_e133e1df-0fa2-4cf5-ba51-9709d6500533.jpg?v=1676360458"},{"product_id":"ピュアリィオリジナル-豚みそ","title":"[Purely Original] Pork Miso","description":"\u003ch3\u003e \"Pork Miso\" is a perfect accompaniment to naturally grown rice, and will have you eating it with ease\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e Our in-house manufacturer, Purely Factory, has released \"Pork Miso\" to coincide with the 2022 new rice!\u003cbr\u003e \"Buta Miso\" is a local dish that has been loved for a long time in Kagoshima Prefecture. It is a side dish made from miso, pork, and sugar. We think it is a must-have accompaniment to rice for the people of Kagoshima Prefecture. So, we decided to arrange the flavor in the Purely Factory style. The combination of the base ingredients is excellent, and we ended up with a \"Buta Miso\" that was better than we expected!! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dfce992b61411e0a23d5dd67e482ace_480x480.jpg?v=1668057081\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dfce992b61411e0a23d5dd67e482ace_480x480.jpg?v=1668057081\"\u003e \u003cbr\u003eNot only can it be enjoyed with rice, but it also goes well with rice balls, steamed taro, and can also be used in stir-fried vegetables.\u003cbr\u003e The sweet and spicy flavor is loved by everyone, from small children to the elderly.\u003cbr\u003e It has a slight hint of ginger and garlic, making it a perfect snack to go with alcohol.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of course, all the ingredients are carefully selected to be safe and delicious.\u003cbr\u003e This is your chance to get your hands on this \"pork miso,\" which is perfect for naturally grown rice and will have you eating it in no time!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e The naturally grown ingredients are fermented with natural koji mold.\u003cbr data-mce-fragment=\"1\"\u003e The ultimate rice miso, aged for a long period in wooden barrels.\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e The miso is made by Marukawa Miso, a company in Fukui Prefecture that was founded in 1914.\u003cbr data-mce-fragment=\"1\"\u003e This brewery has been making miso using natural fermentation in wooden barrels for over 100 years since 1914. \u003cbr data-mce-fragment=\"1\"\u003eAfter the war, due to plans to increase food production and the trend towards \"mass production and mass consumption,\" miso began to be made through forced fermentation, and naturally fermented miso declined dramatically.\u003cbr data-mce-fragment=\"1\"\u003e Since its founding, Marukawa Miso has stubbornly stuck to natural, handmade fermentation methods cultivated by artisans, and continues to produce authentic miso. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/0965ab3bb8fff87f5da687ff94292b23_480x480.jpg?v=1668056648\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/0965ab3bb8fff87f5da687ff94292b23_480x480.jpg?v=1668056648\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Naturally brewed miso is aged in wooden barrels for about a year.\u003cbr data-mce-fragment=\"1\"\u003e Wooden barrels are more expensive than stainless steel tanks and require more maintenance.\u003cbr data-mce-fragment=\"1\"\u003e However, the reason they continue to insist on using wooden barrels is because \u003cstrong\u003e\"brewing in barrels produces a unique miso that cannot be brewed in stainless steel tanks.\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Miso is a fermented food that makes use of the characteristics of a mold called koji mold (also known as Aspergillus oryzae). \u003cbr data-mce-fragment=\"1\"\u003eBacteria live in the gaps between the fibers of the wood of the barrels, and these natural bacteria that live there produce a more delicious and unique miso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Because wooden barrels are made from wood, they can transmit slight changes in humidity and temperature to the miso, creating the ideal fermentation environment for fermented foods.\u003cbr data-mce-fragment=\"1\"\u003e In addition, as the sake is brewed in a barrel, bacteria take up residence in it, creating a unique flavor and umami taste that is called \"oak habit.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e In addition, good quality water is essential to making good koji and miso.\u003cbr data-mce-fragment=\"1\"\u003e All of the water used in this rice miso comes from the underground waters of the Hino River in Fukui Prefecture, as well as the beautiful meltwater that is unique to snowy regions.\u003cbr data-mce-fragment=\"1\"\u003e Naturally filtered groundwater is rich in minerals and does not require sterilization or filtering.\u003cbr data-mce-fragment=\"1\"\u003e Home-produced seed koji requires a huge amount of effort and skilled techniques. \u003cbr data-mce-fragment=\"1\"\u003eKoji mold is a natural fungus that has almost disappeared in Japan.\u003cbr data-mce-fragment=\"1\"\u003e The flavor created by the four types of natural koji mold that live in the brewery all year round produces a deep, rich, and extremely profound flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The \"rice miso\" used in this pork miso is made using naturally grown rice and soybeans from Kyushu, pure groundwater, and solar lake salt from Mongolia, and is a deep-flavored \"rice miso\" that has been aged for a long period of nearly a year.\u003cbr data-mce-fragment=\"1\"\u003e Purely's original rice miso is made with the utmost care in terms of ingredients and manufacturing methods.\u003cbr data-mce-fragment=\"1\"\u003e It is also blended with \"white miso,\" also made by Marukawa Miso. The refined sweetness of the rice malt further enhances the luxurious feel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eAnother main ingredient that creates an exquisite harmony with the natural bacteria miso is\u003c\/strong\u003e Mr. Muto's \"Yamaai Village Naturally Raised Pork\" from Kikuchi City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eYamaai Village is located in Kikuchi City, Kumamoto Prefecture, among many mountains, as its name suggests.\u003cbr data-mce-fragment=\"1\"\u003e The vast grounds, the size of three Tokyo Domes, are dotted with free-range chicken coops, log-grown shiitake mushroom farms, fields, rice paddies, orchards, and a pig farm that makes use of the natural mountains. There, you can see pigs living freely and with happy expressions on their faces.\u003cbr data-mce-fragment=\"1\"\u003e At Yamaai Village, which is based on free-range farming, there are no pig sties, but instead there are 30 open spaces for the pigs scattered around the premises. Each space is about 10 ares (100m x 100m), and only 15 pigs are raised there. This is an overwhelming size compared to a typical pig sty, where the pigs are kept in a crowded environment with no room to move. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ec40267e412ef33daf394dca6187d23e_480x480.jpg?v=1668056816\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ec40267e412ef33daf394dca6187d23e_480x480.jpg?v=1668056816\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMuto's pigs are raised with a policy of not relying on or administering antibiotics or other drugs. In the case of free-range grazing without antibiotics or drugs, pigs are more likely to get sick if they stay in the same place all the time, so the pigs actually spend their time in only about 10 of the 30 areas. The pigs are rotated between areas with and without pigs at regular intervals, which helps prevent them from getting sick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e The chickens are fed a balanced diet of non-GMO, semi-homemade mixed feed, homemade vegetable scraps, rice scraps, and organic vegetables from neighbors.\u003cbr data-mce-fragment=\"1\"\u003e Muto, who also works in the youth division of the agricultural cooperative, hopes that Yamaai Village will be a catalyst for increasing the number of places that can provide livestock that meets safe standards and is cheaper.\u003c\/p\u003e\n\n \u003cp\u003eHe also hopes that consumers will visit many more places like this. \u003cstrong\u003e\"Seeing = choosing,\"\u003c\/strong\u003e so he hopes that as more consumers choose, demand will increase and more producers will get involved. Muto's kind hearted desire to \"produce something that is as cheap, safe, and delicious as possible\" ultimately leads to pig farming that values ​​pigs, and ultimately has a positive impact on the global environment.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Precautions for use: Since no preservatives are used, store in a cool, dark place. After opening, store in the refrigerator.\u003cbr data-mce-fragment=\"1\"\u003e Please consume as soon as possible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40303334948925,"sku":"fy-butamiso","price":1020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/b0123856157252ca6833e88775db10f6.jpg?v=1668055686"},{"product_id":"happily-プレーン","title":"Happily (plain) Purely Original Healthy Bar","description":"\u003cp\u003e Organic sweets made by Purely's pastry chefs\u003c\/p\u003e\n\n\u003cp\u003e From \"Purely dolche\"\u003c\/p\u003e\n\n \u003cp\u003eA healthy bar that you can enjoy anytime, anywhere, called \"HAPPILY\" has been revamped and is now available!\u003c\/p\u003e\n\n\u003cp\u003e Have this after training, during a break from work, or whenever you feel hungry.\u003c\/p\u003e\n\n\u003cp\u003e It can be used in any situation in daily life and is easy to carry in your bag or pocket.\u003c\/p\u003e\n\n\u003cp\u003e It is also recommended as a healthy snack for children who are busy with club activities, lessons, or studying.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e [About Purelydolce]\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHello.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDo you like sweet things?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCakes are supposed to be beautiful and delicious.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eMost of those beautiful and delicious cakes contain food additives.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt may be included in the ingredients or added during the manufacturing process.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAlthough food additives are necessary to make food taste the way you want it to, they are not necessary for the human body.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eSome people are allergic to food additives and don't know what they can eat.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe reason I decided to become a pastry chef was because of a friend of mine's allergies.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eI am studying because I want to help somehow.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeople with allergies eat something else.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThat's fine, but I'd still like to eat the same thing every once in a while.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDOLCE is made using safe ingredients that meet the standards of the organic shop \"Root's Purely\" so that you can eat it with peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40523891015741,"sku":"fy-subsc-healthybar-plane","price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3_6fb873b4-8173-44db-8d8a-b14aeb3ae796.jpg?v=1688453158"},{"product_id":"happily-plain","title":"Happily (Cocoa) Purely Original Healthy Bar","description":"\u003cp\u003e Organic sweets made by Purely's pastry chefs\u003c\/p\u003e\n\n\u003cp\u003e From \"Purely dolche\"\u003c\/p\u003e\n\n\u003cp\u003e A healthy bar that you can enjoy anytime, anywhere, called \"HAPPILY\" has been revamped and is now available!\u003c\/p\u003e\n\n \u003cp\u003eHave this after training, during a break from work, or whenever you feel hungry.\u003c\/p\u003e\n\n\u003cp\u003e It can be used in any situation in daily life and is easy to carry in your bag or pocket.\u003c\/p\u003e\n\n\u003cp\u003e [About Purelydolce]\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHello.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDo you like sweet things?\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCakes are supposed to be beautiful and delicious.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eMost of those beautiful and delicious cakes contain food additives.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIt may be included in the ingredients or added during the manufacturing process.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAlthough food additives are necessary to make food taste the way you want it to, they are not necessary for the human body.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eSome people are allergic to food additives and don't know what they can eat.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe reason I decided to become a pastry chef was because of a friend of mine's allergies.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eI am studying because I want to help somehow.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePeople with allergies eat something else.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThat's fine, but I'd still like to eat the same thing every once in a while.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eDOLCE is made using safe ingredients that meet the standards of the organic shop \"Root's Purely\" so that you can eat it with peace of mind.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40523891081277,"sku":"fy-subsc-healthybar-cocoa","price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1_7cead2d1-4f92-480c-a6c9-dc2e50720616.jpg?v=1688452688"},{"product_id":"まるてん-花かつお節血合い抜き-32ｇ","title":"Maruten Flower Bonito Flakes without Blood (Small) 32g ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e[Recommended way to eat]\u003cbr\u003e\u003cbr\u003e Enjoy it as a soup stock for clear soup, miso soup, noodle soup, chawanmushi, etc.\u003c\/span\u003e \u003cbr\u003eYou can also sprinkle it on boiled vegetables, tofu, salads, okonomiyaki, etc.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40550683344957,"sku":"ob-maruten-katsuo-32","price":382.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70139939.jpg?v=1679030245"},{"product_id":"ソフト削り-血合い抜きかつお節32ｇ","title":"Maruten Soft Shaved Dried Bonito Flakes without Blood 32g","description":"\u003cp\u003e These bonito flakes are perfect for everyday use as toppings.\u003c\/p\u003e\n\n\u003cp\u003e Of course, it can be used for tofu, salads, rice balls, grilled fish, etc.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used for pasta and pizza. \u003c\/p\u003e\n\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to the rising price of dried bonito (raw material) and the worsening situation of raw materials (fish prices are rising despite the poor quality of the fish), the price and content volume will be changed from February 17th. We appreciate your understanding and cooperation.\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Genuine bonito flakes smoked with natural bacteria]\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\"Katsuobushi Shavings\" are made from bonito from Makurazaki, Kagoshima Prefecture, which is naturally molded and aged. The blood is removed, allowing for a high-quality, clear stock. Genuine bonito smoked with natural bacteria is extremely valuable. Please enjoy the rich aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40550704644157,"sku":"ob-maruten-softkatsuo-32","price":477.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/S__70139943.jpg?v=1679031563"},{"product_id":"amakusa-daioh-chicken-breast-180g-reservation","title":"Amakusa Daio Chicken Breast 150g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch1\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/h1\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 126px;\"\u003e\n\n\u003ctd style=\"height: 126px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e※Please check before ordering※\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Amakusa Daio breast meat is a very popular cut and the amount that can be taken from one chicken is small, so it often sells out soon after it arrives. We limit purchases to three per person. We appreciate your understanding.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Amakusa Daio, the legendary local chicken that represents Amakusa] \u003cbr\u003e\u0026lt;About Amakusa Daio\u0026gt; Amakusa Daio was bred from the Meiji to Taisho periods, and is one of the largest chickens in Japan, with the largest reaching 90cm in height and weighing 7kg. It was extremely delicious and highly valued as a hotpot in Hakata. However, due to competition from cheaper imported breeds, the number of breeders decreased, and it became extinct in the early Showa period. Kumamoto Prefecture then began restoration efforts in 1992, and 10 years later, the legendary local chicken, Amakusa Daio, was resurrected.\u003cbr\u003e In Amakusa, the hometown of Amakusa Daio, four farmers started raising Amakusa Daio poultry in December 2004.\u003cbr\u003e\u003cbr\u003e \u0026lt;Characteristics of meat\u0026gt;\u003cbr\u003e This chicken meat has no unpleasant odor, is light, and yet has a great flavor. It is the chicken that became the basis of Hakata Mizutaki, and has excellent qualities as a meat chicken. It is raised for a long period (about three times longer than broilers) to bring out the natural flavor of chicken. The meat has a moderate elasticity, and the fat is of high quality, with no unpleasant odor or greasy feeling. \u003cbr\u003eThe soup made from the bones is delicious and can be used in a variety of dishes, including hot pot, fried chicken, chicken curry, and mizutaki.\u003cbr\u003e\u003cbr\u003e \u0026lt;Mr. Tsutsumita's chicken farming focuses on safety and security\u0026gt;\u003cbr\u003e After leaving his previous job in 2004, he started poultry farming in earnest. He was selected by Kumamoto Prefecture as the first Amakusa Daio breeder in the Amakusa region. He raises about 9,000 Amakusa Daio chickens per year in 14 vast free-range chicken coops, which accounts for about 25% of the total number of chickens in Amakusa.\u003cbr\u003e In order to deliver the Amakusa Daio chicken, which is the pride of the local area, to consumers safely and securely, we have obtained JAS certification for local chickens. Based on the JAS law, we strictly manage the traceability of the chicks' backgrounds and rearing methods. Based on the belief that \"if we raise strong chickens, we don't need medicine,\" we feed them feed that does not contain antibiotics throughout the entire rearing period.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition, Purely receives special shipments of Amakusa Daio chickens raised on non-GMO (non-genetically modified) feed. Chickens raised in an open chicken coop, exposed to sunlight, are stress-free and resistant to diseases. They are raised for a long period of time, more than 120 days, which is three times longer than usual, before being shipped. Tsutsumida's Amakusa Daio chickens are light yet rich in flavor. The thighs are tough, which is a characteristic of local chickens, but the more you chew them, the more flavor comes out. Recommended for chicken curry, fried chicken, and hot pot dishes.\u003cbr\u003e\u003cbr\u003e [Points to note when ordering]\u003cbr\u003e ①We do not ship refrigerated products due to food hygiene reasons. All products will be shipped frozen in a separate parcel.\u003cbr\u003e ②Please note that the content volume may differ slightly from what is indicated due to individual differences.\u003c\/p\u003e\n\n \u003cp\u003eThank you for your understanding and we look forward to your order.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40576267386941,"sku":"ob-kougen-mune-180-yoyaku","price":670.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02251547_603747fd79772_f66070b0-192c-407e-92a6-27ff0103b948.jpg?v=1681205185"},{"product_id":"amakusa-daioh-chicken-wings-about-150g-reserved","title":"Amakusa Daio Chicken Wings Approx. 150g ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch1\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 126px;\"\u003e\n\n\u003ctd style=\"height: 126px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e※Please check before ordering※\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Amakusa Daio chickens are raised with care, one by one, in spacious areas where their large bodies can roam freely.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Because we are particular about the breeding environment and feed, we are unable to mass-produce them and the amount we can purchase at one time is limited.\u003cbr data-mce-fragment=\"1\"\u003e We would appreciate your understanding if the item is out of stock.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Amakusa Daio, the legendary local chicken that represents Amakusa]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;What is Amakusa Daio?\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Amakusa Daio was bred from the Meiji to Taisho periods, and is one of the largest chickens in Japan, with the largest reaching 90cm in height and weighing 7kg. It was extremely delicious and highly valued as a hotpot in Hakata. However, due to competition from cheaper imported breeds, the number of breeders decreased, and it became extinct in the early Showa period. Kumamoto Prefecture then began restoration efforts in 1992, and 10 years later, the legendary local chicken, the Amakusa Daio, was resurrected.\u003cbr data-mce-fragment=\"1\"\u003e In Amakusa, the hometown of Amakusa Daio, four farmers started raising Amakusa Daio poultry in December 2004.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Characteristics of meat\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This chicken meat has no unpleasant odor, is light, and yet has a great flavor. It is the chicken that became the basis of Hakata Mizutaki, and has excellent qualities as a meat chicken. It is raised for a long period (about three times longer than broilers) to bring out the natural flavor of chicken. The meat has a moderate elasticity, and the fat is of high quality, with no unpleasant odor or greasy feeling. \u003cbr data-mce-fragment=\"1\"\u003eThe soup made from the bones is delicious and can be used in a variety of dishes, including hot pot, fried chicken, chicken curry, and mizutaki.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u0026lt;Mr. Tsutsumita's chicken farming focuses on safety and security\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After leaving his previous job in 2004, he started poultry farming in earnest. He was selected by Kumamoto Prefecture as the first Amakusa Daio breeder in the Amakusa region. He raises about 9,000 Amakusa Daio chickens a year in 14 vast free-range chicken coops, which accounts for about 25% of the total number of chickens in Amakusa.\u003cbr data-mce-fragment=\"1\"\u003e In order to deliver the Amakusa Daio chicken, which is the pride of the local area, to consumers safely and securely, we have obtained JAS certification for local chickens. Based on the JAS law, we strictly manage the traceability of the chicks' backgrounds and rearing methods. Based on the belief that \"if we raise strong chickens, we don't need medicine,\" we feed them feed that does not contain antibiotics throughout the entire rearing period.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn addition, Purely receives special shipments of Amakusa Daio chickens raised on non-GMO (non-genetically modified) feed. Chickens raised in an open chicken coop, exposed to sunlight, are stress-free and resistant to diseases. They are raised for a long period of time, more than 120 days, which is three times longer than usual, before being shipped. Tsutsumida's Amakusa Daio chickens are light yet rich in flavor. The thighs are a bit tough, which is a characteristic of local chickens, but the more you chew them, the more flavor they release. Recommended for chicken curry, fried chicken, and hot pot dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003e[Points to note when ordering]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e ①We do not ship refrigerated products due to food hygiene reasons. All products will be shipped frozen in a separate parcel.\u003cbr data-mce-fragment=\"1\"\u003e ②Please note that the content volume may differ slightly from what is indicated due to individual differences.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThank you for your understanding and we look forward to your order.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40576274530365,"sku":"ob-00079-kougen-tebamoto-150-yoyaku","price":380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/e2a175da467d0abb5208aff3752aebc5_81f0eafc-eaa0-4445-9c9d-8dc8da3bf073.jpg?v=1681205848"},{"product_id":"竹嶋農園-りんごジュース-1000ml","title":"[Takeshima Farm] Apple juice 1000ml","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis is a pure juice made from whole apples grown in plenty of sunlight without the use of synthetic pesticides or chemical fertilizers.\u003c\/span\u003e \u003cbr\u003eFuji, Red Delicious, Ourin, Jonagold, Mutsu, Star King, Hokuto\u003cbr\u003e A blend of seven varieties.\u003cbr\u003e It has a good balance of sweetness and acidity, making it a refreshing drink.\u003cbr\u003e No antioxidants, vitamin C, sweeteners, etc. are used.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e*This apple juice is not very clear because it contains a lot of delicious apples such as Fuji. The juice components settle to the bottom of the bottle, so please shake well before drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40646068928573,"sku":"ob-takeshima-applejuice-1000ml","price":1132.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__78864397_0.jpg?v=1691662321"},{"product_id":"reserved-products-pesticides-no-chemical-fertilizers-kyoho-grapes","title":"[Pre-order item] Kyoho grapes grown without pesticides or chemical fertilizers","description":"\u003ch2\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003ctable width=\"561\" height=\"170\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 544px;\"\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLimited quantity, pre-order item\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003eThis is a pre-order item.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003ePre-order items cannot be shipped together with regular ordered items.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Please read the following precautions before making your reservation.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;Notes when ordering\u0026gt;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e ① Regarding shipping, we plan to ship from late July to early August in the order of reservations. \u003cspan data-mce-fragment=\"1\"\u003ePlease note that the estimated delivery date may change depending on the future weather.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 2) Matsumura harvests the grapes at the optimal time.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e As quality is our number one priority, we are unable to allow you to choose the shipping date (arrival date).\u003cbr\u003e We will notify you by email once your order has been shipped, so please check your emails until it arrives.\u003cbr\u003e If you will be away for an extended period of time or if there are certain dates on which you absolutely cannot receive the package, please let us know in advance in the notes section.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e3) Due to the nature of fruits and vegetables, we cannot specify the arrival date, so we cannot ship them together with other products. Thank you for your understanding.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e \u003cb\u003e\u003cspan size=\"3\"\u003eKyoho grapes grown without the use of pesticides or chemical fertilizers by Kazunori Matsumura of Doremi Mura\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eWe have received a limited quantity of Kyoho grapes from Uki City, Kumamoto Prefecture, which are grown without the use of pesticides or chemical fertilizers.\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe focus on cultivating original seeded grape varieties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan\u003eThis time we will be selling a limited number of the extremely valuable Kyoho grapes.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlease be sure to purchase as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e・As quantities are limited, the sale will end without notice once all stock has been exhausted. We apologize for any inconvenience caused.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e▽ \"Doremi Village\"\u003c\/strong\u003e\u003cbr\u003e \"Doremi Village\" grows vegetables without the use of pesticides and only using natural organic fertilizers. \u003cbr\u003eBased in Ashikita District, Kumamoto Prefecture, they work with nearby farmers to deliver vegetables of the same standards as a production cooperative.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"1 kg","offer_id":40668024537149,"sku":"ys-doremi-grape-1p","price":5314.0,"currency_code":"JPY","in_stock":true},{"title":"3kg (5% off)","offer_id":40668024569917,"sku":"ys-doremi-grape-3p","price":15145.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1_86171a4b-7736-4a19-a978-b1dc8521810d.jpg?v=1688129174"},{"product_id":"purelydolce-チーズケーキ-ホール-18cm","title":"[Purelydolce] Cheesecake (whole 18cm)","description":"\u003cp class=\"recommend-paragraph\" data-mce-fragment=\"1\"\u003eMade with a generous amount of mild and mellow organic cream cheese and fresh cream, this cake has a nice baked aroma and smooth texture. Made with naturally grown lemon juice, the refreshing aroma and rich cream cheese go perfectly together. It is lightly sweet and recommended for those who love cream cheese.\u003c\/p\u003e\n\n\u003cp class=\"recommend-paragraph no-under-margin\" data-mce-fragment=\"1\"\u003e [Allergies] Wheat \/ Egg \/ Milk\u003c\/p\u003e\n\n\u003cp class=\"recommend-paragraph no-under-margin\" data-mce-fragment=\"1\"\u003e Hello.\u003cbr data-mce-fragment=\"1\"\u003e Do you like sweet things?\u003cbr data-mce-fragment=\"1\"\u003e Cakes are supposed to be beautiful and delicious.\u003cbr data-mce-fragment=\"1\"\u003e Most of those beautiful and delicious cakes contain food additives.\u003cbr data-mce-fragment=\"1\"\u003e It may be included in the ingredients or added during the manufacturing process.\u003cbr data-mce-fragment=\"1\"\u003e Although food additives are necessary to make food taste the way you want it to, they are not necessary for the human body.\u003cbr data-mce-fragment=\"1\"\u003e Some people are allergic to food additives and don't know what they can eat. \u003cbr data-mce-fragment=\"1\"\u003eThe reason I decided to become a pastry chef was because of a friend of mine's allergies.\u003cbr data-mce-fragment=\"1\"\u003e I am studying because I want to help somehow.\u003cbr data-mce-fragment=\"1\"\u003e People with allergies eat something else.\u003cbr data-mce-fragment=\"1\"\u003e That's fine, but I'd still like to eat the same thing every once in a while.\u003cbr data-mce-fragment=\"1\"\u003e DOLCE is made using safe ingredients that meet the standards of the organic shop \"Root's Purely\" so that you can eat it with peace of mind.\u003cbr data-mce-fragment=\"1\"\u003e Try sharing this cake with someone who usually eats separate cakes. \u003c\/p\u003e\n\n\u003cp class=\"recommend-paragraph no-under-margin\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"recommend-paragraph no-under-margin\" data-mce-fragment=\"1\"\u003e Purely DOLCE is supervised by two chefs from the French restaurant \"Archange\" located in Shinshigai, Chuo Ward, Kumamoto City.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40672656162877,"sku":"fy-cake-cheese","price":8200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6485bea63e0ecc1f1a28776d_cheese.webp?v=1728638420"},{"product_id":"離乳食-そろそろごはんにんじん入りおかゆ-9ヶ月頃から-7ヶ月頃から","title":"Baby food: Time for dinner: Rice porridge with carrots ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby food: rice with carrots\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Because baby food is the first food a baby eats, you want to give it safe and reliable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Baby Food Soro Soro Gohan\" allows you to taste the natural sweetness of the naturally grown rice and vegetables, so no seasonings are used. Each meal is carefully made with the desire to deliver it to your baby's pure taste buds.\u003c\/p\u003e\n\n\u003cp\u003e For children aged around 7 months, \u003cspan\u003ewe have soft porridge with a little rice grain. The vegetable version is made by mixing vegetable paste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor children around 9 months old, this porridge has rice grains that you can feel the texture of. The vegetables are steamed, cut into small cubes, and mixed in.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eBaby food made with safe ingredients such as naturally grown rice and vegetables without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It's not just delicious for babies, it's also delicious as a snack for children.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used to make sweets. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Three features of \"Purely Baby Food Sororo Gohan\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1. 100% naturally grown ingredients are used! The ingredients are rice and vegetables grown naturally in Kyushu without the use of any pesticides or fertilizers. In addition, the rice and vegetable seeds are harvested by farmers who have continued to do so.\u003c\/p\u003e\n\n\u003cp\u003e 2. Completely additive-free! No additives are used even during the processing and manufacturing process. The ingredients themselves are delicious, so no seasonings such as broth are used. The deliciousness of the ingredients alone reaches your baby's taste buds.\u003c\/p\u003e\n\n \u003cp\u003e3. The water used is from the Shirakawa Spring in Aso, Kumamoto. The spring water used is from the Shirakawa Spring in Aso, Kumamoto, which was selected as one of the 100 best springs in Japan by the Ministry of the Environment. The water is unheated, so it is delicious and full of natural minerals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Supporting busy moms and dads!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Even when your baby starts eating solid food, the body of a mother after giving birth is still not fully recovered. There may be days when you feel exhausted from night crying and breastfeeding. At such times, don't push yourself and rely on Purely's solid food!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■It will accompany you when you go out!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since it is a retort pouch, it can be stored at room temperature without heating. For children 7 to 9 months old, it is a single-use size of about 80g, which is about one meal, so you can safely put it in your bag when you go out.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Be prepared for emergencies!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThere are times when your father or mother is down and unable to make porridge. Furthermore, it can be stored at room temperature and can be eaten as soon as it is opened, so it can also be used as a disaster preparedness item. It is based on soft porridge that is easy for the elderly to swallow, so it will be a great ally for your family in times of emergency.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;How to eat\u0026gt;\u003cbr\u003e・You can eat it as is, but if you want to warm it up, we recommend warming it up in hot water. Without opening the bag, heat it in boiling water for about 30 seconds to 1 minute.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;Precautions for use\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・After opening, separate only the amount you want to eat, store in the refrigerator, and consume on the same day.\u003cbr\u003e・The ingredients do not contain any allergens such as wheat, eggs, milk, buckwheat, peanuts, shrimp, or crab.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When you can't use it all up\u0026gt; \u003cbr\u003eTransfer only the amount you will use into a container, cover the remaining retort pouch with plastic wrap, etc., and refrigerate immediately. Refrigerated baby food should be consumed within one day of opening.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When freezing\u0026gt;\u003cbr\u003e Once opened, place into clean containers and freeze.\u003cbr\u003e *It is convenient to divide the mixture into single-serving portions using ice cube trays, etc. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Root's Purely Baby Project]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Happy birthday to all the babies around the world!!\u003c\/p\u003e\n\n\u003cp\u003e We were so excited and looking forward to your birth.\u003c\/p\u003e\n\n\u003cp\u003e I've been waiting to cry, laugh, and have fun with you!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby is so precious and irreplaceable.\u003c\/p\u003e\n\n\u003cp\u003e We love you! Our greatest joy is seeing our babies happy, healthy and thriving.\u003c\/p\u003e\n\n \u003cp\u003eI want your baby to remain innocent and pure, and grow up without any worries. Let's create the future together.\u003c\/p\u003e\n\n\u003cp\u003e Like a new leaf sprouting from the earth, let's keep growing our sprouts towards the sun.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it may be small, it is sure to grow strong roots. And little by little, try to move forward in areas that pique your interest, asking yourself \"What is this?\"\u003c\/p\u003e\n\n\u003cp\u003e As you move forward, suddenly remember and look back.\u003c\/p\u003e\n\n\u003cp\u003e Because we will always be there, always watching over you with a smile.\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby, without being told by anyone to \"do this,\" thinks for themselves, \"I want to get a little better.\u003c\/p\u003e\n\n\u003cp\u003e \"I want to be able to do this.\" The desire to grow is what \"the brilliance of life\" is.\u003c\/p\u003e\n\n\u003cp\u003e To all the babies around the world, thank you for being born. Thank you for being born.\u003c\/p\u003e\n\n \u003cp\u003eI'm sure this feeling is the same all over the world. It's a universal wish, no matter what era we live in.\u003c\/p\u003e\n\n\u003cp\u003e \"Our future depends on raising healthy babies all over the world!\" That's what Purely thought.\u003c\/p\u003e\n\n\u003cp\u003e He said that he wanted his baby's first food to be \"something that has been grown naturally, without relying on fertilizer or medicine, but instead grown using the power of seeds.\"\u003c\/p\u003e\n\n\u003cp\u003e The sight of a baby reaching out its hands saying, \"It's delicious!\" \"It's delicious!\" and \"I want more\" conveys to us its \"vitality\" and makes us think, \"I want to live!\" \"I want to live!\"\u003c\/p\u003e\n\n\u003cp\u003e \"Food builds the body.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Things that grow naturally are full of vitality and, above all, delicious!\" We deliver Purely baby food that is full of vitality and deliciousness to every baby. Purely wants to help babies all over the world grow up healthy.\u003c\/p\u003e\n\n \u003cp\u003eBecause that brings more joy to us adults than anyone else.\u003c\/p\u003e\n\n\u003cp\u003e And above all, it's about creating our future. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAbout Purely Baby Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's baby food uses naturally grown rice and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e The water used is mineral water from Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e 1. The ingredients are rice and vegetables grown naturally in Kyushu, without the use of any pesticides or fertilizers (including chemical and organic fertilizers).\u003c\/p\u003e\n\n\u003cp\u003e 2. The rice and vegetable seeds are grown by farmers who have continued to collect their own seeds.\u003c\/p\u003e\n\n\u003cp\u003e * \"Seed collection\" means carefully selecting the rice you have grown and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, or continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is suited to the climate and soil of the area.\u003c\/p\u003e\n\n\u003cp\u003e No additives are used during the processing and manufacturing process.\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients themselves are delicious, so no seasonings such as dashi are used.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the deliciousness of the ingredients alone with peace of mind.\u003c\/p\u003e\n\n\u003cp\u003e ★About natural cultivation What makes Purely's baby food different from other companies is that it uses rice and vegetables that are grown naturally (without pesticides or fertilizers), which is less than 0.1% of the total in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Crops grown naturally, without the use of pesticides or fertilizers, only with the power of the sun, soil, and water, are not only safe but also full of powerful energy.\u003c\/p\u003e\n\n\u003cp\u003e ★About home-grown rice seeds We use rice that farmers continue to grow themselves (collect seeds). \"Collecting seeds\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, and continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is full of vitality and suited to the climate and soil of the land.\u003c\/p\u003e\n\n \u003cp\u003e★About the water: We use mineral water from Kumamoto. We want babies, whose sense of taste is still new, to first get to know the taste of the ingredients themselves, so we use mineral water from Aso, Kumamoto, as the base water. Furthermore, we do not add any seasonings or stock. Of course, we do not use any additives. We are confident that you will not find baby food made with such high quality ingredients anywhere else!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"From 9 months old: Rice porridge with carrots","offer_id":40674512371773,"sku":"fy-00013-babyf-9-carrot","price":630.0,"currency_code":"JPY","in_stock":false},{"title":"From 7 months old: Carrot porridge","offer_id":40674512502845,"sku":"fy-00018-babyf-7-carrot","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a89403d8e2389b9edc860fd5a7230407_14958952-12f3-445c-905c-8aa452a3c67e.jpg?v=1688704047"},{"product_id":"離乳食-そろそろごはん-かぼちゃ入りおかゆ-かぼちゃペースト-9ヶ月頃から-7ヶ月頃から","title":"Baby food: Time for dinner: Pumpkin porridge ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby food: Pumpkin porridge\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Because baby food is the first food a baby eats, you want to give it safe and reliable ingredients.\u003c\/p\u003e\n\n \u003cp\u003e\"Purely Baby Food Soro Soro Gohan\" allows you to taste the natural sweetness of the naturally grown rice and vegetables, so no seasonings are used. Each meal is carefully made with the desire to deliver it to your baby's pure taste buds.\u003c\/p\u003e\n\n\u003cp\u003e For children aged around 7 months, \u003cspan\u003ewe have soft porridge with a little rice grain. The vegetable version is made by mixing vegetable paste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor children around 9 months old, this porridge has rice grains that you can feel the texture of. The vegetables are steamed, cut into small cubes, and mixed in.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Baby food made with safe ingredients such as naturally grown rice and vegetables without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It's not just delicious for babies, it's also delicious as a snack for children.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used to make sweets. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Three features of \"Purely Baby Food Sororo Gohan\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e1. 100% naturally grown ingredients are used! The ingredients are rice and vegetables grown naturally in Kyushu without the use of any pesticides or fertilizers. In addition, the rice and vegetable seeds are harvested by farmers who have continued to do so.\u003c\/p\u003e\n\n\u003cp\u003e 2. Completely additive-free! No additives are used even during the processing and manufacturing process. The ingredients themselves are delicious, so no seasonings such as broth are used. The deliciousness of the ingredients alone reaches your baby's taste buds.\u003c\/p\u003e\n\n\u003cp\u003e 3. The water used is from the Shirakawa Spring in Aso, Kumamoto. The spring water used is from the Shirakawa Spring in Aso, Kumamoto, which was selected as one of the 100 best springs in Japan by the Ministry of the Environment. The water is unheated, so it is delicious and full of natural minerals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Supporting busy moms and dads!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEven when your baby starts eating solid food, the body of a mother after giving birth is still not fully recovered. There may be days when you feel exhausted from night crying and breastfeeding. At such times, don't push yourself and rely on Purely's solid food!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■It will accompany you when you go out!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since it is a retort pouch, it can be stored at room temperature without heating. For children 7 to 9 months old, it is a single-use size of about 80g, which is about one meal, so you can safely put it in your bag when you go out.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Be prepared for emergencies!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThere are times when your father or mother is down and unable to make porridge. Furthermore, it can be stored at room temperature and can be eaten as soon as it is opened, so it can also be used as a disaster preparedness item. It is based on soft porridge that is easy for the elderly to swallow, so it will be a great ally for your family in times of emergency.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;How to eat\u0026gt;\u003cbr\u003e・You can eat it as is, but if you want to warm it up, we recommend warming it up in hot water. Without opening the bag, heat it in boiling water for about 30 seconds to 1 minute.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;Precautions for use\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・After opening, separate only the amount you want to eat, store in the refrigerator, and consume on the same day.\u003cbr\u003e・The ingredients do not contain any allergens such as wheat, eggs, milk, buckwheat, peanuts, shrimp, or crab.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When you can't use it all up\u0026gt; \u003cbr\u003eTransfer only the amount you will use into a container, cover the remaining retort pouch with plastic wrap, etc., and refrigerate immediately. Refrigerated baby food should be consumed within one day of opening.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When freezing\u0026gt;\u003cbr\u003e Once opened, place into clean containers and freeze.\u003cbr\u003e *It is convenient to divide the mixture into single-serving portions using ice cube trays, etc. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Root's Purely Baby Project]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Happy birthday to all the babies around the world!!\u003c\/p\u003e\n\n\u003cp\u003e We were so excited and looking forward to your birth.\u003c\/p\u003e\n\n\u003cp\u003e I've been waiting to cry, laugh, and have fun with you!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby is so precious and irreplaceable.\u003c\/p\u003e\n\n\u003cp\u003e We love you! Our greatest joy is seeing our babies happy, healthy and thriving.\u003c\/p\u003e\n\n \u003cp\u003eI want your baby to remain innocent and pure, and grow up without any worries. Let's create the future together.\u003c\/p\u003e\n\n\u003cp\u003e Like a new leaf sprouting from the earth, let's keep growing our sprouts towards the sun.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it may be small, it is sure to grow strong roots. And little by little, try to move forward in areas that pique your interest, asking yourself \"What is this?\"\u003c\/p\u003e\n\n\u003cp\u003e As you move forward, suddenly remember and look back.\u003c\/p\u003e\n\n\u003cp\u003e Because we will always be there, always watching over you with a smile.\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby, without being told by anyone to \"do this,\" thinks for themselves, \"I want to get a little better.\u003c\/p\u003e\n\n\u003cp\u003e \"I want to be able to do this.\" The desire to grow is what \"the brilliance of life\" is.\u003c\/p\u003e\n\n\u003cp\u003e To all the babies around the world, thank you for being born. Thank you for being born.\u003c\/p\u003e\n\n \u003cp\u003eI'm sure this feeling is the same all over the world. It's a universal wish, no matter what era we live in.\u003c\/p\u003e\n\n\u003cp\u003e \"Our future depends on raising healthy babies all over the world!\" That's what Purely thought.\u003c\/p\u003e\n\n\u003cp\u003e He said that he wanted his baby's first food to be \"something that has been grown naturally, without relying on fertilizer or medicine, but instead grown using the power of seeds.\"\u003c\/p\u003e\n\n\u003cp\u003e The sight of a baby reaching out its hands saying, \"It's delicious!\" \"It's delicious!\" and \"I want more\" conveys to us its \"vitality\" and makes us think, \"I want to live!\" \"I want to live!\"\u003c\/p\u003e\n\n\u003cp\u003e \"Food builds the body.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Things that grow naturally are full of vitality and, above all, are delicious!\" We deliver Purely baby food that is full of vitality and deliciousness to every baby. Purely wants to help babies all over the world grow up healthy.\u003c\/p\u003e\n\n \u003cp\u003eBecause that brings more joy to us adults than anyone else.\u003c\/p\u003e\n\n\u003cp\u003e And above all, it's about creating our future. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAbout Purely Baby Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's baby food uses naturally grown rice and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e The water used is mineral water from Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e 1. The ingredients are rice and vegetables grown naturally in Kyushu, without the use of any pesticides or fertilizers (including chemical and organic fertilizers).\u003c\/p\u003e\n\n\u003cp\u003e 2. The rice and vegetable seeds are grown by farmers who have continued to collect their own seeds.\u003c\/p\u003e\n\n\u003cp\u003e * \"Seed collection\" means carefully selecting the rice you have grown and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, or continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is suited to the climate and soil of the area.\u003c\/p\u003e\n\n\u003cp\u003e No additives are used during the processing and manufacturing process.\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients themselves are delicious, so no seasonings such as dashi are used.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the deliciousness of the ingredients alone with peace of mind.\u003c\/p\u003e\n\n\u003cp\u003e ★About natural cultivation What makes Purely's baby food different from other companies is that it uses rice and vegetables that are grown naturally (without pesticides or fertilizers), which is less than 0.1% of the total in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Crops grown naturally, without the use of pesticides or fertilizers, only with the power of the sun, soil, and water, are not only safe but also full of powerful energy.\u003c\/p\u003e\n\n\u003cp\u003e ★About home-grown rice seeds We use rice that farmers continue to grow themselves (collect seeds). \"Collecting seeds\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, and continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is full of vitality and suited to the climate and soil of the land.\u003c\/p\u003e\n\n \u003cp\u003e★About the water: We use mineral water from Kumamoto. We want babies, whose sense of taste is still new, to first get to know the taste of the ingredients themselves, so we use mineral water from Aso, Kumamoto, as the base water. Furthermore, we do not add any seasonings or stock. Of course, we do not use any additives. We are confident that you will not find baby food made with such high quality ingredients anywhere else!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"From 9 months old: Pumpkin porridge","offer_id":40674531704893,"sku":"fy-00014-babyf-9-pumpkin","price":630.0,"currency_code":"JPY","in_stock":false},{"title":"From 7 months old: Pumpkin porridge","offer_id":40674531868733,"sku":"fy-00016-babyf-7-pumpkin","price":650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/74e1d0d2d6e3f89ee6d5592d62d6d1ce_25b1a700-2998-4451-af35-fe91b0cdd915.jpg?v=1688704733"},{"product_id":"離乳食-そろそろごはん-さつまいも入りおかゆ-9ヶ月頃から-7ヶ月頃から","title":"Baby food: Time for dinner: Rice porridge with sweet potatoes ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBaby food: Rice porridge with sweet potatoes\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause baby food is the first food a baby eats, you want to give it safe and reliable ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\"Purely Baby Food: Soro Soro Gohan\" contains no seasonings and is carefully made one by one with the desire to deliver it to your baby's pure taste buds, as it allows you to taste the natural flavors of naturally grown rice and vegetables and feel the love of nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFor children aged around 7 months,\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ewe have soft porridge with a little rice grain. The vegetable version is made by mixing vegetable paste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFor children around 9 months old, this porridge has rice grains that you can feel the texture of. The vegetables are steamed, cut into small cubes, and mixed in.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBaby food made with safe ingredients such as naturally grown rice and vegetables without the use of pesticides or fertilizers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt's not just delicious for babies, it's also delicious as a snack for children.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIt can also be used to make sweets.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e■ Three features of \"Purely Baby Food Sororo Gohan\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. 100% natural ingredients used! The ingredients are rice and vegetables grown in Kyushu, which are grown naturally without the use of any pesticides or fertilizers. The rice and vegetable seeds are also harvested by farmers who have continued to do so.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. Completely additive-free! No additives are used even during the manufacturing process. Because the ingredients are so delicious, no seasonings such as broth are used. The deliciousness of the ingredients alone reaches your baby's taste buds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e3. The water used is from the Shirakawa Spring in Aso, Kumamoto. The spring water used is from the Shirakawa Spring in Aso, Kumamoto, which was selected as one of the 100 best springs in Japan by the Ministry of the Environment. The water is unheated, so it is delicious and full of natural minerals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e■Support busy moms and dads!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEven when it's time to start feeding your baby solid food, the body of a mother after giving birth is still not fully recovered. There may be days when you feel exhausted from night crying and breastfeeding. At times like these, don't push yourself and rely on Purely solid food to give you peace of mind!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e■ We offer offerings even when you go out!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSince it is a refill, it is OK to eat it at room temperature. There is no need to heat it up. For children 7 to 9 months old, it is a single-use size of about 80g, which is about one meal, so you can safely keep it in your bag.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e■Prepare for emergencies!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThere are times when your father or mother is down and can't even make porridge. Furthermore, it can be stored at room temperature and can be eaten if it is sealed, so it can also be used as a disaster preparedness item. Since it is based on soft porridge, it will be a great ally in times of emergency for your family.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;How to eat\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・You can eat it as is, but if you want to warm it up, we recommend warming it up in hot water. Without opening the bag, warm it up in hot water for 30 seconds to 1 minute.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;Precautions for use\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e・After opening, separate only the amount you want to eat, store in the refrigerator, and consume on the same day.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e- The ingredients do not contain any allergens such as eggs, milk, buckwheat, peanuts, shrimp, or crab.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;When you can't use it all up\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTransfer only the amount you will use into a container, and cover the remaining retort pouch with plastic wrap or something similar and refrigerate just in case.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u0026lt;When freezing\u0026gt;\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOnce opened, separate into safe containers and freeze.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e*We will divide the drink into small portions using ice cube trays or similar items and wait for you.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e[Root's Purely Baby Project]\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHappy birthday to all the babies around the world!!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe were so excited and looking forward to your birth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI've been waiting to cry, laugh, and have fun with you!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEach and every baby is so precious and irreplaceable.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe love you! We are so happy that our baby is happy, healthy and growing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYour baby will remain innocent and pure, so don't worry about anything and let him grow up just as he is. Let's create the future together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLike a new leaf sprouting in the earth, let's keep growing our sprouts towards the sun.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEven though it may be small, the roots are growing steadily. And if you're curious, little by little, \"What is this?\", go ahead and read on.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGo ahead, remember, and look back.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eBecause I'll always be there, watching over you with an honest smile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eEach and every baby, without being told by anyone to \"do this,\" decides on their own, \"I want to get a little better.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe desire to grow and say, \"I want to be able to do this,\" is what \"the brilliance of life\" is.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTo all the babies around the world, thank you for being born.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI'm sure this feeling is the same all over the world. It's a universal wish, no matter what era we live in.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\"My future is to raise healthy babies all over the world!\" That's what Purely thought.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\"I want my baby's first food to be something that's grown naturally, without relying on fertilizer or medicine, but grown from the power of seeds,\" he said.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe sight of a baby reaching out its hands saying, \"It's delicious!\" \"It's delicious!\" and \"I want more\" conveys to us its \"vitality\" and makes us think, \"I want to live!\" \"I want to live!\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\"Food builds the body.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\"Things that grow naturally are full of vitality and, above all, delicious!\" We deliver Purely baby food that is full of vitality and deliciousness to every baby. Purely wants to help babies all over the world grow up healthy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThat brings more joy to us adults than anyone else.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAnd above all, it's about creating my future.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAbout Purely Baby Food\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePurely's baby food uses naturally grown rice and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe water used is mineral water from Kumamoto.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1. The ingredients are rice and vegetables grown naturally in Kyushu, without the use of any pesticides or fertilizers (including chemical fertilizers and organic fertilizers).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e2. The rice and vegetable seeds are grown by farmers who have continued to collect their own seeds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e*\"Seed collection\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, or continuously improved. By continuing to collect seeds, you can grow rice that is suited to the climate and soil of the land.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eNo additives are used during the processing and manufacturing process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe ingredients themselves are delicious, so we don't use any seasonings such as dashi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease enjoy the deliciousness of the ingredients alone with peace of mind.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e★About natural cultivationWhat makes Purely's baby food different from other companies is that it uses rice and vegetables that are grown naturally (without pesticides or fertilizers), which is less than 0.1% in Japan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducts grown naturally, without the use of pesticides or fertilizers, only with the power of the sun, soil and water, are not only safe but also full of powerful energy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e★About home-grown rice seeds We use rice that farmers continue to grow themselves (collect seeds). \"Collecting seeds\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, and continuously improved. It takes time, but by continuing to collect seeds, you can grow rice full of vitality that is suited to the climate and soil of the land.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e★About the water: We use mineral water from Kumamoto. We want babies, whose sense of taste is still new, to first get to know the unique taste of the ingredients, so we use mineral water from Aso, Kumamoto, as the base water. Of course, we do not use any additives. We are confident that you will not find baby food made with such high quality ingredients anywhere else!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"From 9 months old: Rice porridge with sweet potato","offer_id":40674541830205,"sku":"fy-00015-babyf-9-spotato","price":630.0,"currency_code":"JPY","in_stock":true},{"title":"From 7 months old: Rice porridge with sweet potato","offer_id":40674541994045,"sku":"fy-00017-babyf-7-spotato","price":650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a40bf5a0e5fad2f774a9b07e928d7d0d_3e520b34-11c0-4838-b7b4-cd5dfd084bc1.jpg?v=1688705154"},{"product_id":"9","title":"Baby food, rice porridge ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby food: Rice porridge (from 7\/9 months)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Because baby food is the first food a baby eats, you want to give it safe and reliable ingredients.\u003c\/p\u003e\n\n \u003cp\u003e\"Purely Baby Food Soro Soro Gohan\" allows you to taste the natural sweetness of the naturally grown rice and vegetables, so no seasonings are used. Each meal is carefully made with the desire to deliver it to your baby's pure taste buds.\u003c\/p\u003e\n\n\u003cp\u003e For children aged around 7 months, \u003cspan\u003ewe have soft porridge with a little rice grain. The vegetable version is made by mixing vegetable paste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor children around 9 months old, this porridge has rice grains that you can feel the texture of. The vegetables are steamed, cut into small cubes, and mixed in.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Baby food made with safe ingredients such as naturally grown rice and vegetables without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It's not just delicious for babies, it's also delicious as a snack for children.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used to make sweets.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Three features of \"Purely Baby Food Sororo Gohan\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e1. 100% naturally grown ingredients are used! The ingredients are rice and vegetables grown naturally in Kyushu without the use of any pesticides or fertilizers. In addition, the rice and vegetable seeds are harvested by farmers who have continued to do so.\u003c\/p\u003e\n\n\u003cp\u003e 2. Completely additive-free! No additives are used even during the processing and manufacturing process. The ingredients themselves are delicious, so no seasonings such as broth are used. The deliciousness of the ingredients alone reaches your baby's taste buds.\u003c\/p\u003e\n\n\u003cp\u003e 3. The water used is from the Shirakawa Spring in Aso, Kumamoto. The spring water used is from the Shirakawa Spring in Aso, Kumamoto, which was selected as one of the 100 best springs in Japan by the Ministry of the Environment. The water is unheated, so it is delicious and full of natural minerals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Supporting busy moms and dads!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEven when your baby starts eating solid food, the body of a mother after giving birth is still not fully recovered. There may be days when you feel exhausted from night crying and breastfeeding. At such times, don't push yourself and rely on Purely's solid food!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■It will accompany you when you go out!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since it is a retort pouch, it can be stored at room temperature without heating. For children aged 7 to 9 months, it is a single-use size of about 80g, which is about one meal, so you can safely put it in your bag when you go out.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Be prepared for emergencies!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThere are times when your father or mother is down and unable to make porridge. Furthermore, it can be stored at room temperature and can be eaten as soon as it is opened, so it can also be used as a disaster preparedness item. It is based on soft porridge that is easy for the elderly to swallow, so it will be a great ally for your family in times of emergency.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;How to eat\u0026gt;\u003cbr\u003e・You can eat it as is, but if you want to warm it up, we recommend warming it up in hot water. Without opening the bag, heat it in boiling water for about 30 seconds to 1 minute.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;Precautions for use\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・After opening, separate only the amount you want to eat, store in the refrigerator, and consume on the same day.\u003cbr\u003e・The ingredients do not contain any allergens such as wheat, eggs, milk, buckwheat, peanuts, shrimp, or crab.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When you can't use it all up\u0026gt; \u003cbr\u003eTransfer only the amount you will use into a container, cover the remaining retort pouch with plastic wrap, etc., and refrigerate immediately. Refrigerated baby food should be consumed within one day of opening.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When freezing\u0026gt;\u003cbr\u003e Once opened, place into clean containers and freeze.\u003cbr\u003e *It is convenient to divide the mixture into single-serving portions using ice cube trays, etc. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Root's Purely Baby Project]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Happy birthday to all the babies around the world!!\u003c\/p\u003e\n\n\u003cp\u003e We were so excited and looking forward to your birth.\u003c\/p\u003e\n\n\u003cp\u003e I've been waiting to cry, laugh, and have fun with you!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby is so precious and irreplaceable.\u003c\/p\u003e\n\n\u003cp\u003e We love you! Our greatest joy is seeing our babies happy, healthy and thriving.\u003c\/p\u003e\n\n \u003cp\u003eI want your baby to remain innocent and pure, and grow up without any worries. Let's create the future together.\u003c\/p\u003e\n\n\u003cp\u003e Like a new leaf sprouting from the earth, let's keep growing our sprouts towards the sun.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it may be small, it is sure to grow strong roots. And little by little, try to move forward in areas that pique your interest, asking yourself \"What is this?\"\u003c\/p\u003e\n\n\u003cp\u003e As you move forward, suddenly remember and look back.\u003c\/p\u003e\n\n\u003cp\u003e Because we will always be there, always watching over you with a smile.\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby, without being told by anyone to \"do this,\" thinks for themselves, \"I want to get a little better.\u003c\/p\u003e\n\n\u003cp\u003e \"I want to be able to do this.\" The desire to grow is what \"the brilliance of life\" is.\u003c\/p\u003e\n\n\u003cp\u003e To all the babies around the world, thank you for being born. Thank you for being born.\u003c\/p\u003e\n\n \u003cp\u003eI'm sure this feeling is the same all over the world. It's a universal wish, no matter what era we live in.\u003c\/p\u003e\n\n\u003cp\u003e \"Our future depends on raising healthy babies all over the world!\" That's what Purely thought.\u003c\/p\u003e\n\n\u003cp\u003e He said that he wanted his baby's first food to be \"something that has been grown naturally, without relying on fertilizer or medicine, but instead grown using the power of seeds.\"\u003c\/p\u003e\n\n\u003cp\u003e The sight of a baby reaching out its hands saying, \"It's delicious!\" \"It's delicious!\" and \"I want more\" conveys to us its \"vitality\" and makes us think, \"I want to live!\" \"I want to live!\"\u003c\/p\u003e\n\n\u003cp\u003e \"Food builds the body.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Things that grow naturally are full of vitality and, above all, delicious!\" We deliver Purely baby food that is full of vitality and deliciousness to every baby. Purely wants to help babies all over the world grow up healthy.\u003c\/p\u003e\n\n \u003cp\u003eBecause that brings more joy to us adults than anyone else.\u003c\/p\u003e\n\n\u003cp\u003e And above all, it's about creating our future. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAbout Purely Baby Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's baby food uses naturally grown rice and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e The water used is mineral water from Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e 1. The ingredients are rice and vegetables grown naturally in Kyushu, without the use of any pesticides or fertilizers (including chemical and organic fertilizers).\u003c\/p\u003e\n\n\u003cp\u003e 2. The rice and vegetable seeds are grown by farmers who have continued to collect their own seeds.\u003c\/p\u003e\n\n\u003cp\u003e * \"Seed collection\" means carefully selecting the rice you have grown and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, or continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is suited to the climate and soil of the area.\u003c\/p\u003e\n\n\u003cp\u003e No additives are used during the processing and manufacturing process.\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients themselves are delicious, so no seasonings such as dashi are used.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the deliciousness of the ingredients alone with peace of mind.\u003c\/p\u003e\n\n\u003cp\u003e ★About natural cultivation What makes Purely's baby food different from other companies is that it uses rice and vegetables that are grown naturally (without pesticides or fertilizers), which is less than 0.1% of the rice and vegetables in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Crops grown naturally, without the use of pesticides or fertilizers, only with the power of the sun, soil, and water, are not only safe but also full of powerful energy.\u003c\/p\u003e\n\n\u003cp\u003e ★About home-grown rice seeds We use rice that farmers continue to grow themselves (collect seeds). \"Collecting seeds\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, and continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is full of vitality and suited to the climate and soil of the land.\u003c\/p\u003e\n\n \u003cp\u003e★About the water: We use mineral water from Kumamoto. We want babies, whose sense of taste is still new, to first get to know the taste of the ingredients themselves, so we use mineral water from Aso, Kumamoto, as the base water. Furthermore, we do not add any seasonings or stock. Of course, we do not use any additives. We are confident that you will not find baby food made with such high quality ingredients anywhere else!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"From 9 months old\/porridge","offer_id":40674548416573,"sku":"fy-00012-babyf-9-okayu","price":610.0,"currency_code":"JPY","in_stock":true},{"title":"From 7 months old\/porridge","offer_id":40728230363197,"sku":"fy-babyf-7-okayu","price":620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/74fafc471cb887c37c3a8d8c18a24b8c_d4e3eba8-2837-4c06-894f-d5ef90f0d5dd.jpg?v=1688705723"},{"product_id":"離乳食-そろそろごはんのコピー","title":"Baby food: Time for dinner: Rice porridge with potatoes ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby food: Potato porridge (from 9 months\/7 months)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Because baby food is the first food a baby eats, you want to give it safe and reliable ingredients.\u003c\/p\u003e\n\n \u003cp\u003e\"Purely Baby Food Soro Soro Gohan\" allows you to taste the natural sweetness of the naturally grown rice and vegetables, so no seasonings are used. Each meal is carefully made with the desire to deliver it to your baby's pure taste buds.\u003c\/p\u003e\n\n\u003cp\u003e For children aged around 7 months, \u003cspan\u003ewe have soft porridge with a little rice grain. The vegetable version is made by mixing vegetable paste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor children around 9 months old, this porridge has rice grains that you can feel the texture of. The vegetables are steamed, cut into small cubes, and mixed in.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Baby food made with safe ingredients such as naturally grown rice and vegetables without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It's not just delicious for babies, it's also delicious as a snack for children.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used to make sweets. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__77651975_480x480.jpg?v=1689481649\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan\u003e■ Three features of \"Purely Baby Food Sororo Gohan\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e1. 100% naturally grown ingredients are used! The ingredients are rice and vegetables grown naturally in Kyushu without the use of any pesticides or fertilizers. In addition, the rice and vegetable seeds are harvested by farmers who have continued to do so.\u003c\/p\u003e\n\n\u003cp\u003e 2. Completely additive-free! No additives are used even during the processing and manufacturing process. The ingredients themselves are delicious, so no seasonings such as broth are used. The deliciousness of the ingredients alone reaches your baby's taste buds.\u003c\/p\u003e\n\n\u003cp\u003e 3. The water used is from the Shirakawa Spring in Aso, Kumamoto. The spring water used is from the Shirakawa Spring in Aso, Kumamoto, which was selected as one of the 100 best springs in Japan by the Ministry of the Environment. The water is unheated, so it is delicious and full of natural minerals.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Supporting busy moms and dads!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEven when your baby starts eating solid food, the body of a mother after giving birth is still not fully recovered. There may be days when you feel exhausted from night crying and breastfeeding. At such times, don't push yourself and rely on Purely's solid food!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■It will accompany you when you go out!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since it is a retort pouch, it can be stored at room temperature without heating. For children 7 to 9 months old, it is a single-use size of about 80g, which is about one meal, so you can safely put it in your bag when you go out.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■Be prepared for emergencies!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThere are times when your father or mother is down and unable to make porridge. Furthermore, it can be stored at room temperature and can be eaten as soon as it is opened, so it can also be used as a disaster preparedness item. It is based on soft porridge that is easy for the elderly to swallow, so it will be a great ally for your family in times of emergency.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;How to eat\u0026gt;\u003cbr\u003e・You can eat it as is, but if you want to warm it up, we recommend warming it up in hot water. Without opening the bag, heat it in boiling water for about 30 seconds to 1 minute.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;Precautions for use\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・After opening, take out only the amount you want to eat, store in the refrigerator, and consume on the same day.\u003cbr\u003e・The ingredients do not contain any allergens such as wheat, eggs, milk, buckwheat, peanuts, shrimp, or crab.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When you can't use it all up\u0026gt; \u003cbr\u003eTransfer only the amount you will use into a container, cover the remaining retort pouch with plastic wrap, etc., and refrigerate immediately. Refrigerated baby food should be consumed within one day of opening.\u003c\/p\u003e\n\n\u003cp\u003e \u0026lt;When freezing\u0026gt;\u003cbr\u003e Once opened, place into clean containers and freeze.\u003cbr\u003e *It is convenient to divide the mixture into single-serving portions using ice cube trays, etc. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/e5b19899b65fdec2b45b41f0512d6ff3_480x480.jpg?v=1650174854\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Root's Purely Baby Project]\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Happy birthday to all the babies around the world!!\u003c\/p\u003e\n\n\u003cp\u003e We were so excited and looking forward to your birth.\u003c\/p\u003e\n\n\u003cp\u003e I've been waiting to cry, laugh, and have fun with you!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby is so precious and irreplaceable.\u003c\/p\u003e\n\n\u003cp\u003e We love you! Our greatest joy is seeing our babies happy, healthy and thriving.\u003c\/p\u003e\n\n \u003cp\u003eI want your baby to remain innocent and pure, and grow up without any worries. Let's create the future together.\u003c\/p\u003e\n\n\u003cp\u003e Like a new leaf sprouting from the earth, let's keep growing our sprouts towards the sun.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it may be small, it is sure to grow strong roots. And little by little, try to move forward in areas that pique your interest, asking yourself \"What is this?\"\u003c\/p\u003e\n\n\u003cp\u003e As you move forward, suddenly remember and look back.\u003c\/p\u003e\n\n\u003cp\u003e Because we will always be there, always watching over you with a smile.\u003c\/p\u003e\n\n\u003cp\u003e Each and every baby, without being told by anyone to \"do this,\" thinks for themselves, \"I want to get a little better.\u003c\/p\u003e\n\n\u003cp\u003e \"I want to be able to do this.\" The desire to grow is what \"the brilliance of life\" is.\u003c\/p\u003e\n\n\u003cp\u003e To all the babies around the world, thank you for being born. Thank you for being born.\u003c\/p\u003e\n\n \u003cp\u003eI'm sure this feeling is the same all over the world. It's a universal wish, no matter what era we live in.\u003c\/p\u003e\n\n\u003cp\u003e \"Our future depends on raising healthy babies all over the world!\" That's what Purely thought.\u003c\/p\u003e\n\n\u003cp\u003e He said that he wanted his baby's first food to be \"something that has been grown naturally, without relying on fertilizer or medicine, but instead grown using the power of seeds.\"\u003c\/p\u003e\n\n\u003cp\u003e The sight of a baby reaching out its hands saying, \"It's delicious!\" \"It's delicious!\" and \"I want more\" conveys to us its \"vitality\" and makes us think, \"I want to live!\" \"I want to live!\"\u003c\/p\u003e\n\n\u003cp\u003e \"Food builds the body.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Things that grow naturally are full of vitality and, above all, delicious!\" We deliver Purely baby food that is full of vitality and deliciousness to every baby. Purely wants to help babies all over the world grow up healthy.\u003c\/p\u003e\n\n \u003cp\u003eBecause that brings more joy to us adults than anyone else.\u003c\/p\u003e\n\n\u003cp\u003e And above all, it's about creating our future. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/6c358add494a8e890d9bf49cc3dc20c4_480x480.jpg?v=1650174949\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAbout Purely Baby Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's baby food uses naturally grown rice and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e The water used is mineral water from Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e 1. The ingredients are rice and vegetables grown naturally in Kyushu, without the use of any pesticides or fertilizers (including chemical and organic fertilizers).\u003c\/p\u003e\n\n\u003cp\u003e 2. The rice and vegetable seeds are grown by farmers who have continued to collect their own seeds.\u003c\/p\u003e\n\n\u003cp\u003e * \"Seed collection\" means carefully selecting the rice you have grown and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, or continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is suited to the climate and soil of the area.\u003c\/p\u003e\n\n\u003cp\u003e No additives are used during the processing and manufacturing process.\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients themselves are delicious, so no seasonings such as dashi are used.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the deliciousness of the ingredients alone with peace of mind.\u003c\/p\u003e\n\n\u003cp\u003e ★About natural cultivation What makes Purely's baby food different from other companies is that it uses rice and vegetables that are grown naturally (without pesticides or fertilizers), which is less than 0.1% of the total in Japan.\u003c\/p\u003e\n\n\u003cp\u003e Crops grown naturally, without the use of pesticides or fertilizers, only with the power of the sun, soil, and water, are not only safe but also full of powerful energy.\u003c\/p\u003e\n\n\u003cp\u003e ★About home-grown rice seeds We use rice that farmers continue to grow themselves (collect seeds). \"Collecting seeds\" means carefully selecting rice that you have grown yourself and harvesting the seeds, rather than buying commercially available seeds that have been disinfected, genetically modified, and continuously improved. It takes time, but by continuing to collect seeds, you can grow rice that is full of vitality and suited to the climate and soil of the land.\u003c\/p\u003e\n\n \u003cp\u003e★About the water: We use mineral water from Kumamoto. We want babies, whose sense of taste is still new, to first get to know the taste of the ingredients themselves, so we use mineral water from Aso, Kumamoto, as the base water. Furthermore, we do not add any seasonings or stock. Of course, we do not use any additives. We are confident that you will not find baby food made with such high quality ingredients anywhere else!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"From 9 months old: Potato porridge","offer_id":40674551169085,"sku":"fy-00020-babyf-9-potato","price":630.0,"currency_code":"JPY","in_stock":true},{"title":"From 7 months old: Potato porridge","offer_id":40674551332925,"sku":"fy-00020-babyf-7-potato","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/02251121_6037099814a26_5e186e8b-8946-4ef8-b176-c288b300a180.jpg?v=1688706203"},{"product_id":"akashi-tofu","title":"[Limited quantity] Akashi's stone-ground tofu","description":"\u003ch3 data-mce-fragment=\"1\"\u003e Very popular! Akashi's handmade \u003cspan data-mce-fragment=\"1\"\u003estone-ground tofu\u003c\/span\u003e !\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Tofu made in a stone mill has a fine texture and a strong soybean flavor.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It's also great to eat as is as cold tofu!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Of course, you can also use it in a variety of dishes such as miso soup and mapo tofu!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a popular item in stores and quantities are limited, so please purchase early.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The soybeans used are grown by the owner himself using natural farming methods.\u003cbr\u003e They also produce their own soybean seeds. \u003cbr\u003ePlease note that the tofu is made by hand one by one, so quantities are limited.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"color: #ff2a00;\"\u003e*Due to limited quantities,\u003c\/span\u003e \u003cspan style=\"color: #ff2a00;\"\u003eplease limit purchases to two per person.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mr. and Mrs. Akashi live a self-sufficient, rural life in Sanzan village, Kumamoto prefecture.\u003c\/p\u003e\n\n\u003cp\u003e In addition to the konjac that we are delivering this time, they also make natural yeast bread baked in a stone oven, stone-ground tofu, and pickled plums and ginger in miso.\u003c\/p\u003e\n\n\u003cp\u003e Twice a month, he comes down from the mountains to visit our Purely store in the city.\u003c\/p\u003e\n\n\u003cp\u003e Some customers come to meet Mr. and Mrs. Akashi, and all of their products are very popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/44458862136f6d5c8c345fa8434493f4_480x480.jpg?v=1655528234\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn the midst of all this, thanks to your generosity, we are now able to ship our precious \"handmade \u003cspan data-mce-fragment=\"1\"\u003estone-ground tofu\u003c\/span\u003e \" to customers across the country, and on select days of the week!\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40745298690109,"sku":"ob-akashi-tohu-1p","price":530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__169115656.jpg?v=1694247917"},{"product_id":"eringi-produced-in-tottori","title":"[No pesticides used] Tottori Prefecture King Oyster Mushrooms 100g","description":"\u003ch3\u003e [Pesticide-free King Oyster Mushrooms from Tottori Prefecture]\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"__catch\"\u003e King oyster mushrooms grown with special attention to the \"medium material\" and \"cultivation temperature\"\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003e*The place of origin may change depending on the growing conditions. Please be aware of this before purchasing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"__description\"\u003e King oyster mushrooms are produced in Yazu Town, located in the eastern part of Tottori Prefecture.\u003cbr\u003e\u003cbr\u003e The medium for the king oyster mushrooms is made from cedar sawdust from the Chugoku region, which has been exposed to wind and rain for a year to remove all impurities, and then only the nutrient bodies are added. The water used is the fresh air from the lush mountains and the underground water created by those mountains.\u003cbr\u003e \u003cbr\u003eWe also keep the temperature in the cultivation room low to grow the eringi slowly. It takes 1.5 times longer from inoculation to harvest than in normal eringi cultivation, but the slow growth allows us to increase the amount of mycelium that gives the eringi their delicious flavor.\u003cbr\u003e\u003cbr\u003e These particular manufacturing methods produce a subtle sweet aroma and delicious flavor. This king oyster mushroom contains a lot of trehalose, which is said to be effective in improving osteoporosis, and is also rich in beta-glucan, which is said to have anti-cancer properties. \u003c\/div\u003e\n\n\u003cdiv class=\"__description\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"__description\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"__description\"\u003e *Excerpt from the official website\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40788161331261,"sku":"mu-biocosmo-eringi-100g","price":232.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__224993287_0.jpg?v=1696937749"}],"url":"https:\/\/online.rootspurely.com\/en\/collections\/%e5%86%8d%e5%85%a5%e8%8d%b7.oembed?page=5","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}