{"title":"Purely original products","description":"\u003cp\u003e\u003cstrong\u003eLimited time offer from 8pm on Saturday, April 20th to 12 noon on Thursday, May 9th!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGolden Week Sale Now On!!!\u003cbr\u003e Our original products are also included.\u003cbr\u003e All items are over 10% off, making them a great deal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Other products on offer include barley tea, somen noodles, and store-brewed vinegar, which are perfect for the upcoming season.\u003cbr data-mce-fragment=\"1\"\u003e Please give it a try!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e *The offer will end as soon as stock runs out, so please place your order as soon as possible.\u003cbr\u003e *Limited to eligible products.\u003c\/p\u003e","products":[{"product_id":"ピュアリィオリジナル-九州産-自然栽培強力粉","title":"[Purely Original] Kyushu-produced, naturally grown strong flour","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Precious Kumamoto Prefecture-grown naturally grown wheat (variety: Minami no Kaori)\u003c\/p\u003e\n\n\u003cp\u003e This is a strong flour that has been carefully milled.\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Original Naturally Grown Strong Flour\" has many loyal fans.\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent contamination by foreign objects, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e [Preservation precautions]\u003c\/p\u003e\n\n\u003cp\u003e No pesticides are used in growing wheat. Please store in the refrigerator.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"350g","offer_id":39861278834749,"sku":"pb-00035-subsc-kyouriki-350","price":670.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":39861278801981,"sku":"pb-00036-subsc-kyouriki-1000","price":1630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03031837_62208c59c6475.jpg?v=1681791946"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培小麦粉","title":"[Purely Original] Naturally grown wheat flour from Kyushu","description":"\u003cp\u003e This is precious wheat flour grown naturally in Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Original Naturally Grown Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Preservation precautions]\u003c\/p\u003e\n\n\u003cp\u003e No pesticides are used during wheat cultivation. Please store in the refrigerator.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"350g","offer_id":39861283422269,"sku":"pb-00033-subsc-tyuurikiko-350","price":630.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":39861283389501,"sku":"pb-00034-subsc-tyuurikiko-1000","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1_6b70d9b7-f1d0-429f-abeb-18f30fa85632.jpg?v=1754370308"},{"product_id":"ピュアリィオリジナル-玉ねぎ和風ドレッシング","title":"[Purely Original] Japanese-style onion dressing","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e[Purely Original Japanese Onion Dressing]\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003eServe directly on the table\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFollowing on from the \"Amanatsu French Dressing,\" the \"Onion Japanese-Style Dressing\" is a part of the \"Purely Table\" series of \"Purely Original Processed Products\" that can be used as is at the dinner table.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThe onions are grown by natural farmer Tomita in Kikuchi, Kumamoto Prefecture, and are slowly fried to bring out their sweetness and flavor, so the staff are unanimous in saying that no matter how many times they taste it, it's still delicious! It's a product they're confident in.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eJust like the \"Amanatsu French Dressing\", this dressing is supervised by the chef of Purely Restaurant. The seasonings are also carefully selected, using Matsuai Food's whole soybean soy sauce made from pesticide-free ingredients from Kyushu, Shobunsu's pure rice vinegar made from naturally grown rice fermented with natural bacteria, and Sakamoto Seiyu's rapeseed white oil made using the traditional pressing method. Sun-dried lake salt, organic sugar, and sesame oil are blended in an exquisite balance. Customers who tried the prototype at the store said, \"It goes well with steamed vegetables such as burdock and lotus root, and it's great as a sauce for roast beef.\" It is a classic Japanese dressing, but it is an additive-free, unheated raw dressing that makes use of unique safe ingredients and the deep flavor of the seasonings. It has a good aftertaste, and while retaining the individuality of each seasoning, it is beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIntroducing our carefully selected ingredients and production areas\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e □Kumamoto Prefecture Kikuchi City Tomita's naturally grown onions This year, we had the chance to use Tomita's onions for processing. We carefully chopped the precious naturally grown onions, which are firm and full of flavor, by hand, without using any machines. Furthermore, we carefully stir-fried them to bring out the flavor, carefully avoiding burning them.\u003cbr\u003e The freshness of raw onions is great, but by using fried onions, they blend well with other seasonings such as soy sauce, creating a thick texture. The result is a dressing with a subtle, gentle sweetness derived from the onions.\u003cbr\u003e \u003cbr\u003e□ Pure rice vinegar Pure rice vinegar is made by fermenting the ingredients using naturally grown rice from Kyushu, which is grown without fertilizer or pesticides, koji mold from Marukawa Miso in Fukui Prefecture, and yeast and acetic acid bacteria from Shobunsu in Okawa City, Fukuoka Prefecture. The vinegar is fermented in traditional earthenware jars and left to ferment, allowing the bacteria to work slowly while the craftsmen wait for the time to release it from the brewery. While fermentation with chemically cultured bacteria has become mainstream in modern times, Shobunsu continues to make vinegar using real ingredients, taking time to make it in accordance with the laws of nature. It adds depth to the richness, aroma, and flavor of dressings.\u003cbr\u003e \u003ca href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=575\"\u003e\u003cstrong\u003eFor more information about \"Purely Original Pure Rice Vinegar,\" click here\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003e□Matsuai Foods Naturally Brewed Whole Soybean Soy Sauce Made the old-fashioned way, with great care and effort, using whole soybeans, the fat and oil components of the soybeans are broken down during brewing, resulting in a soy sauce characterized by its \"mellowness\" and \"deep umami flavor.\" This whole soybean soy sauce is made using whole soybeans from Aso, Kumamoto, grown without pesticides or chemical fertilizers, wheat from Kikuchi, Kumamoto, and mineral-rich sun-dried salt, without any additives. Slowly fermenting and maturing for over a year brings out the mellow aroma and rich flavor to the fullest.\u003cbr\u003e \u003cbr\u003e□ Rapeseed Shirashime Oil The oil is a blend of organic olive oil and rapeseed oil from Sakamoto Oil. Sakamoto Oil, located in Mashiki-cho, Kumamoto Prefecture, uses non-genetically modified rapeseed as raw materials, and employs a traditional pressing method that requires no chemicals and takes time and effort to squeeze. The factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has once again been outfitted with the machinery that has been used since the company's founding. They have inherited the beliefs and manufacturing methods of their predecessors, which are \"not good because it's cheap, but good things at low prices\" and \"We want people of child-rearing age and those who are particular about food to continue to use our products.\"\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Precautions for use: The expiration date is 3 months from the date of manufacture. Refrigerate after opening.\u003cbr\u003e ■When using, please hold the lid firmly and shake well as the product may separate easily.\u003cbr\u003e ■After opening, store in the refrigerator and use as soon as possible. \u003cbr\u003eFor product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39861293842493,"sku":"fy-00024-subsc-dressing-onion","price":1130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/DSC_3508.jpg?v=1680600376"},{"product_id":"ピュアリィオリジナル-甘夏フレンチドレッシング","title":"[Purely Original] Sweet Summer French Dressing","description":"\u003cp\u003e \u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnheated raw [Purely original sweet orange French dressing]\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eReady to eat at the table. The first \"Amanatsu French Dressing\" from the \"Purely Table\" series of \"Purely Original Processed Products\" that can be used as is at the table is a mellow dressing that is easy to eat, with the slight sourness and bitterness of the new onions and amanatsu that color early summer.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe also pay special attention to seasonings, using Shobunsu's pure rice vinegar made from naturally grown rice fermented with natural bacteria, and Sakamoto Oil's rapeseed white oil made using a traditional pressing method. The flavor is rounded out with sun-dried lake salt, organic sugar, and whole grain mustard.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Amanatsu French Dressing was actually served to customers at Purely Restaurant, and was then commercialized! Supervised by a restaurant chef, it is an exquisite blend that pursues the utmost in deliciousness and healthiness. You can enjoy professional flavors at home, and just by pouring this dressing on, the beautiful yellow color of the Amanatsu adds a touch of vibrancy, and the aroma of pure rice vinegar will whet your appetite.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eSweet summer French dressing goes well with any of your favorite vegetables, including leaf lettuce, lettuce, tomatoes, cucumbers, zucchini, radishes, and carrots. It is recommended for salads, steamed vegetables, cold shabu-shabu, and fish carpaccio. It also goes perfectly with the Purely Table series' mixed beans of soybeans, black beans, and glutinous barley. Topping it with beans and glutinous barley, which are high in high-quality protein, will provide a balanced nutritional intake. Please be sure to purchase them together.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIntroduction to our special ingredients and production areas\u003c\/strong\u003e : Naturally grown Amanatsu oranges from Kumamoto Prefecture We use naturally grown Amanatsu oranges from Fukushima Yuji in Minamata, Kumamoto Prefecture. This citrus farm has been passed down for generations, and while many varieties of citrus are cultivated here, these Amanatsu oranges come from 50-year-old trees that have been harvested for many years. The oranges are left on the vine until the acidity naturally disappears, and are exposed to plenty of sunlight to store up their sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/Purely_dsc_5236_480x480.jpg?v=1648788751\" alt=\"Sweet summer\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e □ Naturally grown onions from Kyushu We use plenty of precious, firm, naturally grown onions from Kyushu, and process them so that you can enjoy the popping deliciousness of fresh onions.\u003c\/p\u003e\n\n\u003cp\u003e □ Pure rice vinegar Pure rice vinegar is made by fermenting the ingredients using naturally grown rice from Kyushu, grown without the use of fertilizers or pesticides, koji mold from Marukawa Miso in Fukui Prefecture, and yeast and acetic acid bacteria from Shobunsu in Okawa City, Fukuoka Prefecture. \u003cbr\u003eThe vinegar is brewed in traditional earthenware jars and left to ferment, allowing the bacteria to work slowly while the craftsmen carefully tend it until it is time to release it from the cellar. While fermentation using chemically cultured bacteria is the norm these days, Shobunsu continues to make vinegar using real ingredients, taking time to make it in accordance with the laws of nature. This adds depth to the richness, aroma, and flavor of the dressing.\u003cbr\u003e \u003ca href=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?product_id=575\"\u003e\u003cstrong\u003e\u003cspan\u003eFor more information about \"Purely Original Pure Rice Vinegar,\" click here\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e □ Rapeseed white-squeezed oil We use it generously as an ingredient in our dressings, but when you eat it, you hardly feel the weight of the oil. This is because we use high-quality oil from Sakamoto Oil Mills, which uses non-GMO rapeseed ingredients and a time-consuming pressing method without the use of chemicals. \u003cbr\u003eSakamoto Oil Mill in Mashiki Town, Kumamoto Prefecture, produces first pressings using the traditional pressing method. The factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has once again been equipped with the machinery that has been used since the company was founded. They have inherited the beliefs and manufacturing methods of their predecessors, \"It's not that cheap is good, but that we want good things to be cheap\" and \"We want people of child-rearing age and those who are particular about food to continue to use our products.\" Precautions for use\u003c\/p\u003e\n\n\u003cp\u003e ■Since this product contains no additives or preservatives and is not heated to preserve the natural flavor of the ingredients, we recommend storing it in the refrigerator after purchase. Also, be sure to store it in the refrigerator after opening and consume it as soon as possible.\u003cbr\u003e\u003cbr\u003e ■The expiration date is 3 months at room temperature from the date of manufacture.\u003cbr\u003e ■Shake well before consumption.\u003cbr\u003e ■Bringing you the deliciousness of fresh dressing! \u003cbr\u003e- Please store in the refrigerator for safety - Purely dressing is a \"raw\" dressing that does not contain any preservatives and is made without heat sterilization in order to bring out the natural flavor of the vegetables and seasonings. The label itself states that it should be stored at room temperature (※) away from direct sunlight, but since it is not heated, it may ferment slightly. After purchase, we ask that you store it in the refrigerator just to be safe. For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39861323300925,"sku":"fy-00023-subsc-dressing-amanatsu","price":1070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211016_60f775533e551.jpg?v=1680600345"},{"product_id":"purely-original-kyutto-lemon-naturally-cultivated-lemon-juice-200ml","title":"[Purely Original] Kyutto Lemon 200ml","description":"\u003cp\u003e \u003cstrong\u003e[Kyuto Lemon made by squeezing naturally grown lemons whole with the skin]\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\"Kyutto Lemon\" is straight lemon juice made by squeezing whole lemons, including the skin, from precious lemons that are grown naturally without the use of pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e It is made using 100% naturally grown lemons and is completely additive-free.\u003c\/p\u003e\n\n\u003cp\u003e Since no pesticides are used, you can eat them safely with the skin on.\u003c\/p\u003e\n\n\u003cp\u003e The lemonade made by dissolving organic sugar and lemon juice in a 1:1 ratio and mixing it with water is delicious.\u003c\/p\u003e\n\n\u003cp\u003e It is extremely useful for flavoring dishes such as grilled fish and as a secret ingredient.\u003c\/p\u003e\n\n\u003cp\u003e We also recommend making your own dressing by simply mixing olive oil with salt and pepper.\u003c\/p\u003e\n\n\u003cp\u003e It can also be used for homemade sweets such as lemon cake and cheesecake.\u003c\/p\u003e\n\n\u003cp\u003e This is Purely's most popular product, enjoyed by many fans every year.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eProcessing and manufacturing was carried out at Aso Monogatari in Aso City, Kumamoto Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eEach juice is carefully washed and squeezed by hand, and the production lines are separate to prevent it from being mixed with ingredients that have been treated with pesticides.\u003c\/p\u003e\n\n\u003cp\u003e At this time of year, when the fruit is fully developed and full of juice, the Kyutto Lemon has a wonderful flavor that allows you to feel the gentle acidity of the lemon throughout your mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Quick Lemon Recipe]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Fried chicken with lemon flavor]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1 chicken breast\u003c\/p\u003e\n\n\u003cp\u003e 1 tablespoon of lemon juice\u003c\/p\u003e\n\n\u003cp\u003e 1\/2 garlic clove, minced (Purely's frozen garlic is also recommended)\u003c\/p\u003e\n\n\u003cp\u003e ginger\u003c\/p\u003e\n\n\u003cp\u003e Grated garlic and ginger\u003c\/p\u003e\n\n\u003cp\u003e 1\/4 teaspoon salt (1\/2 teaspoon shio-koji if available)\u003c\/p\u003e\n\n\u003cp\u003e 1 tablespoon sake\u003c\/p\u003e\n\n\u003cp\u003e 3 tablespoons of potato starch 2 tablespoons of wheat flour Appropriate amount of frying oil\u003c\/p\u003e\n\n\u003cp\u003e 【How to make】\u003c\/p\u003e\n\n\u003cp\u003e 1. Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.\u003c\/p\u003e\n\n \u003cp\u003e2. Place the chicken in a plastic bag, add the lemon, garlic, ginger, sake, and salt, and rub well.\u003c\/p\u003e\n\n\u003cp\u003e 3. Coat the pieces from step 2 with potato starch and wheat flour, then deep fry until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Basic Lemonade]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lemon:sugar ratio is 1:1\u003c\/p\u003e\n\n\u003cp\u003e Dissolve the sugar in hot water and add water and ice.\u003c\/p\u003e\n\n\u003cp\u003e You can also use sweet sake, maple syrup, or honey! It's also delicious when mixed with carbonated water.\u003c\/p\u003e\n\n\u003cp\u003e Customers who like yuzu honey drinks will definitely love this flavor!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"One","offer_id":40940413714493,"sku":"pb-00011-subsc-lemon-200","price":1970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/09181132_61454faf44137.jpg?v=1678965805"},{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠-純米酢-300ml","title":"\u0026lt;Bulk Purchase Discount Sale\u0026gt; [Purely Original Natural Fermented Food] Kyushu Takumi Junmai Vinegar","description":"\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan\u003eGet 300ml of pure rice vinegar with one purchase\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan\u003eDiscounts available for purchases of 2 or more!\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cb\u003e----------------------------------------------------------------------------------\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e・\u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003eGet 5% off\u003c\/span\u003e when you purchase \u003cspan style=\"text-decoration: underline; color: #ff2a00;\"\u003e2 bottles of 300ml\u003c\/span\u003e pure rice vinegar\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eRegular price ¥2,100 → Discount price ¥1,996\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e・\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e20% discount\u003c\/span\u003e\u003c\/span\u003e when purchasing\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff2a00; text-decoration: underline;\"\u003e3 bottles of 300ml\u003c\/span\u003e\u003c\/span\u003e pure rice vinegar\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eRegular price ¥3,150 → Discount price ¥2,520\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\n \u003cp\u003e*When you add the product to your cart and proceed to checkout, the discounted price will be displayed.*\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003cb\u003e----------------------------------------------------------------------------------\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA masterful taste made by a vinegar brewer with 300 years of experience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u0026lt;Purely's original pure rice vinegar, made with natural cultivation and fermented with natural bacteria\u0026gt;\u003c\/h2\u003e\n\n\u003cp\u003e Okawa and Jojima in Fukuoka Prefecture are known as areas rich in water suitable for sake brewing. The history of Shobunsu began here three and a half centuries ago, in 1624, the first year of the Kanei era, which was the beginning of the Edo period. Shobunsu has been making vinegar using the traditional static fermentation method for 300 years.\u003c\/p\u003e\n\n\u003cp\u003e They also value fermentation techniques using \"natural bacteria\" and produce vinegar fermented using natural bacteria, which is extremely rare nationwide.\u003c\/p\u003e\n\n \u003cp\u003eThis time, during the spring equinox, Shobunsu was preparing our Purely original vinegar, \"Kyushu no Takumi Junmai Vinegar,\" so we went there to be present when our vinegar was being made. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fa4187c5ed5ad2e9d422e5a972248364_480x480.jpg?v=1648800879\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe people at Shobunsu are passionate about vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eA 260-year-old brewery that dates back to the Edo period\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Shobunsu's brewery is located in a quiet residential area with the abundant waters of the Chikugo River flowing nearby. As you walk through a narrow alleyway, a traditional Japanese storehouse with white walls comes into view.\u003c\/p\u003e\n\n\u003cp\u003e Built 260 years ago, the storehouse dates back to the Edo period and still retains the traditional townhouse style, with the storehouse and accounting office at the entrance and the residence and preparation storehouse at the back.\u003c\/p\u003e\n\n\u003cp\u003e The current head of Shobunsu is Takahashi Issei, the 14th generation. \u003cbr\u003eThe Takahashi family has lived in this place for generations, and still lives in this 260-year-old building. \"We eat our meals together as a family every day in the living room at the back. In the old days, the store and the living space were all one and the same.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c44366e66db83cd0662b05e1391dcbfc_480x480.jpg?v=1648800938\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA brewery that has been in business since the Edo period. A designated cultural asset of the city.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu has been in business for 300 years since the fourth generation Seiemon started the vinegar business in 1711. The storehouse, which is a designated cultural property of Okawa City, has a sense of history in every beam.\u003c\/p\u003e\n\n\u003cp\u003e While I was overwhelmed by the atmosphere of the brewery, someone said to me, \"They're just about to start brewing, so let's go take a look,\" so I headed straight for the brewing area.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe water used for brewing is well water pumped up from underground\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe people who showed us how to prepare the vinegar were the company president, Mr. Takahashi, and the sales representative, Mr. Matsuo. Mr. Matsuo also came to the storefront market at our founding festival the other day, and we are always grateful for his help.\u003c\/p\u003e\n\n\u003cp\u003e The craftsmen who prepare the ingredients are the factory manager, Mr. Fukuyama, and the former factory manager and now advisor, Mr. Yamada. Mr. Yamada rushed to the scene immediately after the earthquake and delivered water and food.\u003c\/p\u003e\n\n\u003cp\u003e The preparation of vinegar starts with washing the rice. Purely sends us naturally grown rice from Kumamoto Prefecture, which is carefully washed and left to soak overnight to allow the rice to soak in water. All the water used in this process is well water pumped up from the brewery.\u003c\/p\u003e\n\n\u003cp\u003e When making regular vinegar, it is necessary to use tap water due to the time and effort involved, but when making Purely's pure rice vinegar, we make a special request to use well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a52666f0ba5b37ba24c00c977bdcbbd3_480x480.jpg?v=1648800997\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe well water pumped up in a wooden barrel had a soft, gentle flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/07830f5236e15bf796123a25570d3964_480x480.jpg?v=1648801032\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYamada speaks passionately about his commitment to well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The soaked rice is then steamed in a large pot. The water used for steaming is also 100% well water.\u003c\/p\u003e\n\n\u003cp\u003e According to Yamada, \"rinsing in well water, soaking, and steaming the noodles results in a soft flavor.\" We tried drinking the well water, which was very soft and slightly sweet, and delicious. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fab173224ef0c7f39e4a8dde30579b45_480x480.jpg?v=1648801073\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA huge cauldron for steaming naturally grown rice. It was very impressive.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eAll ingredients are naturally grown and fermented with natural bacteria\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e It takes about an hour for steaming. During this time, well water is poured into a large jar buried in the ground.\u003c\/p\u003e\n\n \u003cp\u003eThe jar has a capacity of 600L and has been in use since the early Showa period. It is extremely valuable, as jars of this size can no longer be made with current pottery techniques. It is said that there are no more kilns of this size left in Japan. Shobunsu has been steadily collecting jars from all over Japan, and continues to use them while carefully repairing them.\u003c\/p\u003e\n\n\u003cp\u003e After pouring well water into the jar, the next step is to add the rice koji. This rice koji is Purely's original rice koji, made from Sasanishiki rice grown naturally by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture, and fermented with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture. \"Koji fermented with natural bacteria has a strong fermenting power, so the koji membrane is strong. This allows us to produce a stable, delicious vinegar fermented with natural bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d09d38f420a382e4db57a1fefc3b306b_480x480.jpg?v=1648801123\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNaturally grown rice koji fermented with natural bacteria. It's so beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eMeanwhile, the steamed rice was getting just the right seasoning. \"Try a bite,\" Yamada said, and I took a bite of the freshly steamed rice. It was so delicious that I couldn't help but exclaim out loud, \"It's delicious!!\"\u003c\/p\u003e\n\n\u003cp\u003e This incredibly delicious steamed rice is then placed into the same jar.\u003cbr\u003e Divide the rice into small portions into wooden buckets, run it over to the jar, and once all the rice has been added, stir well for about a minute.\u003c\/p\u003e\n\n\u003cp\u003e To finish, add the remaining rice koji on top to cover the mixture. \"By adding the rice koji, you create a lid with the koji mold. This makes it easier to form a film on the surface and prevents the infiltration of other bacteria.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1d424935dd5dc3c4be60f333701df55a_480x480.jpg?v=1648801170\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFreshly steamed, naturally grown rice. Superbly delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThoroughly committed to natural materials\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003eFinally, the jar is covered with Japanese paper, the name is inscribed, and the preparation is complete. The Japanese paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/p\u003e\n\n\u003cp\u003e \"Because funori is seaweed, it helps prevent mold. Also, by using only natural materials to cover the container, the bacteria that make the vinegar can still breathe.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/589868221f65dde8c886fcd48f368b19_480x480.jpg?v=1648801225\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGinkgo leaf, the raw material for funori\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/19d30dee2a524ec7f731e2a6ba0e598e_480x480.jpg?v=1648801253\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAstringent persimmon. Thorough commitment to using natural ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shobunsu does not use any chemicals in the process, from washing the rice to putting the lid on. They make vinegar using traditional methods, preserving an environment in which the natural bacteria that live in the brewery can thrive.\u003c\/p\u003e\n\n \u003cp\u003e\"In our brewery, the pillars and ceilings are densely populated with natural bacteria such as koji mold. These bacteria help produce delicious, natural vinegar.\" The pillars and ceilings of the brewery we were shown around had turned black in color. This was the very proof that natural bacteria were living in the brewery. I could feel the breath of natural bacteria all over the brewery.\u003c\/p\u003e\n\n\u003cp\u003e \"We pay a lot of attention to air flow and ventilation so that bacteria can easily live there.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ff23ce202bc5fec1f209bff475c4bc9d_480x480.jpg?v=1648801298\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe pillars of the vinegar storehouse are blackened by natural bacteria and are imprinted with many years of history.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eStatic fermentation for 3 months, long-term aging for over 6 months\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e After the preparation is complete, the vinegar is left to ferment slowly in a jar using natural bacteria for about three months. During this time, craftsmen monitor the fermentation process day and night, cultivating the vinegar with their hands and love.\u003c\/p\u003e\n\n \u003cp\u003eAfter that, it is aged for another six months to two years before the \"Kyushu no Takumi Junmai Vinegar\" is finally completed.\u003c\/p\u003e\n\n\u003cp\u003e \"Most of the vinegars sold in stores today are quick-brewed, meaning they can be made in a short period of time. But we are committed to making delicious vinegar using the power of nature and bacteria.\"\u003c\/p\u003e\n\n\u003cp\u003e I was able to feel firsthand the passion of the craftsmen who live alongside natural bacteria in this 260-year-old brewery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4dfc225ee44fc13a385cf433ae411a14_480x480.jpg?v=1648801350\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA personalized Purely original pure rice vinegar jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e After three months of static fermentation in an earthenware jar, the vinegar is then aged for another six months or more before it is ready to be made into pure rice vinegar.\u003c\/p\u003e\n\n\u003cp\u003e Finally, we asked Yamada about the things that Shobunsu holds dear.\u003c\/p\u003e\n\n \u003cp\u003e\"We value the promises we make to our customers. For example, when making Purely's vinegar, we have detailed rules: all water must come from a well, the bacteria must be natural, and the rice must be organically grown. We have kept these rules and continued to make honest vinegar. Trust and reliability cannot be replaced by money. It is the job of a craftsman to stick to our promises.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d02ae4331ba0dd55e56f6583bbc09bab_480x480.jpg?v=1648801395\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFactory manager Fukuyama (left) and former factory manager Yamada (right). They are both very kind people.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Despite their busy schedules with preparations and new store openings, we visited the Shobunsu brewery and had the opportunity to hear some very valuable information from Representative Takahashi, former Factory Manager Yamada, Factory Manager Fukuyama, and Sales Manager Matsuo. It was a wonderful time where we were able to experience 300 years of tradition and the passion of the craftsmen who are dedicated to vinegar making.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy the vinegar from Shobunsu, which is the result of natural cultivation, natural bacteria, and the skilled craftsmanship of our artisans.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe vinegar preparation process of Shobunsu's \"master\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e 1. Wash the naturally grown rice with well water. The water used in this process is 100% well water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/a5227b1de5e2eee08a51bad92628bdda_480x480.jpg?v=1648801444\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e②The naturally grown rice is steamed in a large pot that has been used for many years. It is steamed for about an hour using well water.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/93215273807e97c5e0cdd86074a7afa1_480x480.jpg?v=1648801476\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e③ Well water is poured into the large jar. Well water is forcefully poured into the 600L large jar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/7b06dd143a90dc3d38d53d8793c52f5a_480x480.jpg?v=1648801509\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e④Put naturally grown rice koji into the large jar. The rice koji is specially made with natural bacteria by Marukawa Miso Co., Ltd. in Fukui Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/571b351e236cdbdba69449a8c141d031_480x480.jpg?v=1648801541\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e5. Steamed naturally grown rice. Slightly sweet and absolutely delicious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1ce0943a14f18e83cdb03e4a0b9da208_480x480.jpg?v=1648801574\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑥The steamed naturally grown rice is put into a large jar. It is then divided into small wooden barrels and transported while still hot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ea08f88370c355ffa0492d9e07515745_480x480.jpg?v=1648801605\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e⑦Stir the large jar. Using a large wooden spatula, stir the jar at a steady pace with skilled technique.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/899f4a4cfac386577276e3300ea6ac78_480x480.jpg?v=1648801646\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑧ To finish, add the rice koji, a natural bacteria that helps ferment and prevents the infiltration of bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/d6dade91cbe951f9ec7a8963c219a5d0_480x480.jpg?v=1648801687\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e9. Cover the container with washi paper. The washi paper is coated with a mixture of natural funori (a type of seaweed) and persimmon tannins to give it anti-mold, anti-rot, and anti-insect properties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c337a4764234dfd67d12373b8a237b71_480x480.jpg?v=1648801719\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑩ We wrote the names. The staff divided the work and wrote the names.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/908f2db7b4d51faf2461e605111ebf45_480x480.jpg?v=1648801751\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e⑪ The vinegar is covered with straw and left to ferment in a jar for three months. It is then left to mature for another six months before the pure rice vinegar is finally complete.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04e5a3cbf9c749f0350c57f94f3760e6_480x480.jpg?v=1648801781\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePurely's original pure rice vinegar is made over many years, with the combined skills and passion of our artisans. It has a rich aroma that is unimaginable from the conventional wisdom of vinegar, and is a masterpiece that allows you to experience the deliciousness of naturally grown rice. Please try Purely's original pure rice vinegar, which is made with the utmost care in the ingredients and manufacturing process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"300ml","offer_id":39861970174013,"sku":"pb-00040-subsc-junmaisu-300","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"500ml","offer_id":39861970206781,"sku":"pb-00041-subsc-junmaisu-500","price":1422.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_59666a39-ba91-4e98-9574-1192e166022d.jpg?v=1660550544"},{"product_id":"ピュアリィオリジナル-米麹","title":"[Purely Original] Rice Koji ","description":"\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e ★Please read before ordering\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e・This is raw koji made from white rice. It is \u003cstrong data-mce-fragment=\"1\"\u003estored frozen\u003c\/strong\u003e in our store.\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe generally recommend storing it in the freezer until you are ready to eat it.\u003cbr data-mce-fragment=\"1\"\u003e The product will be shipped frozen, so if you order this product together with other products, the product will be shipped frozen and additional shipping charges will be incurred.\u003cbr\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eIf you would like your order to be shipped refrigerated, please include a message to that effect when placing your order.\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIn that case, please consume within about a week of arrival.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIf you are not going to use it immediately, please store it in the freezer.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e[Made with naturally grown Kyushu rice and natural fermentation in the brewery]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Purely's original rice koji is made by fermenting Kyushu-grown rice, grown without fertilizer or pesticides, using natural koji mold from Marukawa Miso's storehouse.\u003c\/p\u003e\n\n \u003cp\u003eCurrently, the mainstream method of producing koji mold is to use a \"pure culture\" which is a single strain of the fungus chemically cultivated.\u003c\/p\u003e\n\n\u003cp\u003e The natural koji mold that lives in the brewery is extremely valuable, and it is said that there are only two breweries in Japan that can make rice koji by natural fermentation. Purely's original rice koji was specially prepared at Marukawa Miso in Fukui Prefecture, one of these breweries.\u003c\/p\u003e\n\n\u003cp\u003e Rice koji made with natural bacteria is fermented by various beneficial bacteria interacting with each other, so it has a deeper flavor and umami than ordinary rice koji. Miso soup made with miso made with natural rice koji is so delicious that it doesn't need any dashi stock.\u003c\/p\u003e\n\n\u003cp\u003e Even without adding sugar, amazake has a perfect balance of deep sweetness and mildness, making it an incredibly delicious amazake.\u003c\/p\u003e\n\n \u003cp\u003ePlease use it to make amazake, shio koji, soy sauce koji, miso, etc. at home. It's recommended because you can easily make your own original amazake and miso.\u003c\/p\u003e\n\n\u003cp\u003e 【please confirm】\u003c\/p\u003e\n\n\u003cp\u003e・This is raw koji made from white rice. It is stored frozen in our store.\u003cbr\u003e・This product can be shipped frozen, but it will generally be shipped refrigerated. (Frozen shipping will incur additional shipping charges.) It may be a little loose when you receive it, but this will not affect your use. If you are not going to use it right away, please store it in the freezer.\u003cbr\u003e If you would like your item delivered frozen, this is possible for an additional fee.\u003c\/p\u003e\n\n\u003cp\u003e When placing your order, please be sure to indicate this in the comments section.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39863859413053,"sku":"pb-00049-koji","price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03071153_6225739a96670.jpg?v=1676012835"},{"product_id":"ピュアリィオリジナル天然菌発酵食材-九州の匠-甘酒-250g","title":"[Purely Original] Kyushu no Takumi Amazake 250g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e[Kyushu-grown naturally grown rice fermented with natural bacteria in the brewery]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a very precious \"amazake\" (sweet sake) made from naturally grown rice from Kyushu, which is saccharified using natural bacteria in the brewery of Marukawa Miso in Fukui Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its refreshing sweetness makes it delicious even for children. It is also recommended to mix it with hot water in the cold season, and to add ice to chill it in the summer. You can also use it in cooking instead of sugar.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It gives off a deep sweetness. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/P1010675_2_480x480.jpg?v=1658828273\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In Japan, miso and other fermented foods became more common after the war as mass production and the economy took priority. As a result, natural fermentation bacteria were replaced by pure cultured bacteria, and the number of breweries that use natural bacteria has now fallen to almost zero.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the midst of all this, Marukawa Miso, at the request of Dr. Motoharu Miyoshi, a clinical environmental physician, and Hideo Kawana, the representative of \"Tokyo Natural Harmony,\" a partner store of Purely, began working on reviving \"natural koji mold,\" and they were a great success!!!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Marukawa Miso is probably the only brewery in Japan that brews miso using natural fermentation bacteria.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We hope you will support the artisans who continue to cherish and preserve this technique and the good old ways by eating this food.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\"Amazake\" is also a fermented food.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNowadays, most amazake is mass-produced using pure cultured bacteria.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Originally, amazake is made by adding koji to rice and allowing it to turn into sugar.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The amazake brewed here at Marukawa Miso is brewed using natural fermentation bacteria in our brewery, so the bacteria are still alive.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFurthermore, unlike \"pure cultures\" which extract a single type of bacteria, a wide variety of bacteria are active together, resulting in a wider range of flavors and a deep, gentle taste. Of course, live bacteria also have a positive effect on the human body.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e There are many necessary substances called \"biologically active substances\" that are active.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (※Occasionally, black dots may be found in the amazake. These are caused when stink bugs eat the organically grown, pesticide-free rice. Please rest assured that this does not affect the quality of the amazake. If you are concerned about the product, we will exchange it for a new one. We apologize for any inconvenience this may cause, and thank you for your understanding in advance.)\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40940398673981,"sku":"pb-00048-subsc-amazake-250","price":670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211009_60f773d5165a3.jpg?v=1703837259"},{"product_id":"ピュアリィオリジナル-ドライベジにんじん-35g","title":"[Purely Original] Dried Veggie Carrots 35g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Dried Vegetables: Carrots]\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u0026lt;You can easily use it in your cooking without cutting it!!\u0026gt; \u003cbr data-mce-fragment=\"1\"\u003e\"Dried Vegetable Carrots\" made from naturally grown carrots from Kumamoto Prefecture. Naturally grown carrots are grown without the use of any pesticides, so you can eat them with the skin on. These dried carrots are also dried with the skin on, so you can enjoy the deliciousness of naturally grown carrots. When cooking, just add them to miso soup without soaking them in water and you can enjoy them right away. Just add them as they are to meat and potatoes or when you want a little color.\u003c\/p\u003e\n\n\u003cp\u003e Basically, soaking it in boiling water for 5 to 7 minutes will bring back a fresh-like texture.\u003cbr\u003e Not only does it save time, but it also allows you to fully enjoy the aroma of naturally grown carrots, making your dish even more delicious.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■ Attention to ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Made with naturally grown carrots from Kumamoto Prefecture.\u003cbr\u003e The raw materials used are carrots from Chikayoshi Tomita of Kikuchi City, Kumamoto Prefecture, and Masuhisa Ueno of Kikuyo Town, Kumamoto Prefecture. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/55b72d9cfc32e69c2f0713c0654bdae9_480x480.jpg?v=1649047923\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTomita Chikayoshi was inspired by the teachings of Okada Mokichi, the founder of natural farming, and has been growing rice without fertilizer or pesticides for the past 40 years. His daughter Saki and son Kazutaka are also working on natural farming as their successors in the field and rice farming. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC050662_480x480.jpg?v=1649047952\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMasuhisa Ueno started farming in 2011 and is now an indispensable natural farmer for Purely. He met Purely when he first started farming and has been farming exclusively with natural farming from the beginning.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e■ Commitment to manufacturing methods\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe ingredients are grown naturally in Kyushu and slowly dried at low temperatures using the \"Air Drying Method,\" so that when rehydrated, they have a texture close to that of raw carrots. Usually, the skin is removed to improve the appearance of the product, but since there is no need to worry about pesticides, we process the carrots with the skin, which is highly nutritious, left on. We also do not add glucose, so the natural aroma and flavor of the carrots are preserved.\u003c\/p\u003e\n\n\u003cp\u003e Precautions for use: ■Since this product does not contain any boiled glucose, it is prone to breaking. Please do not place heavy objects on top of it.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867042889789,"sku":"pb-00019-subsc-dry-carrot-35","price":594.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/03181754_623448e39b526.jpg?v=1679645421"},{"product_id":"ピュアリィオリジナル-無酸処理海苔のつくだ煮-春姫","title":"[Purely Original] Acid-free seaweed tsukudani (simmered in soy sauce) Haruhime","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003e[Purely Original Acid-Free Nori Tsukudani Haruhime]\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePurely's original processed products now include seaweed tsukudani, perfect for naturally grown rice!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIt's so delicious that you can eat as much rice as you want.\u003c\/span\u003e \u003cspan\u003eEnjoy the taste of the sea with Haruhime seaweed, which is packed with delicious flavor!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□My first taste of the sea \"Haruhime\" seaweed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e　\u003c\/span\u003e\u003cspan\u003eThe opportunity to commercialize this \"Nori Tsukudani\" came from a visit to Fukunoehama Beach in Izumi, Kagoshima Prefecture, where the entire beach does not use acid treatment, a method known as marine pesticides, and the visit revealed the actual conditions at seaweed farms.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYoshio Shimanaka makes delicious seaweed using the traditional \"acid-free processing and drying method.\" Among many other things, he introduced us to a variety called \"Haruhime\" that is only cultivated in Izumi.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAlthough \"Haruhime\" has an extraordinary flavor, it also has the characteristic of having rough fibers.\u003c\/span\u003e \u003cspan\u003eEven though Shimanaka works day and night to make delicious seaweed, there are parts of \"Haruhime\" that do not form into a single sheet of seaweed, which seems to be causing him a lot of trouble.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eTherefore, we proposed \"nori tsukudani\" (simmered seaweed) in the hope that everyone would be able to enjoy the delicious flavor of the \"Haruhime\" seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWe use 100% of this precious \"Haruhime\" seaweed and carefully simmer it with special seasonings to create a texture that allows you to really feel the shape of the seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEveryone from children to the elderly can enjoy this as the perfect accompaniment to their meals.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eIntroducing our carefully selected ingredients and production areas\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e□ Kagoshima Prefecture Izumi limited [Haruhime] Nori seaweed\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYoshio Shimanaka, president of Izumi Tenkei Nori, a seaweed producer based in Izumi City, Kagoshima Prefecture, the southernmost seaweed farming area in Japan, harvests the power of the sea, wind, and sun to produce rustic, natural seaweed that is particular about preserving the original flavor of the seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAmong all seaweed varieties that are packed with the natural deliciousness of seaweed, \"Haruhime\" stands out for its wild taste and umami. This product uses a generous amount of this limited edition \"Haruhime\" seaweed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eMatsuai Foods Naturally brewed whole soybean soy sauce\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eTraditionally, whole soybeans are used with great care and effort, and the soybean's oil and fat components are broken down during brewing, resulting in a soy sauce characterized by its \"mellowness\" and \"deep umami flavor.\" This whole soy sauce is made using whole soybeans from Aso, Kumamoto, grown without pesticides or chemical fertilizers, wheat from Kikuchi, Kumamoto, and mineral-rich sun-dried salt, without any additives. The mellow aroma and rich flavor are maximized by slowly fermenting and aging for over a year.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e□ Organic Sanshu Mirin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis authentic organic mirin is made using domestic organic rice and traditional Mikawa brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe ingredients of mirin are glutinous rice, rice malt, and authentic shochu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteamed glutinous rice using techniques handed down for over 200 years is mixed with shochu and rice koji, and then after a long period of fermentation and maturation, it becomes mirin. It has a natural deliciousness that is not found in products that have been increased in volume by adding brewing sugar or brewing alcohol. It has a sharp, refined sweetness and a rich flavor. It is full of the umami and richness of the rice, which brings out the natural flavor of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003ePrecautions for use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e■Since no preservatives are used, after opening, please store in the refrigerator away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFor product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39867153383485,"sku":"fy-00022-nori-haruhime","price":750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/02101624_6204bdaf2c801.jpg?v=1677834171"},{"product_id":"ピュアリィオリジナル-ドライベジ-大根と人参-60g","title":"[Purely Original] Dried Vegetables: Radish and Carrot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e This is a very valuable \"naturally grown dry vegetable mix\" that does not use any pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e Mix dried daikon radish and dried carrots and add them to miso soup or other dishes as a snack. They are overflowing with natural sweetness! When cooking, there is no need to wash or cut the ingredients, and no waste is produced, making it easy to prepare.\u003c\/p\u003e\n\n\u003cp\u003e It is also lightweight and easy to carry, takes up little space, and can be stored at room temperature, so it is also recommended for stockpiling.\u003c\/p\u003e\n\n \u003cp\u003eWe have prepared single-use sizes so that you can try this naturally grown quality dry vegetable mix that is not only safe to eat, but also convenient and full of flavor.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the value size comes with a zipper.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e■ Our commitment to dried daikon radish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The person who handles everything from radish production to processing is Shunsaku Kawagoe, who has been practicing natural cultivation in Tano City, Miyazaki Prefecture for over 15 years.\u003c\/p\u003e\n\n\u003cp\u003e They have established a cultivation method that works in harmony with nature and does not use pesticides or fertilizers.\u003c\/p\u003e\n\n\u003cp\u003e He says that it's not just the techniques for soil preparation and seed collection that are important, but also the heart of the person growing the crops.\u003c\/p\u003e\n\n\u003cp\u003e Kawagoe's radishes grow without stress, are heavy and smooth on the surface, and can only be described as beautiful.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, by drying it under the sun, a natural blessing, the flavor is further concentrated and the nutritional value is increased.\u003c\/p\u003e\n\n \u003cp\u003eThe first step in the processing process is to wash five truckloads of radishes harvested the day before processing.\u003c\/p\u003e\n\n\u003cp\u003e On the day of processing, the radishes are cut with a slicer machine. They are then hung by hand on a 200m-long rack (a drying rack for shredded radishes) with a net stretched across it so that the northwest wind hits them at a right angle. Drying only takes place once a year.\u003c\/p\u003e\n\n\u003cp\u003e The best time to dry them is on a day when the daily temperature is around 2°C minimum and 15°C maximum, with a northwest wind blowing, so choose one of these days and dry them in the sun for two days.\u003c\/p\u003e\n\n\u003cp\u003e In addition, to ensure that the moisture content is uniform, the garment is finally dried in a dryer.\u003c\/p\u003e\n\n\u003cp\u003e Kawagoe learned about this traditional method, which makes full use of the power of nature, when he was a child. It is hard work to continue this traditional method, but he continues to make it with the conviction that it is this method that produces such delicious flavor.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003e■ Our commitment to dried carrots\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Naturally grown carrots from Kumamoto Prefecture are slowly dried at low temperatures using the \"Air Drying Method,\" so when rehydrated, they have a texture close to that of raw carrots. Usually, the skin is removed to improve appearance, but since there is no need to worry about pesticides, we process the carrots with the highly nutritious skin left on. No glucose is added, so the carrots retain their natural aroma and flavor.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan\u003eThe soaking water is delicious! Recommended recipes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/82a3b624a77432a954ee8e8627c586d1_480x480.jpg?v=1649229973\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e〇Japanese stew made with dry vegetables and fried tofu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Ingredients] (Serves 2)\u003cbr\u003e・Dried veggies: radish \u0026amp; carrots, 1 bag (20g)\u003cbr\u003e・1\/4 piece of fried tofu ・Seasonal vegetables such as green peas\u003cbr\u003e A 1\/2 cup soaking water 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon mirin\u003c\/p\u003e\n\n \u003cp\u003e[How to make] 1. Wash the dried daikon thoroughly by rubbing with your hands, then soak in hot water for 5 minutes to rehydrate. Reserve 1\/2 cup of the soaking water.\u003c\/p\u003e\n\n\u003cp\u003e 2. Pour boiling water over the fried tofu to remove excess oil, then cut it into small pieces.\u003c\/p\u003e\n\n\u003cp\u003e 3. Combine 1\/2 cup of the soaking liquid and A in a small saucepan and bring to a boil, add the soaked dried vegetables and fried tofu, and simmer over medium heat for about 10 minutes. Finally, garnish with colorful vegetables.\u003c\/p\u003e\n\n\u003cp\u003e 4. When the broth is reduced, turn off the heat and leave it to soak up the flavor. Once cooled, transfer to a storage container. Can be stored in the refrigerator for about 3 days. ☆The light seasoning brings out the beautiful color of the dried daikon. This stew has a crunchy texture. To soften it, simmer in twice the amount of broth for 20 minutes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b14364a62caa06dce2ad595c94a0bafa_480x480.jpg?v=1649230036\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eDry veggies + hijiki rice\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Ingredients] (Serves 4)\u003cbr\u003e・2 cups of rice ・1 bag (20g) of dried radish and carrots \u003cbr\u003e・5g dried hijiki A (2 tablespoons soy sauce, 1 tablespoon mirin, 1\/2 teaspoon salt)\u003cbr\u003e・Soaking liquid\u003c\/p\u003e\n\n\u003cp\u003e [How to make] 1. Wash the rice and drain in a colander.\u003c\/p\u003e\n\n\u003cp\u003e 2. Soak the dried daikon, carrots and hijiki in water for about 10 minutes. If the kiriboshi daikon is long, cut it into 3-4 cm pieces. Save the soaking water.\u003c\/p\u003e\n\n\u003cp\u003e 3. Put rice and seasoning A in a rice cooker, add the soaked dried daikon radish water up to the two-cup mark, mix lightly, and top with ingredients 2 and 3 and start cooking.\u003c\/p\u003e\n\n\u003cp\u003e 4. Once cooked, steam and mix.\u003c\/p\u003e\n\n\u003cp\u003e 5. Garnish with chopped green onions and green vegetables and you're done. ☆It's easy to make because it's only made with dried ingredients. You can also add your favorite ingredients such as chicken, mushrooms, and boiled beans to enjoy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4a991192ffd60d491c1986f879f4284a_480x480.jpg?v=1649230091\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eDry veggie + mizuna salad with ginger\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Ingredients] (Serves 4)\u003cbr\u003e・Dried veggies: radish \u0026amp; carrots, 1 bag (20g)\u003cbr\u003e・2 stalks of mizuna ・1 can of tuna \u003cbr\u003eA 1 tablespoon soy sauce 1 teaspoon vinegar 1 tablespoon mayonnaise 1 teaspoon grated ginger\u003c\/p\u003e\n\n\u003cp\u003e [How to make] 1. Dry vegetables: Place the daikon and carrots in a colander and wash them thoroughly under running water. Leave them for about 20 minutes without draining the water, then cut them into bite-sized pieces.\u003c\/p\u003e\n\n\u003cp\u003e 2. Wash the mizuna, drain in a colander, and cut into pieces about 3 cm long.\u003c\/p\u003e\n\n\u003cp\u003e 3. Put 1, 2 and shredded tuna into a bowl, add A and mix. ☆This time I added grated ginger, but it's also delicious as a Western-style salad with mustard and lemon as accents!\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"60g","offer_id":39871535579197,"sku":"pb-00018-subsc-dry-radicarro-60","price":851.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/05011029_608caf0d274de.jpg?v=1759110531"},{"product_id":"ピュアリィオリジナル-自然栽培うどん-200g","title":"[Purely Original] Naturally Grown Udon 200g","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe only ingredients are \"naturally grown wheat from Kyushu\" and \"sun-dried lake salt.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are as simple as possible, with no unnecessary ingredients.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It is made only from naturally grown wheat from Kyushu and salt, and no oil is used.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Naturally grown wheat has a strong wheat aroma, and even when made into noodles, that aroma spreads softly the moment you eat it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The salt used is solar lake salt from Inner Mongolia.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This completely solar crystallized salt is rare even worldwide; rock salt that crystallized in the desert is dissolved by underground water from the Himalayas and recrystallized in the lake, and then collected as is.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kuriki Shoten was founded in 1897.\u003c\/p\u003e\n\n\u003cp\u003e My great-grandfather started out as a rice broker, then moved on to the flour milling business, and opened a noodle factory at the beginning of the Showa era.\u003c\/p\u003e\n\n\u003cp\u003e Udon noodles are generally considered to be \"thin noodles\" and have an oval shape with a diameter of about 2 mm.\u003c\/p\u003e\n\n\u003cp\u003e (Boiling time: 12 to 13 minutes) Since they are oval in shape and have no corners, they have a smooth texture when boiled.\u003c\/p\u003e\n\n\u003cp\u003e It is easy to eat for children and the elderly.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the summer, try \"zaru udon,\" which allows you to directly enjoy the aroma and flavor of wheat, or \"yakiudon\" with lots of vegetables, while in the cold season try \"kamatama udon\" or \"nabeyaki udon.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871595774013,"sku":"pb-00013-subsc-udon-200","price":580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211010_60f773f62bfbf.jpg?v=1677328757"},{"product_id":"ピュアリィオリジナル-自然栽培-そうめん","title":"[Purely Original] Naturally Grown Somen ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 13.1806px;\" data-mce-style=\"height: 13.1806px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"height: 13.1806px;\" data-mce-style=\"height: 13.1806px;\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cspan\u003eThe wheat used to make somen noodles is naturally grown in Kyushu. The variety is Minami-no-kaori, which\u003c\/span\u003e \u003cspan\u003ehas a good firmness and is said to be the best variety for somen noodles.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eNaturally grown wheat is milled and kneaded with solar lake salt, and the resulting product is additive-free.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eOne bag contains 200g and is enough for about 2 people. Boil in boiling water for about 2 minutes and eat in your favorite way.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eWhy not take this opportunity to try some naturally grown somen noodles, which have a rich wheat flavor that will linger in your nose?\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe only ingredient added is solar lake salt from Inner Mongolia. The ingredients are as simple as possible, with no unnecessary ingredients. Made only with naturally grown wheat and salt, no oil is used.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe flour is produced at a local organic farm in Kikuchi City, Kumamoto Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour.\u003c\/p\u003e\n\n\u003cp\u003e The organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm.\u003c\/p\u003e\n\n \u003cp\u003eTo prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n\u003cp\u003e At first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe noodles are made at Kuriki Shoten in Yoshii-cho, Ukiha City, Fukuoka Prefecture. Kuriki Shoten was founded in 1897. My great-grandfather started out as a rice broker, then moved into the flour milling business, before setting up a noodle factory at the beginning of the Showa era.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":39871602491453,"sku":"pb-00012-subsc-somen","price":620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/07211014_60f77508afcca.jpg?v=1677328676"},{"product_id":"ピュアリィオリジナル-自然栽培麦茶-ティーバッグタイプ-10g-20ケ","title":"[Purely Original] Naturally Grown Barley Tea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurely's original Kyushu-grown naturally grown barley tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e When it comes to drinks that people want to have during hot weather, barley tea is definitely the one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It reminds me of my mother making it in the kettle when I was a child.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePurely's original barley tea product, a summer staple, is back in stock this year!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe barley used is naturally grown two-row barley from Matsumoto Kazuhiro in Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The barley used for barley tea is naturally grown two-row barley by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Matsumoto's family has been farming for generations in Asakura City, located in the southeast of Fukuoka Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After going through conventional and organic farming, they have been practicing natural farming since 2007.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e He is also one of the field crop division leaders of the Kyushu Block of the National Natural Farming Promotion Association, and is actively involved in promoting natural farming. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/67670d08956ad131acc57fdddae56ebb_05242cce-3121-4ef5-98f9-f28f2b5056d6_480x480.jpg?v=1649378430\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kazuhiro Matsumoto, a producer of naturally grown two-row barley.\u003c\/p\u003e\n\n\u003cp\u003e The naturally grown Sasanishiki rice produced by Matsumoto is extremely popular nationwide, with a long waiting list of people waiting for cancellations.\u003c\/p\u003e\n\n \u003cp\u003eOur naturally grown eggplants, peppers, and potatoes also have many fans.\u003c\/p\u003e\n\n\u003cp\u003e Matsumoto's two-row barley is grown naturally, without the use of any fertilizers or pesticides during the cultivation period.\u003c\/p\u003e\n\n\u003cp\u003e The precious naturally grown two-row barley is an extremely high-quality barley that exudes a rich barley aroma even before it is roasted.\u003c\/p\u003e\n\n\u003cp\u003e Each grain was tightly packed with fruit and felt heavier than it looked.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eThe processing is done by Marubishi, a JAS organic certified factory.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We asked Marubishi Co., Ltd., which has a factory in Okayama Prefecture, to roast and process the barley tea.\u003c\/p\u003e\n\n\u003cp\u003e Marubishi has been inspected by an organic registration certification agency and has been evaluated as an organic certified factory that meets the organic JAS standards.\u003c\/p\u003e\n\n\u003cp\u003e About 40 staff members use roasting equipment and also work hard to make delicious, flavorful barley tea, one by one by hand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb47aa8cae0f541fc74af7d9e6c16bbb_480x480.jpg?v=1649378494\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMarubishi produces high-quality barley tea. Their processing plant is located in the middle of a peaceful rural landscape.\u003c\/p\u003e\n\n\u003cp\u003e The most important aspect of the barley tea manufacturing process is the temperature control during roasting.\u003c\/p\u003e\n\n\u003cp\u003e At Marubishi, the roasting level is adjusted using expert skill depending on the barley variety, season, amount, and condition.\u003c\/p\u003e\n\n\u003cp\u003e The technique is called \"Marubishi Four-Degree Roasting,\" and by slowly roasting the barley using far-infrared rays, we are able to produce barley tea with a rich aroma and a clean flavor with little bitterness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eIt is caffeine-free and safe for small children and pregnant women.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This time, we have tea bag type and round grain type available.\u003c\/p\u003e\n\n\u003cp\u003e The tea bag type comes in a pack of 20.\u003cbr\u003e The round grain type comes in a pack of 300g.\u003c\/p\u003e\n\n\u003cp\u003e For tea bag type, place one tea bag in approximately 1.5L of water and store in the refrigerator.\u003c\/p\u003e\n\n \u003cp\u003eDelicious barley tea will be ready in about 3 hours.\u003c\/p\u003e\n\n\u003cp\u003e Adjust the steeping time to get the strength you like.\u003c\/p\u003e\n\n\u003cp\u003e Add 15g of barley tea to about 1L of boiling water and simmer for about 10 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Turn off the heat and let sit until it reaches your desired thickness and then enjoy.\u003c\/p\u003e\n\n\u003cp\u003e Barley tea does not contain caffeine, so it is safe for small children and pregnant women.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it not only in hot seasons but also as hot barley tea in cooler seasons.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Tea bag barley tea pack","offer_id":39996836446269,"sku":"pb-00009-subsc-mugitea-10-20","price":842.0,"currency_code":"JPY","in_stock":true},{"title":"Round barley tea pack","offer_id":39996836479037,"sku":"pb-00010-subsc-mugitea-300","price":972.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/3138b5be11e1bb09144bd2898889a8dc.jpg?v=1704683060"},{"product_id":"8-items-veggie-box","title":"Vegetable box of 8 naturally and organically grown items ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"c-w940--p\"\u003e\u003cform data-mce-fragment=\"1\" name=\"form1\" id=\"form1\" method=\"post\" action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"c-w700--p c-mt40\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"p-product-single-detail\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaturally and organically grown veggie box (8 items)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n This set contains vegetables that are useful for everyday cooking.\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e Please try our \"Vegetable Box\" which contains a carefully selected combination of seasonal vegetables from Purely Staff! \u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e [Please refer to the \u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eplanned\u003c\/span\u003e\u003c\/strong\u003e contents of the Veggie Box] \u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/pages-to-jpg-0001_af3e415b-93e8-4217-8f3f-8bab8a7f46da.jpg?v=1700825138\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e*The image is for illustrative purposes only. Currently, we deliver the vegetables shown above.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"main_comment\"\u003e\n\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoots Purely's Commitment\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWe purchase our agricultural products directly from contracted farmers in Kyushu.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eOur local producers have been talking to producers while looking at the soil and working together with them. We purchase directly from these Kyushu farmers. In addition to purchasing, we also organize study sessions on natural farming and farming tours, and work to popularize natural farming.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is natural cultivation?\u003c\/span\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eNatural cultivation is a form of agriculture that connects to the future, without using any pesticides or fertilizers, and without putting a burden on the environment. Naturally grown rice and vegetables grow slowly and steadily using the natural power of the plants. They grow into delicious crops that are full of vitality. Eating naturally grown rice and vegetables makes the people who eat them healthy and improves the global environment. We want to spread the world of natural cultivation throughout Japan, and we want to support farmers who are committed to natural cultivation.\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoots Purely's Thoughts\u003c\/span\u003e\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eNatural cultivation does not rely on pesticides and fertilizers, so at the beginning, it is susceptible to diseases, insects, climate change, etc. It requires a lot of time and effort, such as soil preparation, seed collection, weeding, and quality control. On the other hand, when shipped to markets such as JA, it may be sold at the same price as conventionally grown crops. We deal directly with contracted farmers without going through the market. This allows farmers to make a fair profit and creates a system that allows them to continue natural cultivation with peace of mind. Eating naturally grown rice and vegetables through Purely will support the spread of agriculture that will lead to the future, and will support farmers who continue to challenge natural cultivation. And above all, it will lead to a healthy life for yourself and your family. If you sympathize with Purely's thoughts and the benefits of natural cultivation, we hope you will do business with us for a long time. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"p-product-single-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\" class=\"p-product-single-data p-table  c-w700--p c-mt35 c-mt15  c-mb15\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40010453024829,"sku":"ss-00009-free-8vegebox-shizen","price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/8_c4bb41b5-1e18-4340-8280-c5a5d7c38bea.jpg?v=1674614450"},{"product_id":"今季再入荷-ピュアリィオリジナル-自然栽培バジルペースト","title":"[Purely Original] Naturally grown basil paste. This is the last of this season's stock.","description":"\u003cp\u003e\u003cstrong\u003eReady to eat at the dinner table as is - The seasonal limited edition basil paste is back in stock from the Purely Table series, which is one of Purely's original processed products that can be used as is at the dinner table!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This basil paste is made using plenty of basil grown without the use of any fertilizer or pesticides, and the seeds have been collected over a period of 10 years by Shigeko Morita, who practices natural farming in Kikuchi City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e The delicate basil leaves are carefully hand-picked and processed into a paste while still fresh, as they quickly turn color. The garlic used is Hirado garlic, which has been harvested by Kawagoe for nine years and grown naturally, and is added with spices that rival the basil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Other ingredients are also organic, using organic olive oil, organic cashew nuts, rapeseed oil made using the traditional pressing method of \"Sakamoto Oil Mill\" in Kumamoto Prefecture, and solar lake salt. \u003cbr data-mce-fragment=\"1\"\u003e\"Basil Paste\" was created under the supervision of a chef from Purely Restaurant.\u003cbr\u003e We commercialize this product by adjusting subtle nuances of flavor and making improvements to the manufacturing process.\u003cbr data-mce-fragment=\"1\"\u003e We intentionally did not add cheese, which allows the flavor of the basil to come through, making it a delicious dish that you will never tire of.\u003cbr data-mce-fragment=\"1\"\u003e Vegans can also enjoy this dish with peace of mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eJust pour or mix! Helps you save time when cooking if you're busy.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Use it as a topping for Caprese or meat dishes... It also goes well with pizza, pasta, and baguette dips. It also goes great with seafood such as octopus, squid, and white fish. It's a great time-saving recipe for busy days. Enjoy Italian food at home with the delicate flavor of basil!\u003cbr data-mce-fragment=\"1\"\u003e Spread plenty of pesto on the baked baguette, \u003cbr data-mce-fragment=\"1\"\u003eBy adding your favorite ingredients, such as vegetables, you can easily make a delicious sandwich.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Introducing our carefully selected ingredients and production areas\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown basil from Kumamoto Prefecture by Mr. Morita\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e We used a generous amount of basil from Shigeko Morita, who practices natural cultivation in Kikuchi City, Kumamoto Prefecture. The leaves have grown well and are large, with a beautiful pale green color. Basil is naturally heat-resistant, but even in the blazing heat of over 35°C, the seemingly delicate leaves stretch out towards the sun, giving a sense of toughness.\u003cbr data-mce-fragment=\"1\"\u003e Morita says that basil requires no care at all, but he works hard in the winter to collect the seeds, and when the time comes to sow the seeds, he starts from making seedlings and carefully nurtures them, which is why we are able to enjoy basil that has grown healthily. \u003cbr data-mce-fragment=\"1\"\u003eHe provided almost all of that basil for our store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown garlic from Kawagoe in Miyazaki Prefecture\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The seeds were harvested from Hirado garlic in Nagasaki Prefecture nine years ago, and the garlic has grown strong without the use of any fertilizer or pesticides, with each individual grain being firm and possessing an outstanding fragrance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRapeseed Shirashime Oil\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The oil is a blend of organic olive oil and rapeseed oil from Sakamoto Oil Mill. Sakamoto Oil Mill, located in Mashiki-cho, Kumamoto Prefecture, uses non-genetically modified rapeseed as the raw material, and employs a traditional pressing method that requires a lot of time and effort without the use of chemicals. \u003cbr data-mce-fragment=\"1\"\u003eThe factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has been re-installed with the machines that have been used since the company was founded. The company continues to carry on the previous founder's beliefs and manufacturing methods: \"It's not that cheap is good, but that we offer good products at low prices\" and \"We want people with children and those who are particular about food to continue using our products.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Precautions for use: The expiration date is 6 months at room temperature from the date of manufacture. Refrigerate after opening.\u003cbr data-mce-fragment=\"1\"\u003e ■When using, the oil may separate, so be sure to stir well.\u003cbr data-mce-fragment=\"1\"\u003e For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40094161535037,"sku":"fy-00060-basil","price":1167.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_9a78ca02-f2e9-497b-b6bc-e6d1d997ad9c.jpg?v=1662105135"},{"product_id":"新発売-ピュアリィオリジナル-ブルーベリージャム","title":"[Purely Original] Blueberry Jam","description":"\u003ch3 data-mce-fragment=\"1\"\u003e \u003cstrong\u003eMade with plenty of Hirose's hand-picked blueberries!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A luxurious jam made with organic sugar and naturally grown lemon juice, taking full advantage of the pectin naturally found in ripe fruit.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Blueberry harvesting reaches its peak in \u003cspan data-mce-fragment=\"1\"\u003eJuly\u003c\/span\u003e and ends in \u003cspan data-mce-fragment=\"1\"\u003eAugust\u003c\/span\u003e . \u003cbr\u003eWe made generous use of the blueberries that were collected little by little.\u003cbr\u003e Because the process of making jam is simple, how to extract the pectin from the fruit, how well it is boiled down, and the proportions of ingredients are all very important. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/707021e08af61cf67b8096d8459742b6_d51f47f6-e312-45ea-9c37-29b13460a7c7_480x480.jpg?v=1660898862\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The fruit is candied and left to sit for a few hours until it thickens sufficiently, then it is simmered carefully over low heat to allow the mixture to thicken naturally.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Regular jams may contain the additive pectin to thicken them, and may contain antioxidants instead of lemon juice.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Purely's original jams are carefully made to make the most of the pectin in the fruit. They also use mineral-rich organic sugar with a refined sweetness, and naturally grown lemon juice to prevent oxidation and tighten the sweetness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003ch3\u003eProtecting and growing blueberries in a place loved by families\u003c\/h3\u003e\n\n\u003cp\u003e Sumiko Hirose runs the \"Hirose Blueberry Garden\" in Nishihara Village, Aso District, Kumamoto Prefecture. With the help of her family, she continues to grow and protect the blueberry trees that her father planted \u003cspan\u003e30\u003c\/span\u003e years ago, without using any fertilizer or pesticides. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/005960cc64c50dbd739372b0dea21ecf_480x480.jpg?v=1660898782\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The farm is 5 tan in size and is located in a corner of a vast natural area with a spring water source nearby. About \u003cspan\u003e500\u003c\/span\u003e blueberry trees are planted. There is no pruning, and thinning and weeding are done almost entirely by hand. In winter, bagworms that eat the buds appear, so they are removed by hand one by one.\u003c\/p\u003e\n\n \u003cp\u003eMr. Hirose ran a guesthouse in his \u003cspan\u003e170\u003c\/span\u003e -year-old traditional house, alongside his farming business. However, in the \u003cspan\u003e2016\u003c\/span\u003e Kumamoto earthquake, his house was partially destroyed and he was forced to close the guesthouse. He has not been able to resume business, but he has left the guesthouse as it is.\u003c\/p\u003e\n\n\u003cp\u003e The blueberry farm shares the same sentiment, saying, \"It's a place that my family loved, and it's a treasure, so I want to treasure it and preserve it.\" The blueberries are grown with that warmth from Mr. Hirose.\u003c\/p\u003e\n\n\u003cp\u003e You can spread it on bread or mix it into yogurt to enjoy the rich, refreshing taste of blueberries.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40176651305021,"sku":"fy-blueberryjam","price":970.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/2_7ca71e13-019e-445a-a6c5-5b9c477d0291.jpg?v=1662105099"},{"product_id":"ピュアリィオリジナル-自然栽培麦茶-まとめ買いパック","title":"[Purely Original] Naturally Grown Barley Tea 20% OFF! Buy 1 case in bulk *Free shipping ","description":"\u003ctable data-mce-fragment=\"1\" width=\"100%\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e *Please note that this is a bulk purchase product and therefore product labels (front and back) are not attached individually.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e Barley tea is sure to be a hit this coming summer!\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #cf1f1f;\"\u003e\u003cstrong\u003eWe are currently selling a box set at a great price!!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #cf1f1f;\"\u003e\u003cstrong\u003eEach case contains 20 packs.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #cf1f1f;\"\u003e\u003cstrong\u003eThe expiration date is June 2024.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis is a limited time offer, so be sure to purchase it!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We welcome you to share it with friends and relatives, or use it by businesses such as restaurants and childcare facilities.\u003c\/p\u003e\n\n\u003cp\u003e Since boiling tea is too hot, I think many people use tea bags to make tea in water. It's convenient and the color is nice by the next morning, so it's very convenient.\u003c\/p\u003e\n\n\u003cp\u003e For those who haven't tried it yet, I recommend the traditional way of drinking it: boiling whole barley tea!\u003c\/p\u003e\n\n\u003cp\u003e Barley tea brews and bubbles, surrounded by the nostalgic aroma of the past.\u003c\/p\u003e\n\n \u003cp\u003eIn the case of tea bag type, the barley in the bag is crushed after roasting so that it can be extracted quickly even with water, which results in a slightly powdery texture. On the other hand, the whole grain type is less likely to have bitterness or unpleasant flavors, so it has a clean, clear taste, and when boiled, it has a strong flavor. You can brew a higher-grade barley tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe barley is grown naturally in Kyushu and processed in an organic \u003cspan\u003eJAS\u003c\/span\u003e certified factory, so it is safe for mothers and small children to drink. Drinking barley tea while it is still warm will help relieve the fatigue of childcare, and it is caffeine-free, so \u003cspan\u003eit is OK\u003c\/span\u003e for pregnant and breastfeeding women! It won't disturb your sleep at night, so you can take a relaxing break with tea♪\u003c\/p\u003e\n\n\u003cp\u003e We hope you will enjoy drinking this barley tea all year round, not just in the summer, but as an accompaniment to meals and sports.\u003c\/p\u003e\n\n \u003cp\u003eAnd be sure to give round-grain barley tea a try this season!\u003c\/p\u003e\n\n\u003cp\u003e Get 20% off now! Great value box set on sale!!\u003c\/p\u003e\n\n\u003cp\u003e We welcome you to share our products with your friends and relatives, or use them for businesses such as restaurants and childcare facilities. We look forward to your orders and inquiries.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe barley used is naturally grown two-row barley from Matsumoto Kazuhiro in Fukuoka Prefecture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The barley used for barley tea is naturally grown two-row barley by Matsumoto Kazuhiro in Asakura City, Fukuoka Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Matsumoto's family has been farming for generations in Asakura City, located in the southeast of Fukuoka Prefecture.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e After going through conventional and organic farming, they have been practicing natural farming since 2007.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e He is also one of the field crop division leaders of the Kyushu Block of the National Natural Farming Promotion Association, and is actively involved in promoting natural farming. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/67670d08956ad131acc57fdddae56ebb_05242cce-3121-4ef5-98f9-f28f2b5056d6_480x480.jpg?v=1649378430\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Kazuhiro Matsumoto, a producer of naturally grown two-row barley.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMatsumoto's naturally grown Sasanishiki rice is extremely popular throughout the country.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The naturally grown Sasanishiki rice produced by Matsumoto is extremely popular nationwide, with a long waiting list of people waiting for cancellations.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Our naturally grown eggplants, peppers, and potatoes also have many fans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Matsumoto's two-row barley is grown naturally, without the use of any fertilizers or pesticides during the cultivation period.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The precious naturally grown two-row barley is an extremely high-quality barley that exudes a rich barley aroma even before it is roasted.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Each grain was tightly packed with fruit and felt heavier than it looked.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe processing is done by Marubishi, a JAS organic certified factory.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We asked Marubishi Co., Ltd., which has a factory in Okayama Prefecture, to roast and process the barley tea.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMarubishi has been inspected by an organic registration certification agency and has been evaluated as an organic certified factory that meets the organic JAS standards.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e About 40 staff members use roasting equipment and also work hard to make delicious, flavorful barley tea, one by one by hand. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/eb47aa8cae0f541fc74af7d9e6c16bbb_480x480.jpg?v=1649378494\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Marubishi produces high-quality barley tea. Their processing plant is located in the middle of a peaceful rural landscape.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The most important aspect of the barley tea manufacturing process is the temperature control during roasting.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e At Marubishi, the roasting level is adjusted using expert skill depending on the barley variety, season, amount, and condition.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The technique is called \"Marubishi Four-Degree Roasting,\" and by slowly roasting the barley using far-infrared rays, we are able to produce barley tea with a rich aroma and a clean flavor with little bitterness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is caffeine-free and safe for small children and pregnant women.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis time, we have tea bag type and round grain type available.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For tea bag type, place one tea bag in approximately 1.5L of water and store in the refrigerator.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Delicious barley tea will be ready in about an hour.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Adjust the steeping time to get the strength you like.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Add 15g of barley tea to about 1L of boiling water and simmer for about 10 minutes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Turn off the heat and let sit until it reaches your desired thickness and then enjoy.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Barley tea does not contain caffeine, so it is safe for small children and pregnant women.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Enjoy it not only in hot seasons but also as hot barley tea in cooler seasons.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"1 box of barley tea tea bags","offer_id":40207154511933,"sku":"pb-mugicha-matome-teabag-20","price":13472.0,"currency_code":"JPY","in_stock":false},{"title":"1 box of whole grain barley tea","offer_id":40207154544701,"sku":"pb-mugicha-matome-maru-25","price":19440.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/bcded1ebc972d4237e4a6513f5836101.jpg?v=1663209089"},{"product_id":"ピュアリィオリジナル-豚みそ","title":"[Purely Original] Pork Miso","description":"\u003ch3\u003e \"Pork Miso\" is a perfect accompaniment to naturally grown rice, and will have you eating it with ease\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e Our in-house manufacturer, Purely Factory, has released \"Pork Miso\" to coincide with the 2022 new rice!\u003cbr\u003e \"Buta Miso\" is a local dish that has been loved for a long time in Kagoshima Prefecture. It is a side dish made from miso, pork, and sugar. We think it is a must-have accompaniment to rice for the people of Kagoshima Prefecture. So, we decided to arrange the flavor in the Purely Factory style. The combination of the base ingredients is excellent, and we ended up with a \"Buta Miso\" that was better than we expected!! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dfce992b61411e0a23d5dd67e482ace_480x480.jpg?v=1668057081\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/3dfce992b61411e0a23d5dd67e482ace_480x480.jpg?v=1668057081\"\u003e \u003cbr\u003eNot only can it be enjoyed with rice, but it also goes well with rice balls, steamed taro, and can also be used in stir-fried vegetables.\u003cbr\u003e The sweet and spicy flavor is loved by everyone, from small children to the elderly.\u003cbr\u003e It has a slight hint of ginger and garlic, making it a perfect snack to go with alcohol.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of course, all the ingredients are carefully selected to be safe and delicious.\u003cbr\u003e This is your chance to get your hands on this \"pork miso,\" which is perfect for naturally grown rice and will have you eating it in no time!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e The naturally grown ingredients are fermented with natural koji mold.\u003cbr data-mce-fragment=\"1\"\u003e The ultimate rice miso, aged for a long period in wooden barrels.\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e The miso is made by Marukawa Miso, a company in Fukui Prefecture that was founded in 1914.\u003cbr data-mce-fragment=\"1\"\u003e This brewery has been making miso using natural fermentation in wooden barrels for over 100 years since 1914. \u003cbr data-mce-fragment=\"1\"\u003eAfter the war, due to plans to increase food production and the trend towards \"mass production and mass consumption,\" miso began to be made through forced fermentation, and naturally fermented miso declined dramatically.\u003cbr data-mce-fragment=\"1\"\u003e Since its founding, Marukawa Miso has stubbornly stuck to natural, handmade fermentation methods cultivated by artisans, and continues to produce authentic miso. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/0965ab3bb8fff87f5da687ff94292b23_480x480.jpg?v=1668056648\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/0965ab3bb8fff87f5da687ff94292b23_480x480.jpg?v=1668056648\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Naturally brewed miso is aged in wooden barrels for about a year.\u003cbr data-mce-fragment=\"1\"\u003e Wooden barrels are more expensive than stainless steel tanks and require more maintenance.\u003cbr data-mce-fragment=\"1\"\u003e However, the reason they continue to insist on using wooden barrels is because \u003cstrong\u003e\"brewing in barrels produces a unique miso that cannot be brewed in stainless steel tanks.\"\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Miso is a fermented food that makes use of the characteristics of a mold called koji mold (also known as Aspergillus oryzae). \u003cbr data-mce-fragment=\"1\"\u003eBacteria live in the gaps between the fibers of the wood of the barrels, and these natural bacteria that live there produce a more delicious and unique miso.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Because wooden barrels are made from wood, they can transmit slight changes in humidity and temperature to the miso, creating the ideal fermentation environment for fermented foods.\u003cbr data-mce-fragment=\"1\"\u003e In addition, as the sake is brewed in a barrel, bacteria take up residence in it, creating a unique flavor and umami taste that is called \"oak habit.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e In addition, good quality water is essential to making good koji and miso.\u003cbr data-mce-fragment=\"1\"\u003e All of the water used in this rice miso comes from the underground waters of the Hino River in Fukui Prefecture, as well as the beautiful meltwater that is unique to snowy regions.\u003cbr data-mce-fragment=\"1\"\u003e Naturally filtered groundwater is rich in minerals and does not require sterilization or filtering.\u003cbr data-mce-fragment=\"1\"\u003e Home-produced seed koji requires a huge amount of effort and skilled techniques. \u003cbr data-mce-fragment=\"1\"\u003eKoji mold is a natural fungus that has almost disappeared in Japan.\u003cbr data-mce-fragment=\"1\"\u003e The flavor created by the four types of natural koji mold that live in the brewery all year round produces a deep, rich, and extremely profound flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The \"rice miso\" used in this pork miso is made using naturally grown rice and soybeans from Kyushu, pure groundwater, and solar lake salt from Mongolia, and is a deep-flavored \"rice miso\" that has been aged for a long period of nearly a year.\u003cbr data-mce-fragment=\"1\"\u003e Purely's original rice miso is made with the utmost care in terms of ingredients and manufacturing methods.\u003cbr data-mce-fragment=\"1\"\u003e It is also blended with \"white miso,\" also made by Marukawa Miso. The refined sweetness of the rice malt further enhances the luxurious feel.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eAnother main ingredient that creates an exquisite harmony with the natural bacteria miso is\u003c\/strong\u003e Mr. Muto's \"Yamaai Village Naturally Raised Pork\" from Kikuchi City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eYamaai Village is located in Kikuchi City, Kumamoto Prefecture, among many mountains, as its name suggests.\u003cbr data-mce-fragment=\"1\"\u003e The vast grounds, the size of three Tokyo Domes, are dotted with free-range chicken coops, log-grown shiitake mushroom farms, fields, rice paddies, orchards, and a pig farm that makes use of the natural mountains. There, you can see pigs living freely and with happy expressions on their faces.\u003cbr data-mce-fragment=\"1\"\u003e At Yamaai Village, which is based on free-range farming, there are no pig sties, but instead there are 30 open spaces for the pigs scattered around the premises. Each space is about 10 ares (100m x 100m), and only 15 pigs are raised there. This is an overwhelming size compared to a typical pig sty, where the pigs are kept in a crowded environment with no room to move. \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ec40267e412ef33daf394dca6187d23e_480x480.jpg?v=1668056816\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ec40267e412ef33daf394dca6187d23e_480x480.jpg?v=1668056816\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMuto's pigs are raised with a policy of not relying on or administering antibiotics or other drugs. In the case of free-range grazing without antibiotics or drugs, pigs are more likely to get sick if they stay in the same place all the time, so the pigs actually spend their time in only about 10 of the 30 areas. The pigs are rotated between areas with and without pigs at regular intervals, which helps prevent them from getting sick.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e The chickens are fed a balanced diet of non-GMO, semi-homemade mixed feed, homemade vegetable scraps, rice scraps, and organic vegetables from neighbors.\u003cbr data-mce-fragment=\"1\"\u003e Muto, who also works in the youth division of the agricultural cooperative, hopes that Yamaai Village will be a catalyst for increasing the number of places that can provide livestock that meets safe standards and is cheaper.\u003c\/p\u003e\n\n \u003cp\u003eHe also hopes that consumers will visit many more places like this. \u003cstrong\u003e\"Seeing = choosing,\"\u003c\/strong\u003e so he hopes that as more consumers choose, demand will increase and more producers will get involved. Muto's kind hearted desire to \"produce something that is as cheap, safe, and delicious as possible\" ultimately leads to pig farming that values ​​pigs, and ultimately has a positive impact on the global environment.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Precautions for use: Since no preservatives are used, store in a cool, dark place. After opening, store in the refrigerator.\u003cbr data-mce-fragment=\"1\"\u003e Please consume as soon as possible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40303334948925,"sku":"fy-butamiso","price":1020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/products\/b0123856157252ca6833e88775db10f6.jpg?v=1668055686"},{"product_id":"ピュアリィオリジナル-天然菌仕込み-甘酒アイス","title":"[Purely Original] ~ Naturally made ~ Amazake Ice Cream","description":"\u003cp data-mce-fragment=\"1\"\u003e Purely original product! Amazake ice cream made with natural bacteria\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eThe only ingredients are \"Takamura Farm Jersey Milk\" and \"Purely Original Amazake\"!\u003cbr\u003e Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream that is made so simply.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eOf course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The sweet sake used \u003cspan data-mce-fragment=\"1\"\u003eis Purely's own precious original sweet sake, made by saccharifying naturally grown rice from Kyushu using natural bacteria in the brewery of Marukawa Miso in Fukui Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe processing plant, Jurateria Capri, is committed to hand-packing in a way that makes the most of the texture and flavor of the ingredients themselves, something that large companies cannot replicate.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's a wonderful ice cream that's perfect for summer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePlease try it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40663448354877,"sku":"pb-icecream-amazake","price":490.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/c967556485ce8c396f2e1f9b2d0c6f71.jpg?v=1687670793"},{"product_id":"ピュアリィオリジナル-天然菌仕込み-味噌アイス","title":"[Purely Original] ~Made with natural bacteria~ Miso ice cream","description":"\u003cp data-mce-fragment=\"1\"\u003e Purely original product! Naturally made miso ice cream\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are just four: Takamura Farm Jersey milk, naturally fertilized eggs, organic sugar, and Purely's original rice miso!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream that is made so simply.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Purely Original Rice Miso they use \u003cspan data-mce-fragment=\"1\"\u003eis made from naturally grown rice and soybeans from Kyushu, fermented with natural koji mold from Marukawa Miso, a 100-year-old brewery in Fukui Prefecture, and brewed using the traditional natural fermentation method in wooden barrels.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e Of course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The processing plant, Jurateria Capri, \u003cspan data-mce-fragment=\"1\"\u003eis committed to hand-packing\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ein a way that makes the most of the texture and flavor of the ingredients themselves\u003c\/span\u003e , something that large companies cannot replicate.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Please try it.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40663451762749,"sku":"pb-icecream-miso","price":490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5d374b971faf12e4d87b9273a44ca26d.jpg?v=1687671183"},{"product_id":"ピュアリィオリジナル-自然栽培-緑茶アイス","title":"[Purely Original] ~Naturally Grown~ Green Tea Ice Cream","description":"\u003cp data-mce-fragment=\"1\"\u003e Purely original product! Naturally grown green tea ice cream\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis product will be shipped frozen.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e This is Purely's most recommended product this summer, made with carefully selected ingredients and a carefully crafted manufacturing process!!!\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The ingredients are just four: Takamura Farm Jersey milk, naturally fertilized eggs, organic sugar, and naturally grown green tea powder!\u003cbr\u003e Even though it is ice cream, it usually contains emulsifiers and thickening polysaccharides, so it is rare to find ice cream that is made so simply.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e Of course, the ingredients were as simple as possible, but I wanted to make ice cream that tasted like it was homemade, so I made a lot of requests to the factory and finally made it happen!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The green tea we use \u003cspan data-mce-fragment=\"1\"\u003eis first-season green tea grown without the use of pesticides or fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe processing plant, Jurateria Capri,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eis committed to hand-packing\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ein a way that makes the most of the texture and flavor of the ingredients themselves\u003c\/span\u003e , something that large companies cannot replicate.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Please try it.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40663451959357,"sku":"pb-icecream-greentea","price":490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/2a8d142b1ebc1a2d78e4b570bc365f2f.jpg?v=1687671563"},{"product_id":"ピュアリィオリジナル-冷凍みじん切りにんにくのコピー-1","title":"[Purely Original] Naturally Grown Okara","description":"\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Delicious raw [naturally grown] Fukurenki Tofu's Purely Original \"Okara\" online sales start on the afternoon of January 26th!\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eLast fall, we were forged with the wonderful connection of Fukuregi Tofu, a company that makes tofu using Fukuregi's famous water, the natural seawater nigari of Amakusa. Our desire to leave authentic tofu for our children resonated with them, and they have agreed to make Purely's original tofu using naturally grown soybeans from Kyushu!\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tofu is said to be a work of art in food culture, and the maker of this tofu is Koji Matsumoto, the representative of Fukurengi Tofu. The company was founded in 1997, and he took over from his father and began making tofu 12 years ago.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e Fukurenki, located in Amakusa Town, Amakusa City, Kumamoto Prefecture, is the largest oak tree village in Japan. Its virgin forest is carefully protected by local residents and is home to Fukurenkikanzan Water, one of the 100 famous waters of Kumamoto.\u003cbr data-mce-fragment=\"1\"\u003e The first time they made tofu using the naturally grown soybeans we provided, \u003cbr data-mce-fragment=\"1\"\u003e“I’ve been making tofu for 12 years now, and the smell of the soybeans is unlike anything I’ve ever experienced before.\u003c\/p\u003e\n\n\u003cp\u003e \"The finished tofu tasted like something I'd never tasted before,\" said Matsumoto, who was honestly surprised at how different it was. \"Only umami, only nature, only love,\" he wrote on his Instagram, \"It's like a miracle of soybeans.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e In addition, we developed the products based on the feedback from customers who tried the sample products, and finally, at the end of December 2023, ``Purely Original Fukurengi's Yosed Tofu'' and ``Okara'' were on store shelves.\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eOnly the \"okara\" is delivered frozen to maintain quality when purchased online, but Matsumoto says that okara is a Japanese superfood, rich in protein, potassium, calcium, magnesium, iron, zinc, copper, B vitamins, vitamin E, and more, and is especially high in dietary fiber!\u003c\/p\u003e\n\n\u003cp\u003e It is also ideal for dieting because it is low in calories and fat. Try it in raw salads, donuts, hamburgers, cookies, miso soup, and more!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":40980479279165,"sku":"pb-00001-okara","price":320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/2be2df7f644847a5e8c0308062c3fd77.jpg?v=1705635252"},{"product_id":"数量限定-ピュアリィオリジナル-梅干しのコピー","title":"[Purely Original] Carrot Citrus Pickles","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own homemade pickles are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Introducing new pickles that capture the deliciousness of seasonal, naturally grown carrots!\u003c\/p\u003e\n\n\u003cp\u003e We use a generous amount of juice and pulp from naturally grown sweet springs grown by Michiaki Ikeda in Gyokuto Town, Kumamoto Prefecture to create pickles that are not too sour, but rather fruity and easy to eat.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe vinegar used is pure rice vinegar made by Shobunsu, a \u003cspan\u003e300-\u003c\/span\u003e year-old brewery in Okawa, Fukuoka Prefecture. It is made from naturally grown rice, left to sit for \u003cspan\u003esix\u003c\/span\u003e months after static fermentation, giving it a rich umami flavor and a mellow overall taste.\u003c\/p\u003e\n\n\u003cp\u003e It is great as is, as a breakfast or salad, or as a snack to go with wine or other alcoholic beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41023845302333,"sku":"fy-pikurusu carrot-1p","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_6139.jpg?v=1711085358"},{"product_id":"ピュアリィオリジナル-heab-tea-orange","title":"[Purely Original] 3 types of organic herbal tea","description":"\u003ch2\u003e \u003cstrong\u003e[New Purely original products now available!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e We have now completed our Purely Original organic herbal tea, made with the utmost care from the herbal ingredients!\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe asked\u003c\/span\u003e Mitsuko Ono of \u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eM.Herbs\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e\u0026amp;\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eAromatherapy\u003c\/span\u003e to create the original blend for Purely \u003cspan style=\"font-size: 0.875rem;\"\u003e. The organic herbal teas that Ono blends are made with the desire to \"deliver something that is both good for the body and mind and delicious,\" so she\u003c\/span\u003e chooses the highest quality herbs and \u003cspan style=\"font-size: 0.875rem;\"\u003ecarefully packages each one individually.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \" \u003cspan data-mce-fragment=\"1\"\u003eOrange\u003c\/span\u003e \" is a rooibos-based blend of Ikeda's naturally grown dried mandarin oranges. \u003cbr\u003e\" \u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eRelax\u003c\/span\u003e \" is a \u003cspan style=\"font-size: 0.875rem;\"\u003echamomile-based\u003c\/span\u003e blend that relieves tension and improves sleep quality. \u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eBeauty\u003c\/span\u003e \" is \u003cspan style=\"font-size: 0.875rem;\"\u003ea rosehip-based\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eherbal tea that is rich in vitamin C and helps women's beauty\u003c\/span\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003cbr\u003e You can choose according to your mood.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/2_a5afd5b9-acb1-4645-ad74-aa8a1ebfca30.jpg?v=1710579910\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eWe select and blend herbs from Japan and overseas that will help you recover from common everyday symptoms. The beautiful colors of plants that have grown strong in the sunlight and exposed to the elements. The pleasant, smooth sound of scooping with a spoon. The rich aroma that rises when you brew herbal tea, and each has its own unique flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Let's enjoy the blessings of nature. May a cup of herbal tea \u003cspan data-mce-fragment=\"1\"\u003ehelp us listen to the voice of our mind and body, leading to healthier and more fulfilling days.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Orange","offer_id":41096998092861,"sku":"pb--heabtea-orange-1","price":1576.0,"currency_code":"JPY","in_stock":false},{"title":"Relax","offer_id":41096998125629,"sku":"pb--heabtea-orange-2","price":1292.0,"currency_code":"JPY","in_stock":false},{"title":"Beauty","offer_id":41096998158397,"sku":"pb--heabtea-orange-3","price":1292.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/IMG_6143.jpg?v=1711086104"},{"product_id":"たけのこの水煮","title":"[Purely Original] Boiled bamboo shoots ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"c-w940--p\" data-mce-fragment=\"1\"\u003e\u003cform action=\"https:\/\/www.nh-purelyshop.com\/products\/detail.php?\" method=\"post\" id=\"form1\" name=\"form1\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"c-w700--p c-mt40\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"p-product-single-detail\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoiled bamboo shoots by \u003cspan size=\"3\" data-mce-fragment=\"1\"\u003eMasahiko Sakata from Ueki Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n \u003cp data-mce-fragment=\"1\"\u003eWe have made boiled bamboo shoots using bamboo shoots from \u003cspan size=\"3\" data-mce-fragment=\"1\"\u003eMr. Sakata in Ueki Town, Kumamoto Prefecture\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The bamboo shoots are boiled in water and packed into bags, so they are easy to cook without the need to rinse them out.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It is also perfect for a variety of dishes such as simmered dishes, fried dishes, stir-fried dishes, and rice dishes. Please enjoy seasonal bamboo shoots. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntroducing a Chinese-style stewed glass noodles made with boiled bamboo shoots.\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg style=\"font-size: 0.875rem;\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/04\/SDIM0491-1.jpg\" alt=\"Kawagoe-san boiled bamboo shoots\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2021\/04\/SDIM0491-1.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ca href=\"https:\/\/www.nh-purelyshop.com\/recipe\/12807\/\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.nh-purelyshop.com\/recipe\/12807\/\/\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipe here!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"main_comment\" data-mce-fragment=\"1\"\u003e\n\n \u003cb data-mce-fragment=\"1\"\u003e\u003cspan size=\"3\" data-mce-fragment=\"1\"\u003eMasahiko Sakata, Ueki Town, Kumamoto Prefecture\u003c\/span\u003e\u003c\/b\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"I want to become a natural farmer!\" said Masahiko Sakata, who graduated from Purely in 2015.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAs expected, persistence is power!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFirst of all, since several years of farming experience was required to become a new farmer, he worked hard as a part-timer in the production department of a large company that used chemical fertilizers and pesticides, a world different from Purely. He says that he was able to build up both his physical and mental strength during that time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDespite facing poor, hard soil where even wheat cannot grow, they have continued to cultivate soil for natural farming.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSakata's personality helped him connect with people and he also had the kindness of those around him, and he told us about the five years he's overcome.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOf course, he would occasionally bring vegetables to Purely and say, \"I've finished it!\", but in the spring of 2020, he finally made his debut as a Purely producer.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cimg title=\"With Representative Tango at Mr. Sakata's farm in Ueki-cho, Kumamoto Prefecture\" alt=\"自然栽培農家　坂田　真彦さん\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/99254239_2561877403913742_1240806903534059520_n.jpg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/99254239_2561877403913742_1240806903534059520_n.jpg\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSakata delivers to the Purely warehouse every time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAs a former staff member, he always shares with us the \"farm information\" that we want to know from a distribution perspective.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBased on his experience interacting with customers in distribution, he continues to produce crops while pursuing what kind of vegetables customers expect.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eI think it's because of this perspective that we feel a sense of kindness and comfort from Sakata's vegetables.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41249935786045,"sku":"ss-sakata-takenokomizuni-1p","price":680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__64512040.jpg?v=1744619981"},{"product_id":"ピュアリィオリジナル-九州産-自然栽培小麦粉-中力粉-コピー","title":"[Purely Original] Naturally grown wheat flour from Kyushu","description":"\u003cp\u003e This is precious wheat flour grown naturally in Kumamoto Prefecture.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Purely Original Naturally Grown Flour\" has many loyal fans\u003c\/p\u003e\n\n\u003cp\u003e We ask Mr. Takano of his organic farm in Shichijo-cho, Kikuchi City, Kumamoto Prefecture to mill the flour. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6012_2_480x480.jpg?v=1689219161\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe organic farm has been certified by the JAS Organic Standards for 15 years, and is committed to the company philosophy of \"earth-friendly agriculture,\" and is involved in everything from production and processing to distribution, with a focus on naturally grown rice.The facility is equipped with machinery to pursue \"delicious taste\" and \"safety and security,\" and has a well-maintained hygienic environment.\u003c\/p\u003e\n\n\u003cp\u003e Purely's wheat flour is milled using the Yanagihara roll mill, which is excellent at minimizing the inclusion of wheat bran and extracting only the endosperm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/DSC_6007_480x480.jpg?v=1689219191\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e To prevent foreign matter from getting into the flour, most traditional flour mills are installed directly on the ground, but on organic farms, the flour milling machinery is installed about 50 cm higher.\u003c\/p\u003e\n\n\u003cp\u003e Takano himself is also dedicated to growing rice naturally in Shichijo-cho, Kikuchi City, Kumamoto Prefecture, which is known as the rice capital of Kumamoto.\u003c\/p\u003e\n\n \u003cp\u003eAt first, they focused on growing the rice, but to deliver it to customers, they had to polish the rice and barley. To improve the quality, they started to do the final process in-house, and that's how they got to the current stage of producing and processing the rice.\u003c\/p\u003e\n\n\u003cp\u003e Purely's naturally grown wheat is milled with Takano's passion and kindness.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e [Preservation precautions]\u003c\/p\u003e\n\n\u003cp\u003e No pesticides are used during wheat cultivation. Please store in the refrigerator.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"350g","offer_id":41576887910461,"sku":"pb-00033-subsc-hakurikiko-350","price":740.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":41576887943229,"sku":"pb-00034-subsu-hakurikiko-1000","price":1560.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/1_4ba2fb97-ca74-428c-8b09-10f4a9f2c4a5.jpg?v=1759110474"},{"product_id":"ピュアリィオリジナル-にんじんシトラスピクルス-コピー","title":"[Purely Original] Carrot Citrus Pickles","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own homemade pickles are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Introducing new pickles that capture the deliciousness of seasonal, naturally grown carrots!\u003c\/p\u003e\n\n\u003cp\u003e We use a generous amount of juice and pulp from naturally grown sweet springs grown by Michiaki Ikeda in Gyokuto Town, Kumamoto Prefecture to create pickles that are not too sour, but rather fruity and easy to eat.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe vinegar used is pure rice vinegar made by Shobunsu, a \u003cspan\u003e300-\u003c\/span\u003e year-old brewery in Okawa, Fukuoka Prefecture. It is made from naturally grown rice, left to sit for \u003cspan\u003esix\u003c\/span\u003e months after static fermentation, giving it a rich umami flavor and a mellow overall taste.\u003c\/p\u003e\n\n\u003cp\u003e It is great as is, as a breakfast or salad, or as a snack to go with wine or other alcoholic beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41588347371581,"sku":"fy-pikurusu- radish -1p","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/ecb5bf8d5fe13c886487955a6d31d121.jpg?v=1722046935"},{"product_id":"ピュアリィオリジナル-豆乳マヨネーズ","title":"【ピュアリィオリジナル】豆乳マヨネーズ","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 14.0pt; mso-bidi-font-size: 16.0pt;\"\u003eピュアリィオリジナル新商品「豆乳マヨネーズ」\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e植物性原料のみ使用\u003c\/span\u003e\u003c\/strong\u003eなので、コレステロールが気になる方や\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eビーガンの方、卵アレルギーの方\u003c\/span\u003eにも喜ばれる「豆乳マヨネーズ」が商品化しました！\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e☆彡ルーツピュアリィ店舗のレストラン、デリカでお客様に大好評の「豆乳マヨネーズ」☆彡\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003e鯖カツライスバーガーのトッピングとして、海苔弁当に添えて・・・などなどルーツピュアリィでは、隠れた人気調味料です。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eこの豆乳マヨネーズをぜひ、おうちでも使っていただきたいとの想いで誕生しました！\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eルーツピュアリィの「豆乳マヨネーズ」は、有機豆乳、菜種油、純米酢、天日湖塩、オーガニックシュガーから丁寧に手作りで作られています。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e食べてみると本当に驚きなのですが、卵を使っていないとは思えないほどのコクと旨味があります。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e動物性由来原料不使用のヴィーガンマヨネーズで、コレステロール０、卵を使うマヨネーズに比べて『カロリーも低い』ところもポイントです。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eもちろん、保存料など食品添加物は一切使用しておりませんので、安心してお召し上がりいただけます。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cspan style=\"color: red;\" lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e■おいしいお召し上がり方\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e一般のマヨネーズやドレッシングと同様野菜、サラダにかけて。また調味料やソースとしてご使用ください。ポテトサラダも、一般のマヨネーズよりも、すっきりと仕上がります。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eサラダやスティック野菜にはもちろん、蒸し野菜にも合います。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eまた、カレー粉などのスパイスを加えたり、味噌を混ぜたりと、お好みでオリジナルソースとしてもお楽しみください。フライパンなどでそのまま焼くとチーズのような味に変わります。\u003cspan style=\"color: red;\" lang=\"EN-US\"\u003e\u003cbr\u003e\u003cspan style=\"mso-no-proof: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/x.jpg?v=1728372931\" alt=\"\"\u003e\u003cimg\u003e\u003cspan lang=\"EN-US\"\u003e\u003cimg\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eこだわり原料紹介\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e□天然菌発酵の純米酢\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003eお酢は、肥料・農薬を使わずに育てた九州産の自然栽培米を原料として、\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e福井県「マルカワみそ」の蔵付き麹菌、福岡県大川市の「庄分酢」の蔵付き酵母菌と酢酸菌により発酵させた、希少な純米酢になります。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e昔ながらの甕仕込み・静置発酵にてじっくりと菌が働くよう職人さんが手入れをしながら蔵出しの時を待ちます。現代では、化学培養菌での発酵が主流となっている中、「庄分酢」では本物の素材で時間をかけ、自然の摂理に沿ったお酢造りを受け継いでいます。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003eこの純米酢を使っているからこそ、他の調味料を加えなくても、華やかな香りが広がり、味に深みを与えています。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e□菜種油　白絞め（しらしめ）油\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003eオイルは、「坂本製油」の菜種油を使用しています。熊本県益城町にある「坂本製油」では、非遺伝子組み換えの菜種原料を使用し、薬剤を使わず、手間暇をかけて絞る圧搾古式製法を採用されています。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e熊本地震で工場が被災し建物を解体。新工場に再度、創業から使い続けた機械を設置されました。”安いから良いのではなく、良いものを安く””子育て世代の方々や食にこだわりをお持ちの方に継続的に利用していただきたい”という先代の信念と製法を引き継いでおられます。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eご使用上の注意\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e■開封後は、赤いキャップを一度開けて、銀色の封をはがして、再度赤いキャップをはめてお使いください。上ぶたを開けると細口に、回して開けると星型になる「ダブルキャップ」となっています。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e■容器を強く押した際に空気と一緒に中身が飛び出すことがありますので、ご注意くださいませ。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e■賞味期限は製造より冷蔵\u003cspan lang=\"EN-US\"\u003e6\u003c\/span\u003eヶ月。開封後は冷蔵庫にて保管の上、お早めにお召し上がりくださいませ。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: red;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-size: 10.5pt;\"\u003e商品に関するお問い合わせ：かねくら（株）\u003cspan lang=\"EN-US\"\u003e096-354-6141\u003c\/span\u003eまでお問合せくださいませ。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41738271195197,"sku":"fy-00024-soymayonnaise-1p","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/95bba3f714eb316bb01bfeaed4e0e6d3.jpg?v=1728546930"},{"product_id":"冨田さんの自然栽培白丸もち餅-コピー","title":"Tomita's naturally grown Shiromarumochi (rice cake)","description":"\u003cp\u003e [Shiromaru mochi made with naturally grown glutinous rice from Tomita in Kikuchi City]\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shichijo-cho, Kikuchi City, Kumamoto Prefecture. This area is nationally famous as one of Japan's leading rice producing areas, and Mr. Tomita has been engaged in natural rice cultivation and field farming for many years here.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Inspired by the teachings of Mokichi Okada, the founder of natural farming, he has been growing rice without relying on pesticides and fertilizers for the past 40 years.\u003cbr data-mce-fragment=\"1\"\u003e Due to its high quality, Tomita's rice is so popular that it sells out as soon as the new rice is released. Shiromaru Mochi is made using glutinous rice grown by Tomita without relying on pesticides or fertilizers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The Tomita family will deliver each one of these round, hand-formed pieces to you.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tomita's brown rice round mochi is made using ancient green rice. \u003cbr data-mce-fragment=\"1\"\u003eAmong all ancient rice varieties, \"Green Rice\" is particularly difficult to cultivate and is said to be a mythical ancient rice due to the extremely low production and yield in Japan. The rice grains are black, so it looks like black rice, but the brown rice with the husks removed is a light green color, and when polished it becomes white rice. It is characterized by a sweeter taste than regular glutinous rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Since it is made from brown rice, it is very filling and highly nutritious.\u003cbr data-mce-fragment=\"1\"\u003e Natto mochi is eaten together with Tomita's naturally grown soybean natto.\u003cbr data-mce-fragment=\"1\"\u003e Daikon mochi is made from naturally grown daikon radish and eaten with soy sauce.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"1P","offer_id":41857771601981,"sku":"fy-marumochi-1p-1","price":1193.0,"currency_code":"JPY","in_stock":false},{"title":"5P(5%OFF)","offer_id":41857771634749,"sku":"fy-marumochi-5p","price":5667.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__240640002_0.jpg?v=1733560344"},{"product_id":"mushrooms-pickled-in-oil","title":"[Purely Original] Naturally grown basil paste. This is the last of this season's stock.","description":"\u003cp\u003e\u003cstrong\u003eReady to eat at the dinner table as is - The seasonal limited edition basil paste is back in stock from the Purely Table series, which is one of Purely's original processed products that can be used as is at the dinner table!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This basil paste is made using plenty of basil grown without the use of any fertilizer or pesticides, and the seeds have been collected over a period of 10 years by Shigeko Morita, who practices natural farming in Kikuchi City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e The delicate basil leaves are carefully hand-picked and processed into a paste while still fresh, as they quickly turn color. The garlic used is Hirado garlic, which has been harvested by Kawagoe for nine years and grown naturally, and is added with spices that rival the basil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Other ingredients are also organic, using organic olive oil, organic cashew nuts, rapeseed oil made using the traditional pressing method of \"Sakamoto Oil Mill\" in Kumamoto Prefecture, and solar lake salt. \u003cbr data-mce-fragment=\"1\"\u003e\"Basil Paste\" was created under the supervision of a chef from Purely Restaurant.\u003cbr\u003e We commercialize this product by adjusting subtle nuances of flavor and making improvements to the manufacturing process.\u003cbr data-mce-fragment=\"1\"\u003e We intentionally did not add cheese, which allows the flavor of the basil to come through, making it a delicious dish that you will never tire of.\u003cbr data-mce-fragment=\"1\"\u003e Vegans can also enjoy this dish with peace of mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eJust pour or mix! Helps you save time when cooking if you're busy.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Use it as a topping for Caprese or meat dishes... It also goes well with pizza, pasta, and baguette dips. It also goes great with seafood such as octopus, squid, and white fish. It's a great time-saving recipe for busy days. Enjoy Italian food at home with the delicate flavor of basil!\u003cbr data-mce-fragment=\"1\"\u003e Spread plenty of pesto on the baked baguette, \u003cbr data-mce-fragment=\"1\"\u003eBy adding your favorite ingredients, such as vegetables, you can easily make a delicious sandwich.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Introducing our carefully selected ingredients and production areas\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown basil from Kumamoto Prefecture by Mr. Morita\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e We used a generous amount of basil from Shigeko Morita, who practices natural cultivation in Kikuchi City, Kumamoto Prefecture. The leaves have grown well and are large, with a beautiful pale green color. Basil is naturally heat-resistant, but even in the blazing heat of over 35°C, the seemingly delicate leaves stretch out towards the sun, giving a sense of toughness.\u003cbr data-mce-fragment=\"1\"\u003e Morita says that basil requires no care at all, but he works hard in the winter to collect the seeds, and when the time comes to sow the seeds, he starts from making seedlings and carefully nurtures them, which is why we are able to enjoy basil that has grown healthily. \u003cbr data-mce-fragment=\"1\"\u003eHe provided almost all of that basil for our store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown garlic from Kawagoe in Miyazaki Prefecture\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The seeds were harvested from Hirado garlic in Nagasaki Prefecture nine years ago, and the garlic has grown strong without the use of any fertilizer or pesticides, with each individual grain being firm and possessing an outstanding fragrance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRapeseed Shirashime Oil\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The oil is a blend of organic olive oil and rapeseed oil from Sakamoto Oil Mill. Sakamoto Oil Mill, located in Mashiki-cho, Kumamoto Prefecture, uses non-genetically modified rapeseed as the raw material, and employs a traditional pressing method that requires a lot of time and effort without the use of chemicals. \u003cbr data-mce-fragment=\"1\"\u003eThe factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has been re-installed with the machines that have been used since the company was founded. The company continues to carry on the previous founder's beliefs and manufacturing methods: \"It's not that cheap is good, but that we offer good products at low prices\" and \"We want people with children and those who are particular about food to continue using our products.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Precautions for use: The expiration date is 6 months at room temperature from the date of manufacture. Refrigerate after opening.\u003cbr data-mce-fragment=\"1\"\u003e ■When using, the oil may separate, so be sure to stir well.\u003cbr data-mce-fragment=\"1\"\u003e For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":41937083269181,"sku":"fy-kinoko-oil","price":1069.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__2613266.jpg?v=1742032009"},{"product_id":"high-miso","title":"[Purely Original] Naturally grown basil paste. This is the last of this season's stock.","description":"\u003cp\u003e\u003cstrong\u003eReady to eat at the dinner table as is - The seasonal limited edition basil paste is back in stock from the Purely Table series, which is one of Purely's original processed products that can be used as is at the dinner table!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This basil paste is made using plenty of basil grown without the use of any fertilizer or pesticides, and the seeds have been collected over a period of 10 years by Shigeko Morita, who practices natural farming in Kikuchi City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e The delicate basil leaves are carefully hand-picked and processed into a paste while still fresh, as they quickly turn color. The garlic used is Hirado garlic, which has been harvested by Kawagoe for nine years and grown naturally, and is added with spices that rival the basil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Other ingredients are also organic, using organic olive oil, organic cashew nuts, rapeseed oil made using the traditional pressing method of \"Sakamoto Oil Mill\" in Kumamoto Prefecture, and solar lake salt. \u003cbr data-mce-fragment=\"1\"\u003e\"Basil Paste\" was created under the supervision of a chef from Purely Restaurant.\u003cbr\u003e We commercialize this product by adjusting subtle nuances of flavor and making improvements to the manufacturing process.\u003cbr data-mce-fragment=\"1\"\u003e We intentionally did not add cheese, which allows the flavor of the basil to come through, making it a delicious dish that you will never tire of.\u003cbr data-mce-fragment=\"1\"\u003e Vegans can also enjoy this dish with peace of mind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eJust pour or mix! Helps you save time when cooking if you're busy.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4_480x480.jpg?v=1658887528\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Use it as a topping for Caprese or meat dishes... It also goes well with pizza, pasta, and baguette dips. It also goes great with seafood such as octopus, squid, and white fish. It's a great time-saving recipe for busy days. Enjoy Italian food at home with the delicate flavor of basil!\u003cbr data-mce-fragment=\"1\"\u003e Spread plenty of pesto on the baked baguette, \u003cbr data-mce-fragment=\"1\"\u003eBy adding your favorite ingredients, such as vegetables, you can easily make a delicious sandwich.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Introducing our carefully selected ingredients and production areas\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown basil from Kumamoto Prefecture by Mr. Morita\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5_17f49c14-d298-472d-b5fa-dc247693000e_480x480.jpg?v=1658887954\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e We used a generous amount of basil from Shigeko Morita, who practices natural cultivation in Kikuchi City, Kumamoto Prefecture. The leaves have grown well and are large, with a beautiful pale green color. Basil is naturally heat-resistant, but even in the blazing heat of over 35°C, the seemingly delicate leaves stretch out towards the sun, giving a sense of toughness.\u003cbr data-mce-fragment=\"1\"\u003e Morita says that basil requires no care at all, but he works hard in the winter to collect the seeds, and when the time comes to sow the seeds, he starts from making seedlings and carefully nurtures them, which is why we are able to enjoy basil that has grown healthily. \u003cbr data-mce-fragment=\"1\"\u003eHe provided almost all of that basil for our store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eNaturally grown garlic from Kawagoe in Miyazaki Prefecture\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The seeds were harvested from Hirado garlic in Nagasaki Prefecture nine years ago, and the garlic has grown strong without the use of any fertilizer or pesticides, with each individual grain being firm and possessing an outstanding fragrance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRapeseed Shirashime Oil\u003c\/strong\u003e \u0026lt;br data-mce-fragment=\"1\"\u0026gt;The oil is a blend of organic olive oil and rapeseed oil from Sakamoto Oil Mill. Sakamoto Oil Mill, located in Mashiki-cho, Kumamoto Prefecture, uses non-genetically modified rapeseed as the raw material, and employs a traditional pressing method that requires a lot of time and effort without the use of chemicals. \u003cbr data-mce-fragment=\"1\"\u003eThe factory was damaged in the Kumamoto earthquake and the building was demolished. The new factory has been re-installed with the machines that have been used since the company was founded. The company continues to carry on the previous founder's beliefs and manufacturing methods: \"It's not that cheap is good, but that we offer good products at low prices\" and \"We want people with children and those who are particular about food to continue using our products.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Precautions for use: The expiration date is 6 months at room temperature from the date of manufacture. Refrigerate after opening.\u003cbr data-mce-fragment=\"1\"\u003e ■When using, the oil may separate, so be sure to stir well.\u003cbr data-mce-fragment=\"1\"\u003e For product inquiries, please contact Kanekura Co., Ltd. at 096-354-6141.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42024428929085,"sku":"fy-karamiso-1P","price":1069.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__2613264.jpg?v=1742031607"},{"product_id":"ピュアリィオリジナル-カブのピクルス","title":"[Purely Original] Carrot Citrus Pickles","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own homemade pickles are now available for the first time!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Introducing new pickles that capture the deliciousness of seasonal, naturally grown carrots!\u003c\/p\u003e\n\n\u003cp\u003e We use a generous amount of juice and pulp from naturally grown sweet springs grown by Michiaki Ikeda in Gyokuto Town, Kumamoto Prefecture to create pickles that are not too sour, but rather fruity and easy to eat.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe vinegar used is pure rice vinegar made by Shobunsu, a \u003cspan\u003e300-\u003c\/span\u003e year-old brewery in Okawa, Fukuoka Prefecture. It is made from naturally grown rice, left to sit for \u003cspan\u003esix\u003c\/span\u003e months after static fermentation, giving it a rich umami flavor and a mellow overall taste.\u003c\/p\u003e\n\n\u003cp\u003e It is great as is, as a breakfast or salad, or as a snack to go with wine or other alcoholic beverages.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42151216087101,"sku":"fy-pikurusu- kabu -1p","price":1200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/21a77ca807b26f5ee7934b717e4fb59c.jpg?v=1742261930"},{"product_id":"ピュアリィオリジナル-坂田さんの高菜漬け","title":"10% OFF!! [Purely Original] Kawagoe's Takana Pickles","description":"\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe expiration date is June 30, 2023, so we are offering a 10% discount!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kawagoe Shunsaku is engaged in natural farming in Tano Town, Miyazaki Prefecture, where pickle production is thriving.  \u003cbr\u003eThese pickles are made with the utmost care, from ingredients to seasonings, and are completely additive-free, with a deep, natural flavor. The seasonings used are sun-dried lake salt, vinegar from the storehouse, and soy sauce aged in wooden barrels, and are slowly fermented with lactic acid.\u003c\/p\u003e\n\n\u003cp\u003e It is a mild seasoning that brings out the flavor of the vegetables. By increasing the salt concentration, no preservatives or other additives are used, and the product is packaged in an easy-to-eat form after the salt is removed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120930_98ed4408-70f0-41bd-af1a-25c90b4c6c46_480x480.jpg?v=1657514825\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eKawagoe boasts some of the best soil in Kyushu\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Toshisaku Kawagoe is a representative natural farmer in Miyazaki Prefecture.\u003cbr\u003e At Purely, he is a farmer who has been very helpful to us with taro, ginger, radish, garlic, and shallots. Mr. Kawagoe is the organizer of a natural cultivation producers' association called \"Yaezakura-kai,\" which is mainly made up of young people, and while he leads the natural cultivation farmers, he also puts effort into nurturing young farmers.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"1P","offer_id":42271436537917,"sku":"fy-takana-1p","price":432.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__64512015.jpg?v=1744610187"},{"product_id":"umemiso","title":"【ピュアリィオリジナル】あまざけ梅味噌","description":"\u003ch2 class=\"MsoNormal\"\u003e【ピュアリィオリジナル　あまざけ梅味噌】が新登場\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e自然栽培の梅・米味噌・オーガニックシュガーで仕込みました甘酒入りの梅味噌が今季\u003cbr\u003e初登場しました!「梅✕米味噌×あまざけ」で、夏バテ予防にはもってこいの調味料となっています！！\u003cbr\u003e奥行きのある米味噌と甘酒のやさしい甘みの後に、フルーティな梅の酸味が感じられ\u003cbr\u003eます。さらりとした仕上がりで使いやすいのが特徴。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□お召し上がり方\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・冷しゃぶとゴーヤの梅味噌かけ\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・タコときゅうりの梅味噌あえ\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・梅味噌　おにぎり\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・ささみの梅味噌焼き大葉巻き\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eこだわり原料・産地紹介　\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□熊本県産　園田さんの自然栽培梅\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e□天然菌発酵の米味噌\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e梅味噌の仕込みには、自然栽培素材の原料を天然蔵付き麹菌で発酵させ、木桶で長期熟成した究極の米味噌を使用しています。\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e味噌の仕込みは福井県にある創業\u003cspan lang=\"EN-US\"\u003e1914\u003c\/span\u003e年の「マルカワみそ」。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e大正\u003cspan lang=\"EN-US\"\u003e3\u003c\/span\u003e年より\u003cspan lang=\"EN-US\"\u003e100\u003c\/span\u003e年以上、木桶・天然醸造での味噌作りを続けてきた蔵元です。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e戦後、食糧増産計画や『大量生産・大量消費』の流れから、味噌を強制的に醗酵させて味噌を作るようになり、天然醸造のお味噌が激減しました。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eマルカワみそさんは創業以来、職人が育む手作りの天然醸造に頑固にこだわり続け、本物の味噌を造り続けています。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e天然醸造の味噌造りは、およそ\u003cspan lang=\"EN-US\"\u003e1\u003c\/span\u003e年間の熟成を木桶で行います。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e木桶はステンタンクなどに比べて値段も高く、またメンテナンスの手間なども必要です。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eそれでも、木桶にこだわりつつ続ける理由は、\u003cb\u003e「桶で仕込むと個性的でステンレスタンクでは醸せないお味噌ができる」\u003c\/b\u003eから。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e醗酵食品は麹菌\u003cspan lang=\"EN-US\"\u003e(\u003c\/span\u003e別名\u003cspan lang=\"EN-US\"\u003e:\u003c\/span\u003eコウジカビ\u003cspan lang=\"EN-US\"\u003e)\u003c\/span\u003eというカビの特性をいかして味噌になります。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e桶は木の繊維質の隙間から菌が住み着き、住み着いた菌\u003cspan lang=\"EN-US\"\u003e=\u003c\/span\u003e蔵付きの天然菌のお陰でより美味しい個性的な味噌ができるのです。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e木の桶は木からできているので、湿度や温度のわずかな変化をお味噌に伝えることができ、発酵食品に理想的な醗酵環境を整えることができます。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e加えて、桶仕込みは仕込んでいくうちに菌が宿り、「桶くせ」とよばれるその桶特有の風味やうま味を醸してくれます。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eまた、良い麹やお味噌を作るには、良質な『水』が必要不可欠です。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003eこの米味噌に使用する水は、全て福井県の日野川の伏流水、そして雪国ならではの美しい雪解け水を使用しています。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e自然にろ過された地下水は、殺菌・フィルター処理も必要ないミネラル豊富な水です。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e種麹の自家採種には、膨大な手間と熟練された技術が要求されます。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e日本ではほとんど途絶えてしまった天然菌の麹菌です。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e年間蔵に棲み付いた\u003cspan lang=\"EN-US\"\u003e4\u003c\/span\u003e種類の天然麹菌が織りなす味わいは、深く豊かでこの上ない奥深い風味を醸し出します。\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eこのように梅味噌に使用している「米味噌」は、九州産の自然栽培米と自然栽培大豆、清らかな地下水、そしてモンゴル産の天日湖塩を使用し、さらに\u003cspan lang=\"EN-US\"\u003e1\u003c\/span\u003e年近くの長期熟成じっくりと寝かせた深い味わいの「米味噌」です。\u003cspan lang=\"EN-US\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e熊本県河内町園田さんの無肥料・無農薬青梅\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026lt;無農薬歴10年以上の大変貴重な梅。園田さん手選別の想いも詰まった梅です。\u0026gt;\u003c\/p\u003e\n\u003cp\u003e熊本県熊本市にそびえる金峰山。\u003c\/p\u003e\n\u003cp\u003e宮本武蔵が五輪書を開いた熊本の霊巌洞(れいがんどう)近くに、園田光祥(みつよし)さんの梅園はあります。\u003c\/p\u003e\n\u003cp\u003e現在2箇所の梅園樹齢30年以上の梅の樹を約200本程管理されています。\u003c\/p\u003e\n\u003cp\u003e非常に陽当りがよく山の中腹にある園田さんの梅園は風通しもよく青梅がよく育ちます。農業を始めた7年前から借り入れている梅園は10年以上人の手の入っていない草木が生い茂るまさにジャングルの様な梅林を1人で整備されました。\u003c\/p\u003e\n\u003cp\u003e最初の頃は青梅の実も全然つかなかったのですが、剪定や草などの手入れを続けてこられ収穫ができるようになり、\u003c\/p\u003e\n\u003cp\u003e『自然の力強さを感じた』と園田さんは仰います。\u003c\/p\u003e\n\u003cp\u003e梅園に入る前に今年の青梅の状況をお伺いすると、『今年は鈴なりだよ!自分でもびっくりするくらい沢山 できている。\u003c\/p\u003e\n\u003cp\u003e7年間で始めての量でびっくりしている』と嬉しそうにお仰られています。\u003c\/p\u003e\n\u003cp\u003e実際に梅園に入り、梅の樹を見上げると、まさに鈴なりに青梅がびっしりと実を着けています。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eこれまで10年以上各地で梅の樹を見ている、弊社代表の反後も\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「こんなに実っているのは初めてみた!」と驚くほど鈴なりに実っていました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/33183975_2072972582991027_8184128326479118336_n.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e無肥料・無農薬の完全オーガニックの梅。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e立派な梅が育っていました 園田さんは広大な敷地の梅園を、ご夫婦・仲間と共に毎日回り、梅の状態を気にかけてやります。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「剪定は切上げ剪定を取り入れています。見よう見まねで勉強し、まだまだ分からないことだらけですが、梅の木が一番自然になれる状態を作りだすために、日々試行錯誤をしています。」\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e取材にお伺いした5月上旬頃は、まだちょっと小さい梅が実をつけていて、成長の最中。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e園田さんは「大きくなってくれよ」と梅の木、一本一本に声をかけ、愛情を掛けていらっしゃいました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/IMG_8403.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e綺麗に整備された梅園。ここまで大変苦労がありました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/P1016026.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e1歳半の息子さんと園田さん\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e＜保存方法＞直射日光を避け常温で保存し、開封後は必ず冷蔵庫（\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: Calibri; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: en-US; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e10°C\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e以下）で保存し、賞味期限にかかわらずお早めにお召し上がりください。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42397392830525,"sku":"fy-umemiso-1p","price":1012.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/89B9B8F4-B9A0-4EBD-A0C4-EC1775CDF655.jpg?v=1752311137"},{"product_id":"umesu","title":"【ピュアリィオリジナル】梅酢","description":"\u003ch2 class=\"MsoNormal\"\u003e【ピュアリィオリジナル　梅酢】が新登場\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003cbr\u003e\u003c\/span\u003eそのまま食卓へ～「ピュアリィオリジナル加工品」の中でもそのまま食卓で使っていただける「ピュアリィテーブル」シリーズより、「梅酢」が加わりました！\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eかけるだけ・あえるだけで手軽に美味しさが広がります。\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e梅酢は、梅干を漬けたときに出てくる梅の栄養を含んだエキスです。梅干をつけなければ生まれないこの貴重な梅酢を、今季は商品としてお届けいたします!\u003c\/p\u003e\n\u003cp\u003e弊社では、数年前から自社で梅干しを漬ける取り組みを始めており、梅干を通して昔の\u003cbr\u003e日本人が重んじていた保存食の極意を学んでいます。\u003c\/p\u003e\n\u003cp\u003eこちらの「梅酢」は昔ながらのしっかりとした塩分濃度のため、少量で味付けができます。\u003cbr\u003e酸味と塩味が特徴の梅酢は、塩や醤油のように調味料としてお使いいただけます。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□お召し上がり方\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e梅酢\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・梅酢でにぎるおにぎり　ごま油風味\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・梅酢ドレッシング\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e・きゅうりと玉ねぎの梅酢あえ\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e★酢の物の場合、そのまま和えるだけさっぱりとした酢の物ができます。お好みで砂糖を\u003cbr\u003e加えてください。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e★熱する料理では梅酢の酸味はほどよくやわらぎ、塩味は食材の味をおいしく引き出します。\u003cbr\u003eから揚げの下味や魚煮物にも向いています。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eこだわり原料・産地紹介　\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□熊本県産　園田さんの自然栽培梅\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e熊本県河内町園田さんの無肥料・無農薬青梅\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026lt;無農薬歴10年以上の大変貴重な梅。園田さん手選別の想いも詰まった梅です。\u0026gt;\u003c\/p\u003e\n\u003cp\u003e熊本県熊本市にそびえる金峰山。\u003c\/p\u003e\n\u003cp\u003e宮本武蔵が五輪書を開いた熊本の霊巌洞(れいがんどう)近くに、園田光祥(みつよし)さんの梅園はあります。\u003c\/p\u003e\n\u003cp\u003e現在2箇所の梅園樹齢30年以上の梅の樹を約200本程管理されています。\u003c\/p\u003e\n\u003cp\u003e非常に陽当りがよく山の中腹にある園田さんの梅園は風通しもよく青梅がよく育ちます。農業を始めた7年前から借り入れている梅園は10年以上人の手の入っていない草木が生い茂るまさにジャングルの様な梅林を1人で整備されました。\u003c\/p\u003e\n\u003cp\u003e最初の頃は青梅の実も全然つかなかったのですが、剪定や草などの手入れを続けてこられ収穫ができるようになり、\u003c\/p\u003e\n\u003cp\u003e『自然の力強さを感じた』と園田さんは仰います。\u003c\/p\u003e\n\u003cp\u003e梅園に入る前に今年の青梅の状況をお伺いすると、『今年は鈴なりだよ!自分でもびっくりするくらい沢山 できている。\u003c\/p\u003e\n\u003cp\u003e7年間で始めての量でびっくりしている』と嬉しそうにお仰られています。\u003c\/p\u003e\n\u003cp\u003e実際に梅園に入り、梅の樹を見上げると、まさに鈴なりに青梅がびっしりと実を着けています。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eこれまで10年以上各地で梅の樹を見ている、弊社代表の反後も\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「こんなに実っているのは初めてみた!」と驚くほど鈴なりに実っていました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/33183975_2072972582991027_8184128326479118336_n.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e無肥料・無農薬の完全オーガニックの梅。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e立派な梅が育っていました 園田さんは広大な敷地の梅園を、ご夫婦・仲間と共に毎日回り、梅の状態を気にかけてやります。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「剪定は切上げ剪定を取り入れています。見よう見まねで勉強し、まだまだ分からないことだらけですが、梅の木が一番自然になれる状態を作りだすために、日々試行錯誤をしています。」\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e取材にお伺いした5月上旬頃は、まだちょっと小さい梅が実をつけていて、成長の最中。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e園田さんは「大きくなってくれよ」と梅の木、一本一本に声をかけ、愛情を掛けていらっしゃいました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/IMG_8403.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e綺麗に整備された梅園。ここまで大変苦労がありました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/P1016026.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e1歳半の息子さんと園田さん\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e＜保存方法＞直射日光を避け常温で保存し、開封後は必ず冷蔵庫（\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: Calibri; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: en-US; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e10°C\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e以下）で保存し、賞味期限にかかわらずお早めにお召し上がりください。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":42430925242429,"sku":"fy-umesu-1p","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__66666508.jpg?v=1752283462"},{"product_id":"umeshiroppu","title":"【ピュアリィオリジナル】梅シロップ","description":"\u003ch2 class=\"MsoNormal\"\u003e【ピュアリィオリジナル　梅シロップ】が新登場\u003c\/h2\u003e\n\u003cp data-start=\"82\" data-end=\"102\"\u003eピュアリィオリジナル 梅シロップ\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"140\"\u003e＜農薬・肥料不使用の自然栽培梅 × 粗糖のみで仕上げた無添加仕込み＞\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"262\"\u003eこの梅シロップは、農薬や肥料を一切使用せずに育てられた「自然栽培の梅」をまるごと使用しています。熊本県の大地と太陽の恵み、そして生産者の丁寧な手しごとによって実った梅は、えぐみが少なく、さわやかな酸味とふくよかな香りが特長です。\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"395\"\u003eシロップの甘みには、精製された白砂糖ではなく「粗糖」を使用。ミネラルを残したやさしい甘さが、梅の風味を引き立てます。漬け込みには添加物を一切加えず、ただ梅と粗糖だけ。じっくり時間をかけて、自然にエキスを引き出した、完全無添加の手作りシロップです。\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"494\"\u003e夏には水や炭酸で割って爽やかな梅ジュースに。寒い季節にはお湯割りで身体の芯から温まります。かき氷やヨーグルト、ゼリーのシロップとしてもおすすめ。梅の恵みとやさしさを、そのまま食卓にお届けします。\u003c\/p\u003e\n\u003ch3 data-start=\"501\" data-end=\"525\"\u003e【自然栽培の梅だからこそ、味わえる深み】\u003c\/h3\u003e\n\u003cp data-start=\"526\" data-end=\"627\"\u003e使用しているのは、自然栽培で10年以上育て続けている信頼の生産者による完熟梅。農薬や肥料に頼らない梅づくりは、実をつけるまでにも時間がかかり、収穫量も安定しない、まさに「自然のままの営み」です。\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"734\"\u003eそんな自然栽培梅は、見た目は決して完璧ではありませんが、皮ごと食べられるほど安心で、梅本来の滋味深さが詰まっています。市販の梅シロップでは決して味わえない、\u003cstrong data-start=\"707\" data-end=\"725\"\u003e梅\u003c\/strong\u003eの持つ個性と奥行きある旨味をご堪能ください。\u003c\/p\u003e\n\u003ch3 data-start=\"741\" data-end=\"760\"\u003e【身体にやさしい、季節の恵み】\u003c\/h3\u003e\n\u003cp data-start=\"761\" data-end=\"876\"\u003e一般的な梅シロップには、香料や保存料などの添加物が加えられることもありますが、私たちのシロップは一切使いません。素材と時間だけがつくる、安心・安全の味。お子様からご年配の方まで、どなたでも安心してお召し上がりいただけます。\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eこだわり原料・産地紹介　\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e□熊本県産　園田さんの自然栽培梅\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003e熊本県河内町園田さんの無肥料・無農薬青梅\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u0026lt;無農薬歴10年以上の大変貴重な梅。園田さん手選別の想いも詰まった梅です。\u0026gt;\u003c\/p\u003e\n\u003cp\u003e熊本県熊本市にそびえる金峰山。\u003c\/p\u003e\n\u003cp\u003e宮本武蔵が五輪書を開いた熊本の霊巌洞(れいがんどう)近くに、園田光祥(みつよし)さんの梅園はあります。\u003c\/p\u003e\n\u003cp\u003e現在2箇所の梅園樹齢30年以上の梅の樹を約200本程管理されています。\u003c\/p\u003e\n\u003cp\u003e非常に陽当りがよく山の中腹にある園田さんの梅園は風通しもよく青梅がよく育ちます。農業を始めた7年前から借り入れている梅園は10年以上人の手の入っていない草木が生い茂るまさにジャングルの様な梅林を1人で整備されました。\u003c\/p\u003e\n\u003cp\u003e最初の頃は青梅の実も全然つかなかったのですが、剪定や草などの手入れを続けてこられ収穫ができるようになり、\u003c\/p\u003e\n\u003cp\u003e『自然の力強さを感じた』と園田さんは仰います。\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/33183975_2072972582991027_8184128326479118336_n.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e無肥料・無農薬の完全オーガニックの梅。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e立派な梅が育っていました 園田さんは広大な敷地の梅園を、ご夫婦・仲間と共に毎日回り、梅の状態を気にかけてやります。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e「剪定は切上げ剪定を取り入れています。見よう見まねで勉強し、まだまだ分からないことだらけですが、梅の木が一番自然になれる状態を作りだすために、日々試行錯誤をしています。」\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e取材にお伺いした5月上旬頃は、まだちょっと小さい梅が実をつけていて、成長の最中。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e園田さんは「大きくなってくれよ」と梅の木、一本一本に声をかけ、愛情を掛けていらっしゃいました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/IMG_8403.jpg\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e綺麗に整備された梅園。ここまで大変苦労がありました。\u003c\/p\u003e\n\u003cp style=\"text-indent: 10.5pt; mso-char-indent-count: 1.0;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"園田さんの自然栽培梅\" src=\"https:\/\/www.nh-purelyshop.com\/hpAdminWp\/wp-content\/uploads\/2020\/05\/P1016026.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e1歳半の息子さんと園田さん\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e＜保存方法＞直射日光を避け常温で保存し、開封後は必ず冷蔵庫（\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: Calibri; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: en-US; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e10°C\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 游ゴシック; mso-ascii-font-family: Calibri; mso-fareast-font-family: 游ゴシック; mso-bidi-font-family: +mn-cs; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; language: ja; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e以下）で保存し、賞味期限にかかわらずお早めにお召し上がりください。\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"190ｇ","offer_id":42513183637565,"sku":"fy-umeshiroppu-190g","price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"380ｇ","offer_id":42513183670333,"sku":"fy-umeshiroppu-380g","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__67428372.jpg?v=1754382858"},{"product_id":"ピュアリィオリジナル-自然栽培いちごジャム","title":"[Purely Original] Strawberry Jam","description":"\u003ch2\u003e \u003cstrong\u003e[Purely's own organic strawberry jam is here!]\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e The enchanting strawberry jam is finally complete! It's the kind of happy strawberry jam you'll want to eat forever.\u003c\/h4\u003e\n\n \u003ch4 data-mce-fragment=\"1\"\u003eThe organic strawberries we processed into jam are from Masahiro Ito of Yamaga City, Kumamoto Prefecture.\u003c\/h4\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e Mr. Ito continues to use organic farming methods that minimize the use of fertilizers and pesticides, so his strawberries grow in a \"strawberry-like\" way and are full of delicious flavor.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e[Mr. Ito's organically grown strawberries]\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Masahiro Ito grows organic strawberries in Kamotocho, Yamaga City, Kumamoto Prefecture.\u003cbr data-mce-fragment=\"1\"\u003e In his 20s and 30s, Mr. Ito worked in development aid in developing countries such as Laos, and returned to Japan with his family of five from Fiji, where he was posted, in March 2013.\u003cbr\u003e After a year of agricultural training with the Kumamoto Prefecture Organic Agriculture Research Association, he started working as an organic strawberry farmer in Kumamoto in June 2014.\u003cbr\u003e The reason she decided on strawberries was because \"my son said he wanted to eat some delicious strawberries.\" \u003cbr data-mce-fragment=\"1\"\u003eMr. Ito speaks with a big smile, but he started farming at the age of 40, with three children.\u003cbr\u003e Organic farming is highly difficult, and organic strawberry cultivation is even more difficult.\u003cbr\u003e He says it was truly \"a continuous process of great hardship.\"\u003cbr data-mce-fragment=\"1\"\u003e In 2016, his second year as a farmer, his crops were nearly wiped out. He shipped the small amount of crops he had cultivated using conventional farming methods to the JA and \"somehow managed to get through it.\" \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/P1241118_480x480.jpg?v=1651203250\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Through trial and error every year, Ito has improved his organic strawberry cultivation techniques and accumulated his own unique know-how.\u003cbr\u003e Mr. Ito values ​​the natural power of strawberries, and only uses biological pesticides (natural enemy pesticides and pesticides derived from living organisms) that contain no artificial ingredients, and organic fertilizers whose main ingredients are 100% natural organic matter.\u003cbr\u003e Believing in the vitality of strawberries, we take great care not to kill insects with chemicals, not to eliminate weeds, and not to pull out diseased plants. \u003cbr\u003eAnd despite the general belief that it is difficult to grow organic strawberries without chemical pesticides, this year there was a bumper crop of organic strawberries. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/P1241108_480x480.jpg?v=1651203302\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The jam made with plenty of Ito's strawberries is exceptionally delicious. It has a good balance of sourness and sweetness, and is highly fragrant.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Enjoy it on crisp toast, on scones, pancakes or mixed into yogurt!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRoots Purely Jam Making\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Jam making is a simple process, but the way the pectin is extracted from the fruit, the degree of reduction, and the proportion of ingredients are all very important. The fruit is candied and left to sit for a few hours until it thickens sufficiently. Then, it is carefully simmered over low heat to allow it to thicken naturally.\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eMost jams contain the additive pectin to thicken them, and may contain antioxidants instead of lemon juice.\u003cbr data-mce-fragment=\"1\"\u003e Purely's original jams are made with time and effort, taking full advantage of the pectin contained in the fruit. They also use mineral-rich organic sugar with a refined sweetness, and naturally grown lemon juice to prevent oxidation and tighten the sweetness. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"箱なし","offer_id":42469841502269,"sku":"fy-sizennitigojam-2","price":2450.0,"currency_code":"JPY","in_stock":false},{"title":"箱あり（ギフト用など）","offer_id":42469841535037,"sku":"fy-sizennitigojam-1","price":2600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/F4A2D395-CD1A-4ECF-B604-1020AD0C7DCC.jpg?v=1752312177"},{"product_id":"ピュアリィオリジナル-らっきょう漬け","title":"10% OFF!! [Purely Original] Kawagoe's Takana Pickles","description":"\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe expiration date is June 30, 2023, so we are offering a 10% discount!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kawagoe Shunsaku is engaged in natural farming in Tano Town, Miyazaki Prefecture, where pickle production is thriving.  \u003cbr\u003eThese pickles are made with the utmost care, from ingredients to seasonings, and are completely additive-free, with a deep, natural flavor. The seasonings used are sun-dried lake salt, vinegar from the storehouse, and soy sauce aged in wooden barrels, and are slowly fermented with lactic acid.\u003c\/p\u003e\n\n\u003cp\u003e It is a mild seasoning that brings out the flavor of the vegetables. By increasing the salt concentration, no preservatives or other additives are used, and the product is packaged in an easy-to-eat form after the salt is removed. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/PC120930_98ed4408-70f0-41bd-af1a-25c90b4c6c46_480x480.jpg?v=1657514825\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eKawagoe boasts some of the best soil in Kyushu\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Toshisaku Kawagoe is a representative natural farmer in Miyazaki Prefecture.\u003cbr\u003e At Purely, he is a farmer who has been very helpful to us with taro, ginger, radish, garlic, and shallots. Mr. Kawagoe is the organizer of a natural cultivation producers' association called \"Yaezakura-kai,\" which is mainly made up of young people, and while he leads the natural cultivation farmers, he also puts effort into nurturing young farmers.\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"1P","offer_id":42610916229181,"sku":"fy-rakkyo-1p","price":432.0,"currency_code":"JPY","in_stock":false},{"title":"3P (5%OFF)","offer_id":42610919374909,"sku":"fy-rakkyo-3p","price":1231.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/S__69033996.jpg?v=1759106132"},{"product_id":"ピュアリィオリジナル-自然栽培みかんジュース-720ml","title":"[Purely Original] Ikeda's Naturally Grown Mandarin Orange Juice 1L","description":"\u003ch2\u003e \u0026lt;100% pure juice made from naturally grown Unshu mandarins, skin and all\u0026gt;\u003c\/h2\u003e\n\n\u003ch3\u003e\n\n \u003cspan\u003eSorry for the long wait!!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eIkeda's naturally grown mandarin juice, which is very popular every year, is now in stock.\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e Michiaki Ikeda from Gyokuto Town, Kumamoto Prefecture, is extremely popular nationwide. \u003cbr\u003ePurely's original naturally grown mandarin juice, made using 100% of Ikeda's naturally grown mandarins, is back again this year.\u003cbr\u003e Naturally grown mandarins without fertilizer, pesticides or herbicides are luxuriously squeezed whole from the skin. No additives such as sugar, flavorings, preservatives or colorings are used. Naturally grown mandarins that have grown slowly with the power of soil, sun and water have a rich sweetness that makes you feel as if you are drinking the whole mandarin orange. And yet it has a refreshing, moderate acidity that is so delicious that you won't be able to stop drinking it once you start.\u003c\/p\u003e\n\n\u003cp\u003e This naturally grown mandarin orange juice is perfect for home use or as a gift.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eIkeda's naturally grown mandarin oranges are hugely popular nationwide.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Michiaki Ikeda is engaged in natural farming in Gyokuto Town, Kumamoto Prefecture. \u003cbr\u003eMr. Ikeda gradually converted his tangerine farm, which has been passed down for generations, to natural cultivation since 2009. Then, in 2015, he converted the entire farm to natural cultivation, and this feat is well-known nationwide.\u003c\/p\u003e\n\n\u003cp\u003e Fruit trees usually use more pesticides and fertilizers than vegetables. It is said that mandarin oranges are sprayed more than 40 times before harvest. Mr. Ikeda has continued to grow his oranges naturally without fertilizer or pesticides, overcoming repeated trials of pests and diseases, because he wants to \"produce delicious mandarin oranges that even children can eat safely.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5e7905808c032ed541aaf77249144a0b_a66b2afd-db98-4678-9e3b-a3c484fc27bb_480x480.jpg?v=1649378887\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/5e7905808c032ed541aaf77249144a0b_a66b2afd-db98-4678-9e3b-a3c484fc27bb_480x480.jpg?v=1649378887\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMichiaki Ikeda is a pioneer of naturally grown Unshu mandarins.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThey also host study sessions on natural fruit cultivation and are actively involved in promoting the practice.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWhen he first started natural farming without using any herbicides or pesticides, he says he was greatly troubled by damage caused by weeds and insects.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAs he gradually switched from his long-standing conventional cultivation, a large number of scale insects appeared on Ikeda's mandarin orange trees. As the name suggests, scale insects are small insects shaped like shells that attach themselves to the branches of fruit trees and suck the nutrients out of the tree. Their excrement is black, which turns the mandarin orange branches, leaves, and fruit completely black, making them unsellable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eMr. Ikeda now ships out beautiful, naturally grown mandarins, but he says that there was a time when he was forced to discard many mandarins due to damage caused by scale insects.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fcb61805d1d9c7f88e70e13b51ba8d44-1_e821cd22-c6a4-49a7-928f-d3067ba5e22e_480x480.jpg?v=1649378973\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/fcb61805d1d9c7f88e70e13b51ba8d44-1_e821cd22-c6a4-49a7-928f-d3067ba5e22e_480x480.jpg?v=1649378973\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Leaves damaged by scale insects turn black and the plant becomes weak.\u003c\/p\u003e\n\n \u003cp\u003e\"The tangerine tree was completely covered in scale insects and became weaker with each passing day. There were times when I thought it might not be possible to continue. But I continued to look after it every day, and shower it with love and prayer.\"After doing so, one day the scale insects turned white, and \"they all died naturally at once.\"\u003c\/p\u003e\n\n\u003cp\u003e \"Then the tree gradually recovered and became healthy again. Now there is almost no damage from the scale insects. It was a truly mysterious experience, and I felt the power of nature.\"\u003c\/p\u003e\n\n\u003cp\u003e What does a massive outbreak of scale insects mean? \u003cbr\u003eIkeda says he now thinks that \"the scale insects came to suck out and purify the excess fertilizer and pesticides that have been used for many years. There is nothing wasted in nature. I think everything has a purpose and plays some kind of role.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8de28ee04b73c7c4f6efc85f97211c1-1_480x480.jpg?v=1649379021\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/b8de28ee04b73c7c4f6efc85f97211c1-1_480x480.jpg?v=1649379021\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMr. Ikeda and the naturally grown Kiyomi orange trees. He treats them with love every day.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/11373bc8e150a72ef953b249eb343c77-1_8a1cc2da-4ca9-471c-b0aa-46e90ad77d2f_480x480.jpg?v=1649379160\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/11373bc8e150a72ef953b249eb343c77-1_8a1cc2da-4ca9-471c-b0aa-46e90ad77d2f_480x480.jpg?v=1649379160\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e A naturally grown Unshu mandarin tree. It is now in very good condition with little damage from insects.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eNaturally grown mandarin oranges, grown with care, attention, and love\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition to scale insects, there is another insect called a praying mantis that burrows deep into the trunks of fruit trees and causes the trees to wither. To deal with this, they have been walking around the orchard almost every day, steadily removing any larvae they find. They have also struggled with weeds such as jack o' peas that wrap around the trees and weaken them. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/04696917b85bd1edae1a68f821cbcbe9-1_480x480.jpg?v=1649379206\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A tangerine tree whose insides have been eaten away by praying mantises.\u003c\/p\u003e\n\n\u003cp\u003e Damaged trees have their holes covered and are raised to prevent the tree from weakening. In normal mandarin orange cultivation, pests are eliminated with pesticides, weeds are killed with herbicides, and chemical fertilizers are used generously to make the mandarin oranges grow.\u003c\/p\u003e\n\n\u003cp\u003e However, in order to grow his tangerine trees naturally without pesticides or fertilizers, Ikeda cuts the grass every day or uses iron pipes to prevent weeds from growing vigorously, and painstakingly removes insects by hand.\u003c\/p\u003e\n\n \u003cp\u003e\"January to March is the pruning season, and April to July is when I live with the grass,\" he said with a laugh. \"Whenever I have free time, I come to the tangerine orchard, where I give the plants my care, attention, and love.\u003c\/p\u003e\n\n\u003cp\u003e However, I've decided that when I'm not working, I won't do it, and I try to balance things by going fishing or painting.\" Along with his deep affection for his mandarin orange trees, I could also sense Ikeda's own philosophy of living a happy life, which is to \"play when it's time to play.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/4ba7cb34c915716cb009d6483e2ce5a1-1_d6f23c08-1d19-4e35-b896-7175a6c245e2_480x480.jpg?v=1649379256\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHe goes around the orchard every day with an iron pipe and cuts down weeds. He says that cutting down weeds is more effective at suppressing weeds than mowing, based on his experience.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/609e3b4b06c5d5db0c9700a145e1c039-1_480x480.jpg?v=1649379294\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the naturally grown orchards, there are mechanisms for setting up hives for Japanese honeybees. Perhaps in the future we will be able to eat honey from naturally grown mandarin oranges.\u003c\/span\u003e\u003c\/p\u003e","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"Default Title","offer_id":43131568783421,"sku":"pb-oragejuice-720","price":2630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/0409\/0685\/files\/337D39D0-318D-4FE7-8D19-014A99B77DDF.jpg?v=1777117094"},{"product_id":"applesyrup","title":"【ピュアリィオリジナル】りんごシロップ","description":"","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"190ｇ","offer_id":43404081627197,"sku":"fy-umeshiroppu-190g","price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"380ｇ","offer_id":43404081659965,"sku":"fy-umeshiroppu-380g","price":2980.0,"currency_code":"JPY","in_stock":false}]},{"product_id":"herbalmedicine_plumcola","title":"【ピュアリィオリジナル】薬膳梅コーラ","description":"","brand":"Root's Purely | ルーツピュアリィ","offers":[{"title":"190ｇ","offer_id":43404088148029,"sku":"fy-umeshiroppu-190g","price":1620.0,"currency_code":"JPY","in_stock":false},{"title":"380ｇ","offer_id":43404088180797,"sku":"fy-umeshiroppu-380g","price":2980.0,"currency_code":"JPY","in_stock":false}]}],"url":"https:\/\/online.rootspurely.com\/en\/collections\/%e3%81%8a%e5%be%97%e3%81%aa%e5%95%86%e5%93%81.oembed?page=2","provider":"Root's Purely | ルーツピュアリィ","version":"1.0","type":"link"}